Private Chef in Fayetteville
Rent one of our 43 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fayetteville
Since the first private chef joined Take a Chef in Fayetteville in May 2017, more than 43 Private Chefs have joined our platform in Fayetteville and offered their services as private chefs anywhere in Cumberland County.
Starting in 2017, 29,369 guests have already enjoyed a chef in Fayetteville. To book your chef in Fayetteville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,071 customized menu proposals, sending a total of 41,607 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 29,369 guests have enjoyed unique experiences with no hassle. Our guests in Fayetteville usually book menus around 175 USD per person, including 3.76 courses, sharing an average of 3.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fayetteville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
43 Private Chefs in Fayetteville
Get to know more about our top rated Private Chefs in Fayetteville












More than 29,300 guests have already enjoyed the experience
4.59 Chef
The guests in Fayetteville have scored the experience with their Private Chef with a 4.59.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Fayetteville received an average score of 4.71.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Fayetteville has been scored with a 4.76 on average.
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6,071 menus personalized by our Private Chefs in Fayetteville
Every occasion is unique - make sure you have the right chef and menu for it!








Lamb kofka - spiced ground lamb skewers served with tzatziki and warm pita bread
Grilled chicken souvlaki - marinated chicken skewers with tzatziki and a side of pickled purple onions
Spanakopita - flaky phyllo pastry filled with spinach, feta and herbs, served with a yogurt sauce
Stuffed grape leaves - grape leaves filled with herbed rice, pine nuts, and golden raisins, served with lemon-dill yogurt sauce
Avgolemono soup - classic greek lemon and chicken soup with rice and fresh dill
Lobster bisque - creamy lobster bisque with saffron and a touch of brandy
Mediterranean caesar salad - romaine, white anchovies, shaved pecorino, and za'atar croutons
Heirloom tomato & burrata salad - local heirloom tomatoes, creamy buratta, basil oil, and aged balsamic
Filet mignon and truffle polenta - grilled filet with a red wine reduction, served over creamy truffle polenta
Grilled mediterranean sea bass - beautifully seasoned and grilled, served with lemon-herb potatoes and sauteed greens
Slow-braised lamb shank - served with saffron infused couscous and roasted seasonal veggies
Mushroom and truffle risotto - arborio rice cooked with wild mushrooms, black truffle and aged parmesan
Lemon olive oil cake - light and airy citrus-infused cake with a dusting of powdered sugar
Dark chocolate torte - flourless chocolate cake with raspberries and whipped cream
Orange blossom creme brulee - silky custard infused with orange blossom and caramelized sugar crust
Baklava - layers of phyllo dough filled with honey, walnuts and cinnamon
Fried green tomatoes - crispy, cornmeal breaded, fried and served with a tangy remoulade sauce
Deviled eggs - classic southern-stye deviled eggs with a hint of paprika and mustard
Bbq meatballs - juicy homemade meatballs smothered in a sweet and tangy bbq sauce
Pimento cheese dip - a creamy, cheesy spread with a touch of heat, served with crackers and fresh veggies
Collard greens and black eyed pea soup - a hearty smoky soup with slow cooked collards, black-eyed peas and ham (vegetarian option available)
Tomato and cucumber salad - fresh garden tomatoes and cucumbers tossed with a shallot vinaigrette and served with crispy garlic bread
Southern corn chowder - a creamy chowder with corn, potatoes and a touch of bacon (vegetarian option available)
Classic caesar salad - crisp romaine lettuce with cornbread croutons, parmesan cheese, and a creamy caesar dressing
Shrimp and grits - southern-style shrimp sauteed in a rich creole sauce, served over creamy cheese grits
Pan-seared chicken thighs or breast served with creamy gravy and mashed potatoes
Smothered pork chops - tender, pan fried pork chops smothered in onion gravy, served with rice and collards
Tofu country fried steak - a crispy, battered tofu steak, smothered in a creamy gravy and served with seasonal veggies and potatoes
Warm peach cobbler - cinnamon spiced and served with vanilla ice cream
Banana pudding - layers of creamy vanilla pudding, fresh bananas and vanilla wafers topped with whipped cream
Pecan pie - a rich, gooey pecan -filled pie with a flaky crust, served with whipped cream
Agave chili scallops - pan seared sea scallops drizzled with agave reduction and calabrian chilis
Authentic, traditional guacamole served with blue corn tortillas and lime and salsa rojo
Build your own tacos to include steak and chicken options simple
Calabrian sausage and goat cheese stuffed mushrooms
Camarón toastada - bite size toastada topped with smashed avocado and chili lime shrimp
Caprese skewers - fresh: grape tomatoes, basil and mozzarella skewers drizzled balsamic honey reduction
Crab cakes - served with a louisiana remoulade sauce
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese and peppadew stuffed cocktail tomatoes
Latkes - great little potato and onion cakes
Meatball crostini 3 per
Mexican street corn
Shrimp canapes - jumbo shrimp seasoned to perfection and seared on a bead of alfalfa sprouts and crisp cucumber cream
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Traditional hummus served with pita wedges
Sweet and spicy meatballs 3 per
Roasted brussels sprouts with crispy prosciutto drizzled with balsamic honey reduction
Caprese salad
French dijon salad with country greens and goat cheese
Fresh caesar salad
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Honey dijon salad with country greens and goat cheese
Classic french onion soup
Italian sausage and potato soup with spinach and fresh croutons
Pasta neapolitan - pasta with pomodoro sauce and fresh mozzarella
Prime rib - slow roasted prime rib encrusted with fresh black pepper and garlic
Boeuf bourgogne - all inclusive potatoes, carrots and onion. served with crunchy french bread
Braised pork with an apple cream sauce -. paired with green beans almadine and roasted spring potatoes
Carne adobada - beef and roasted red chili
Carne asada topped with mango chili salsa and grilled shrimp served with yucatan potatoes and mexican street corn
Ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Cast iron rib-eyes dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken ala mir. breaded chicken topped with crab, shrimp and scallops in a cajun cream sauce. served over dirty rice
Chicken confit- served with herbed quinoa and roast sweet carrots
Chicken saltimbocca - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Cosenza eggplant (fresh eggplant, tomatoes, and peppers tossed in herbs and spices then pan fried till tender. paired with a piece of baked feta and creamy orzo and spinach.)
Grilled pork chops with fig agrodolce - charred broccoli and mushroom risotto
Sweet pineapple pork - slow roasted pork dressed in a pineapple teriyaki
Lemon and olive chicken with stewed potatoes
You choose the protein rollitini. fresh pasta stuffed with 3 cheeses and your choice of (chicken & spinach) (shrimp and peppers) (italian sausage and calabrese chili) other options available served in a complimenting sauce. roasted harvest veggies
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of capellini , dressed with lemon bur blanc sauce.)
Tuscan surf and turf. steak mondessa with broiled jumbo shrimp, seared asparagus and rosemary roasted potatoes
Tequila and hatch green chili marinated chicken over yellow rice, served with charro beans and avocado
Spiced chicken and roasted veggie couscous
Salmon en papillote - served with julienne potatoes and broccolini
Roast garlic and rosemary french pork chops - paired with roasted potatoes and seasoned broccolini
Roasted portobello mondessa (large portobello mushroom caps marinated with fresh herbs, roasted then served on a bed of capellini pasta tossed in fresh herbs and olive oil. paired with broccolini
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Chocolate mousse
Risalamande - sweet rice pudding topped with northern cherries and toasted almonds
Rich chocolate cake with ganache
Tres leche cake
Tiramisu
Run chata cheese cake
Crispy beef or chicken flautas, pan fried tortillas fried with meat and cheese
Cheddar and bacon jalapeno poppers
Cheese and avocado quesadilla with pickled veggies and salsa
Citrus seafood ceviche with tortilla chips
Carne asada sopes with avocado
Mexican chopped salad with cilantro lime vinaigrette
Baja salad with romaine, avocado, black beans and feta cheese
Warm refried bean dip with sauteed peppers served with fresh chips
Savory chicken, shrimp or beef fajitas with peppers and avocado crema
Slow cooked chicken or pork pozole with tangy lime slaw
Veracruz style whitefish with olives and capers over seasoned rice
Classic shrimp and grits with garlic sauteed greens
Spiced hot chocolate brownies
Mango or seasonal fruit sorbet with cookies
Traditional caramel flan
Mexican chocolate pie
Ripe tomato, fresh basil and aged parmesan bruschetta
Eggplant caponata on crusty bread grilled to perfection
Baked goat cheese dip with roasted tomatoes on grilled baguette
Antipasto platter with savory meats, cheeses, olives and seasonal veggies
Caprese salad with fresh mozzarella and basil
Flatbread mini pizzas with seasonal veggies and cheese
Whipped ricotta with honey, creamy, salty and sweet with baguette
Fresh herbs, bread crumb and cheese stuffed mushrooms
Florentine butter chicken with herbed potatoes and seasonal vegetables
Pork chop milanese with parmesan pasta and sauteed greens
Bolognese tomato or meat sauce over fettuccine with seasonal veggies
Tuscan grilled trout with wild rice and seasonal veggies
Divine flourless chocolate torta with raspberries
Luscious lemon meringue pie
Creamy delicious tiramisu
Refreshing seasonal sorbet and fresh fruit
Salt and spiced fresh edamame in shell
Gyoza, pan fried dumplings, either veggie, chicken or pork
Yakitori, savory chicken and veggie skewers
Traditional miso soup with tofu and nori shavings
Crispy salted chicken wings
Savory steamed egg custard
Traditional salad with ginger dressing
Sake steamed clams
Vegetable sushi roll
Yakisoba, japanese stir fried noodles with shrimp, beef, chicken or pork
Traditional fried rice with shrimp, beef, chicken or pork
Teriyaki salmon with rice and assorted seasonal vegetables
Tonkatsu, japanese pork cutlet with noodles and seasonal vegetables
Variety of sushi and hand rolls
Japanese cheesecake with fresh seasonal fruit
Matcha green tea ice cream and cookies
Japanese custard pudding with fresh seasonal fruit
Sorbet and fresh seasonal fruit
Charcuterie board with savory meats, cheeses, dips, veggies and crackers, vegetarian option available
Roasted heirloom tomato and fresh mozzarella bruchetta, gluten free optional
Fresh tzatziki and house-made hummus with gourmet crackers and veggies
Sauteed herbed shrimp with feta stuffed olives on grilled baguette
Pancetta and herbed escarole and bean soup with warm pita bread
Romaine and arugula salad with shaved parmesan and garlic croutons
Savory prosciutto and slow cooked tomato tapenade on grilled olive oil bread
Mediterranean lettuce and seasonal veggie chopped salad with fresh shallot vinaigrette
Seared salmon with pistachio pesto over pasta with seasonal vegetables
Traditional beef rolled grapeleaves with lamb and fresh herbed yoghurt
Roasted lemon chicken with herbs and tomato spiced rice
Seared shrimp and spaghetti with tomatoes, black olives, garlic and parmesan
Mini fruit tarts with pastry cream
Italian chocolate torte with fresh seasonal fruit and dusted in sugar
Assorted homemade cookies and fresh seasonal fruit
Creamy chocolate parfait with whipped cream
French onions soup: a timeless french soup, rich in flavor and crafted with traditional techniques
Sinni manti turkish soup: a comforting turkish-style soup with handmade dumplings and a flavorful, aromatic broth
Tom yum soup: a vibrant thai soup with a balance of spicy, sour, and savory flavors, infused with lemongrass and lime
Waldorf: featuring crisp apples, spiced walnuts, dressed with a bright ginger mango sauce
Citrus: a refreshing mix of seasonal greens, citrus segments, and creamy feta, topped with a zesty cucumber dressing
Halloumi: golden grilled halloumi paired with sun-dried tomatoes and pomegranate sauce, garnished with toasted pine nuts and fresh mint
Braised ribs: tender short ribs braised to perfection, served with turmeric sauce, fondant potatoes, and glazed spicy carrots
Ratatouille over lavender rice: a fragrant ratatouille infused with mint, served over lavender rice with roasted salsa and yogurt sauce on the side
Seafood pasta: curry coconut sauce tossed with fresh seafood and al dente pasta for a tropical twist
Fish cake: a delicate fish cake served with tartar sauce, creamy tahini potato gratin, and a roasted eggplant gazpacho
Roasted chicken: in a rich brown butter glaze, accompanied by orzo cooked in café de paris sauce and a seasonal vegetable purée
Beef wellington: paired with tarragon béarnaise sauce and a side of sautéed spinach and crispy fried onion rings
Glazed veal shanks: slow-cooked veal shanks finished with a balsamic reduction, served over creamy grits and earthy mushroom stew
Strawberry chocolate mousse: velvety strawberry chocolate mousse layered over a rich fudge chocolate cake, finished with a touch of elegance
Honey panna cotta: delicately infused honey panna cotta drizzled with a fragrant chamomile sauce, served alongside a crisp biscotti
Pear compote: warm spiced pear compote served as a comforting and aromatic dessert on its own
Bavarian pie: a creamy bavarian-style pie topped with lime jelly, balancing sweetness and zest
Tiramisu cappuccino crème brûlée: a delightful fusion of tiramisu and crème brûlé
Ice cream selections: choose from house-made sour cream ice cream, rich chocolate ice cream, or refreshing mint sorbet, served as the perfect accompaniment to your dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fayetteville.
What does a private chef service include in Fayetteville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fayetteville?
The price of renting a chef in Fayetteville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fayetteville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 43 chefs available in Fayetteville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fayetteville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fayetteville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fayetteville
Discover more details about our private chefs and their services.
The average age of our private chefs in Fayetteville
Percentage of our women chefs in Fayetteville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fayetteville.
Percentage of services with kids in Fayetteville.
Maximum number of bookings for a personal chef by a single client in Fayetteville.
Increase in the number of bookings for a chef from last year in Fayetteville.
Languages spoken by our personal chefs in Fayetteville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fayetteville.
Average timeframe from sending the request to booking.
How many chef services are booked in Fayetteville each month?
Private chef reservations can vary seasonally depending on the destination. In Fayetteville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fayetteville.
Cost of a private chef in Fayetteville
The cost of hiring a private chef in Fayetteville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fayetteville?
We mainly offer six types of cuisine in Fayetteville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fayetteville!

Make your event more important with Fayetteville private chefs
Experience a private chef from the comfort of your house or renting villa! Let Take a chef turn your sitting room into a five-star hotel, it's an experience that will allow you to have our professional or Michelin star chefs cook for you for either your birthday party, bachelorette, Christmas dinner ...etc. You will only need to select the best meal that you receive from our chefs and then he/she will make sure to prepare all the things you ask for on your biggest day.

A creative gourmet experience in Fayetteville
At Take a Chef we aim to offer our guests the best dining experince ever. That's why we make sure to onboard all the chefs that have been trained in the best culinary schools and have more experiences in their domain. As soon as you receive the menu proposals you will be able to view the chefs' profiles so that you can check all the necessary information including their creations.

Enjoy your meal with your personal chef
Take a Chef welcomes you in Fayettville by offering you the best dining experience by one of our private chefs. It is something different than going to a restaurant, it is something more interesting and enjoyable. This private chef opportunity can even allow you to participate and cook with your assigned chef.






Talk to our chefs in Fayetteville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fayetteville? You’ll get it. Tell us about your event in Fayetteville, and discover the best chefs who will customize every detail of your experience.









