Private Chef in Flagstaff
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Flagstaff
Since the first private chef joined Take a Chef in Flagstaff in May 2018, more than 32 Private Chefs have joined our platform in Flagstaff and offered their services as private chefs anywhere in Coconino County.
Starting in 2018, 14,963 guests have already enjoyed a chef in Flagstaff. To book your chef in Flagstaff, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,173 customized menu proposals, sending a total of 17,891 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 14,963 guests have enjoyed unique experiences with no hassle. Our guests in Flagstaff usually book menus around 166 USD per person, including 3.67 courses, sharing an average of 3.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Flagstaff.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
32 Private Chefs in Flagstaff
Get to know more about our top rated Private Chefs in Flagstaff












More than 14,900 guests have already enjoyed the experience
4.46 Chef
The guests in Flagstaff have scored the experience with their Private Chef with a 4.46.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Flagstaff received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Flagstaff has been scored with a 4.82 on average.
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4,173 menus personalized by our Private Chefs in Flagstaff
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli
Pesto salmon en croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots
Cioccolato lava cake || berry compote | mint
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Strawberry cheesecake || whipped cream
Vanilla creme brûlée || whipped cream | berries
Prosciutto, arugula, and tomato bruschetta
Carpaccio di zucchine ai capperi, limone e menta
Penne puttanesca
Pea, lemon, and parmesan risotto
Linguine al tartufo
Bucatini bolognese
Venetian shrimp with polenta
Tuscan salmon with risotto
Chicken with pesto sauce, white rice, and seasonal sautéed vegetables
Lasagna della nonna (vegetarian available)
Tiramisu
Lemon tiramisu
Orange cardamom olive oil cake
Ebi no tempura soba, miso emulsion - crispy tiger prawns served atop a delicate bed of soba noodles, accompanied by a silky miso emulsion
Yakitori tori & teriyaki-kasu peanut sauce - ucculent grilled chicken skewers, brushed with a delicate teriyaki-kasu peanut glaze, garnished with toasted sesame seeds (goma) and finely sliced green onions (negi)
Shiitake gyoza & pickled karashi mizuna - crisp, golden-brown shiitake mushroom gyoza served with a tangy ponzu dipping sauce, complemented by the delicate bite of pickled mustard greens (karashi mizuna)
Nimono daikon, gochujang & micro wasabi - delicately braised daikon in a shiitake dashi broth, subtly spiced with gochujang and finished with a touch of micro wasabi
Kabocha miso shiru - silky kabocha squash miso soup, enriched with the umami of roasted nori and a hint of toasted sesame oil
Kappa avocado salad & toasted goma - a refreshing cucumber and avocado salad, garnished with toasted sesame seeds (goma) and dressed in a delicate mirin vinaigrette
Sāmon, kabocha oroshi & miso-sesame jōsu - perfectly seared faroe island salmon, accompanied by a velvety kabocha purée (oroshi) and finished with a glossy miso-sesame glaze (jōsu)
Tonkatsu, karei & tsukemono daikon - crispy breaded pork cutlet (tonkatsu), served with a rich, velvety japanese curry, accompanied by tangy pickled daikon (tsukemono) and vibrant heirloom mizuna greens
Tantanmen ramen, buta-kara sirloin & naruto - rich, spicy tantanmen ramen served with perfectly seared sirloin steak, tender spinach, and classic naruto swirl
Matcha crème brûlée, shiro choco ganache & goma crumble - a velvety matcha-infused crème brûlée with a perfectly caramelized top, accompanied by a rich white chocolate ganache and a crisp sesame crumble
Mitsu keki, citrus coulis & arare almond - a delicate honey-infused cake, paired with a vibrant citrus coulis and finished with crisp, candied almonds
Spicy salmon sashimi
Spicy sesame cauliflower bites
Tuna poke with steamed rice and fresh vegetables
Goi cuon spring rolls (vietnamese rolls with pork and shrimp)
Pork dumplings with sambal oil
Oriental tuna tacos
Indian butter chicken with steamed rice
Khao soi (thai noodle soup)
Egg noodles with shrimp, artichoke, and lemon
Chicken or shrimp fried rice
Yuzu panna cotta
Lychee sorbet
Szechuan style fried green beans || dredged green beans | hoisin-oyster sauce
Chicken teriyaki skewers || sesame seed | pineapple | bamboo skewer
Seared ahi tuna bite || orange crispy rice | edamame | wasabi aioli
Pan seared potstickers || chicken or pork filling | scallion-ginger soy
Ginger chicken cups || grilled chicken | thai peanut sauce | green onions | crispy rice noodles
Five spice pork belly sliders || oyster sauce | bao buns | hoisin sauce | scallions
Sushi roll trio || spicy tuna roll | shrimp tempura roll | futomaki roll | pickled ginger | wasabi | soy sauce
Cucumber & seaweed|| sesame seeds | daikon radish | rice vinegar dressing
Spicy asian || mandarin oranges | slivered almonds | chow mein noodles | peanut vinaigrette
Tofu salad || grape tomato | cucumber | daikon sprouts | nori | furikake | sesame dressing
Grilled ribeye || ginger-soy demi | sautéed shiitake mushrooms | wasabi mash | long green beans
Grilled chicken teriyaki || blanched cabbage | steamed jasmine rice
Sesame crusted ahi || seared tuna | ginger-soy glaze | wasbi aioli | sticky rice cake | baby bok choy
Miso marinated sea bass | seared bass | mirin-ginger glaze | forbidden rice | garlic asparagus
Pineapple fried rice || cashews | onions | shrimp | curry powder
Hibachi display || beef bulgogi | chicken satay | ginger shrimp | steamed rice | sauces | kimchi fried rice
Grilled salmon || sake | mirin | green onions | ginger glaze | forbidden rice | roasted asparagus
Khao soi || flat egg noodles | curry broth | braised short ribs | mushroom medley | baby bok choy
Filet mignon || sautéed shiitake mushrooms | wasabi infused mashed potatoes | green beans
Pear in honey || ginger | honey | cinnamon | green tea ice cream
Ginger cream in pastry || phyllo dough | sesame seeds | brown sugar | preserved ginger
Mango sticky rice || coconut milk | ripe mango | brown sugar
Fried bananas || sesame seeds | coconut ice cream
Tuna nigiri
Yellow tale nigiri
Salmon nigiri
Shrimp nigiri
Iceberg lettuce salad with shrimps, dill and creamy ginger dressing
Miso soup
Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko
Surf & turf rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens
Crunchy rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce
Rainbow rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko
Arizona rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce
Dragon rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds
Japanese cheesecake with fresh berry syrup
Mochi ice cream
Arancini di mozzarella e scalogno
Pinchos morunos de lomo de cerdo
Ratatouille provençale
Baba ghanoush al-fassia with toasted sourdough & pepita crumble
Pozole rojo con aceite de chipotle
Patatas bravas con alioli de menta
Ensalada de maíz asado y arúgula
Bife de hígado y chimichurri
Risotto español
Citrus-glazed broiled white fish with haricots verts & pearl barley
Crème brûlée de dulce de leche
Flan de naranja
Tarta de vainilla
Caesar salad
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Southwest quesadilla
Bacon-wrapped jalapeño poppers
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
All-american cheeseburger
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Carrot cake with cream cheese frosting
Southern-style peach cobbler
Seasonal sorbet with homemade crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Flagstaff.
What does a private chef service include in Flagstaff?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Flagstaff?
The price of renting a chef in Flagstaff can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Flagstaff?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Flagstaff. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Flagstaff who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Flagstaff?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Flagstaff
Discover more details about our private chefs and their services.
The average age of our private chefs in Flagstaff
Percentage of our women chefs in Flagstaff.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Flagstaff.
Percentage of services with kids in Flagstaff.
Maximum number of bookings for a personal chef by a single client in Flagstaff.
Increase in the number of bookings for a chef from last year in Flagstaff.
Languages spoken by our personal chefs in Flagstaff.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Flagstaff.
Average timeframe from sending the request to booking.
How many chef services are booked in Flagstaff each month?
Private chef reservations can vary seasonally depending on the destination. In Flagstaff, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Flagstaff.
Cost of a private chef in Flagstaff
The cost of hiring a private chef in Flagstaff can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Flagstaff?
We mainly offer six types of cuisine in Flagstaff: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Flagstaff!

Would you like to enjoy a Private Chef service in Flagstaff?
If you are looking for a different foodie experience in Flagstaff but do not know what? Let us help you! simply click start and tell us what you are looking for. Take a Chef will help you organize a wonderful intimate dinner at your own home perfect to enjoy with loved ones and to celebrate important dates. You do not need to worry about anything, simply sit down and let us do the work!

Experience culinary perfection
Have you ever tried a Michelin Star meal at the comfort of your dining table? No? Well, we at Take a Chef will take care to bring you the unique experience of having a Michelin Star chef at your house. Our chefs will take care of absolutely everything, from groceries, to even leave your kitchen spotless. Got interested? Want to know more? Click above!

Try something different! Try a Private Chef service in Flagstaff
Leave the magic to our chefs, The Chef will be in charge of purchasing the ingredients, prepare them at home and provide you with the best culinary experience you've ever had. Don't worry about the dishes. Before leaving, our chef will clean up the kitchen. You just have to enjoy and relax.






Talk to our chefs in Flagstaff
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Flagstaff? You’ll get it. Tell us about your event in Flagstaff, and discover the best chefs who will customize every detail of your experience.









