Private Chef in Essex Junction
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Essex Junction
Since the first private chef joined Take a Chef in Essex Junction in April 2017, more than 20 Private Chefs have joined our platform in Essex Junction and offered their services as private chefs anywhere in Vermont.
Starting in 2017, 2,165 guests have already enjoyed a chef in Essex Junction. To book your chef in Essex Junction, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 515 customized menu proposals, sending a total of 2,479 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 2,165 guests have enjoyed unique experiences with no hassle. Our guests in Essex Junction usually book menus around 164 USD per person, including 3.32 courses, sharing an average of 4.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Essex Junction.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
20 Private Chefs in Essex Junction
Get to know more about our top rated Private Chefs in Essex Junction
More than 2,100 guests have already enjoyed the experience
4.5 Chef
The guests in Essex Junction have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Essex Junction received an average score of 5.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Essex Junction has been scored with a 5 on average.
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515 menus personalized by our Private Chefs in Essex Junction
Every occasion is unique - make sure you have the right chef and menu for it!
Cheese and charcuterie board
Fried mozzarella with marinara
Bruschetta
100 anniversary tijuana cesar salad
Caprese salad
Drunken mushroom risotto
Antipasto salad
Minestrone
Fried squash blossoms with honey pesto yogurt
Carpaccio on a crostini with citrus, capers, and parmesan
Ribollita soup
Mushroom cream soup
Cioppino
Chicken parmesan with fresh handmade pasta and homemade marinara
Shrimp carbonara
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and polenta with red wine glaze
Wagyu spaghetti (handmade pasta) and meatballs
Chicken gnocchi pesto
Handmade lasagna bolognese
Seabass(if available) al cartoccio with herbs, lemons, capers and cherry tomatoes
Mini chocolate cheesecake
Apple cobbler
Tiramisu
Panacotta with brownie crumble
Beef short rib style osso bucco - parmesan gnocchi, garlic spinach
Grilled shimp gazpacho - grapes, champagne, tomato, onions, cilantro, cucumber
Blackened shrimp - risotto, parmesan, spinach, artichokes
Classic bruschetta - tomato, garlic, basil, balsamic
Lobster bisque - butter poached lobster, cognac cream
Crab and srimp bisque - crab cake, jumbo shrimp
French onion soup - gruyere, fried onion
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan, manchego cheese
Citrus avocado salad - avocado, oranges, grape fruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Stuffed pork tenderloin vesuvio style - rosemary, lemon, fried potato, spinach, wild mushroom risotto
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef bourguignon - burgundy, root vegetables, mushrooms, dauphinois potatoes
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes
Coq-au-vin - chicken thigh, bacon, mushrooms, roasted root vegetables
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Beef tenderloin filet oscar with red crab- garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Creme brulee
Carmel dutch apple pie
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Tiramisu cheesecake - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad wedge mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Chocolate mousse cake dark rum | chocolate ganache
Cherry upside down bread pudding chocolate chips | cinnamon
Skillet chocolate chip cookie vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée whipped cream | berries
Chocolate temptation cake chocolate cream | hazelnut cream
Mini ahi tuna tacos: crispy tortilla filled with ahi tuna tartare, avocado, and a drizzle of spicy aioli
Goat cheese and fig crostini: toasted baguette topped with whipped goat cheese, fig jam, and a drizzle of balsamic glaze
Dungeness crab cakes: bite-sized crab cakes served with a lemon aioli
Avocado and shrimp ceviche cups: fresh shrimp ceviche served in mini avocado cups with cilantro and lime
Mini caprese skewers: cherry tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic reduction
Grilled artichoke hearts with lemon aioli: charred artichoke hearts served with a zesty dipping sauce
Seared scallops with mango salsa: perfectly seared scallops topped with a refreshing mango salsa
Duck confit lettuce wraps: shredded duck confit wrapped in butter lettuce with a light orange and fennel salad
Mushroom and truffle arancini: crispy risotto balls infused with truffle oil and served with a light herb dip
Mini lemon curd tartlets: crisp tart shells filled with tangy lemon curd, topped with a dollop of whipped cream and a fresh berry
Almond cake bites with fresh berries: small, soft almond cake squares topped with a mix of fresh raspberries and blueberries, and a dusting of powdered sugar
Chocolate-dipped strawberries: fresh california strawberries dipped in dark chocolate and sprinkled with a touch of sea salt for balance
Spanish croquettes with alioli sauce
Spanish omelette with potatoes confit and onions
Spanish gazpacho with croutons
Mixta salad , onions, avocado, tuna, and roman tomato
Ensaladilla , mix veggies cold salad with tuna and mayonnaise
Pasta salad with tomato, olives and cucumber
Paella mixta, seafood, and vegetables
San jacobo, deep fried ham and cheese escalope
Mediterranean mussels with tomato and garlic
Crema catalana, custard cream caramelized
Arroz con leche and cinnamon
Flan caramel
Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis
Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles
Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic
Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic
Rice pilaf
Whipped potatoes
Herb roasted potatoes
Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic
Potato gratin with aged cheddar
Lemon or truffle risotto
Creamy manchego polenta
Maple bacon brussel sprouts
Grilled asparagus with aged balsamic
Sautéed green beans with garlic & shallot butter
Mixed veggies
Sweet potato puree
Roasted cauliflower with cauliflower puree
Grilled ribeye with brandy peppercorn sauce
Espresso rubbed n.y. strip with red wine demi reduction
Blue lump crab cakes with old bay hollandaise
Herb crusted rack of lamb with curry yogurt & cinnamon balsamic
Pork tenderloin with calvados apples
Sea bass with valencia orange butter
Seared salmon with lemon beurre blanc
Red wine braised beef short ribs
Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus
Roasted airline chicken with bourbon mustard chicken jus
(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce
(vegetarian/vegan)roasted cauliflower steaks with chimichurri
Usda prime filet mignon with cabernet sauce
Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals
Creme brulee with macarons, fresh berries & whipped cream
Chocolate mousse cake with spiced whipped cream and vin de glace
Carrot cake with cream cheese sabayon and caramel sauce
Seasonal cobbler with vanilla bean ice cream
Maple glazed pork meatballs
Grilled chicken in chipotle sauce
Apple wood bacon wrapped plantains
Crisp cooked vegetable salad
Tomato- cucumber- mint salad
Chick pea cilantro and cumin salad
Roasted chicken thighs served with a sweet potato gratin with sage
Sole with a coconut ginger sauce served with greek style le,on potatoes
Steak with chimichurri and a sweet potatoes
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Ahí tuna sashimi hawaii stile and guacamole
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Surf and turf with demiglace , lobster and roasted potatoes
Mahi ceviche with aji sauce , sweet corn and leche de tigre
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Essex Junction.
What does a private chef service include in Essex Junction?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Essex Junction?
The price of renting a chef in Essex Junction can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 197 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 197 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Essex Junction?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Essex Junction. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Essex Junction who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Essex Junction?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Essex Junction
Discover more details about our private chefs and their services.
The average age of our private chefs in Essex Junction
Percentage of our women chefs in Essex Junction.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Essex Junction.
Percentage of services with kids in Essex Junction.
Maximum number of bookings for a personal chef by a single client in Essex Junction.
Increase in the number of bookings for a chef from last year in Essex Junction.
Languages spoken by our personal chefs in Essex Junction.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Essex Junction.
Average timeframe from sending the request to booking.
How many chef services are booked in Essex Junction each month?
Private chef reservations can vary seasonally depending on the destination. In Essex Junction, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Essex Junction.
Cost of a private chef in Essex Junction
The cost of hiring a private chef in Essex Junction can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 197 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 177 USD
For 2 people: 197 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Essex Junction?
We mainly offer six types of cuisine in Essex Junction: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Essex Junction!
Talk to our chefs in Essex Junction
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Essex Junction? You’ll get it. Tell us about your event in Essex Junction, and discover the best chefs who will customize every detail of your experience.
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