Private Chef in Esmeralda County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Esmeralda County
Since the first private chef joined Take a Chef in Esmeralda County in July 2018, more than 14 Private Chefs have joined our platform in Esmeralda County and offered their services as private chefs anywhere in Esmeralda County.
Starting in 2018, 559 guests have already enjoyed a chef in Esmeralda County. To book your chef in Esmeralda County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 139 customized menu proposals, sending a total of 599 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 559 guests have enjoyed unique experiences with no hassle. Our guests in Esmeralda County usually book menus around 175 USD per person, including 4.9 courses, sharing an average of 3.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Esmeralda County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Esmeralda County
Get to know more about our top rated Private Chefs in Esmeralda County












More than 500 guests have already enjoyed the experience
4.25 Chef
The guests in Esmeralda County have scored the experience with their Private Chef with a 4.25.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Esmeralda County received an average score of 4.75.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Esmeralda County has been scored with a 4.5 on average.
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139 menus personalized by our Private Chefs in Esmeralda County
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata salad with bengali five spice
Malaikari - jumbo prawns in a rich, garam masala coconut sauce
Dark chocolate mousse with pistachio praline
Papri chaat - crispy crackers with a yogurt, mint and tamarind topping
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Aloo kabli - refreshing potato salad with a tangy tamarind dressing
Fish cutlet - minced, green chili and ginger scented catch-of-the-day coated in cumin-scented batter and shallow fried
Malaikari - jumbo prawns in a rich, mildly spiced coconut sauce. served with turmeric basmati rice
Goja - multi-layered pastry flavored with a cardamon-fennel syrup
Papri chaat - crispy crackers with a yogurt, mint and tamarind topping
Old delhi beef korma - succulent pieces of beef braised in a rich caramelized onion sauce
Besan halwa - creamy chickpea flour custard with pistachio praline
Papri chaat - crispy crackers with a yogurt, mint and tamarind topping
Cumin chicken kebabs wrap with mint chutney
Oid delhi beef biryani: layers of succulent pieces of beef and basmati rice flavored with saffron and caramelized onions
Cardamon and pistachio panna cotta
Ahi tuna tartar: rice cracker, citrus, greens
Asparagus-gruyere; puff pastry topped with gruyere cheese, and asparagus spears. baked until golden brown
Bacon devil egg sandwich: deviled egged stuffed with egg yolk, herbs, mustard, tomato, and wrapped with bacon
Bacon wrapped scallops; shallots, butter, cream
Beef carpaccio; dijon grained mushroom vinaigrette,(add on truffle oil), arugula, sliced raw mushroom, parmesan cheese
Beef tartare; dijon grained mustard, cornichons, parmesan cheese aioli, served with toasted baguette
Bilini's & caviar; ask for more information & menu
Blue cheese steak crostini
Bruschetta: farmers mkt tomatoes', balsamic glaze, fresh barratta, fresh basil, evoo, toasted crostini's
Burger sliders; ask for menu
Charcuterie box; brie topped with pistachios and honey drizzle, gouda, nuts, prosciutto, mordello, salami. served with grained mustard, pickled veggies, seasonal jam
Chicken liver pate; seasonal jelly, golden brown sourdough baguette
Chorizo bbq oysters; ground chorizo, house bbq sauce, diced apples, lemon olive oil
Clams or mussels; chorizo, fennel, white wine perillade sauce, grilled sourdough
Clams; white wine persillade sauce, grilled sourdough bread, grilled lemon
Crabcakes; tatar sauce, pickled carrots
Dried beef cheese ball; dried beef, cream cheese, chives, msg, onion salt, worcestershire sauce
Flatbreads; ask for menu
Plateau de fruits de mer; shrimp, oyster, lobster tail, cocktail sauce, spicy mustard, mignonette
Caesar salad; charred romaine wedge, caesar dressing, parmesan cheese, croutons, anchovies
Mixed greens; tomato, onion, cucumber, carrots, ranch or vinaigrette
Kale salad; roasted beets, toasted almonds, grated parmesan, roasted shallot vinaigrette
Queen's garden; quinoa, couscous, kalamata olives, cucumber, roasted beets, house green vinaigrette
Roasted beet salad; arugula, toasted pine nuts, balsamic vinaigrette, and feta cheese
Crab seafood salad; edamame, calamari rings, cherry tomato, greens, citrus
Prosciutto salad; arugula, toasted almonds, balsamic vinaigrette, and fresh grated parmesan
Bolognese over pappardelle pasta; beef, pork, house tomato sauce, parmesan cheese, parsley
Chicken cacio e pepe; creamy pepper parmesan sauce, with peas over angle hair pasta
Chicken or shrimp florentine pasta; penne pasta, spinach, tomato, fried crispy prosciutto, tossed in white wine cream sauce
Pasta salad; italian vinaigrette, tomatoes, onion, bell peppers, kalamata olives, feta cheese
Mac & cheese; house cheesy bechamel sauce, jalapenos, pine nuts, parsley leaves. gluten free pasta option
Pasta & pistou sauce; gluten free pasta, crimini mushrooms, garlic, parmesan, fresh herbs, lemon, creme friache(can make dairy free)
Orecchiette pasta; head on prawns, chipotle drizzle, peas, béchamel sauce,
Pissaladière pasta; onion, anchovies, garlic, niçoise olives, multigrain spaghetti
Spaghetti squash boat; cherry tomatoes, garlic, basil, with balsamic glaze. (gluten free pasta option)
Truffle mushroom pasta; house truffle cream sauce, fresh parmesan cheese, fresh pappardelle pasta, crispy chef mushrooms, micros
Veggie pasta; fresh pappardelle pasta, pesto sauce, roasted tomatoes, zucchini, feta cheese
Beef filet; red wine jus or bearnaise saucee
Bone marrow ribeye burger; peppered honey goat cheese, arugula, heirloom tomato served on a brioche bun
N.y steak au poivre; steak encrusted with allspice, black and white peppercorns, drizzled with buttery cognac-shallot pan sauce and mushrooms
Ribeye steak; sautéed spinach and mushrooms, served with bordelaise
Beef wellington; puff pastry wrapped beef filet, mushroom duxelle, and bordelaise sauce
12 hour braised short rib; served with red wine au jus, greens
Baked white fish; buttered ritz cracker and minced shrimp crumble, grilled broccoli, lemon burre blanc sauce
Bouillabaisse; a hearty seafood stew, simmered with tomatoes, herbs and saffron. served with baguette to dip in the savory broth
Bourride with lemon aioli; meaty halibut with lemon aioli, fennel, carrot, and orange peel
Branzino : pesto basil sauce, blistered cherry tomatoes, banyuls tossed pee wee potatoes
Branzino filet; roasted tomato caper tapenade, mango puree, seasonal
Branzino: ginger & lemongrass infused, confit tomatoes, arugula, pesto on the side, served with a grilled lemon
Charred octopus: roasted red pepper aioli, arugula, roasted sundried tomato, pickled onions, spicy chorizo, grilled lemon, persillade drizzle
Chicken chasseur; combines mushrooms, onions and tomatoes in a buttery, wine-infused sauce
Chicken cordon bleu; chicken breast, ham, and swiss cheese, rolled in egg wash and herbed breadcrumbs, baked to golden perfection. served with béarnaise sauce
Roasted lamb chops; garlic rosemary thyme and butter with starch and veg
Pistachio rack of lamb; both in the pistachio crust. crispy banyuls vinegar marble potatoes, topped with spring onion micros served with boardalaise
Pan crusted salmon; fennel onion slaw, kalamata olives, torched peaches, with a brown butter sauce
Salmon; roasted sundrieed tomato, buree blanc with peas, and crispy proscuitto
Stuffed salmon: salmon filet and stuffed with spinach, tomatoes, feta cheese, and parmesan. served with a balsamic glaze drizzle
Chicken lasagna; spinach, artichoke, mixed cheese, onion, and a bechamel sauce
Chicken paillard with lemon-caper wine sauce
Chicken parmesan; lightly breaded and baked chicken, topped with marinara, mozzarella cheese served over spaghetti
Eggplant parm orzo; eggplant, tomato, onion, garlic, thyme, mozzarella, spinach, orzo(rice)
Eggplant parmesan; served with marinara and spaghetti
Tian; (provençal vegetable casserole); made with alternating rows of sliced zucchini, eggplant, tomato, thyme, and garlic
Chicken; golden brown semi-bone in half chicken oven roasted until golden brown. rosemary, thyme, chicken pan jus
Fettuccine alfredo; with chicken or shrimp
Apple fry pie; fuji-apple, cranberry, cinnamon, puff pastry
Berry fruit salad, served with whipped coconut whip cream
Cheese cake (ask about flavors)
Chef's nutella bomb; chocolate cake, nutella mousse, fresh berries, mint
Chocolate pots de crème; a denser and richer, chocolate pudding, serve with fresh whipped cream
Chocolate truffles; tossed in cocoa powder served with seasonal fruit
Éclairs; pastry, stuffed with cream filling and dipped in melted chocolate
Flan
Fruit & nut platter, includes chocolates/jams
Macaroons; assorted flavors
Seasonal fruit & cheese platter
Aloo kabli - refreshing potato salad with a tangy tamarind dressing
Malaikari - jumbo prawns in a rich, mildly spiced coconut sauce. served with turmeric basmati rice
Besan halwa - creamy chickpea flour custard with pistachio praline
Charcuterie board: selected meats, cheese, nuts, olives, specialty mustards, and jams, served with pickled veg
Purple bruschetta: balsamic, purple onion, opal basil, crostini
Mushroom crostini: mushroom puree, chef mix mushrooms, greens
Endive: seasonal hummus, crispy red quinoa
Ahi tuna tartar: rice cracker, citrus, greens
Stuffed roasted tomato: creme fraiche, jalapeno, prosciutto
Lamb lollipop: persillade sauce
Lamb lollipops: rosemary, butter, garlic, thyme
Mediterranean eggplant dip; grilled eggplant, mediterranean seasonings, garlic, onions, lavash
Chicken or shrimp skewers: romesco sauce, feta crumble
Truffle mushroom dip: chef mixed mushrooms, 3 cheese blend
Parmesan truffle rosemary fries: served with garlic aioli
Crispy coated fries: served with ketchup and garlic aioli
Seasonal crudite platter: hummus, tatziki, spicy feta dip
Mussels: white wine, persillade sauce, grilled bread, cherry tomatoes, grilled lemon, micros
Smoked salmon flatbread; jalapeno aioli, smoked salmon, crispy kale, with over easy eggs
Salmon rillettes is a spread made from smoked salmon blended with cheese, dijon mustard, horseradish and a hint of fresh lemon. served with crispy crostini
Salmon toast; smoked salmon, capers, pickled onion, chives, truffle whipped cheese shemer
Green hummus toast; spring green onions, mushrooms, green hummus spread, feta cheese
Oysters rockefeller, spinach, garlic, goat cheese
Oyster bar ask about our different styles
Seafood tower; cold lobster tail, oysters, cocktail shrimp, comes with 3 dipping sauces
Purple kale salad: grated asiago, roasted red beets,toasted almonds, lemon juice, red wine vinegar, evoo, salt, black pepper
Prosciutto salad: arugula, prosciutto, red onions, house roasted shallot vinaigrette, toasted almonds
The caesar: grilled romaine, house caesar dressing, asiago, house croutons, crispy pancetta
Greek salad: cucumbers, tomatoes, marinated olives, sweet red onions, bell pepper, feta cheese, evoo, salt, lemon juice, red wine vinegar
Tomato-cucumber onion salad: marinated in oil citrus, garlic, seasonings
Charred octopus: roasted red pepper aioli, arugula, roasted sundried tomato, pickled onions, spicy chorizo, grilled lemon, persillade drizzle
Vegetarian pasta: fresh pappardelle pasta, persillade sauce, roasted tomatoes, feta
Baked cod: mediterranean spice rubbed cod, lemon, garlic, artichokes, tomatoes, onions, kalamata olives, caper, feta cheese, white wine
Chicken & curry: chicken, over vegetable curry lentils, with oven roasted rosemary potato and pan jus
Pan seared branzino: pan seared crispy skin branzino, roasted tomato-caper tapenade, kale salad tossed in evo, lemon, salt, pepper
Branzino: ginger & lemongrass infused, confit tomatoes, arugula, pesto on the side, served with a grilled lemon
Ribeye: spinach, mushrooms, garlic, served with boardalaise
Red bliss mashed potatoes: butter, salt, pepper
Roasted cauliflower: pistachio vinaigrette, pickled fresno peppers
Israel couscous: sauteed with garlic, fresno chilies, celery, carrots, fennel bell pepper, fennel fronds
Roasted carrots: honey, sumac, butter
Apple fry pie: puff pastry, apple filling, cinnamon served with a scoop of vanilla i.c
Nutella bomb; chocolate cake, nutella mousse, fresh berries, mint
Arroz con leche
Berry fruit salad, served with whipped coconut whip cream
Cheese cake (ask about flavors)
Éclairs; pastry, stuffed with cream filling and dipped in melted chocolate
Flan
Fruit & nut platter, includes chocolates/jams
Mini dessert bar ask for more info
Chocolate pots de crème; a denser and richer, chocolate pudding, serve with fresh whipped cream
Chocolate churro popcorn
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Esmeralda County.
What does a private chef service include in Esmeralda County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Esmeralda County?
The price of renting a chef in Esmeralda County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 146 USD to 218 USD. For groups of 13 people or more, the price is 146 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 162 USD per person, and for 2 people, the price is 218 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Esmeralda County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Esmeralda County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Esmeralda County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Esmeralda County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Esmeralda County
Discover more details about our private chefs and their services.
The average age of our private chefs in Esmeralda County
Percentage of our women chefs in Esmeralda County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Esmeralda County.
Percentage of services with kids in Esmeralda County.
Maximum number of bookings for a personal chef by a single client in Esmeralda County.
Increase in the number of bookings for a chef from last year in Esmeralda County.
Languages spoken by our personal chefs in Esmeralda County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Esmeralda County.
Average timeframe from sending the request to booking.
How many chef services are booked in Esmeralda County each month?
Private chef reservations can vary seasonally depending on the destination. In Esmeralda County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Esmeralda County.
Cost of a private chef in Esmeralda County
The cost of hiring a private chef in Esmeralda County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 146 USD to 218 USD per person.
For 13 people or more: 146 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 162 USD
For 2 people: 218 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Esmeralda County?
We mainly offer six types of cuisine in Esmeralda County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Esmeralda County!






Talk to our chefs in Esmeralda County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Esmeralda County? You’ll get it. Tell us about your event in Esmeralda County, and discover the best chefs who will customize every detail of your experience.









