Private Chef in Fairbanks
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Fairbanks
Since the first private chef joined Take a Chef in Fairbanks in September 2023, more than 14 Private Chefs have joined our platform in Fairbanks and offered their services as private chefs anywhere in Alaska.
Starting in 2023, 556 guests have already enjoyed a chef in Fairbanks. To book your chef in Fairbanks, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 38 customized menu proposals, sending a total of 124 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 556 guests have enjoyed unique experiences with no hassle. Our guests in Fairbanks usually book menus around 172 USD per person, including 4.37 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fairbanks.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Fairbanks
Get to know more about our top rated Private Chefs in Fairbanks
More than 500 guests have already enjoyed the experience
5 Chef
The guests in Fairbanks have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Fairbanks received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Fairbanks has been scored with a 5 on average.
View full review
38 menus personalized by our Private Chefs in Fairbanks
Every occasion is unique - make sure you have the right chef and menu for it!
Artisan cheese board with fruit and crackers, vegetables and dips
Bruschetta napoli
Assorted crudité skewers with fruits, vegetables, cheeses & dips and crackers
Creamy tomato basil soup w arancini
Chopped salad loaded with seasonal vegetables and classic vinaigrette
Classic caesar salad
Classic italian salad w freshly made aged balsamic vinaigrette
Beef braciole w green beans italiano and handmade noodle ciao de pepe
Apple cider barbecue pork ribs, dirty rice with braised collard greens, applewood smoked bacon and southern biscuits
Boursin stuffed chicken wrapped in prosciutto w garlic broccolini and potatoes au gratin
Chicken cacciatore w polenta and sauteed green beans
Assorted desserts
Apple pie trifle w fresh whipped creme
Pain de solè (french croissant bread pudding) w fruit
French onion soup
Salad lyonnaise
House salad
Caesar salad
Chicken alfredo
Elevated savory lamb with garlic parmesan crust, cauliflower mash potatoes accompanied by sautéed broccolini and shredded carrots
Beef short ribs with roasted vegetables
Truffle-infused stuffed chicken, embracing a decadent core of mac 'n' cheese, partnered with a symphony of fresh seasonal vegetables
Vegetable stacks with quinoa and roasted vegetables
Creamy mushroom pappardelle
Chocolate mousse
Crème brûlée
Chocolate lava cake with fresh fruit
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Artichokes salad, sun chokes, slasa verde, goat cream, pickle sun chokes
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, roasted peppers and tomato sauce
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Risotto, mushrooms, squash, parmesan, truffle butter
Chicken duo , mushrooms, potato, brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Ricotta gnocchi , braised osso bucco, dill - mustard jus, sour cream pickles
Rigatoni, spicy sausage, shrimp, scallops. basil sundried tomato pesto
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Spaghetti, basil pesto, parmesan
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Apple layers, pecan pannacotta, brown butter crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Peperonata (stewed peppers with balsamic, basil, and mint)
Prosciutto wrapped figs with goat cheese, honey, and thyme
Acorn squash soup with turmeric and ginger
Mediterranean cucumber and tomato salad
Chickpea salad
Baked cod with lemon and garlic
Feta shrimp skillet
Greek roasted chicken and potatoes
Moroccan chickpea stew
Greek spaghetti
Apple cinnamon bursts
Cannoli
Pumpkin parfait
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Smoked salmon canapés: bite-sized toasts topped with smoked salmon, cream cheese, and capers
Gambas al ajillo: sautéed shrimp cooked with garlic, olive oil, and red pepper flakes
Aguachile fish ceviche tostadas
Mini raw tuna tostadas with mango pico de gallo
Blinis with smoked salmon and cream cheese french
Insalata di mare: seafood salad made with a mix of cooked seafood, lemon, olive oil, and fresh herbs
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Seafood soup: a rich broth with shrimp, mussels, clams, and fish, simmered with herbs and vegetables
Beef bruschetta with caramelized onions on top
Grilled fish with sumac: fresh fish fillets marinated with olive oil, garlic, and sumac, then grilled to perfection. side of mediterranean grilled veggies
Baked salmon with lemon dill and pesto crust
Seafood risotto: - creamy risotto with a mix of shrimp, scallops, and clams
Bouillabaisse: a refined version of the classic provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, and served with garlic rouille and toasted baguette slices
Lemon garlic butter shrimp scampi side of brussel sprouts
Buttery almond parpandelle with lobster meat
Filet mignon: grilled to perfection
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Tres leches cake
Key-lime pie
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Ahi tuna "crudo" || seared tuna | citrus-honey vinaigrette | cucumber | radish | corn chips
Pork tostaditas || mezcal braised pork | tomatillo salsa | pickled onions | queso fresco
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Seared sea bass || mango-red pepper relish | rice & corn patty | roasted brussel sprouts
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Fairbanks.
What does a private chef service include in Fairbanks?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fairbanks?
The price of renting a chef in Fairbanks can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 187 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 167 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 187 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fairbanks?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Fairbanks. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fairbanks who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fairbanks?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fairbanks
Discover more details about our private chefs and their services.
The average age of our private chefs in Fairbanks
Percentage of our women chefs in Fairbanks.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fairbanks.
Percentage of services with kids in Fairbanks.
Maximum number of bookings for a personal chef by a single client in Fairbanks.
Increase in the number of bookings for a chef from last year in Fairbanks.
Languages spoken by our personal chefs in Fairbanks.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fairbanks.
Average timeframe from sending the request to booking.
How many chef services are booked in Fairbanks each month?
Private chef reservations can vary seasonally depending on the destination. In Fairbanks, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fairbanks.
Cost of a private chef in Fairbanks
The cost of hiring a private chef in Fairbanks can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 187 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 167 USD
For 3 to 6 people: 159 USD
For 2 people: 187 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fairbanks?
We mainly offer six types of cuisine in Fairbanks: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fairbanks!
Talk to our chefs in Fairbanks
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fairbanks? You’ll get it. Tell us about your event in Fairbanks, and discover the best chefs who will customize every detail of your experience.
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