Private Chef in Estate Bakkeroe
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estate Bakkeroe
Since the first private chef joined Take a Chef in Estate Bakkeroe in March 2017, more than 30 Private Chefs have joined our platform in Estate Bakkeroe and offered their services as private chefs anywhere in Charlotte Amalie.
Starting in 2017, 1,968 guests have already enjoyed a chef in Estate Bakkeroe. To book your chef in Estate Bakkeroe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 525 customized menu proposals, sending a total of 2,470 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 1,968 guests have enjoyed unique experiences with no hassle. Our guests in Estate Bakkeroe usually book menus around 160.2 USD per person, including 3.7 courses, sharing an average of 3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estate Bakkeroe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
30 Private Chefs in Estate Bakkeroe
Get to know more about our top rated Private Chefs in Estate Bakkeroe












More than 1,900 guests have already enjoyed the experience
3.8 Chef
The guests in Estate Bakkeroe have scored the experience with their Private Chef with a 3.8.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Estate Bakkeroe received an average score of 4.4.
4.3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.3 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Estate Bakkeroe has been scored with a 4.5 on average.
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525 menus personalized by our Private Chefs in Estate Bakkeroe
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy nori tacos – spicy tuna, avocado, wasabi tobiko
A5 wagyu tartare cone – quail egg yolk, yuzu kosho aioli
Cured king salmon – beet pickled daikon, dill crème fraîche
Chilled sweet corn soup shot – miso, popcorn crumble
Marinated octopus skewer – calabrian chili glaze
Mini shrimp toast – thai herbs, chili-lime drizzle
Grilled shishito peppers – bonito flakes, sesame salt
Hamachi crudo – grapefruit ponzu, serrano, cilantro oil
Scallop carpaccio – green apple, celery, yuzukosho vinaigrette
Heirloom tomato & burrata – basil oil, smoked salt
Tuna tataki – pickled shiitake, black garlic soy
Chefs choose trio sashimi yellowtail, blue fin tuna, salmon belly
Miso-glazed eggplant – toasted sesame, scallion, bonito
Crab chawanmushi – silky egg custard, dashi broth, ikura
Miso black cod – charred baby corn, citrus ponzu
Seared sea bream – lemongrass dashi, young ginger
Salmon with sesame crust – wasabi pea purée, daikon slaw
Halibut with saffron butter – spring vegetables, lemon oil
Tea-smoked duck breast – bing cherry glaze, charred leek
Short rib with gochujang glaze – creamy polenta, scallion chimichurri
Herb-crusted lamb loin – eggplant purée, pomegranate reduction
Black sesame panna cotta – yuzu granita, mochi crisp
Yuzu cheesecake – almond sable, candied citrus
Hushpuppy in mornay sauce topped with garlic, cilantro, lime sauce
Pollo asado street tacos topped with esquities and served with a mexican inspired fried rice
Mexican chocolate mousse with ancho and orange
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
French onion soup
Salad lyonnaise
Pâté en croûte
Escargots de bourgogne
Bouillabaisse
Beef bourguignon
Duck confit
Chocolate mousse
Crème brûlée
Tarte tatin
Madeleines
Seafood tower - shrimp, lobster, crab legs, oysters, cocktail sauce, mignonette
Lobster - lobster, herb butter, spiced puff pastry
Chorizo bacon stuffed dates - piquillo pepper sauce
Bacon skewers - bourbon maple glaze
Ahi crudo mini tacos - ahi tuna, cucumber, chili bean vinaigrette
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Duck a l'orange - duck dumplings, citrus chutney
Dumplings - truffled mushrooms, arugula chimichurri
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Lobster bisque - rich lobster soup, lobster dumplings
Scallops - peas, bacon, leeks, brown butter citrus sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Filet oscar - filet mignon, crabmeat, asparagus, hollandaise sauce
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Surf & turf - beef sirloin, garlic & chili shrimp, potato gratin, carrots, spiced red wine syrup
Smoked & charred carrots - goat cheese, pine nuts, white balsamic vinaigrette, herbs
Creamed greens - spinach, swiss chard, parmesan cream
Potato casserole - bacon, caramelized onions, tellagio cheese, cream
Tempura beans - sweet teriyaki dipping sauce
Mushrooms & onions - roasted with garlic & herbs
Cauliflower gratin - cheesy creamy gratin with bread crumbs and parmesan
Cheesecake - berries, chocolate sauce
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Leek hush puppies in creme fraiche with pickled corn
Pan seared blackened grouper with beurre blanc sauce topped with fennel/apple slaw
Hunter's chicken with cajun dirty rice
Bread pudding with blueberries and creme anglaise
Fennel salad, creamy feta, pine nuts, olive
Red snapper ceviche aji amarillo, bell pepper, citrus
Black sea bass crudo, escabeche, scallion, bay leaf
Seared haloumi, yogurt, honey, charred nectarines
Pan roasted cod, asparagus, tatziki, cucumber salad
Grilled octopus, roasted potatoes, romesco sauce
Pan seared salmon, cous cous, roasted eggplant, lemon dressing
Dukkah sundae
Loukoumade spiced honey, pistashio
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - served with pickled veg, whole grain mustard and toasted bread
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estate Bakkeroe.
What does a private chef service include in Estate Bakkeroe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estate Bakkeroe?
The price of renting a chef in Estate Bakkeroe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 125 USD to 151 USD. For groups of 13 people or more, the price is 125 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 99 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estate Bakkeroe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Estate Bakkeroe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estate Bakkeroe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estate Bakkeroe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estate Bakkeroe
Discover more details about our private chefs and their services.
The average age of our private chefs in Estate Bakkeroe
Percentage of our women chefs in Estate Bakkeroe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estate Bakkeroe.
Percentage of services with kids in Estate Bakkeroe.
Maximum number of bookings for a personal chef by a single client in Estate Bakkeroe.
Increase in the number of bookings for a chef from last year in Estate Bakkeroe.
Languages spoken by our personal chefs in Estate Bakkeroe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estate Bakkeroe.
Average timeframe from sending the request to booking.
How many chef services are booked in Estate Bakkeroe each month?
Private chef reservations can vary seasonally depending on the destination. In Estate Bakkeroe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estate Bakkeroe.
Cost of a private chef in Estate Bakkeroe
The cost of hiring a private chef in Estate Bakkeroe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 125 USD to 151 USD per person.
For 13 people or more: 125 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 99 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estate Bakkeroe?
We mainly offer six types of cuisine in Estate Bakkeroe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estate Bakkeroe!

A Private Chef in Estate Bakkeroe is a perfect plan
Enjoy a Private Chef service that will offer you a unique dining experience perfect for marking important occasions like birthdays or anniversaries. It can also be a great way to give a fresh twist to a date, family dinner or lunch with friends. All you need to do is tell us what cuisine you’re craving and any other preferences you may have. Once we have a good idea of your tastes, our chefs will send you personalized menu proposals for you to choose from. As for the service itself, on the day of the meal, your chosen chef will head to their favorite local market to pick up fresh produce for their dishes. They will arrive at your home a few hours before the meal and cook directly in your kitchen! To make sure that all you have to do is enjoy yourself, they will also provide table service for you and your guests and clean up before leaving!

Private Chefs trained in the best cuisines in the world
To make your stay an unforgettable experience for you and your family or friends, we'll match you up with the most suitable chef for you. Our chefs have been trained in the best cooking schools worldwide and have over ten years of professional experience. We have a wide diversity of chef profiles, which you will be able to check once they send you their menu proposal for your dining experience. You’ll also be able to contact them directly, request any modification, and eventually make sure that every last detail is just as you want it

Open your home to new gastronomic plans
We at Take a Chef would like you to experience the next level of dining with a personalized culinary affair just for you and your guests. Why not take the dining experience to the next level? Let our chefs devote their entire attention to you and your guest instead of dozens of other clients. Creating dishes they are passionate about and design around your palate. Just click below to get started!






Talk to our chefs in Estate Bakkeroe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estate Bakkeroe? You’ll get it. Tell us about your event in Estate Bakkeroe, and discover the best chefs who will customize every detail of your experience.









