Private Chef in Faribault
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Faribault
Since the first private chef joined Take a Chef in Faribault in April 2017, more than 18 Private Chefs have joined our platform in Faribault and offered their services as private chefs anywhere in Rice County.
Starting in 2017, 7,404 guests have already enjoyed a chef in Faribault. To book your chef in Faribault, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,367 customized menu proposals, sending a total of 13,249 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 7,404 guests have enjoyed unique experiences with no hassle. Our guests in Faribault usually book menus around 174.1 USD per person, including 4.73 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Faribault.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
18 Private Chefs in Faribault
Get to know more about our top rated Private Chefs in Faribault
More than 7,400 guests have already enjoyed the experience
4.83 Chef
The guests in Faribault have scored the experience with their Private Chef with a 4.83.
4.96 Food quality
The quality of the menus cooked by our Private Chefs in Faribault received an average score of 4.96.
4.96 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.96 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Faribault has been scored with a 4.83 on average.
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1,367 menus personalized by our Private Chefs in Faribault
Every occasion is unique - make sure you have the right chef and menu for it!
All these menu ideas can be changed and made to fit your tastes. a selection of what i can bring and can be changed when we talk
Red pepper baba ghannouj, and a slice of homemade bread
Wisconsin goats cheese, caramelized pears, crostini, balsamic
Vietnamese mango rolls in rice paper, pickled veg and spiced peanut sauce
Pan-seared marinated beef salad with roast beets, balsamic strawberries, and grilled peach
Mushroom risotto with roast squash, pea and grilled hub-market sausage/or shrimp
Homemade sausage, spicy apple jam, baked squash
Juicy garden tomatoes, plump mozzarella, basil, aged balsamic, pickled red onion
Dairy-free yoghurt marinated apricot chicken skewers
Beet carpaccio, goats cheese mousse, caramelized papaya
Scallops with lemon, garlic, parsley, asparagus, creamy roast carrot
Marinated boneless pork chop, smoked paprika, and cheese orzo
Spiced stuffed pork fillet with apricots, kale, and dates with honey and roast garlic
Applewood smoked turkey breast with apple, cranberries, and spiced cornmeal pie
Seared salmon with kiwi aji verde sauce
Classic burgundy coq au vin with roast chicken breast and polenta cake
Poached chicken, wrapped in cured ham with spinach, olive, and herbs
Pollo al jerez - chicken with sherry and paprika (puerto rican)
Lemon and garlic chicken piccata
Old school swedish meatballs smothered in rich creamy gravy
6oz fillet steak, chimichurri, creamy garlic potatoes, roast asparagus
Afghan kidney bean curry (lubya)
Algerian harira (soup) with chickpeas and garden veggies
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Barley risotto with roast squash, pea, garlic, lemon
Burmese noodle salad (khauk swe thoke) with grilled mango
Eton mess – crushed meringue, seasonal berries, sweetened cream (my favourite and most popular)
Poached pear, grilled strawberries, and coconut cream
3-ingredient dark chocolate raspberry mousse
Almond crepes (very thin pancakes) stuffed with banana and berries, a baileys coconut cream and ice cream
Strawberry and white chocolate panna cotta or vanilla coffee panna cotta
4-ingredient whisky and chocolate brownie with coffee mousse
Cheesecakes – ginger spice/ key lime/ toffee apple/ caramel/ lemon/ orange/ pumpkin/ strawberry/ raspberry/ triple chocolate/ turtle
Mini lemon and lime tarts with raspberries and mango sorbet
Baharat spiced chocolate mousse with rum and coffee and biscuits
Crispy bake phyllo pastry with apple, ginger and lemon, strawberry and cinnamon
All these menus can be changed and made to fit your tastes as well as dietry requirements and vegetarian. these are just examples and we can discuss making a perfcet menu
Choose from 1 appetizer, 1 entree, 1 dessert
Citrus marinated chickpea salad with spiced cauliflower, roast sweet potato, kamut, spinach
Thai rice salad bowls
Asian cabbage salad
Raw vegan pad thai with zucchini + spicy peanut sauce
Lentil patties with creamy hummus and lemon tahini
Vegan bún chay (vietnamese noodle salad)
Asian rice noodle salad
Middle eastern sorghum salad, marinated chickpeas, with apple and orange vinaigrette
Blue berry, ginger, and veggie vietnamese rolls
Veggie sushi selection with ginger, raspberry and lemon
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Chickpea chana masala with fragrant rice
Creamy yellow splitpea with turmeric, coconut, ginger and spinach. herb rice
Khada masala murg curry with baked tofu, green peas, and rice
Vietnamese curry (or cà ri)
Coconut, apple & ginger dahl
Dal adas دال عدس (persian red lentil stew with spices)
Burmese noodle salad (khauk swe thoke) with grilled mango
3-ingredient dark chocolate peppermint mousse
Lime, coconut, and chili chocolate mouse with biscuits
Bitter sweet lemon and lime tart with local berries
Five spice anise poached red pears with coconut cream and grilled mango
Orange and ginger crème caramel
Asian flavoured panna cotta
Warm buckwheat lefse, braised fennel, chives, preserved lemon and chevre
Corn ribs with chili aioli, nutritional yeast, lime and sumac tajin
Tomato carpaccio with cashew butter, fried shallots, agrodulce, gooseberries and chilis
Farmers cheese tortelini in roasted acorn squash broth with parsley
Mousseline stuffed mushrooms, fried in brown butter with dill oil and pan sauce with roasted alliums
Wild rice risotto with crispy beans, herb pistou and fresh snap peas
Honey cake, burnt cinnamon mousse, candied walnuts and vanilla ice cream
Enchanted chocolate forrest dessert
Housemade cantina chips with salsas & guacamole
Watermelon & habenero gazpacho with tamarind, tomato and cucumbers
Roasted sweet potato in the style of elote with chilis and lime salt
Cauliflower chorizo sope, pickled shallots, salsa amarillo, vegan queso and cabbage
Smoked bbq jackfruit with homemade tortillas & accoutrements
Mushroom birria tacos: confit maitake, queso chihuahua, hhiitake crema, consommé
Grilled pineapple, tres leches cake, toasted coconut and dulce de leche
Chocolate panna cotta with brown butter rye cookie and butterscotch caramel
Beet gazpacho, walut aillade, crostini, honey fermented ground cherries
Heirloom greens salad, snap pea, purple carrots, cucumber green godess
Corn cakes, peach preserves, creme fraiche, tarragon
Fennel cured whitefish, seasonal vegetable salad, burnt tomato viniagrette, rye cracker
Cedar crusted bison tenderloin, rhubarb butter, sunchoke rosti, confit oyster musroom
Pan seared steelhead trout, pea puree, charred asparagus, mint oil
Grilled summer squash, pickled allium pedals, pepper jelly, white bean hummus
Birch cake, preserved spruce creme anglaise, candied pine nuts, sumac sugar
Rhubarb almond cake, preserved lemon buttercream, smoked hazelnuts
Breaded scallops - bacon lardons - chive - lemon
Lobster bisque - savory lobster broth - vanilla cream - toasted chili
Roasted chicken with jus - wild mushrooms - creamy corn purée and summer vegetables - potato sarladaise
Affogato - bread pudding - vanilla bean gelato - espresso creme anglaise
I'm not sure if you are looking for a sitdown meal or more of a buffet
So, i'll just give a selection of the last large party i done and if interested we can use the messge board to strike up a conversation and create a fantastic menu
We can create a stronger brunch menu around ideas you may have also
Small bowls of hummus, baba ghanoush with roast peppers, toasted homemade tortillas
Trays of halved mixed wraps and pittas (i will create 2-3 varieties)
Buffalo cauliflower pita pockets and wraps
Black bean-avocado wraps with mango (black bean hummus)
Heated pesto mozzarella roll ups
Citrus marinated chickpea salad with spiced cauliflower, roast sweet potato, kamut, spinach
Black bean, avocado, corn, quinoa salad with orange and lime
Mediterranean wheat pasta salad with roast peppers, cherry tomatoes, feta, olives, garlic, lemon, basil
Khorasan wheat salad with kamut grain, berbere spice, olives and walnuts
Honey mustard farro and chickpea salad and grilled peaches
Millet grain, spinach, strawberry, coconut, walnut
Greek bowl – chickpeas, feta, olives, marinated red onions and cherry tomatoes, cucumber, balsamic and honey
Thai rice salad bowls
Raw vegan pad thai with zucchini + spicy peanut sauce
Lemony garlicy orzo chickpea salad
Vietnamese noodle salad (vietnamese noodle salad)
Red quinoa tabbouleh
Deconstructed burrito salad with avocado
Choose from 1 appetizer, 1 entree, 1 dessert
All these menus can be changed and made to fit your tastes. these are just examples. message me to talk menu
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Scallops with lemon, garlic, parsley, asparagus, creamy roast wasabi carrot
Vietnamese shrimp rolls in rice paper, pickled veg and spiced peanut sauce
Thai rice salad bowls
Asian cabbage salad
Pad thai with zucchini + spicy peanut sauce
Mango thai noodle salad with sesame ginger dressing and toasted tofu
Blue berry, ginger, and shrimp vietnamese rolls
Spicy tuna crispy rice
Yum yum shrimp in wonton cups
Satay chicken with peanut sauce (indonesian/bali)
Red snapper and coconut red curry with lime and ginger
Indian spiced chicken, creamy masoor dal with turmeric, coconut, ginger and spinach. herb rice
Vietnamese curry (or cà ri) with shrimp and scallops or beef
Fish of the day and burmese noodle salad (khauk swe thoke) with grilled mango
Pork or steak dengaku (with miso glaze)
Baked monkfish with seaweed, roast barley, korean redpepper sauce
Dongpo rou (chinese red-cooked pork)
Japanese pork tokachi-style butadon
3-ingredient dark chocolate peppermint mousse
Lime, coconut, and chili chocolate mouse with biscuits
Bitter sweet lemon and lime tart with local berries
Ube halaya (filipino purple yam jam)
Five spice anise poached red pears with coconut cream and grilled mango
Orange and ginger crème caramel
Asian flavoured panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Faribault.
What does a private chef service include in Faribault?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Faribault?
The price of renting a chef in Faribault can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Faribault?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Faribault. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Faribault who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Faribault?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Faribault
Discover more details about our private chefs and their services.
The average age of our private chefs in Faribault
Percentage of our women chefs in Faribault.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Faribault.
Percentage of services with kids in Faribault.
Maximum number of bookings for a personal chef by a single client in Faribault.
Increase in the number of bookings for a chef from last year in Faribault.
Languages spoken by our personal chefs in Faribault.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Faribault.
Average timeframe from sending the request to booking.
How many chef services are booked in Faribault each month?
Private chef reservations can vary seasonally depending on the destination. In Faribault, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Faribault.
Cost of a private chef in Faribault
The cost of hiring a private chef in Faribault can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Faribault?
We mainly offer six types of cuisine in Faribault: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Faribault!
Talk to our chefs in Faribault
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Faribault? You’ll get it. Tell us about your event in Faribault, and discover the best chefs who will customize every detail of your experience.
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