Private Chef in Erie
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Erie
Since the first private chef joined Take a Chef in Erie in May 2017, more than 14 Private Chefs have joined our platform in Erie and offered their services as private chefs anywhere in Erie County.
Starting in 2017, 18,326 guests have already enjoyed a chef in Erie. To book your chef in Erie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,523 customized menu proposals, sending a total of 17,056 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 18,326 guests have enjoyed unique experiences with no hassle. Our guests in Erie usually book menus around 171 USD per person, including 3.06 courses, sharing an average of 4.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Erie.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Erie
Get to know more about our top rated Private Chefs in Erie
More than 18,300 guests have already enjoyed the experience
4.64 Chef
The guests in Erie have scored the experience with their Private Chef with a 4.64.
4.92 Food quality
The quality of the menus cooked by our Private Chefs in Erie received an average score of 4.92.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Erie has been scored with a 4.8 on average.
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2,523 menus personalized by our Private Chefs in Erie
Every occasion is unique - make sure you have the right chef and menu for it!
Tomato and ricotta bruschetta
Caprese skewers, basil, balsamic vin, hierloom tomato
Roasted tomato basil soup with toasted pine nuts
Kale and vegetable minnesotan soup
Chicken picatta with fettuccini, asparagus
Lemon & herb salmon served with angel hair pasta, squash
Panna cotta with berry compote
Affogato with chopped hazelnuts
Köpoğlu-fried vegetables with garlic tomato sauce and garlic yogurt
Cacık-garlic yogurt with cocumber and fresh greens
Girit ezme- mashed three cheeses with pistacho and basil
Green beans with garlic tomato sauce
Shrimp casserole
Hummus with pastrami and spicy butter
Paçanga roll with mozarella, bell peppers and pastrami
Lamb shank with eggplant bechamel puree
Kavurma-braised beef casserole
Lamb casserole
Grilled seabass
Yağlama-groundbeef mixture between tortilla layers with yogurt dip sauce
Stuffed baked eggplant
Lamb rack with baked vegetables
Magnolia
Baklava
Sutlac
Kemalpasha
Pumpkin soup
Bruschetta w fresh mozarella
Caprese salad
Italian tomato salad w basil oil
Buratta salad w fresh fig and strawberry oil
Antipasto bites
Peach buratta caprese
Summer panzanella
Ravioli with truffle
Rolled lasagna w smoked vegetables
Truffle risotto con fungi
Creamy spinach risotto w parmesan and basil
Oven roasted vegetables with fig marmalade
Paccheri ai tre pomodori
Linguini al pesto
Ravioli with ricotta and pistacho
Lasagna
Chicken parmesan
Chicken picatta
Risotto with duck breast and red vine sauce
Italian casserole with baked rice and seafood
Tiramisu
Magnolia
Panna cotta w rasberry sauce
Dim sum station - five different little hand made dumplings served from steaming chef attended woks
Tuscan antipasto station - olives, mushrooms, artichoke hearts, roast peppers, prosciutto, and sopprasata & provolone served with bread sticks, grapes and fresh figs
Mexican station - miniature beef or fish tacos, mini beef and cheese burritos, chicken or mushroom quesadillas, guacamole, salsa and tortilla chips
Salad station - classic cesare, greek salad, chinese cilantro and peanut salad, caprese salad, sichuan slaw, bean sprouts, carrots, celery, chilies tossed with asian dressing and topped with cashews, mint, cilantro and basil
Carvery - roast turkey, roast beef with a selection of vegetables, potatoes and rice
Italian station - lasagna (meat or vegetable, manacotti, bakes ziti, sesame noodles with red pepper, scallions and cucumbers
Asian station - hunan orange beef, sweet and sour chicken(or pork), chicken tikka marsala, thai red vegetable curry with lemon grass rice
Key lime pie with whipped cream and berries
Flourless chocolate cake with vanilla ice cream
Bananas foster with coconut pineapple ice cream
Blueberry cobbler with whipped cream
Bread pudding with rum butterscotch sauce and whipped cream
Deep dish strawberry crumb pie with vanilla ice cream
New york style cheese cake with cherry sauce
Cremini mushrooms stuffed with goat cheese, spinach and bacon
Franks in blankets
Miniature corn muffins stuffed with corn relish
Water chestnuts marinated in brown sugar and baked in bacon
Olive and mozzarella tomato, basil, tartlets
Spiced tuna lettuce rolls with sesame seed vinaigrette
Bruscetta (cherry tomato, basil pesto and parmesan)
Chicken sate with peanut sauce
Bacon wrapped jalapenos stuffed with chicken and cheese
Miniature popovers baked with bacon and blue cheese
Beet and stilton vinaigrette on endive
Potato pancakes with home made apple sauce
Beef empanadas with lime sour cream
Sichuan slaw, bean sprouts, carrots, celery, chilies tossed with asian dressing and topped with cashews, mint, cilantro and basil
Caprese salad – fresh mozzarella, basil and local tomatoes drizzled with olive oil and a balsamic reduction
Roasted pear, blue cheese, buttered cashews on field greens tossed in vinaigrette
Waldorf salad
Butternut squash with apple soup
Bibb lettuce, grape tomatoes, cucumber and radishes with dijon vinaigrette
Arugula, tomato and watermelon salad with goat cheese
Steamed mussels sautéed in shallots, white wine, garlic and thyme broth
Clams casino
Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)
Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle
Baby back ribs with three side dishes of your choice
Chicken or veal parmesan served with spaghetti and garlic bread
Cornish game hens roast with fresh herb and vegetable stuffing, creamed potatoes, spinach sauteed with garlic
Asian lacquered salmon served with black and white rice and stir fried vegetables
Beef stroganoff, mushrooms and cream served with mashed potatoes and spinach
Filet of beef medallions with red wine reduction and horseradish with three side dishes of your choice
Flourless chocolate cake with vanilla ice cream
Crepes suzette with vanilla ice cream
Baby molten chocolate cakes with vanilla ice cream and raspberries
Grilled pineapple in tequila orange sauce with vanilla ice cream
Bananas foster with coconut pineapple ice cream
Apple crumb pie with vanilla ice cream
Key lime pie with whipped cream and berries
Ham and cheese croissants | pepper honey
Breakfast enchiladas
Everything bagel sausage casserole
Bacon egg and cheese “mcmuffin”
Cinnamon roll casserole
Strawberry shortcake french toast
Blueberry lemon pancakes
Apple coffee cake | vanilla bean drizzle
Loaded breakfast tots
Fresh fruit | honey| lime | mint
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Chipotle hummus with crudités
Choriqueso (chorizo with cheese) quesadilla bites
Crostini topped with avocado cream and a spicy, garlicky shrimp
Grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
Mini molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
Mexican angel hair pasta (fideo) in a tomato-chipotle sauce with chorizo
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile: raw ahi tuna submerged in a spicy lime-serrano pepper marinade
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Refreshing cucumber soup with mint and jalapeño (chilled)
Spicy avocado soup (chilled)
Sweet corn, tomato and avocado salad with cilantro-jalapeño dressing
Watermelon-tomatillo salad with jalapeño-mint dressing (may-sept.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Bacon-jalapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken breasts in a creamy chipotle sauce, served with cilantro rice
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms, served family style
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Adobo fish topped with grilled pineapple salsa, served with roasted vegetables or mexican white rice
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum and a cinnamon cracker
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican chocolate and chile torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Seasonal fruit plate (side dish, included)
Coffee and/or orange juice (included)
Yogurt (included)
Granola (included)
Bacon (included)
French toast or pancakes with maple syrup
Eggs: your choice of scrambled, fried, poached, in salsa verde or roja, etc
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Erie.
What does a private chef service include in Erie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Erie?
The price of renting a chef in Erie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Erie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Erie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Erie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Erie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Erie
Discover more details about our private chefs and their services.
The average age of our private chefs in Erie
Percentage of our women chefs in Erie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Erie.
Percentage of services with kids in Erie.
Maximum number of bookings for a personal chef by a single client in Erie.
Increase in the number of bookings for a chef from last year in Erie.
Languages spoken by our personal chefs in Erie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Erie.
Average timeframe from sending the request to booking.
How many chef services are booked in Erie each month?
Private chef reservations can vary seasonally depending on the destination. In Erie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Erie.
Cost of a private chef in Erie
The cost of hiring a private chef in Erie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Erie?
We mainly offer six types of cuisine in Erie: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Erie!
Why not try a Private Chef in Erie
Take your events and special occasions to the next level letting our Private Chefs turn your house into the greatest restaurant in the area. Discover a new way to enjoy the city´s finest dining experience, just click on the link below and start the process of booking a service right now!
Enjoy an innovative and creative new dining experience
Here in Take a Chef we are proud to offer a new and creative experience for all of our customers. We aim to create the best Private Chef platform for you to enjoy the best culinary moments. All of our chefs have more than a decade of experience in the field and have trained in the best schools in the world. When receiving your menu proposals, you will be able to discuss with them all the changes you need until you find exactly what you are looking for, all that is left is to enjoy!
Choose the most original plan in Westminster
Westminster has a new culinary scene that is getting better and better every time, taking as a reference to all types of cuisine from all around the world. Put your trust in us and take a Private Chef to your house to enjoy an intimate and personalized culinary experience. Let the chef take care of everything while you simply enjoy the company!
Talk to our chefs in Erie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Erie? You’ll get it. Tell us about your event in Erie, and discover the best chefs who will customize every detail of your experience.
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