Private Chef in Farmington
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Farmington
Since the first private chef joined Take a Chef in Farmington in December 2022, more than 15 Private Chefs have joined our platform in Farmington and offered their services as private chefs anywhere in San Juan County.
Starting in 2022, 3,694 guests have already enjoyed a chef in Farmington. To book your chef in Farmington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 844 customized menu proposals, sending a total of 4,300 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 3,694 guests have enjoyed unique experiences with no hassle. Our guests in Farmington usually book menus around 171 USD per person, including 4.11 courses, sharing an average of 3.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Farmington.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Farmington
Get to know more about our top rated Private Chefs in Farmington












More than 3,600 guests have already enjoyed the experience
4.65 Chef
The guests in Farmington have scored the experience with their Private Chef with a 4.65.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Farmington received an average score of 4.8.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Farmington has been scored with a 4.75 on average.
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844 menus personalized by our Private Chefs in Farmington
Every occasion is unique - make sure you have the right chef and menu for it!








Asparagus in parmigiana sauce// asparragus, creamy cheese sauce
Carpaccio di manzo// thin slices of raw beef filet, cherry tomatoes, parmesan cheese, balsamic reduction
Burrata capresse// burrata cheese, sliced tomato, basil, olive oil
Duck tortellini in creamy sauce// fresh pasta stuffed with duck confit in alfredo sauce
Fritto misto// seafood mix fried with tomato sauce
Focaccia margherita// homemade bread, tomato and mozzarela cheese
Saltimbocca// beef filet, sage, prosciutto, vegetables
Chicken piccata// butter, lemon, capper
Sicilian style fish// catch of the day, olives, cappers, tomato, fine herbs
Pistachio cannoli
Tiramisu
Tuna nigiri
Yellow tale nigiri
Salmon nigiri
Shrimp nigiri
Iceberg lettuce salad with shrimps, dill and creamy ginger dressing
Miso soup
Tuna rolls - spicy tuna with sriracha, sesame oil, tobiko
Surf & turf rolls - spicy scallop, masago, fried asparagus, seared prime central cut filet mignon, chili garlic sauce, pickled red onion, micro greens
Crunchy rolls - shrimps, cucumber, avocado, crispy onion flakes, drizzled with eel sauce
Rainbow rolls - tuna, salmon, yellowtail, crab, cucumber, avocado, tobiko
Arizona rolls - shrimp, crab mix, cream cheese, avocado top with spicy crab, tempura flakes, sweet eel sauce
Dragon rolls - tempura shrimp, cucumber, tobiko, topped with avocado, tobiko, spicy mayo, black sesame seeds
Japanese cheesecake with fresh berry syrup
Mochi ice cream
Tomato basil bruschetta
Spicy tuna tartare served with sliced english cucumber rounds
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, mango, red onion and parsley
Jumbo shrimp with zesty cocktail sauce
Crab cakes with wasabi aioli and pickled ginger
Shrimp spring rolls with julienned vegetables and sweet chili dipping sauce
Green baby mix blend, cherry tomatoes, cucumbers drizzled with homemade citrus vinaigrette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Gourmet salad mix with julienned cucumber, dried cranberries, toasted pine nuts, feta, homemade balsamic vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Cioppino - spicy fish and shellfish stew, served with toasted baguette
The surf and turf – prime central cut filet mignon, garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Linguine alla pescatore - seafood pasta with shrimps, scallops, black mussels and clams in buttery white wine and tomato sauce
Perfect seafood boil in a bag - crab, prawns, kiolbasa, red baby potatoes, corn
Mixed paella with chicken, chorizo, shrimps, bell pepper and sofrito
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Banana foster with vanilla bean ice cream
Classic cheesecake with caramel sauce
Crème brulé with macarons and fresh berries
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Bruschetta duo - baguette toast, marinated tomatoes, eggplant caponata, balsamic reduction, parsley, basil
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Tomato medley panzanella - baguette, arugula, red onion, toasted almonds, tarragon vinaigrette
Butternut squash sage soup - granny smith apple, creme fraiche, squash seed granola
Chilled corn bisque - crispy shallots, bacon, scallions
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, asparagus, baby yukon potatoes, lemon/dill vinaigrette
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, roasted carrots, red wine jus
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
3 cheese fettuccini - fettuccine pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Spinach ricotta gnocchi - handmade potato gnocchi, roasted sweet potato, basil and pine nut pesto, parmesan crisp
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Abundant appetizer platter with beetroot hummus, baked brie en croûte with fig jam, baguette toasts and rainbow crudités
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Roasted root vegetables and crisp romaine gem wedges on whipped feta with parsley cream
Slow-roasted, spice-rubbed salmon with olive tapenade on jeweled rice
Herb-marinaded steak slices with parsnip purée and hasselback zucchini with tahini sauce
Chicken breasts stuffed with spinach and goat cheese and mushroom reduction on creamy polenta
Dark chocolate mousse torte and amaretto cashew cream
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Kimchi eggrolls - pickled carrots, gochujang soy dipping sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Bbq pork belly steam buns - hoisin braised pork belly, pickled carrots, cilantro
Steamed lamb gyoza - coriander, scallions, sweet amadare sauce
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Homemade pico de gallo with tortilla chips
Delicious guacamole with tortilla chips
Green chili queso
Elote corn salad with cotija cheese, chimayo aioli, cilantro, paprika
Build your own taco bar *served with all your favorite toppings*
Grilled skirt steak
Blackened shrimp
Grilled chicken breast
Mexican rice
Corn & flour tortillas
Tres leches cake
Mexican churros with chocolate sauce
Mousse de dulce de leche repostero (dulce de leche mousse)
Greek salad with olives and potato// tzatziki, tomato, olives, potato, fine herbs
Mediterranean focaccia// olives, rosemary, parmesan cheese, dried tomatoes
Spicy beet tartare// beets, goat cheese, carrots, greens, peppers
Hummus with steak and pita bread chips// chickpea pureé, diced steak, spices and pita bread chips
Strawberry and tomato gazpacho// spanish cold sup, goat cheese
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices
Lamb rack// fine herbs, tzatziki, mint sauce
Fish filet romescu// catch of the day, tomato, garlic, nuts, fine herbs
Portobello stuffed// big portobello mushroom, mix vegetables, chimischurri
Seafood paella// rice, mix seafood, sausage, saffron
Baklava cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Farmington.
What does a private chef service include in Farmington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Farmington?
The price of renting a chef in Farmington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Farmington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Farmington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Farmington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Farmington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Farmington
Discover more details about our private chefs and their services.
The average age of our private chefs in Farmington
Percentage of our women chefs in Farmington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Farmington.
Percentage of services with kids in Farmington.
Maximum number of bookings for a personal chef by a single client in Farmington.
Increase in the number of bookings for a chef from last year in Farmington.
Languages spoken by our personal chefs in Farmington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Farmington.
Average timeframe from sending the request to booking.
How many chef services are booked in Farmington each month?
Private chef reservations can vary seasonally depending on the destination. In Farmington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Farmington.
Cost of a private chef in Farmington
The cost of hiring a private chef in Farmington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Farmington?
We mainly offer six types of cuisine in Farmington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Farmington!

Enjoy exquisite food with a Personal Chef in Farmington
Let Take a Chef turn your kitchen and dining room into a fine dining restaurant. It’s a unique experience; ideal for special occasions, family get-togethers or a great gift for that special someone. Let us know what your cravings are and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favorite one! On the day of the event, your chosen chef will head to their preferred local market to pick up the freshest ingredients. and then prepare your meal with that unique touch of a professional Chef in your own kitchen! Don't worry about the dishes, your entire kitchen will be cleaned out after the service is completed. Just click below to get started!

An innovative dining experience in Farmington
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 40 chefs in Farmington and surrounding areas, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Try something different! Try a Personal Chef service in Farmington
Just imagine having the most unique cooking experience in the comfort of your own house. Imagine having a Michelin Star chef buying all the ingredients for you, cooking, explaining to you the menu of your dinner and leaving your entire kitchen even cleaner than it was before? Well, this is possible with Take a Chef! The best chefs are knocking on your door! Curious to try it?






Talk to our chefs in Farmington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Farmington? You’ll get it. Tell us about your event in Farmington, and discover the best chefs who will customize every detail of your experience.









