Private Chef in Evangeline Parish
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Evangeline Parish
Since the first private chef joined Take a Chef in Evangeline Parish in November 2019, more than 13 Private Chefs have joined our platform in Evangeline Parish and offered their services as private chefs anywhere in Evangeline Parish.
Starting in 2019, 14,963 guests have already enjoyed a chef in Evangeline Parish. To book your chef in Evangeline Parish, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,021 customized menu proposals, sending a total of 27,272 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 14,963 guests have enjoyed unique experiences with no hassle. Our guests in Evangeline Parish usually book menus around 168 USD per person, including 4.32 courses, sharing an average of 4.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Evangeline Parish.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Evangeline Parish
Get to know more about our top rated Private Chefs in Evangeline Parish












More than 14,900 guests have already enjoyed the experience
4.65 Chef
The guests in Evangeline Parish have scored the experience with their Private Chef with a 4.65.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Evangeline Parish received an average score of 4.58.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Evangeline Parish has been scored with a 4.85 on average.
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4,021 menus personalized by our Private Chefs in Evangeline Parish
Every occasion is unique - make sure you have the right chef and menu for it!








Fried green tomato – crisp, golden, with tangy creole remoulade
Mini boudin balls – andouille & rice sausage with spicy mustard
Pickled okra skewer – cajun-spiced, chilled and zesty
Cajun-spiced shrimp & corn salad – gulf shrimp, sweet corn, bell peppers, citrus-cajun vinaigrette
Crab & andouille stuffed mushrooms – savory blend of creole crab, sausage, and herbs
Garlic-roasted eggplant – tomato confit, olive oil, fresh herbs
Spiced sweet potato bisque – silky, warm, with a hint of cream
Creole roasted half cornish hen served over cheese-laced creamy corn grits with collard greens and creole bbq-braised pork belly, finished with house-made creole jus
Buttermilk pound cake with spiced peach compote and whipped cream
Sweet potato & smoked gouda fritters with creole mustard dipping sauce
Mini crab beignets with remoulade sauce
Crispy okra bites dusted with cajun spices, served with a buttermilk ranch
Andouille-stuffed mushrooms finished with a drizzle of creole honey glaze
Blackened catfish with okra & tomato stew
Shrimp and corn maque choux – sweet corn sautéed with shrimp, bell peppers, and smoky bacon
Gumbo shooters – rich chicken and sausage gumbo served in small cups, topped with fluffy white rice
Roasted eggplant & andouille timbale with creole remoulade
Slow-braised beef short ribs with red-eye gravy & collard greens
Pan-seared duck breast with sweet potato purée & spiced pecan jus
Blackened redfish with dirty rice & creole ratatouille
Jambalaya-stuffed bell peppers with smoked sausage and gulf shrimp
Sweet potato pie with pecan streusel & bourbon whipped cream
Bread pudding with praline sauce and vanilla bean ice cream
Beignets dusted with powdered sugar and served with a chicory coffee caramel sauce
Pecan tart with rum-soaked cherries and chantilly cream
Charred gulf shrimp with smoked creole chutney & creole caviar
Bourbon-glazed pork belly with apple slaw
Slow-smoked beef brisket with creole bbq sauce, dirty rice cakes, grilled seasonal vegetables
Pecan praline bread pudding with bourbon caramel sauce
Mini sweet corncake with creole butter & scallion
Crispy okra chip with smoky tomato jam
Andouille sausage bite with pickled shallot & herb mustard
Potato and onion fritter with lemon aioli
Naan crostini with charred cherry tomatoes, ricotta & balsamic glaze
Creole benedict with herb potato cake, seared sausage, poached egg & crawfish cream sauce
Spiced aebleskiver with candied pecans & vanilla glaze
Gnocchi - brown butter, hazelnut, sage, lemon
Artichokes alla giudea - crispy artichokes served with lemon ricotta & salsa verde
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
Heirloom tomato gratinato - robiola cheese, green onion pesto, parmigiano reggiano
Fried green tomatoes - jumbo lump crabmeat, remoulade sauce, lemon
Grilled louisiana shrimp - calabrian chili crunch, salsa verde, eggplant caponata
Crispy halloumi - la strawberry, pinenuts , mint
Agnolotti - small pillow shaped pasta stuffed with neapolitan ragu and served with beef jus and pecorino romano
Zuppa di mare - seafood soup with a mix of clams, mussels, la shrimps served with grilled crostini
Heirloom tomato salad - cucumbers, red onions, avocado
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Chilled tomato soup - parmigiano reggiano fonduta, basil, calabrian chili
Roasted cauliflower soup - jumbo lump crabmeat, crispy focaccia, creme fraiche
Green salad - salad of local seasonal greens served with roasted shishito peppers, salad crunch, parmigiano reggiano
Airline chicken breast - asparagus, pomme lyonnaise, garlic jus
Osso buco - risotto alla milanese & gremolata
Braised short rib - potato puree, heirloom carrots, beef demi glace, cipollini
Grilled red snapper - la crawfish, blood orange, grilled zucchini, salsa verde
Pan seared red fish - beurre blanc, seasonal squash, la citrus
Flounder siciliana - pine nuts, jumbo lump crabmeat, heirloom cherry tomatoes, castelvetrano olives
Crostata - seasonal marmellata, lemon cream, italian merengue
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Tiramisu - espresso, mascarpone cream, coffee liquor
Gnocchi - brown butter, hazelnut, sage, lemon
Agnolotti - small pillow shaped pasta stuffed with neapolitan ragu and served with beef jus and pecorino romano
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
La gulf oyster - steens mignonette, cocktail sauce, saltines crackers
Octopus ubriaco - red wine glazed octopus, louisiana field peas, frico potato
Smoked scallop crudo - blood orange, calabrian chili, preserved lemon
Tuna crudo - calabrian chili crunch, basil, lemon
Wagyu steak tartare - crispy potato pave & pecorino moliterno fonduta
Crawfish spaghettini - sun-dry tomato pesto, pistachio, lemon
Smoked lousiana crab insalata - basil aioli, cherry tomatoes, calabrian chili crunch, focaccia
Beet salad - whipped goat cheese, pecans, strawberry, aged balsamic
Burrata - la crawfish, chili, lemon
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Roasted cauliflower soup - jumbo lump crabmeat, crispy focaccia, creme fraiche
Zuppa di mare - seafood soup with a mix of clams, mussels, la shrimps served with grilled crostini
Pan seared red fish - beurre blanc, seasonal squash, la citrus
Flounder siciliana - pine nuts, jumbo lump crabmeat, heirloom cherry tomatoes, castelvetrano olives
Duck two ways - seared breast, confit leg, date & pistachio pesto, seasonal squash
Grilled red snapper - la crawfish, blood orange, grilled zucchini, salsa verde
Grilled strip loin - potato millefoglie, broccoli pesto, heirloom carrots
Grilled ribeye - broccolini, calabrian chili butter, pecorino romano
Red snapper acquapazza - clams, la shrimps, saffron seafood broth, fregola sarda
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Pavlova - la strawberry, lemon sorbet
Tiramisu - espresso, mascarpone cream, coffee liquor
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
Gnocchi - brown butter, hazelnut, sage, lemon
La gulf oyster - steens mignonette, cocktail sauce, saltines crackers
Wagyu steak tartare - crispy potato pave & pecorino moliterno fonduta
Smoked scallop crudo - blood orange, calabrian chili, preserved lemon
Tuna crudo - calabrian chili crunch, basil, lemon
Beet salad - whipped goat cheese, pecans, strawberry, aged balsamic
Burrata - green onion pesto, seasonal vegetables & fruits
Lyonnaise salade - bacon, frisée, poached egg, dijon-shallot vinaigrette
Cucumber & tomato salad - cherry tomatoes, cucumbers, red onions, avocado
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Chilled tomato soup - parmigiano reggiano fonduta, basil, calabrian chili
Roasted cauliflower soup - jumbo lump crabmeat, crispy focaccia, creme fraiche
Steak au poivre - prime strip loin, black peppercorn & cognac sauce, pomme puree
Steak frites - hanger steak, beef demi glace, crispy fingerling potatoes, bearnaise sauce
Flounder bouillabaisse - la shrimp, clams, mussels, saffron
Grilled red snapper - jumbo lump crabmeat blood orange, grilled zucchini, salsa verde
Pan seared red fish - beurre blanc, seasonal squash, la citrus
Airline chicken breast - asparagus, pomme lyonnaise, garlic jus
Crostata - seasonal marmellata, lemon cream, italian merengue
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Pavlova - la strawberry, lemon sorbet
Artichokes alla giudea - crispy artichokes served with lemon ricotta & salsa verde
Beet salad - whipped goat cheese, pecans, strawberry, aged balsamic
Burrata - green onion pesto, seasonal vegetables & fruits
Chilled tomato soup - parmigiano reggiano fonduta, basil, calabrian chili
Chilled cucumber soup - creme fraîche, hazelnut, seasonal peppers
Crispy halloumi - la strawberry, pinenuts , mint
Crispy squash blossom - roasted zucchini, heirloom cherry tomatoes, lemon burrata
Cucumber & tomato salad - cherry tomatoes, cucumbers, red onions, avocado
Roasted heirloom carrots - tzatziki, harissa, everything spice
Gnocchi - brown butter, hazelnut, sage, lemon
Pappardelle ai funghi - charred green onion butter, takébox farm mushrooms, mushroom crumble, pecorino moliterno
Spring pea risotto - soft herbs, lemon, parmigiano reggiano
Spaghetti scarpariello - cherry tomatoes, calabrian chili, caciocavallo
Pan seared cauliflower steak - salsa verde, whopped goat cheese, brown butter
Roasted king trumpet mushroom - saffron risotto & lambrusco reduction
Stuffed seasonal squash - sweet potato, mint, pumpkin seeds
Heirloom tomato au gratin - robiola cheese, green onion pesto, parmigiano reggiano
Crostata - seasonal marmellata, lemon cream, italian merengue
Goat cheese cheesecake - pistachio crunch & seasonal fruit
Pavlova - la strawberry, lemon sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Evangeline Parish.
What does a private chef service include in Evangeline Parish?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Evangeline Parish?
The price of renting a chef in Evangeline Parish can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 USD to 152 USD. For groups of 13 people or more, the price is 114 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 138 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Evangeline Parish?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Evangeline Parish. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Evangeline Parish who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Evangeline Parish?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Evangeline Parish
Discover more details about our private chefs and their services.
The average age of our private chefs in Evangeline Parish
Percentage of our women chefs in Evangeline Parish.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Evangeline Parish.
Percentage of services with kids in Evangeline Parish.
Maximum number of bookings for a personal chef by a single client in Evangeline Parish.
Increase in the number of bookings for a chef from last year in Evangeline Parish.
Languages spoken by our personal chefs in Evangeline Parish.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Evangeline Parish.
Average timeframe from sending the request to booking.
How many chef services are booked in Evangeline Parish each month?
Private chef reservations can vary seasonally depending on the destination. In Evangeline Parish, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Evangeline Parish.
Cost of a private chef in Evangeline Parish
The cost of hiring a private chef in Evangeline Parish can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 USD to 152 USD per person.
For 13 people or more: 114 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 138 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Evangeline Parish?
We mainly offer six types of cuisine in Evangeline Parish: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Evangeline Parish!






Talk to our chefs in Evangeline Parish
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Evangeline Parish? You’ll get it. Tell us about your event in Evangeline Parish, and discover the best chefs who will customize every detail of your experience.









