Private Chef in Essex Junction
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Essex Junction
Since the first private chef joined Take a Chef in Essex Junction in April 2017, more than 20 Private Chefs have joined our platform in Essex Junction and offered their services as private chefs anywhere in Vermont.
Starting in 2017, 2,169 guests have already enjoyed a chef in Essex Junction. To book your chef in Essex Junction, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 454 customized menu proposals, sending a total of 2,244 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 2,169 guests have enjoyed unique experiences with no hassle. Our guests in Essex Junction usually book menus around 164 USD per person, including 3.67 courses, sharing an average of 3.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Essex Junction.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
20 Private Chefs in Essex Junction
Get to know more about our top rated Private Chefs in Essex Junction
More than 2,100 guests have already enjoyed the experience
4.33 Chef
The guests in Essex Junction have scored the experience with their Private Chef with a 4.33.
5 Food quality
The quality of the menus cooked by our Private Chefs in Essex Junction received an average score of 5.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Essex Junction has been scored with a 5 on average.
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454 menus personalized by our Private Chefs in Essex Junction
Every occasion is unique - make sure you have the right chef and menu for it!
Italian salad with radicchio and vinaigrette
Antipasto charcuterie, assorted olive cheeses peppers and meats
Capellini with homemade marinara and desegregated pepper and parmesan cheese garnish of parsley
Grilled garlic bread
I might suggest a palate cleanser between savory dinner and desert with a light, cucumber, tomato, onion and fresh herb salad served on bruschetta
Tiramisu
Roasted acorn squash rings stuffed with quinoa, apples, cranberries, sage
A vegetarian thanksgiving menu published: nov 25, 2019 · by nicole · updated: nov 1, 2022 · this post may contain affiliate links. a vegetarian thanksgiving dinner doesn't just have to be mashed potatoes and rolls! check out this complete menu of delicious (and meatless) holiday worthy recipes. a vegetarian thanksgiving menu i hope you've enjoyed the week of vegetarian thanksgiving posts that i put together with rikki! i've gotten so used to working on my own as a blogger that it's nice to collaborate with someone else once in a while and see my food through another photographer's eyes (or camera lens). and rikki isn't just an amazing photographer, but she's also a great friend and mentor who totally gets my food, so i can't imagine working with anyone else. i'm totally thrilled with how all of her photos turned out in these vegetarian recipes for a vegetarian thanksgiving menu! a vegetarian thanksgiving menu easy one pot vegan recipes! grab your free printable e-cookbook, with my top one pot vegan recipes. let's cook! website your email... send it to me! i consent to receiving emails and personalized ads. here's our complete menu of vegetarian thanksgiving recipes: quinoa-stuffed acorn squash rings quinoa-stuffed acorn squash rings roasted acorn squash rings stuffed with quinoa, apples, cranberries, sage, and cheddar. a main dish for vegetarians that also works as a side dish for everyone else! browned butter mashed sweet potatoes with oat-pecan granola brown butter mashed sweet potatoes creamy mashed sweet potatoes lightly sweetened with browned butter and topped with a stovetop pecan granola
Rosemary maple roasted carrots
Green beans & lemon parmesan panko
Mash potato with wild mushroom gravy
Vegan stuffing with ginger orange cranberry sauce
Easy vegan bread pudding
Sweet potato pie
Peruvian ceviche
Duck carnitas tacos with salsa macha
Vegan street tacos
Shrimp vuelve a la vida
Bolinho de arroz with molho verde
Grilled corn salsa
Honey-chipotle shrimp tacos
Pozole
Elote-style corn soup
Grilled corn tiger salad
Roasted tomatillo and avocado salsa
Pinto bean soup
Posole verde with chicken
Smashed potato salad with chorizo, aioli, and scallions
Chicken mole
Carne asada
Salsa-grilled chicken thighs
Steak chimichurri
Chicken al pastor
Hanger steak with chimol
Goat birria tacos with cucumber pico de gallo
Seared boneless short ribs with salsa criolla
Maduros
Chocoflan
Tres leches cake
Flourless chocolate cake with café de olla ganache
Sweet cinnamon tamal
Horchata semifreddo
Alfajores with coconut dulce de leche
• lobster bisque with chive oil and microgreens. a light, creamy lobster bisque with a drizzle of vibrant chive oil and garnished with microgreens, served in small, elegant cups
• oysters rockefeller with a spinach foam fresh new england oysters topped with a spinach foam, lemon zest, and a hint of parmesan, served on a bed of coarse sea salt
• beet tartare with goat cheese snow diced roasted beets dressed in a light vinaigrette, topped with “snow” made from frozen goat cheese shavings, and served with a hint of horseradish cream
• apple and fennel salad with maple vinaigrette thinly sliced honeycrisp apples and shaved fennel, dressed in a light maple vinaigrette, topped with spiced pecans and microgreens
• warm brussels sprout and cranberry salad sautéed brussels sprout leaves with dried cranberries, toasted almonds, and a touch of crispy pancetta, finished with a light apple cider reduction
• arugula and pear salad with candied walnuts fresh arugula and sliced bosc pear with candied walnuts and a cranberry-mustard vinaigrette, sprinkled with crumbled blue cheese
• pan-seared cod with celery root puree and fennel salad fresh atlantic cod, seared and served atop a silky celery root puree with a shaved fennel and apple salad for a crisp contrast
• roast duck breast with cranberry gastrique and parsnip puree duck breast cooked to a perfect medium-rare, drizzled with a tart cranberry gastrique and served alongside a creamy parsnip puree and roasted baby carrots
• lobster risotto with lemon foam and pea tendrils creamy arborio rice with chunks of fresh lobster, topped with a delicate lemon foam and garnished with tender pea shoots
• maple panna cotta with cranberry compote smooth maple panna cotta served in small ramekins, topped with a bright cranberry compote and a sprig of fresh thyme
• deconstructed apple crisp with vanilla bean ice cream poached apple slices with a side of crisp oat crumble and a quenelle of vanilla bean ice cream, finished with a light caramel drizzle
• pumpkin soufflé with cinnamon crème anglaise light and airy pumpkin soufflé with a spiced crème anglaise poured tableside, garnished with a sprinkle of powdered sugar
Bruschetta
Antipasto
Bacon wrapped dates
Italian meatballs
Caesar salad
House salad
Chicken paillard with lemon-caper sauce
Chicken parmesan
Marry me chicken pasta
Beef bourguignon
Baked stuffed eggplant with italian sausage
Lasagna
Shrimp scampi
Eggplant parmesan
Bistecca alla fiorentina
Tiramisu
Apple cinnamon bursts
Crème brûlée
French vanilla cheesecake
Chicken karaage bites
Shrimp tempura
Avocado & cucumber maki rolls
Crispy rice with spicy tuna
Sashimi salad with yuzu dressing
Miso soup
Tuna tataki with ponzu sauce
Edamame with sea salt
Goma-ae spinach salad
Seaweed and cucumber sunomono salad
Chicken katsu with tonkatsu sauce
Beef sukiyaki hotpot
Miso-glazed black cod
Tofu steak with ginger soy glaze
Dorayaki with sweet red bean filling
Yuzu sorbet
Matcha cheesecake
Mochi ice cream assortment
Tabouli
Houmous
Baba ghanouj
Fatouche
Wings garlic and cilantro marinated
Houmous with ground meet
Grape leaves with parsley , tomatoes and lemon juice
Lentil soupe with cumin
Orange lentil soup with zucchini
Vegetarian plate
Shawarma meat or chicken served with tahini sauce and or delicious garlic sauce
Stuffed persian zucchini with grape leaves served wit lamb chops: traditional plate
Stuffed cabbage and chicken
Stuffed chicken
Steak rolls with potatoes, garlic and sauce tomatoes ,
Rice pudding-1
Rice pudding -2
All spices pudding
Shrimp empanadas
Branzino tiradito
Mexican seafood soup
Tuna ceviche tostadas
Sopes de tinga de pollo
Tacos: barbacoa, carnitas and guajillo pepper mushrooms
Chicken mole with mexican rice and asparagus
Salmon veracruz style with roasted potatoes
Pork tenderloin in salsa verde with refried beans and green beans
Carved ny steak served with cuitlacoche sauce (mexican truffle) chayote squash and potato pavè
Lobster tail with pistachio green mole served with roasted potatoes and sautéed cherry tomatoes
Mexican rice pudding (nuts, cinnamon and pineapple) with fresh berries
3 leches cake
Chocolate cake with tequila macerated berries and vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Essex Junction.
What does a private chef service include in Essex Junction?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Essex Junction?
The price of renting a chef in Essex Junction can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 196 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 196 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Essex Junction?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Essex Junction. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Essex Junction who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Essex Junction?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Essex Junction
Discover more details about our private chefs and their services.
The average age of our private chefs in Essex Junction
Percentage of our women chefs in Essex Junction.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Essex Junction.
Percentage of services with kids in Essex Junction.
Maximum number of bookings for a personal chef by a single client in Essex Junction.
Increase in the number of bookings for a chef from last year in Essex Junction.
Languages spoken by our personal chefs in Essex Junction.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Essex Junction.
Average timeframe from sending the request to booking.
How many chef services are booked in Essex Junction each month?
Private chef reservations can vary seasonally depending on the destination. In Essex Junction, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Essex Junction.
Cost of a private chef in Essex Junction
The cost of hiring a private chef in Essex Junction can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 196 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 177 USD
For 2 people: 196 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Essex Junction?
We mainly offer six types of cuisine in Essex Junction: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Essex Junction!
Talk to our chefs in Essex Junction
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Essex Junction? You’ll get it. Tell us about your event in Essex Junction, and discover the best chefs who will customize every detail of your experience.
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