Private Chef in Fairburn
Rent one of our 296 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fairburn
Since the first private chef joined Take a Chef in Fairburn in April 2017, more than 296 Private Chefs have joined our platform in Fairburn and offered their services as private chefs anywhere in Fulton County.
Starting in 2017, 19,344 guests have already enjoyed a chef in Fairburn. To book your chef in Fairburn, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,708 customized menu proposals, sending a total of 96,561 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 19,344 guests have enjoyed unique experiences with no hassle. Our guests in Fairburn usually book menus around 179 USD per person, including 4.58 courses, sharing an average of 3.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fairburn.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
296 Private Chefs in Fairburn
Get to know more about our top rated Private Chefs in Fairburn












More than 19,300 guests have already enjoyed the experience
4.55 Chef
The guests in Fairburn have scored the experience with their Private Chef with a 4.55.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Fairburn received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Fairburn has been scored with a 4.73 on average.
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10,708 menus personalized by our Private Chefs in Fairburn
Every occasion is unique - make sure you have the right chef and menu for it!








Lemon orzo salad w/ tomato, parsley, cucumber & rosemary olive oil
Arugula salad w/candy walnuts, red onion, feta & thyme vinaigrette
Sangria poached pear salad w/ candied walnuts, pecorino and quinoa
Quinoa watermelon salad w/ orange segments, citrus vinaigrette red onion and feta cheese
Classic cobb salad
Southern potato salad
Mexican corn on the cob w/ mayo & cotija cheese
Dangerously good cheddar mac n cheese
Truffle mushroom and sautéed onion w/ pecorino sauce
Rosemary and cumin lamb w/ cilantro yogurt
Hawaiian style, ham, and pineapple w/ cheese
Grilled corn
Twisted cape cod lobster rolls w/ lemon aioli
Lamb sliders w/ beet aioli, red onion, arugula and cilantro
Beef sliders w/ cheddar cheese and tomato bacon jam
North carolina pulled pork sandwiches w/ asian slaw
Veggie sliders w/ garlic aioli & arugula
Curry chicken spring rolls w/ cilantro aioli
Philly cheesesteak spring rolls w/ chipotle aioli
Vegetarian spring rolls w/ sweet chili sauce (v)
Crispy mushroom bao bus with wasabi soy crema
Classic po boy w/ spicy remoulade
Chorizo and cheddar hush puppies
Salmon cakes w/ wasabi dill sauce
Crab cakes w/ mango mustard sauce
Jerk pineapple bbq wings
Bbq pork belly
Chefs smoked bbq chicken
Sticky honey bbq ribs
Grilled jerk pork
Red velvet cake w/ cream cheese frosting
Bourbon peach cobbler w/ blueberry crumble and fresh whipped cream
Classic apple pie w/ cinnamon whipped cream
Deep fried oreos
Mexican brownies w/ popcorn whipped cream, salted caramel & popcorn crumble
Sea salt chocolate chip cookies w/ spiked milkshakes
Tulum inspired avocado toast w/ mexican corn, sundried tomato, cilantro w/ queso fresco crumble
Everything bagel w/ vegan cream cheese and smoked pickled carrots ribbons with cucumber, pickled onions, capers and fresh herbs
Kataifi tartlet with lemon lavender syrup & freshly macerated strawberries
Overnight chia seed and oat cup with caramelize peaches
Carrot cake waffles w/ spiced syrup & whipped coconut cream
Polenta bowls w/ chimichurri sauce and petite hard roasted sweet potato
Crispy shrimp tempura – lightly battered shrimp with spicy mayo
Spicy tuna tartare on crispy rice – seared rice cakes topped with spicy tuna
California roll bites – crab, avocado, and cucumber with soy glaze
Teriyaki chicken skewers – grilled chicken glazed with sweet teriyaki
Teriyaki salmon – grilled salmon fillet with teriyaki reduction
Garlic soy steak bites – marinated sirloin with sesame garlic sauce
Chicken katsu – panko-fried chicken cutlet with tonkatsu sauce
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Volcano sushi roll – crab, shrimp tempura, and spicy baked topping
Beef udon bowl – thick noodles in savory broth with sliced beef
Shrimp teriyaki bowl – grilled shrimp over rice with teriyaki glaze
Tempura cheesecake – fried cheesecake with strawberry drizzle
2. matcha ice cream sandwich – green tea ice cream between cookies
Banana spring rolls – crispy banana rolls with caramel sauce
Jumbo shrimp cocktail – chilled jumbo shrimp served with a zesty house-made cocktail sauce and lemon wedges
Truffle parmesan crab cakes – lump crab meat blended with herbs and spices, pan-seared to perfection, and topped with truffle aioli
Filet mignon & butter-poached lobster tail topped with a garlic herb compound butter, sides: truffle mashed potatoes and roasted asparagus
Ribeye steak & grilled lobster with garlic butter, sides: garlic parmesan risotto and grilled broccolini
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
The poor man's lux truffle ham and cheese baguette
Heaven sake beef tartare w/cured egg yolk, shaved truffle & caviar
Tomato and goat cheese tarlet
French onion soup w/ roasted garlic and peppercorn spread on toasted baguette
Spinach and cheddar souffle
Nicoise salad w/ pan seared tuna
Crispy potato pave w/ citrus beurre blanc and fennel & asparagus tips
Classic coq au vin w/ brown butter mashed potato
Duck à l'orange w/ cous cous, carrot puree & fresh herbs
Steak au poivre w/ crisp fingerling potatoes and charred broccolini
Bouillabaise risotto w/ rock shrimp
Rum infused creme brulee
Bone marrow creme brulee w/ thyme infused cookie
Mocha pot de creme w/ toasted pistachio
Apple tarte tatin
Strawberry cream puffs w/ orange & strawberry cream
Flourless chocolate cake w/ orange chantilly cream
Nyc deli bacon egg and cheese minis
Chorizo and roasted corn hush puppies w/chipotle lime crema
Avocado toast w/ pickled red onion, poached egg, topped w/evoo & aleppo pepper dust
Smoked salmon on toast w/ lemon pepper mousse, crispy capers and pickled red onion
Greek yogurt w/ orange ginger sauce, granola and raspberries
Berry bowl tossed in mint and honey
Parmesan garlic tater tots
Crispy honey garlic brussel sprouts
Kale caesar salad w/ miso caesar dressing, shaved parm, toasted peppered bread crumbs and crispy capers
Brioche french toast w/ frosted flake crust, bourbon whipped cream, fresh berry compote
Lemon cornmeal ricotta pancakes
Carrot cake waffles w/ cinnamon bourbon whipped cream
Strawberry short cake waffles w/ lemon whipped cream
Apple cobbler french toast
Fried catfish w/ citrus sweet heat sauce w/ grits
Sriracha honey fried chicken
Lobster benedict w/ poached eggs, baby spinach, lemon hollandaise sauce, mixed greens
Skirt steak w/ chimichurri sauce, truffle eggs and potato hash
Cajun style shrimp w/ cheddar grits & tomato basil sauce
Crab benedict w/poached eggs, baby spinach, lemon hollandaise sauce, mixed greens
Hawaiian braised oxtail w/ sweet potato grits and oxtail jus
Shrimp etoufee w/ sweet potato grits and crispy onions
Deconstructed strawberry shortcake w/ lemon whipped cream, drunken berry coulis,shortbread and fresh strawberries
Sweet potato basque cheesecake w/ cinnamon whipped cream and pecan crumble
Red velvet beignets w/ whipped cream cheese frosting and mini chocolate chips
Spicy beet tartare & guacamole, sriracha aioli & wasabi aioli w/ crispy nouri cracklin’
Sweet and spicy quinoa meatballs w/curry pickled red onions & carrots, toasted pine nuts and smoked vegan yogurt
Spaghetti w/ creamy caramelized butternut squash sauce, sundried tomato and sage dust
Jerk mushroom ravioli w/ curry cream sauce, shallot herb gremolata & scallion parsley oil
Pistachio cheesecake w/brandied cherries & shaved white chocolate
Bone marrow bruschetta w/ whipped brown butter ricotta, crispy garlic & herbs and slow braised maitake mushrooms
Tuna carpaccio w/citrus salt, truffle wasabi aioli & melange of pickled onion, tomato, scallion, cilantro
Grilled oysters w/ herb lemon shallot compound butter
Heaven sake beef tartare w/cured egg yolk, shaved truffle & caviar
Black truffle mushroom and taleggio arancini w/ caramelized onion aioli
Charred baby gem lettuce w/ miso caesar dressing,shaved parmesan and toasted panko
Red wine poached pear salad w/ pecorino cheese, candied pecans & champagne vinaigrette
Burrata salad w/ tomato confit, citrus sea salt, cherry balsamic glaze and pan toasted croutons
Filet mignon w/ sautéed mushroom sauce, sautéed spinach, crispy potato pave & truffle salt
Dover sole w/ brown butter beurre blanc, fresh herbs, brown butter roasted potatoes and fennel water cress salad
Smoked duck breast, parsnip puree, miso glazed roasted carrot w/citrus herb gremolata
Hawaiian braised short ribs w/ herb gremolata, sauteed spinach & brown butter mashed potato
Pan seared branzino w/ honey chive emulsion, garlic spinach, green split pea, pancetta & shallot medley
Butter cake w/lemon meringue, fresh berries tossed in orange zest and mint
Aerated italian cheesecake mousse w/ limoncello macerate strawberries and housemade graham cracker
Flourless chocolate cake w/ miso caramel, peanut butter mousse, and caramelized popcorn
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fairburn.
What does a private chef service include in Fairburn?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fairburn?
The price of renting a chef in Fairburn can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 109 USD to 149 USD. For groups of 13 people or more, the price is 109 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fairburn?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 296 chefs available in Fairburn. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fairburn who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fairburn?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fairburn
Discover more details about our private chefs and their services.
The average age of our private chefs in Fairburn
Percentage of our women chefs in Fairburn.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fairburn.
Percentage of services with kids in Fairburn.
Maximum number of bookings for a personal chef by a single client in Fairburn.
Increase in the number of bookings for a chef from last year in Fairburn.
Languages spoken by our personal chefs in Fairburn.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fairburn.
Average timeframe from sending the request to booking.
How many chef services are booked in Fairburn each month?
Private chef reservations can vary seasonally depending on the destination. In Fairburn, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fairburn.
Cost of a private chef in Fairburn
The cost of hiring a private chef in Fairburn can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 109 USD to 149 USD per person.
For 13 people or more: 109 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 127 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fairburn!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fairburn?
We mainly offer six types of cuisine in Fairburn: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fairburn!






Talk to our chefs in Fairburn
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fairburn? You’ll get it. Tell us about your event in Fairburn, and discover the best chefs who will customize every detail of your experience.









