Private Chef in Englewood

Arugula. tangerines beets, carrots, slivered almonds, sherry vinaigrette

Beets, avocado, red onion, grapefruit slices, almonds, pomegranate vinaigrette

Endive, radicchio, roasted beets, goat cheese, clementine, slivered almonds, tarragon sherry vinaigrette

Caesar salad with shaved parmesan, anchovy, classic caesar dressing, homemade croutons

Seared ahi tuna, asian ginger salad, edamame, scallions, mandarin oranges, radish with a ginger vinaigrette

Boullabaise seafood soup, shrimp, clams, mussels, fish in a saffron broth, rouille crouton

Crabmeat, lobster, shrimp pasta with a white wine san marzano tomato broth, basil, garlic

Risotto truffle cream shaved parmesan pistachio nuts

Linguine, baby tomatoes, garlic, olive oil, basil with shrimp

Coconut shrimp, thai chili sauce

Hibachi chicken and steak yum yum sauce and asian soy sauce

Chicken marsala, mashed garlic potatoes, sauteed spinach

Local grouper roasted with lemon zest, ginger, coconut. sauteed spinach, sesame seeds

Salmon, herbs provence, honey dijon glaze, sauteed spinach, couscous

Thai curry pork, veggies, orzo rice

Seafood pasta, linguine, white wine, roasted tomatoes, parmesan

Lobster pasta, butter, roasted tomatoes, garlic, white wine, tarragon, over linguine touch of cream & parmesan

Butternut squash ravioli, gorgonzola cream

Filet mignon blackened seasoning, blue cheese crema, twice baked potatoes, sautéed spinach

Celebration cake of your choice

Tiramisu in individual bowls

Apple tartain. crema

Chocolate birthday cake with berries

Warmed chocolate lava cake, vanilla ice cream, grand marnier drizzle

Cheesecake and berries

Assorted antipasto platter with, meats, cheeses and crispy rolls

Bouillabaisse seafood soup with crispy french toast

South

Southern crab cakes with avocado mango dip

Crab cakes topped with cajan shrimp with key lime champagne cream

Mediterranean chicken shewers with balsamic glaze

Grilled herbed vegetable platter with hummus

Beef tenderloin & shrimp bruschetta

Bacon wrapped scallops & shrimp with key lime avocado relish

Assorted spring rolls with dip

Avocado sushi rolls

Bourbon grilled pear salad with toasted almonds and blue cheese

Grilled peaches and asparagus , with burrita cheese

Assorted mixed berry salad herb citrus dressing

Avocado and crab meat stacked salad

Assorted cobb salad

Baked brie en croute with ginger fruit compote

Assorted grilled vegetables

Baked eggplant casserole

Avocado and orange salad with fennel

Assorted garlic seafood pasta primavera garlic bread sticks

Floribbean surf & turf grilled beef steak with garlic shrimp or lobster pistachio crusted salmon tropical rice pilaf and champagne beurre blanc

Herbed crusted baked rack of lamb with wild mushroom sauce oven roasted fingerling potatoes and sautéed asparagus with almonds

Baked chicken breast stuffed with citrus orzo salad and cranberry,goat cheese spinach and roasted red peppers

Baked chicken breast stuffed with goat cheese spinach and roasted red peppers

Argentinian grilled steak chimichurri with assorted sides

American southern fried chicken platter

Angel hair past with seafood marinara sauce

Assorted taco bar ( chicken and beef taco bar served yellow rice, guacamole, salsa, lettuce chips, sautéed vegetables with sides)

Assorted italian mixed grill with herbed vegetables

Pan grilled duck breast with cherry orange compote and carrot puree

Holiday baked turkey platter with accompaniments gravy, garlic mashed potatoes, green beans casserole, sweet potato casserole, cranberry orange relish, sage sausage dressing/ stuffing, grilled herbed vegetable

Assorted seafood tower ( chilled lobster, conch salad, seafood ceviche, shrimp, fish, mussels with assorted dips

Pan seared seabass with mango citrus relish

Assorted pasta bar with toppings ( spaghetti with meat sauce, assorted seafood pasta primavera, creamy chicken pesto pasta, grilled vegetables with sundied tomatoes bow tie pasta,

Assorted seafood paella plate

Baked fillet of flounder with tomato caper white wine sauce

Baked salmon fillet stuffed with crabmeat with lemon and garlic sauce

Baked salmon fillet with cucumber berry relish steamed vegetables and garlic mashed potatoes

Assorted dessert platter, mini chocolate lava cakes, mocha pecan cheese cake, strawberry shortcake, key lime pie, fresh fruit smoothie

Assorted dessert platter, mocha coffee creme brûlée orange ginger crepes tiramisu cups

Assorted gluten free desserts

Celebration birthday cake

Spring mix // mesclun salad, arugula, goat cheese croquettes, caramelized pecans, beet chips, tangy vinaigrette dressing

Bisque // oven roasted butternut squash, garlic, veggie stock and country herbs

Ajiaco // colombian chicken broth. potatoes, arracacha, guascas, yellow corn

Esquite callejero // mexican grilled corn, epazote, mayo, cotija cheese and tajin

Provoleta // argentinian fried cheese, chorizo, artisan bread, microgreens

Empanada argentina // ground beef and chorizo, caramelized onions, raisin, olives, piquillo

Bife de lomo argentino // sous vide, center cut, prime tenderloin, malbec reduction, au gratin potatoes, black garlic spinach dip

Pollo al hongo // pan seared, farm raised chicken breast, portobello & malbec sauce, au gratin potatoes, black garlic spinach dip

Moqueca // brazilian style stew fish, coconut sauce, dende, sweet peppers, platain chips, white rice

Chivo guisado // stew goat, rhum, dominican seasoning, tostones, moro de guandules

Ropa vieja // cuban style shredded beef, grilled onions and peppers, congri, maduros y yuca frita

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile

Eggs your way station (made fresh upon request)

Waffle or pancake station with maple syrup

Fruit cups // assorted and seasonal local fruit cups

Country style breakfast potatoes with italians herbs

Eggs benedict // virginia ham, hollandaise over toasted english muffin

Santa fe skillet // breakfast potatoes, steak, chorizo and melted cheese

Chilaquiles verdes // mexican style corn tortilla chips, roasted green tomatillo salsa, queso fresco, crema and refried black beans

Shrimp & grits // southern style stone ground yellow grits and sautéed butter garlic shrimps

Bacon and breakfast sausage station

Bottomless mimosas // prosecco and fresh orange juice

Cajun jumbo shrimp, sweat corn puree, avocado foam

Quinoa crusted grouper, white bean succotash, citrus emulsion

Seared snapper, parsnip puree, black garlic citrus butter, roasted vegetables

Key lime panna cotta, graham crumbs, fresh berries

Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half

Spring mix salad // lettuce mesclum, cherry tomatoes, julianne carrots, strawberry vinaigrette dressing

Ceviche de pescado // florida grouper marinated in fresh limes, orange, onions and cilantro

Tuna tartare // florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens

Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, panko

Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls caviar

Pork sliders // brioche, sous vide pulled pork carnitas, sweet poppyseed, purple cabbage

Ropa vieja cupcake // caribbean style shredded beef, bell peppers and onions, creole sauce, plantain cupcake

Surf & turf // prime beef tenderloin, lobster tail in garlic butter, baked potato soufflé and steamed broccolini

Surf & turf // sous vide, prime black angus tenderloin, pan seared scallops in wine garlic butter, parmesan risotto, sautéed spinach

Panna cotta // sweet corn, coconut milk, strawberry and mango reduction

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile

Cheesecake // lemon zest, mint, wild berries, blackberry reduction

-salmorejo with mozarella and cherry tomatoes. bruschetta goat cheese and balsamic reduction, tomato, olive oil, salt, black pepper, basil

-shrimp with garlic: garlic, olive oil, hot pepper, salt, cooked in a clay pot. -shrimp cocktail: green lettuce sprouts, salt, black pepper, lemon, tomato sauce, red onion, cilantro, cucumber, honey. -prawn avocado: avocado, shrimp, salt, mayonnaise, toma

Authentic spanish paella with select seafood

-caramelized catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -coconut flan: forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse

Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

Bisque // oven roasted butternut squash, garlic, veggie stock, herbs de provence

Potato soufflé // baked scallop potatoes, cream, four cheese blend

Green bean casserole // mushroom cream sauce, crispy onions

Sweet potato // mash, butter, cinnamon, cranberries and walnuts

Rainbow carrots // black garlic salt, parmesan, roasted

Mac & cheese // home made, crunchy panko parmesan crust

Potatoes // roasted potatoes medley, evoo, butter, fresh herbs

Cordon blue // chicken breast wrap with glazed ham and swiss cheese

Baked virginia ham with bourbon maple glaze

Slow roasted turkey with cranberry chutney and gravy

Roasted whole chicken in fresh garden herbs

Atlantic salmon in creamy hollandaise sauce with fire roasted asparagus

Lobster thermidor // garlic butter, béchamel, cognac, grated cheese

Beef wellington // center-cut tenderloin, duxelles de champignons, prosciutto, baked in puff pastry

Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos

Frenched pork ribs // panko herbs crust, southern seasoning, natural gravy

Cornish hen // oven roasted, chardonnay, lemons and garden herbs marinated

Dried fruit, berries and banana bread

Cheesecake // lemon zest, mint, wild berries, blackberry reduction

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile