Private Chef in Esmeralda County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Esmeralda County
Since the first private chef joined Take a Chef in Esmeralda County in August 2018, more than 17 Private Chefs have joined our platform in Esmeralda County and offered their services as private chefs anywhere in Esmeralda County.
Starting in 2018, 524 guests have already enjoyed a chef in Esmeralda County. To book your chef in Esmeralda County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 114 customized menu proposals, sending a total of 535 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 524 guests have enjoyed unique experiences with no hassle. Our guests in Esmeralda County usually book menus around 176 USD per person, including 3.33 courses, sharing an average of 3.7 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Esmeralda County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Esmeralda County
Get to know more about our top rated Private Chefs in Esmeralda County
More than 500 guests have already enjoyed the experience
4.33 Chef
The guests in Esmeralda County have scored the experience with their Private Chef with a 4.33.
5 Food quality
The quality of the menus cooked by our Private Chefs in Esmeralda County received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Esmeralda County has been scored with a 4.67 on average.
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114 menus personalized by our Private Chefs in Esmeralda County
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh berries & greek yogurt || blueberries | raspberries | strawberries | blackberries | vanilla-honey greek yogurt | granola
Melons & citrus || honeydew | cantaloupe | watermelon | oranges | grapefruit
Egg station || fried eggs | scrambled eggs | omelette fixings | mushrooms | onions | tomatoes | spinach | white cheddar cheese | bacon | sausage
Assorted bagels & cream cheese
Avocado toast || sliced baguette | avocado | olive oil | baby tomatoes | fresh arugula
Mini belgian waffles || warm maple syrup | strawberries | whipped cream
Jalapeño bacon
Applewood smoked bacon
Breakfast sausage (patties or links)
Turkey sausage
Green onion hash-browns
Rosemary & sweet pepper home fries
Green chili pork chilaquiles || corn tortillas | roasted tomatillo salsa | chopped onions | sour cream | eggs your way
Farmer’s benedict || canadian bacon | avocado | spinach | tomatoes | basil | poached eggs | hollandaise
Southwest benedict || beef chorizo | arugula | tomatoes | poached eggs | chipotle hollandaise
Croque monsieur || hala bread | sliced ham | gruyere | whipped eggs | dijionaise
Monte cristo || sliced ham | sliced turkey | swiss cheese | egg batter | strawberry jam
Breakfast burrito || ham | cheese | breakfast potatoes | roasted tomato salsa
Breakfast croissant || breakfast sausage | eggs | cheddar cheese
Breakfast sandwich || bacon | eggs | swiss cheese
Blueberry pancakes || warm maple syrup | whipped butter
French toast || thick cut brioche | warm maple syrup | powdered sugar
Deviled eggs with ikura and golden miso
Watermelon salad with feta, mint, and yucatan onions
Grilled peach salad with sherry cherries and fresh cheese
Crudités platter with beet hummus and tzatziki
Grilled artichoke cobb salad
Red cabbage and kimchi slaw
My childhood hush hush dip: cream cheese, black olives, artichokes, cheddar cheese, and ritz crackers
Black bean, red bean, and corn panzanella with avocado and hoja santa
Farmers market fruit salad
Caprese salads with fried chickpeas and preserved lemon
Elote hot dish casserole
6 cheese mac n cheese with peas
Korean sweet potato salad with dill, tons of celery, apples, peas, and kewpie
Baked beans with piloncillo
Pigs in a blanket
Stuffed jalapeños with aged cheddar and sausages
Collard greens with chicken feet and ham hock
Everything in the pot chili, with or without beans
Lamb and beef kabobs with peppers and herbs
Thick cut burgers with appropriate and inappropriate toppings
Assortment of sausages with appropriate and inappropriate toppings
Whole roasted pork tenderloin with apple and banana confit
Big boy steaks
Miso butter and soy salmon
Chicken wings: kbbq sauce | chimichurri | lemon espelette | okinawa sugar bbq | franks red hot mild | guava scotch bonnet
Spatchcock chicken with garlic and oregano
Grilled shrimp with bbq sauce
Ambrosia
Seasonal cobbler with ice cream
Snow cones with manhattan cocktail syrup
Boozy cupcakes
Elevated albondigas (latin meatballs made with short rib, chuck, mexican chorizo, ground chicharrones and egg) in a chipolte adobo tomato sauce
Serrano ham and manchego cheese croquettes
Olive, eggplant, sardine and anchovy tapenade with butter toasted baguette
Spanish mezze/charcuterie/cheese board along with olives, nuts, hot honey, date syrup served with a variety of crackers
Squid, chorizo, potatoes, red pepper, onion and pimenton sauté
Crispy fried eggplant rounds with goat cheese and honey
House made cured salmon (gravlax) with creme fraiche, red onion, dill and a variety of crackers
Duck egg salad with smoked paprika infused aioli served over arugula
A salad of wild caught shrimp with calabrian chili and pimenton aioli on heirloom tomatoes
Elevated gazpacho with avocado and garlic croutons
Seared octopus with a white bean puree served on arugula
Garlic and coriander marinated chicken sautéed and topped with manchego cheese then wrapped in serrano ham
Patatas bravas with chili and pimenton aioli
Shrimp salad on toasted rustic bread topped with an anchovy
Lamb meatballs with a mint and honey glaze
Pork skewers marinated in olive oil, pimenton, garlic, cumin and coriander
Olive oil baked mushrooms with a spanish chorizo stuffing
Spanish red wine beef stew with potatoes, carrots, celery, red peppers and garlic
Bacon wrapped dates topped with goat cheese
Open-faced crab and shrimp empanadas with red and green bell peppers, onion, pimenton and garlic butter
Country style ribs with a honey, pimenton, tomato paste and spanish spices glaze
Assorted cheese platter with candied pecans, hot honey and date syrup with a variety of crackers
Apple, brown butter and thyme crumble
Flan with vanilla and caramel dulce de leche
Banana cream pie with dulce de leche
Tarta de santiago (moist almond cake)
Lemon and apple olive oil cake with strawberry compote
Basque cheesecake with apricot sauce
Elevated mini muffulettas with prosciutto, capocollo, mortadella, genoa salami and provolone with house made olive salad: served warm
Italian style alpine ranch lamb meatballs with a mint and honey glaze
"grown-up" korean style sloppy joe sliders made with carson valley meats pork shoulder and chuck topped with kimchi and served on artesian rolls
Elevated albondigas (latin meatballs made with carson valley meats short rib, chuck, mexican chorizo, ground chicharrones and egg) in a chipolte adobo tomato sauce
Petaluma farms grilled chili lime chicken wings with a soy, chili and rice vinegar dipping sauce
Elevated mini cuban sandwiches with braised carson valley meats pork shoulder, capocollo, prosciutto, swiss cheese and house made pickles: served warm
Peteluma farms chicken thigh meat loaf bites with a raisin ketchup glaze
Alpine ranch garlic and balsamic vinegar marinated seared lamb "lollies" with a dijon aioli
House-made gravlax served creme fraiche, capers and dill: served with mini bagels and a variety of crackers
Olive oil baked crimini mushroom caps with a carson valley meats pulled pork stuffing
Bistro salad with lettuce, fresh tarragon, chives, parsley and pickled shallots with a lemon/dijon vinaigrette
Organic seasonal fruit salad with a white balsamic vinaigrette
Salade au chèvre: mixed greens, mint leaves and chèvre with a honey, dijon mustard, champagne vinegar and walnut oil dressing
Cannellini bean salad: cannellini beans, celery, onion, italian spices, evoo and red wine vinegar
Arugula salad with apple, roquefort cheese and walnuts with a honey and dijon aioli
A salad of wild caught shrimp with calabrian chili aioli on local heirloom tomatoes
Local duck egg salad with calabrian chili infused mayonnaise served over arugala
Balsamic and port wine poached pear salad with an evoo drizzle
Carson valley meats new york steakhouse style seared new york strip steaks with garlic and calabrian chili mashed potatoes and creamed spinach
Alpine ranch braised red wine and garlic lamb shanks served over creamy creme fraiche polenta with sautéed portobello mushrooms and spinach
Peteluma farms chicken fricassée: chicken fricassée is a traditional french chicken stew made with browned chicken pieces braised in a creamy mushroom and white wine sauce
Family style french cassoulet: a meaty stew of petaluma farms chicken thigh confit, garlic saucisson, carson valley meats braised pork shoulder and white beans with a rich duck fat and breadcrumb crust
Authentic valencian paella with shrimp, chicken and spanish chorizo served with pimenton aioli and garlic asparagus
Carson valley meats tri-tip marinated in italian herbs and spices combined with olive oil and a touch of red wine vinegar served with calabrian chili mashed potatoes and parmesan broccolini
Coffee and italian spiced carson valley meats pork tenderloin served with house made linguine with butter, garlic and fresh italian herbs along with parmesan broccolini
Cajun jambalaya made with local duck, petaluma farms chicken thighs, shrimp, tasso ham and andouille sausage served with stewed collard greens
Carnitas enchiladas made with carnitas, duck fat refried black beans, poblano peppers, rice, chedder and jack cheeses and green onions topped with enchilada sauce and crema served with corn, nopales and huitlacoche sautée
Elevated taco bar with cumin and coriander wild caught shrimp, chili lime petaluma farms boneless chicken thighs, slow roasted chipotle carson valley meats beef chuck, duck fat carnitas and all the fixings
Elevated lasagna made with house made italian sausage ragù, parmesan bechamel, blistered cherry tomatoes, mozzarella, provolone, taleggio and ricotta cheeses served with parmesan broccolini
Baked snapper filets rubbed with a combination of miso, ginger, garlic and sake served with baby bok choy and sesame spinach
Grilled honey glazed salmon served with roasted rosemary garlic potatoes and parmesan broccolini
Hibachi style noodles ho fun style: wild caught shrimp, local duck, carson valley meats chuck and pork shoulder, napa cabbage, baby bok choy, shitake mushrooms, bamboo shoots, bean sprouts and scrambled eggs with yum yum sauce served with asian garlic broccolini
Apple, brown butter and thyme crumble
Honey bourbon, chambord and espresso pecan bacon tiramisu
Chocolate torta tenerina with vanilla cream
Cannoli "chips & dip" - chocolate chip cannoli cream with cinnamon sugar chips
Asian pear and lychee crumble
Elevated chocolate cherry brandy brownies with vanilla cream
Creme fraiche cheesecake with apricot coulis
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Beef carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano
Fried calamari || green onions | sweet peppers | sriracha aioli
Prawns & avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette
Royal mac & cheese || gruyere | lobster meat | orichiette
Lump crab cakes || corn cream | avocado mousse | chili oil | micro greens
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Lamb lollipops || shallot crust | sun dried tomato pesto | chive oil
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
Beet & goat cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette
Heirloom tomato & watercress || feta crumbles | cucumber | caramelized shallot vinaigrette
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri| roasted fingerling potatoes | sautéed green beans
Grilled half lobster || drawn butter | scalloped potatoes | sautéed squash
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Outlaw’s ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio
Grilled lamb chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes
Filet & lobster tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Nutella cheesecake || fresh berries | whipped cream
Alaskan halibut tartare with evoo, green onions, cucumber, lemon zest, jalapeño, dill and lightly smoked maldon salt topped with micro greens
Wild caught shrimp cocktail with saffron garlic aioli
House-made gravlax served with creme fraiche, capers and dill: served with mini bagels and a variety of crackers
Salmon crudo with thinly sliced jalapeño, evoo, micro greens, lemon zest and lightly smoked maldon salt
Latin snapper tartare (raw snapper, avocado salsa, red onion, lemon served with tortilla chips)
Tuna tartare with ginger, cilantro, tomato, wasabi, sesame seeds, green onion and lemon juice
Bay scallop crudo with thinly sliced jalapeño, evoo, micro greens, lemon zest, lightly smoked maldon salt
Hirami (halibut) shashimi with a shoyu (soy sauce) and rice vinegar sauce with chili drops
Shrimp scampi flatbread with parmesan and fresh italian herbs
A salad of wild caught shrimp with calabrian chili aioli on arugula
Shrimp, avocado and green mango salad with miso lime vinaigrette
Bay scallop orzo pasta salad with grape tomatoes, basil, capers and dill with white balsamic vinegar dressing
Seared salmon salad with blistered corn, grape tomatoes, basil and green onions with a champagne vinegar and dijon vinaigrette
Mediterranean spiced sardine and salmon fish cakes with a lemon and caper aioli served with garlic mashed potatoes and sautéed asparagus
Authentic house made linguine seafood fra diavolo with shrimp, clams and mussels served with parmesan broccolini
Elevated seafood lasagna made with shrimp, bay scallops, baccala and blistered cherry tomatoes with a mushroom alfredo sauce served with parmesan broccolini
Halibut meunière served with asparagus and au gratin potatoes
Chinese style oyster sauce glazed salmon served with baby bok choy and mashed garlic yuca
Hibachi style ho fun noodles: shrimp, snapper, salmon, napa cabbage, baby bok choy, mushrooms, bamboo shoots, bean sprouts and scrambled eggs with yum yum sauce served with asian garlic broccolini
Shrimp tikka masala served with jasmine rice and cumin/coriander cauliflower
Miso, honey and champagne vinegar glazed salmon served over house made linguine with butter, white wine, garlic, ground calabrian chili and fresh italian herbs served with parmesan broccolini
Elevated seafood enchiladas shrimp, bay scallops and snapper with house made sauce served with cumin/coriander cauliflower
Elevated taco bar with sautéed smoked paprika and cumin shrimp, coriander bay scallops and chipotle snapper with all the fixings
Pear and lychee crumble
Assorted cheese platter with candied pecans, hot honey, honeycomb and date syrup with a variety of crackers
Cannoli "chips & dip" - chocolate chip cannoli cream with cinnamon sugar chips
Mascarpone cheesecake with apricot coulis
Honey bourbon, chambord, espresso, pecan and bacon tiramisu
Chocolate torta tenerina with whipped vanilla cream
Apple, brown butter and thyme crumble
Cara cara orange salad | puffed quinoa, arugula, feta, pistachio, shaved fennel, avocado, citrus vinaigrette
Coq au vin | wine, mushrooms, lardon, herbs, garlic
Pommes puree | potato, creme fraiche, butter, cream, chives
Shallot haricot vert | caramelized shallots, buttery almonds, lemon
Salted chocolate pot de creme | whipped cream | maldon salt
Ceviche (shrimp, lime, cilantro, tomato, red onion, serrano, avocado cilantro crema, blue corn tortilla chips)
Sea scallops (diver scallops, arugula pesto, pickled red onion)
Latin salmon (king salmon, black bean corn hash, pickled jicama, poblano cream)
Lobster risotto (arborio, lobster, pinot grigio, shallots, grana padano, truffle oil)
Crab stuffed sole (dungeness crab, sole, burre blanc, roasted tomato, arugula, fingerling potato, red pepper coulis)
Belgian waffle with berries (belgian waffle, macerated berries, whipped creme friache)
Watermelon strawberry basil granita
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Esmeralda County.
What does a private chef service include in Esmeralda County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Esmeralda County?
The price of renting a chef in Esmeralda County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 218 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 162 USD per person, and for 2 people, the price is 218 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Esmeralda County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Esmeralda County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Esmeralda County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Esmeralda County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Esmeralda County
Discover more details about our private chefs and their services.
The average age of our private chefs in Esmeralda County
Percentage of our women chefs in Esmeralda County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Esmeralda County.
Percentage of services with kids in Esmeralda County.
Maximum number of bookings for a personal chef by a single client in Esmeralda County.
Increase in the number of bookings for a chef from last year in Esmeralda County.
Languages spoken by our personal chefs in Esmeralda County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Esmeralda County.
Average timeframe from sending the request to booking.
How many chef services are booked in Esmeralda County each month?
Private chef reservations can vary seasonally depending on the destination. In Esmeralda County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Esmeralda County.
Cost of a private chef in Esmeralda County
The cost of hiring a private chef in Esmeralda County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 218 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 162 USD
For 2 people: 218 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Esmeralda County?
We mainly offer six types of cuisine in Esmeralda County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Esmeralda County!
Talk to our chefs in Esmeralda County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Esmeralda County? You’ll get it. Tell us about your event in Esmeralda County, and discover the best chefs who will customize every detail of your experience.
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