Private Chef in Fairhope
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fairhope
Since the first private chef joined Take a Chef in Fairhope in August 2019, more than 19 Private Chefs have joined our platform in Fairhope and offered their services as private chefs anywhere in Baldwin County.
Starting in 2019, 5,215 guests have already enjoyed a chef in Fairhope. To book your chef in Fairhope, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 590 customized menu proposals, sending a total of 2,827 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 5,215 guests have enjoyed unique experiences with no hassle. Our guests in Fairhope usually book menus around 174 USD per person, including 3.68 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fairhope.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
19 Private Chefs in Fairhope
Get to know more about our top rated Private Chefs in Fairhope
More than 5,200 guests have already enjoyed the experience
4.36 Chef
The guests in Fairhope have scored the experience with their Private Chef with a 4.36.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Fairhope received an average score of 4.55.
4.45 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.45 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Fairhope has been scored with a 4.73 on average.
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590 menus personalized by our Private Chefs in Fairhope
Every occasion is unique - make sure you have the right chef and menu for it!
Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic
Smoked feta & radish toast
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Zucchini fritters, pomodoro
Hand-made focaccia, caramelized onion, roasted peppers, black olive
Eggplant and mushroom caponata, toasted flatbread
Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert
Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth
Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic
Crema catalana, citrus milk custard, cinnamon, torched sugar
Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly
Toasted almond semifreddo, warm white chocolate ganache
Baked oysters rockefeller
Baked oysters with garlic butter
Boiled jumbo shrimp with cocktail sauce
Cajun boudin balls with creole mustard and pickles
Crab stuffed mushrooms topped with garlic butter and parmesan
Seared duck breast on cornbread waffle, sugarcane mustard, spinach
Shrimp remoulade with pickled okra and tomatoes
Crabmeat ravigote on toast points
Arugula salad - with toasted almonds, red grapes, shaved parmesan, and lemon vinaigrette
Arugula, pear, and butternut squash salad
Cane fields salad (baby greens, toasted pecans, red onion, feta cheese, and seasonal fruit) with sugarcane vinaigrette
Green salade with creole mustard vinaigrette (baby greens, baby spinach, tomato, red onion, bleu cheese crumbles, toasted pecans)
Uptown salad (baby greens, toasted pecans, blue cheese, fresh pear, balsamic vinaigrette)
Sweet potato & tasso bisque
Oyster artichoke soup
Corn and crab bisque
Chicken & andouille gumbo
Glazed ham served with mashed sweet potatoes and broccoli florets
Roasted turkey served with herbed stuffing, cranberry sauce, and green beans with roasted mushrooms
New york strip with mushroom demi glace, whipped potatoes, green beans
Creme brulee topped with a caramelized sugar crust and berries
New york style cheesecake with raspberry coulis
Sweet potato bread pudding with praline pecans
Traditional new orleans bread pudding
Traditional pumpkin pie
Gumbo z'herbes (vegetarian / vegan) with white rice
Sweet potato bisque with smoked garlic
Creole tomato soup with toasty croutons
Arugula salad - with toasted almonds, red grapes, shaved parmesan, and lemon vinaigrette
Cane fields salad (baby greens, toasted pecans, red onion, feta cheese, and seasonal fruit) with sugarcane vinaigrette
Green salade with creole mustard vinaigrette (baby greens, baby spinach, tomato, red onion, bleu cheese crumbles, toasted pecans)
Bronzed eggplant, corn maque choux, slightly smothered green beans
Vegan grits and grillades - plant-based protein in a rich gravy served over green onion grits
Portobello diane with cognac cream sauce, roasted fingerling potatoes, chef's seasonal vegetable
Bananas foster over vanilla ice cream
Traditional new orleans bread pudding
Oyster artichoke bisque
Chicken and andouille gumbo with white rice
Sweet potato & tasso bisque
Cane fields salad (baby greens, toasted pecans, red onion, feta cheese, and seasonal fruit) with sugarcane vinaigrette
Arugula salad - with toasted almonds, red grapes, shaved parmesan, and lemon vinaigrette
Green salade with creole mustard vinaigrette (baby greens, baby spinach, tomato, red onion, bleu cheese crumbles, toasted pecans)
Grits and grillades - seasoned beef in a rich gravy served over creamy grits
Steak diane with mushroom cognac cream sauce, roasted fingerling potatoes, chef's seasonal vegetable
Seared ribeye, garlic mashed potatoes, sauteed green beans
New york style cheesecake with raspberry coulis
Bananas foster over vanilla ice cream
Creme brulee topped with a caramelized sugar crust and berries
Brunch parfait, greek yogurt, seasonal berries, sweet nonna granola, local honey
Assorted fruit tray
Sunrise pastries, blueberry muffins, buttermilk biscuits, apple turnovers, homemade preserves, whipped butter
Frittata bites, breakfast sausage, sharp cheddar, caramelized onion, arugula
Avocado crostini, smashed avocado, tiny tomatoes, queso fresco, chopped egg, pickled shallot
Eggs to order, chef manned station, eggs cooked your way or build your own omelet. sausage, bacon, cheese, scallions, tomatoes, mushrooms, spinach
Brown sugar smoked bacon
Cracked corn cheese grits
Home fried fingerling potatoes
Dutch baby pancakes, raspberries, maple syrup, creme fraiche chantilly
Brunch parfait, greek yogurt, seasonal berries, sweet nonna granola, local honey
Assorted fruit tray
Frittata bites, breakfast sausage, sharp cheddar, caramelized onion, arugula
Sunrise pastries, blueberry muffins, buttermilk biscuits, apple turnovers, homemade preserves, whipped butter
Eggs benedict, toasted english muffin, choice of country ham or smoked salmon, roasted tomato, poached eggs, hollandaise
Home fried fingerling potatoes
Cracked corn cheese grits
Brown sugar smoked bacon
Dutch baby pancake, raspberries, maple syrup, creme fraiche chantilly
Crabmeat ravigote on toast points
Crawfish cakes with green onion remoulade
Seafood gumbo with shrimp, crab claws, and crawfish served with steamed rice
Cane fields salad with sugarcane vinaigrette: baby greens, toasted pecans, feta cheese, red onion, and satsuma with our housemade sugarcane vinaigrette
Bbq shrimp & cheese grits, smoked garlic greens
Steak diane with mushroom cognac cream sauce, roasted fingerling potatoes, chef's seasonal vegetable
Portobello diane with cognac cream sauce, roasted fingerling potatoes, chef's seasonal vegetable (alternative entree)
Creme brulee with seasonal berries
Artichoke and shrimp gratin, naan
Sopressata flat bread, sweet onion, impastata, arugula, hot honey
Falafel, tahini yogurt
Ceviche, local fish, lime, tomato, parsley, piquillo peppers
Sigara borek, feta cheese filled pastry, toasted garlic yogurt sauce
Arancini, roasted tomato agrodolce
Dukkah cauliflower hummus, first press olive oil, egyptian flatbread
Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette
Harira, lentils, chickpeas, ginger turmeric broth, chilies
Roasted eggplant caponata, olives, capers, tomato, basil, crostini
Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil
Tomato cucumber salad, red onion, parsley, lemon, sumac
Hazelnut pesto couscous, toasted chickpeas, sundried tomato, sweet onion, fennel, feta
Shrimp and eggplant stuffed flounder, melted leeks, charred fennel, carrot, lemon olive oil broth
Pesto roasted salmon, toasted almond rice pilaf, broccolini, lemon
Skillet grilled lamb chops, tahini roasted brussel sprouts, baby carrots, minted yogurt
Baked gulf grouper, parsley potatoes, haricot vert, lemon tomato cream
Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Za'atar roasted chicken, jasmine rice, roasted eggplant, tomato onion relish
Apple empanadas, served fresh out the oven with honey drizzle
Crema catalana, citrus milk custard, cinnamon, torched sugar
Chocolate olive oil cake, greek yogurt whipped cream, fresh berries
Toasted almond semifreddo, warm white chocolate ganache
Raspberry lemon clafoutis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fairhope.
What does a private chef service include in Fairhope?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fairhope?
The price of renting a chef in Fairhope can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fairhope?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Fairhope. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fairhope who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fairhope?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fairhope
Discover more details about our private chefs and their services.
The average age of our private chefs in Fairhope
Percentage of our women chefs in Fairhope.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fairhope.
Percentage of services with kids in Fairhope.
Maximum number of bookings for a personal chef by a single client in Fairhope.
Increase in the number of bookings for a chef from last year in Fairhope.
Languages spoken by our personal chefs in Fairhope.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fairhope.
Average timeframe from sending the request to booking.
How many chef services are booked in Fairhope each month?
Private chef reservations can vary seasonally depending on the destination. In Fairhope, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fairhope.
Cost of a private chef in Fairhope
The cost of hiring a private chef in Fairhope can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fairhope?
We mainly offer six types of cuisine in Fairhope: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fairhope!
Talk to our chefs in Fairhope
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fairhope? You’ll get it. Tell us about your event in Fairhope, and discover the best chefs who will customize every detail of your experience.
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