Private Chef in Fallbrook
Rent one of our 223 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fallbrook
Since the first private chef joined Take a Chef in Fallbrook in May 2016, more than 223 Private Chefs have joined our platform in Fallbrook and offered their services as private chefs anywhere in California.
Starting in 2016, 58,617 guests have already enjoyed a chef in Fallbrook. To book your chef in Fallbrook, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,664 customized menu proposals, sending a total of 214,313 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 58,617 guests have enjoyed unique experiences with no hassle. Our guests in Fallbrook usually book menus around 172 USD per person, including 4.4 courses, sharing an average of 3.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fallbrook.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
223 Private Chefs in Fallbrook
Get to know more about our top rated Private Chefs in Fallbrook












More than 58,600 guests have already enjoyed the experience
4.47 Chef
The guests in Fallbrook have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Fallbrook received an average score of 4.78.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Fallbrook has been scored with a 4.78 on average.
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23,664 menus personalized by our Private Chefs in Fallbrook
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad - made a la minute with fresh croutons, organic olive oil, egg, shaved romano cheese and citrus
Pasta north beach - al dente linguine tossed lightly with herb-roasted roma tomatoes, olive oil and garlic
Striped sea bass nob hill - wrapped and baked in a delicate pasty crust with myer lemon, japanese mint, cured salmon and baked
Shrimp scampii - the real deal with garlic, lemon zest, olive oil, butter, capers and romano cheese
Cioppino à portuguesa - a portuguese take on the classic seafood stew with shrimp, mussels, whitefish, house broth and spicy portuguese linguica. served with crusty bread
Crab louie - fresh crab with avocado, scallion, coddled egg, fresh herbs, olive oil served over crispy greens
Lemon ricotta pound cake with sweet cream and organic berries
Focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Heirloom tomato caprese salad with roasted pistachios and balsamic glaze
Hearts of romaine caesar salad with focaccia croutons
Burrata and prosciutto with sun dried tomatoes , baby arugula, pear and aged balsamic
Spinach and gorgonzola salad with croissant croutons , dried cranberries and balsamic dressing
Tomato bisque with croissant croutons
Spinach lasagna with lemon ricotta, free range chicken bolognese, organic tomato basil sauce
Rigatoni bolognese
Fettuccini pasta with chicken and a parmesan cream sauce
Penne with spicy vodka sauce and chicken and baby spinach
Gemolata salmon, whipped yukons and chive, roasted brussels sprouts
Braised beef ragu over campanella pasta with pecorino sheep's cheese and basil
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Vanilla bean creme brûlée
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Croissant bread, pudding with dark chocolate and vanilla cream
Bruschetta
Fresh fig and goat cheese tart with a balsamic arugula salad
Crudite, seasoned vegetables, baby pea hummus, baba ganoush with creme fraiche, roasted bell pepper aoili
Parisian of mixed melon with strawberry champagne frappe
Capresse salad with pesto and focaccia
Wild mushroom risotto with parmesan shards and fresh herbs
Char grilled octopus greek style with spicy potato salad
Asparagus and artichoke risotto, parmesan and fresh herbs
Steamed black mussels, tomato oregano and white wine,
Seared sesame spiced crusted tuna with italian dressing and snow pea salad
Chicken capresse on a bed of fresh basil linguine
Pork loin cutlet milanese with fresh tomato spaghetti
Sautéed salmon fillet on basil mash, spring peas, lardons and champagne sauce
Grilled new york strip steaks, fat chips, whipped herb butter, grilled italian vegetables and confit tomato
Chocolate and pistachio tart with raspberry sorbet
Tirami- su
Lemon panna-cotta with fresh berries
Italian almond tart, red wine poached cherries and mascarpone cream
Cheese garlic bread - french baguette with handmade garlic and parmesan cheese cream
Mix of grilled sausages - chicken and pork grilled sausages
Salmon ceviche
Tomato risotto
Seasoned grilled chicken
Grilled tritip with cheese sauce
Farofa - toasted yucca flour with butter, onions and bacon
Grilled garlic shrimp
Passion fruit mousse
Burrata, beetroot and blackberry, whipped honey goat cheese salad
Leek and celery smoked soup
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Deconstructed tiramisu
Seared scallops lima bean succotash, valencia orange butter
Roasted cauliflower smoked local dates, cauliflower pudding, marcona almonds
Peaches & prosciutto burrata, pistachio, microgreens, peach balsamic, california blend olive oil
Sea bass with rice pilaf, green beans & lemon butter
Espresso rubbed n.y. steak & frites sweet potato, sauteed baby spinach, cipollini onion, red wine demi reduction
Roasted cauliflower steak wilted spinach, salt roasted new potatoes, watercress pesto
Spiced pork tenderloin with hazelnut vinaigrette / brussel sprouts & cherries
Berry cobbler with vanilla bean ice cream
Cheesecake with blueberry compote
Chocolate mousse cake with spiced whipped cream and vin de glace
Gambas al ajillo (garlic shrimp skewers)
Goat cheese wrapped in roasted eggplant
Asparagus wrapped in prosciutto with basil aioli
Gnocchi with a light truffle cheese sauce topped with brussels sprouts leafs and tossed pistachios
Grapefruit & avocado salad with endives, medjool dates, strawberries and honey lemon vinaigrette
Salmon tartare with crispy capers, lemon aioli, black olives, crispy onions, parsley and basil oil. served with brioche toast points
Pan seared branzino served with asparagus & lemon scented risotto served over a roasted red bell pepper coulis
Feta-spinach stuffed chicken breast served with green pea puree, ricotta tortellini and sauteed zucchini
Surf and turf, sliced prime ny with patagonia pink prawns, sautéed asparagus and roasted baby potatoes
Pan seared salmon served with curry scented cauliflower, coconut-carrot. coulis and bamboo rice
Triple layer chocolate cake with raspberry sauce
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
French onion soup - gruyere, fried onion
Chicken saty - sweet soy, chilies, cilantro
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus salad - oranges, grapefruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib rigatoni pasta - portobello ragu sauce, asparagus tips, sundried tomatoes
Beef bourguignon - burgundy, root vegetables, mushrooms, roasted potatoes
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Stuffed chicken mole - chilies, cilantro
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fallbrook.
What does a private chef service include in Fallbrook?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fallbrook?
The price of renting a chef in Fallbrook can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fallbrook?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 223 chefs available in Fallbrook. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fallbrook who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fallbrook?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fallbrook
Discover more details about our private chefs and their services.
The average age of our private chefs in Fallbrook
Percentage of our women chefs in Fallbrook.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fallbrook.
Percentage of services with kids in Fallbrook.
Maximum number of bookings for a personal chef by a single client in Fallbrook.
Increase in the number of bookings for a chef from last year in Fallbrook.
Languages spoken by our personal chefs in Fallbrook.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fallbrook.
Average timeframe from sending the request to booking.
How many chef services are booked in Fallbrook each month?
Private chef reservations can vary seasonally depending on the destination. In Fallbrook, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fallbrook.
Cost of a private chef in Fallbrook
The cost of hiring a private chef in Fallbrook can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fallbrook!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fallbrook?
We mainly offer six types of cuisine in Fallbrook: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fallbrook!






Talk to our chefs in Fallbrook
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fallbrook? You’ll get it. Tell us about your event in Fallbrook, and discover the best chefs who will customize every detail of your experience.









