Private Chef in Evangeline Parish
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Evangeline Parish
Since the first private chef joined Take a Chef in Evangeline Parish in November 2019, more than 15 Private Chefs have joined our platform in Evangeline Parish and offered their services as private chefs anywhere in Evangeline Parish.
Starting in 2019, 14,329 guests have already enjoyed a chef in Evangeline Parish. To book your chef in Evangeline Parish, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,801 customized menu proposals, sending a total of 26,016 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 14,329 guests have enjoyed unique experiences with no hassle. Our guests in Evangeline Parish usually book menus around 168 USD per person, including 3.71 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Evangeline Parish.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Evangeline Parish
Get to know more about our top rated Private Chefs in Evangeline Parish












More than 14,300 guests have already enjoyed the experience
4.62 Chef
The guests in Evangeline Parish have scored the experience with their Private Chef with a 4.62.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Evangeline Parish received an average score of 4.67.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Evangeline Parish has been scored with a 4.86 on average.
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3,801 menus personalized by our Private Chefs in Evangeline Parish
Every occasion is unique - make sure you have the right chef and menu for it!








Artisan cheese board with fruit and crackers, vegetables and dips
Bruschetta napoli
Assorted crudité skewers with fruits, vegetables, cheeses & dips and crackers
Creamy tomato basil soup w arancini
Chopped salad loaded with seasonal vegetables and classic vinaigrette
Classic caesar salad
Classic italian salad w freshly made aged balsamic vinaigrette
Beef braciole w green beans italiano and handmade noodle ciao de pepe
Apple cider barbecue pork ribs, dirty rice with braised collard greens, applewood smoked bacon and southern biscuits
Boursin stuffed chicken wrapped in prosciutto w garlic broccolini and potatoes au gratin
Chicken cacciatore w polenta and sauteed green beans
Assorted desserts
Apple pie trifle w fresh whipped creme
Pain de solè (french croissant bread pudding) w fruit
Caprese skewers
Grilled octopus with oregano and cannelini bean purée, arugula
Fresh bruschetta with smoked mozzarella, seasoned crostini, balsamic drizzle
Blackened steak crostini, roasted garlic aioli, pickled mustard green
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery, assorted cheese and crackers
Arugula and bresaola salad with shaved manchego, toasted pecans, dijon vinaigrette
Tuna carpaccio, caper & parsley colatura sauce, chili lemon oil, cracked pepper
Classic from scratch caesar salad with fresh grilled chicken, bagel croutons, parmiggiano crisps
Bone broth classic minestrone
Chili and pancetta steamed mussels, warm focaccia
Squash ravioli with brown butter, prosciutto, sage, pecorino, and peas
Arancini with herb & mushroom filling, tomato jam & fresh basil
Anything you’re thinking of we can do :)
Chicken cacciatore or piccata, pasta a limone, sautéed seasonal vegetables
Lobster & crab ravioli, sun dried tomato cream sauce, sautéed vegetables
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Lobster & langostino risotto
Chicken marsala with pasta of choice or creamy polenta, grilled asparagus
Baked ziti with pumpkin seed pesto, sautéed spinach, and grilled chicken
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Grilled rosemary & garlic wagyu flat iron steak with balsamic mushroom sauce, sautéed vegetables, smashed fingerling potatoes
Classic bolognese tomato sauce & white sauce lasagna, arugula side salad
Broiled halibut or scottish salmon with fine herb sauce, gnocchi or polenta, bell pepper pipperade
Filet mignon au poivre-peppercorn brandy pan sauce, gorgonzola parsnip potato mash, garlic haricot verts
Herb crusted rack of lamb with pomegranate demi, mushroom risotto, sautéed artichokes
Braised lamb shanks in red wine au jus/reduction & tuscan white beans and chard /or other sides
Apple tarte tatin a la mode
Pomegranate or lemon panna cotta
Berry ricotta cake
Double chocolate cake with toffee crumble
Pecan squares with chocolate ganache
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Extravagant charcuterie board w imported meats, cheeses, crackers, breadsticks, dips, jams and fruit
Assorted appetizer board (customized) - examples: mini quiches, fresh tomatoes brushcetta, olive tapanade, brie w nuts & honey, spicy shrimp cocktail, etc
Assorted tea sandwiches - cucumber, pimento & cheese and smoked chicken salad
Chicken liver pâté and roasted tomato pissaladière w crackers and breadsticks
Classic greek salad with freshly made greek vinaigrette
Classic italian salad w freshly made aged balsamic vinaigrette
Slow braised beef short ribs with mushroom pan sauce and herbed polenta and garlic broccoli
Apple cider barbecue pork ribs, dirty rice with braised collard greens, applewood smoked bacon and southern biscuits
Boursin stuffed chicken wrapped in prosciutto and green beans almandine and crème freshe polenta
Roasted rack of lamb w mint sauce and glazed carrots and parmesan risotto
Salmon rockefeller w lemon capellini and shaved brussels
Assorted mochi w crème & berries
Vanilla poached pears w coconut crème and berries
Assorted mini cheesecakes
Decadent coffee gelato w berries and crème & indulgent espresso cookie macarons
Miso soup w salt & pepper edamame
Asian cocktail shrimp wontons (crowd favorite!)
Shrimp balls w asian dipping sauce
Asian chicken salad w peanut ginger dressing
Asian appetizer board - egg rolls, dumplings, sesame seaweed salad, edamame, spicy wasabi mixed nuts, etc
Japanese salad w ginger dressing
Assorted sushi rolls & onigiri with sesame bok choy and garlic noodles
Teriyaki salmon w scallions & udon noodles
Katsudon (pork cutlet and egg rice bowl) w fresh sautéed vegetables
Teriyaki chicken w bok choy and snap peas and bean shoots
Japanese hotteok
Japanese cheesecake
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Assorted asian appetizers (egg rolls, tempura, edamame, dumplings, etc.)
Japanese slaw with fresh cabbage, carrots, roasted nuts and delicious kewpie dressing
Tuna & salmon onigiri
Seafood miso soup
Japanese salad w ginger dressing
Savory beef shortribs w sesame bok choy and japanese fried rice
Ocean trout w miso butter and kimchi w steamed rice
Smorgasbord of sushi rolls, nigiri and sashimi w pickled ginger and wasabi and dipping sauces
Japanese cheesecake w fresh fruit
Assorted hoshi desserts
Grazing board including imported meats, french cheeses, fruit, sauces and breadsticks & crackers
Chopped salad loaded with seasonal vegetables and classic vinaigrette
Classic caesar salad w homemade dressing
Fresh salad with olives, tomatoes, artichoke hearts and fresh made vinaigrette
Caprese salad w tomatoes, fresh basil, mozzerella and balsamic reduction
Black pepper crusted filet mignon with mushroom sauce + sides
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, dill and fresh grated horseradish remoulade
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery salad, assorted cheese with warm brie
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, roasted garlic aioli, pickled kohlrabi
Bluefin crudo with black garlic and truffle sauce, microgreens, fresh croutons
Seared ahi tuna niçoise salad with caper & green peppercorn dijon dressing
Risotto cakes with wild gulf shrimp etouffee
Consommé bone broth, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Yellowfin tuna tartare, domestic caviar, quail egg, parsley sauce
Lobster & shrimp bisque finished with grilled gulf white shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold) -recommend a caviar & chive garnish :)
Chili, garlic, cilantro, & pancetta steamed mussels, warm baguette
Frisée bistro salad with poached organic eggs, bacon lardons, acv dressing
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Wagyu beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken (heirloom organic) chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or tuna with orange and olive tapenade, asparagus, salt roasted potatoes
Grilled nz rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled duroc pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted ora king salmon, tourne potatoes, zucchini terrine
Prime or 100% grass-fed filet mignon steak diane or au poivre, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Braised lamb shanks or beef cheeks with merlot, ratatouille, pommes duchesse
Dijon chicken (heirloom organic) cutlets, lyonnaise potatoes, wilted spinach
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tart tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Evangeline Parish.
What does a private chef service include in Evangeline Parish?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Evangeline Parish?
The price of renting a chef in Evangeline Parish can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 USD to 152 USD. For groups of 13 people or more, the price is 114 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 138 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Evangeline Parish?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Evangeline Parish. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Evangeline Parish who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Evangeline Parish?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Evangeline Parish
Discover more details about our private chefs and their services.
The average age of our private chefs in Evangeline Parish
Percentage of our women chefs in Evangeline Parish.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Evangeline Parish.
Percentage of services with kids in Evangeline Parish.
Maximum number of bookings for a personal chef by a single client in Evangeline Parish.
Increase in the number of bookings for a chef from last year in Evangeline Parish.
Languages spoken by our personal chefs in Evangeline Parish.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Evangeline Parish.
Average timeframe from sending the request to booking.
How many chef services are booked in Evangeline Parish each month?
Private chef reservations can vary seasonally depending on the destination. In Evangeline Parish, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Evangeline Parish.
Cost of a private chef in Evangeline Parish
The cost of hiring a private chef in Evangeline Parish can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 USD to 152 USD per person.
For 13 people or more: 114 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 138 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Evangeline Parish?
We mainly offer six types of cuisine in Evangeline Parish: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Evangeline Parish!






Talk to our chefs in Evangeline Parish
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Evangeline Parish? You’ll get it. Tell us about your event in Evangeline Parish, and discover the best chefs who will customize every detail of your experience.









