Private Chef in Fairfax Station
Rent one of our 201 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fairfax Station
Since the first private chef joined Take a Chef in Fairfax Station in March 2017, more than 201 Private Chefs have joined our platform in Fairfax Station and offered their services as private chefs anywhere in Fairfax County.
Starting in 2017, 9,063 guests have already enjoyed a chef in Fairfax Station. To book your chef in Fairfax Station, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,279 customized menu proposals, sending a total of 29,316 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 9,063 guests have enjoyed unique experiences with no hassle. Our guests in Fairfax Station usually book menus around 181 USD per person, including 4.59 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fairfax Station.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
201 Private Chefs in Fairfax Station
Get to know more about our top rated Private Chefs in Fairfax Station












More than 9,000 guests have already enjoyed the experience
4.33 Chef
The guests in Fairfax Station have scored the experience with their Private Chef with a 4.33.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Fairfax Station received an average score of 4.65.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Fairfax Station has been scored with a 4.7 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
3,279 menus personalized by our Private Chefs in Fairfax Station
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters & caviar with champagne mignonette 🦪🥂
Steak tartare with truffle aioli & housemade crostini 🥩🍞
Lobster & shrimp tacos with mango habanero slaw 🌮🔥
Seared scallops with roasted grapes & brown butter 🐚🍇
Filet mignon tartare with quail egg & shaved black truffle 🥩🍳
Uni udon carbonara with smoked salmon & truffle oil 🍜🦞
Local new york strip with bourbon glaze & garlic mash 🥩🥃
Pan-seared seabass with fregula, roasted peppers & lemon butter 🐟🍋
Duck breast with cherry bourbon glaze & parsnip purée 🦆🍒
Chocolate mousse tart with salted caramel drizzle 🍫✨
Strawberry shortcake with mascarpone cream & basil sugar 🍓🍰
Deconstructed apple & raspberry french toast with maple bourbon glaze 🍏🥞
Heirloom tomato & burrata bruschetta 🍅🧀
Arugula salad with orange vinaigrette 🥗🍊
Wild mushroom arancini (risotto balls with cheese & herbs) 🍄🧀
Charcuterie & cheese board
Pomegranate, pear & endive salad
Heirloom tomato confit & burrata bruschetta
Spinach & ricotta tortellini with pesto 🍝🌿
Orzo salad with kalamata olives, feta & spinach 🥗🫒
Gnocchi & garden sauce
Gnocchi, gorgonzola, walnut & speck
Lobster risotto
Pollo alla diavola (marinated italian spiced chicken with roasted veggies) 🍗🔥
Pan-seared trout with corn & roasted peppers 🐟🌽
Gnocchi with gorgonzola & walnuts 🍝🌰
Local new york cut w/ confit fingerling potato’s & gremolata sauce
Bone-in ribeye, charred bok choy & gremolata sauce
Pan seared red snapper or bronzino & salsa verda
Bloody butcher heirloom honey cornbread 🌽🍯
Fried oysters & pickled ramp aioli 🦪✨
Roasted street corn salad 🌽🥗
Pomegranate, pear & endive salad
Mixed green salad & green goddess dressing
Crab cake & asparagus
Country fried potatoes with sausage gravy 🥔🍖
Shrimp & grits with cajun butter sauce 🍤🌶
House pickled local veggies with pimento cheese 🥒🧀
Gnocchi with gorgonzola & walnuts
Rockfish & chips with old bay remoulade 🐟🍟
Herb roasted turkey breast with country gravy & biscuits 🦃🥖
Prime rib & confit fingerlings, charred bok choy & gremolata sauce
Pollo alla diavola ( marinated chicken and charred veggies)
Pan seared seabass w/ corn, confit tomatoes, roasted peppers & fregula pasta
Pan seared red snapper & salsa verda
Mini apple pies with cinnamon whipped cream 🍏🥧
French toast bread pudding with maple drizzle 🍞🍁
Chocolate mousse tarts
Limoncello cake
Mini fruit tarts
Oysters & caviar with champagne ponzu sauce 🦪🥂
Steak tartare with truffle aioli & nori chips 🥩🍘
Uni & caviar tartlet with yuzu gelée 🍣✨
Wagyu beef tataki with ponzu & black garlic 🥩🔥
Lobster & shrimp yaki udon with miso butter sauce 🍜🦞
Scallops & local new york steak with wasabi béarnaise 🐚🥩
Wagyu steak with black truffle butter & confit potatoes 🥩🍄
Seared duck breast with miso plum glaze & daikon purée 🦆🍑
Pan-seared seabass with fregula pasta, roasted peppers & yuzu dressing 🐟🍋
White chocolate mousse with yuzu & gold leaf 🍋✨
Strawberry shortcake with matcha chantilly cream 🍓🍵
Limoncello cake with miso caramel drizzle 🍋🍰
Edamame with sea salt & yuzu zest 🌱✨
Seaweed salad with sesame dressing 🥗🌊
Spicy tuna tartare on crispy rice 🍣🔥
Assorted sushi rolls (california, spicy tuna, veggie option) 🍣🥒
Shrimp & grits (japanese-style with miso butter) 🍤🍚
Cilantro & lime rice pilaf with grilled shrimp 🍚🌿
Pan-seared trout with miso butter & roasted peppers 🐟🥢
Rockfish & chips with wasabi aioli 🐟🍟
Lobster & shrimp tacos with mango salsa 🌮🦞
Limoncello sorbet with fresh berries 🍋🍧
Mini fruit tart with matcha pastry cream 🍵🍓
Chocolate mousse tart with a hint of wasabi 🍫🔥
Fried oysters; oysters breaded in season corn meal and deep fried with dipping remoulade sauce
Deviled egg with crab and old bay
Baked brie; brie wrapped in puff pastry and baked golden brown with melba sauce and slice french bread
Chicken liver pate; chicken livers sauteed with garlic, herbs and a splash of sherry then pureed served with crostini
Poached escargot with truffle oil; tender snails poached in white wine, garlic, herbs and finished with a drizzle of truffle oil on a bed of arugula
Lamb lollipops; tender rack of lamb crusted with fine herbs served with mint jelly
Carrot bisque;; creamy carrots ,potato pureed and finished with heavy cream and garnished with creme fraiche
Arugula salad; pine nuts, orange wedges, pickled red onions and drizzled with roasted shallot and scallion vinaigrette
Cucumber salad; european cucumbers with red onions, daikon radish, endive with dill and roasted garlic yogurt
Salade niçoise; spring mix with julienne carrots, heirloom cherry tomatoes and red radish with sundried tomato vinaigrette
French onion soup; sauteed onions with crostini and swiss cheese
Shrimp bisque: shrimp and potatoes sautéed in brandy and finished with cream
Filet mignon au poivre seared pepper-studded center-cut filet with classic french brandy cream sauce with french beans and whipped pommes'
Poached shrimp in garlic and herb served tomato confit, spinach and wilted spring mix
Seared rainbow trout seasoned with served frites, poached asparagus with herb and garlic compound butter
Grilled filet with sauteed mushrooms and herbs finished creamy garlic butter served shaved sauteed brussels sprouts and risotto
Grilled herb new york strip with caramelized sweet onion with a thin potato baked with creamy cheese and herbs
Ribeye steak frites; juicy ribeye grilled with garlic, herbs and butter compound with fresh cut french fries, vegetable de jar
Cornish game hen; game hen marinaded in a brine then baked golden brown served wild rice pilaf sauteed with apples and green beans
Smoked salmon an grute; salmon seared then wrapped with spinach and smoked pepper bacon in a puff pastry and baked till golden brown, steamed broccolini and baked potato pommes
Seared duckling chaucer; seared season seared duck with sauteed wild mushrooms with demi glace with potato au gratin and sauteed broccolini , zucchini and yellow squash
Poached sole with niçoise; poached filet of sole in parchment with aromatic veggies and herbs
Chicken cordon blue; chicken breast stuffed with swiss cheese and ham served with a light cream sauce with cauliflower puree and mix of broccoli snow peas
Terrine of salmon and tilapia stuffed with mushroom, shrimp and spinach spread then wrapped with sliced thin zucchini served with potato au gratin and sauteed spinach drizzled with basil garlic oil
Fish en papillote; sword fish with aromatics and julienne veggies baked in parchment paper (classic french dish)
Lamb wellington: wrapped with mushroom duxelles, swiss chard and golden brown puffy pastry served with roasted carrot coulis and pureed cauliflower
Smoked salmon croquettes; day old dry marinaded salmon served with peppery bacon, spinach wrapped in golden brown puff pastryand served with dill beurre blanc side of steamed broccoli and cauliflower, a side of roasted pommes
Beignet with warm berries with whipped cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Mixed berry crepe; mix of berries inside thin crepe with strawberry and raspberry coulis with whipped cream
Apple crisp; golden delicious apples baked with brown sugar and rolled oats
Creme brulee served profiteroles and ice cream
Pastry wafer layered with pastry cream and seasonal berries with creme anglaise
Melba custard tartlet: small tart shell spread with melba sauce then custard with fresh berries and finshed with creme anglaise
Charcuterie & cheese board with local meats & honeycomb 🧀🍯
Oysters on the half shell with red wine mignonette 🦪🍷
Burrata & heirloom tomato salad with balsamic glaze 🍅🧀
Cheese archini
Charcuterie & cheese board
Pomegranate, pear & endive salad
Mixed green salad & green goddess dressing
Crab cake & asparagus with lemon butter sauce 🦀🌿
Lobster risotto with saffron & parmesan 🦞🍚
Wild mushroom & spring pea risotto with truffle oil 🍄🌱
Spinach & ricatta tortellini with pesto
Orzo pasta salad with kalamata olives, feta, spinich
Pan-seared red snapper with salsa verde & roasted peppers 🐟🔥
Prime rib with confit fingerling potatoes & charred bok choy 🥩🥔
Rack of lamb with pomme purée & gremolata sauce 🍖🌿
Ricotta cheesecake with raspberry compote 🍰🍓
Churro chocolate cake with espresso sauce 🍫☕
Limoncello cake with candied citrus peel 🍋🍊
Baked empanadas ground beef with scallions and cilantro wrapped in pie crust dough baked till golden brown
Fried tortilla chips with salsa
Shredded pork taquitos wrapped with corn tortillas with pico de gallo
Nacho platter; layers of jalopeno, olives, black beans and topped with melted jack cheese
Charizo platter grilled charizo sliced served pita chips, white cheddar and smoked gouda cheese
Chicken tamales shredded sesaon chicken salso and avocado
Assorted quesadillas; cheese, shredded marinated pork and blackened chicken with cheddar and jack cheese
Stuffed marinated jalapenos with spiced cream cheese and candied chili bacon
Roasted corn salad roasted corn mixed with iceburg lettuce avocado roasted red peppers with ranch dressing
Tortilla tomato soup add quesadillas
Mexican chicken soup
Grilled asparagus
Barritto, shredded chicken and black beans with spanish rice
Assorted tacos, shredded marinaded pork, chicken and roasted veggies with appropriete topping
Seafood tacos ; southwestern spiced grilled cod and blackened shrimp with appropriate toppings, with hard or soft shells
Ahi blacken tuna with sauteed garlic spinach and arugula
Smoked grilled chicken fajitas with caramelized peppers and onions with guacamole
Create your own tacos or fajitas
Southwestern fried catfish with rice and roasted veggies
Black beans and rice with chorizo sausage
Roasted baja veggies cinnamon spiced zucchini, summer squash, eggplant and mushrooms with chilli spice roasted to prefection
All served with spanish rice
Pulled short ribs wrapped with boston bib lettuce roasted corn, spanish rice and grilled zucchini
Flan
Churrios with cinnamon sugar and vanilla ice cream
Caramel brandy custard ; brown sugar caramel custard served in a light tortillas shell
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fairfax Station.
What does a private chef service include in Fairfax Station?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fairfax Station?
The price of renting a chef in Fairfax Station can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 146 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 154 USD per person, and for 2 people, the price is 146 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fairfax Station?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 201 chefs available in Fairfax Station. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fairfax Station who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fairfax Station?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fairfax Station
Discover more details about our private chefs and their services.
The average age of our private chefs in Fairfax Station
Percentage of our women chefs in Fairfax Station.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fairfax Station.
Percentage of services with kids in Fairfax Station.
Maximum number of bookings for a personal chef by a single client in Fairfax Station.
Increase in the number of bookings for a chef from last year in Fairfax Station.
Languages spoken by our personal chefs in Fairfax Station.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fairfax Station.
Average timeframe from sending the request to booking.
How many chef services are booked in Fairfax Station each month?
Private chef reservations can vary seasonally depending on the destination. In Fairfax Station, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fairfax Station.
Cost of a private chef in Fairfax Station
The cost of hiring a private chef in Fairfax Station can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 146 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 154 USD
For 2 people: 146 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fairfax Station!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fairfax Station?
We mainly offer six types of cuisine in Fairfax Station: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fairfax Station!






Talk to our chefs in Fairfax Station
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fairfax Station? You’ll get it. Tell us about your event in Fairfax Station, and discover the best chefs who will customize every detail of your experience.









