Private Chef in Escambia County

Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic

Smoked feta & radish toast

Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Zucchini fritters, pomodoro

Hand-made focaccia, caramelized onion, roasted peppers, black olive

Eggplant and mushroom caponata, toasted flatbread

Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette

Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle

Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing

Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette

Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette

Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil

Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth

Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert

Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth

Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic

Crema catalana, citrus milk custard, cinnamon, torched sugar

Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly

Toasted almond semifreddo, warm white chocolate ganache

Baked oysters rockefeller

Baked oysters with garlic butter

Boiled jumbo shrimp with cocktail sauce

Cajun boudin balls with creole mustard and pickles

Crab stuffed mushrooms topped with garlic butter and parmesan

Seared duck breast on cornbread waffle, sugarcane mustard, spinach

Shrimp remoulade with pickled okra and tomatoes

Crabmeat ravigote on toast points

Arugula salad - with toasted almonds, red grapes, shaved parmesan, and lemon vinaigrette

Arugula, pear, and butternut squash salad

Cane fields salad (baby greens, toasted pecans, red onion, feta cheese, and seasonal fruit) with sugarcane vinaigrette

Green salade with creole mustard vinaigrette (baby greens, baby spinach, tomato, red onion, bleu cheese crumbles, toasted pecans)

Uptown salad (baby greens, toasted pecans, blue cheese, fresh pear, balsamic vinaigrette)

Sweet potato & tasso bisque

Oyster artichoke soup

Corn and crab bisque

Chicken & andouille gumbo

Glazed ham served with mashed sweet potatoes and broccoli florets

Roasted turkey served with herbed stuffing, cranberry sauce, and green beans with roasted mushrooms

New york strip with mushroom demi glace, whipped potatoes, green beans

Creme brulee topped with a caramelized sugar crust and berries

New york style cheesecake with raspberry coulis

Sweet potato bread pudding with praline pecans

Traditional new orleans bread pudding

Traditional pumpkin pie

Gumbo z'herbes (vegetarian / vegan) with white rice

Sweet potato bisque with smoked garlic

Creole tomato soup with toasty croutons

Arugula salad - with toasted almonds, red grapes, shaved parmesan, and lemon vinaigrette

Cane fields salad (baby greens, toasted pecans, red onion, feta cheese, and seasonal fruit) with sugarcane vinaigrette

Green salade with creole mustard vinaigrette (baby greens, baby spinach, tomato, red onion, bleu cheese crumbles, toasted pecans)

Bronzed eggplant, corn maque choux, slightly smothered green beans

Vegan grits and grillades - plant-based protein in a rich gravy served over green onion grits

Portobello diane with cognac cream sauce, roasted fingerling potatoes, chef's seasonal vegetable

Bananas foster over vanilla ice cream

Traditional new orleans bread pudding

Oyster artichoke bisque

Chicken and andouille gumbo with white rice

Sweet potato & tasso bisque

Cane fields salad (baby greens, toasted pecans, red onion, feta cheese, and seasonal fruit) with sugarcane vinaigrette

Arugula salad - with toasted almonds, red grapes, shaved parmesan, and lemon vinaigrette

Green salade with creole mustard vinaigrette (baby greens, baby spinach, tomato, red onion, bleu cheese crumbles, toasted pecans)

Grits and grillades - seasoned beef in a rich gravy served over creamy grits

Steak diane with mushroom cognac cream sauce, roasted fingerling potatoes, chef's seasonal vegetable

Seared ribeye, garlic mashed potatoes, sauteed green beans

New york style cheesecake with raspberry coulis

Bananas foster over vanilla ice cream

Creme brulee topped with a caramelized sugar crust and berries

Brunch parfait, greek yogurt, seasonal berries, sweet nonna granola, local honey

Assorted fruit tray

Sunrise pastries, blueberry muffins, buttermilk biscuits, apple turnovers, homemade preserves, whipped butter

Frittata bites, breakfast sausage, sharp cheddar, caramelized onion, arugula

Avocado crostini, smashed avocado, tiny tomatoes, queso fresco, chopped egg, pickled shallot

Eggs to order, chef manned station, eggs cooked your way or build your own omelet. sausage, bacon, cheese, scallions, tomatoes, mushrooms, spinach

Brown sugar smoked bacon

Cracked corn cheese grits

Home fried fingerling potatoes

Dutch baby pancakes, raspberries, maple syrup, creme fraiche chantilly

Brunch parfait, greek yogurt, seasonal berries, sweet nonna granola, local honey

Assorted fruit tray

Frittata bites, breakfast sausage, sharp cheddar, caramelized onion, arugula

Sunrise pastries, blueberry muffins, buttermilk biscuits, apple turnovers, homemade preserves, whipped butter

Eggs benedict, toasted english muffin, choice of country ham or smoked salmon, roasted tomato, poached eggs, hollandaise

Home fried fingerling potatoes

Cracked corn cheese grits

Brown sugar smoked bacon

Dutch baby pancake, raspberries, maple syrup, creme fraiche chantilly

Crabmeat ravigote on toast points

Crawfish cakes with green onion remoulade

Seafood gumbo with shrimp, crab claws, and crawfish served with steamed rice

Cane fields salad with sugarcane vinaigrette: baby greens, toasted pecans, feta cheese, red onion, and satsuma with our housemade sugarcane vinaigrette

Bbq shrimp & cheese grits, smoked garlic greens

Steak diane with mushroom cognac cream sauce, roasted fingerling potatoes, chef's seasonal vegetable

Portobello diane with cognac cream sauce, roasted fingerling potatoes, chef's seasonal vegetable (alternative entree)

Creme brulee with seasonal berries

Artichoke and shrimp gratin, naan

Sopressata flat bread, sweet onion, impastata, arugula, hot honey

Falafel, tahini yogurt

Ceviche, local fish, lime, tomato, parsley, piquillo peppers

Sigara borek, feta cheese filled pastry, toasted garlic yogurt sauce

Arancini, roasted tomato agrodolce

Dukkah cauliflower hummus, first press olive oil, egyptian flatbread

Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette

Harira, lentils, chickpeas, ginger turmeric broth, chilies

Roasted eggplant caponata, olives, capers, tomato, basil, crostini

Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil

Tomato cucumber salad, red onion, parsley, lemon, sumac

Hazelnut pesto couscous, toasted chickpeas, sundried tomato, sweet onion, fennel, feta

Shrimp and eggplant stuffed flounder, melted leeks, charred fennel, carrot, lemon olive oil broth

Pesto roasted salmon, toasted almond rice pilaf, broccolini, lemon

Skillet grilled lamb chops, tahini roasted brussel sprouts, baby carrots, minted yogurt

Baked gulf grouper, parsley potatoes, haricot vert, lemon tomato cream

Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth

Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil

Za'atar roasted chicken, jasmine rice, roasted eggplant, tomato onion relish

Apple empanadas, served fresh out the oven with honey drizzle

Crema catalana, citrus milk custard, cinnamon, torched sugar

Chocolate olive oil cake, greek yogurt whipped cream, fresh berries

Toasted almond semifreddo, warm white chocolate ganache

Raspberry lemon clafoutis