Private Chef in Englewood
Rent one of our 60 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Englewood
Since the first private chef joined Take a Chef in Englewood in May 2017, more than 60 Private Chefs have joined our platform in Englewood and offered their services as private chefs anywhere in Sarasota County.
Starting in 2017, 38,243 guests have already enjoyed a chef in Englewood. To book your chef in Englewood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,990 customized menu proposals, sending a total of 67,136 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 38,243 guests have enjoyed unique experiences with no hassle. Our guests in Englewood usually book menus around 163 USD per person, including 3.62 courses, sharing an average of 4.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Englewood.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
60 Private Chefs in Englewood
Get to know more about our top rated Private Chefs in Englewood












More than 38,200 guests have already enjoyed the experience
4.63 Chef
The guests in Englewood have scored the experience with their Private Chef with a 4.63.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Englewood received an average score of 4.85.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Englewood has been scored with a 4.83 on average.
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8,990 menus personalized by our Private Chefs in Englewood
Every occasion is unique - make sure you have the right chef and menu for it!








Crab cake with lemon caper sauce - blue crab cake, lemon aioli & capers 🦀🍋
Charred octopus with fondant potatoes & romesco sauce - spanish-style grilled octopus with smoky sauce 🐙🔥
Avocado toast with heirloom tomatoes & lime zest - latin-inspired take on a classic 🥑🍞
Tropical ceviche - gulf shrimp, cucumber, red onion, key lime soy sauce 🍤🍍
Bacon-wrapped scallops with arugula, tear drop peppers & jalapeño fig jam 🥓🔥
Heirloom tomato burrata with arugula, prosciutto, grilled peaches & balsamic glaze 🍑🧀
Blackened red snapper with pineapple salsa - spiced local fish with tropical flavors 🐟🍍
Chilean seabass with baby bok choy, risotto & soy ginger beurre blanc 🐟🥢
Braised short rib with yukon potato purée, broccolini & red wine au jus 🥩🍷
Italian burnt cheesecake - creamy with a caramelized top 🍰🔥
Basque cheesecake with passion fruit sauce - velvety & slightly tangy 🥭🍰
Molten lava cake with vanilla bean ice cream - chocolate explosion 🍫🍦
Crispy calamari with two dipping sauces
Prosecco-poached key west pink shrimp cocktail with dipping sauces
Mini napoli angus meatballs with homemade red sauce and two-year parmesan
Baked brie cheese ( de france)layered with caramelized grapes with cardamom sugar, toasted baguette
International charcuterie & cheeseboard with all the goodies fresh & dried fruits, dips, nuts, olives and toasted baguette
Jamón serrano & manchego cheese salad with cider honey shallot vinegar
Fresh burrata, grilled parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil
Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice
Branzino (loup de mer) aegean sea caught, pan-seared with crispy skin, garlic, fresh lemon, herbs, and extra virgin olive oil
Seafood risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce
A roast rack of lamb or or baby lamb chops grilled separately i can do it with turkish smoked eggplant, purée baby vegetables, and a beautiful natural sauce
Grilled fillet of beef with three pepper parmesan polenta,
Surf & turf grilled filet mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce
Tiramisu my style
Lavender crème brûlée with pistachio brittle
Brown butter chocolate chip cookie & and double fudge brownieplatter
Sicilian fresh lemon tart with biscotti crust
Three chocolate mousse cake with whipped cream fresh berrys
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Grouper bites, cajun aioli
Mahi tostada, black beans, morita salsa, avocado
Peppers calamari, banana peppers, white balsamic glaze, garlic aioli
Heirloom tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Roasted beat salad, whipped feta, marcona almonds, mixed greens, orange vinaigrette
Tomato bisque, crab salad, brioche croutons
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Blackened snapper, kimchi roasted vegetables, mango salsa, cilantro rice
Snapper, asparagus and pea risotto, lemon olive oil
Strawberry shortcake, short bread, whipped cream
Almond cherry cake, vanilla gelato, cherry sauce
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Hummus platter
Baked feta bruschetta
Lamb meatballs w/ tzatziki sauce
Falafel balls w/ tzatziki sauce
Mediterranean flatbread
Mezze graze platter/table
Grilled halloumi salad
Greek salad
Chickpea salad
Mushroom and lentil bourguignon w/ garlic mashed potato
Lemon herb roasted chicken w/ roasted potatoes and broccolini
Herb crusted lamb chops w/ israeli couscous, avocado hummus, blistered tomatoes, toasted chickpeas and chimichurri sauce
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Mediterranean shrimp pasta
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Mediterranean vegetarian pasta w/ fettuccine, artichokes, roasted red bell peppers, kalamata olive, sun-dried tomatoes, and feta
Stuffed roasted eggplant w/ israeli couscous, romesco sauce and goat cheese crumbles
Roasted cauliflower steak w/ tahini cream, toasted pine nuts and yellow basmati rice
Spinach pesto and mushroom pasta
Roasted aubergine and chickpea curry w/ yellow basmati rice
Lemon pound cake with white chocolate mousse and curd
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Strawberry cheesecake
Banana’s foster
French crepes and caramelized pears w/ whipped cream
Oysters & caviar with champagne mignonette 🦪🥂
Crab-stuffed shrimp with burnt lemon sauce 🦀🍤
Wagyu steak tartare with cornichon, dijon & farm egg yolk 🥩🥚
Lobster risotto with butter-poached lobster & parmesan foam 🦞🍚
Grilled octopus with citrus beurre blanc & pickled daikon 🐙🍊
Sashimi trio (bluefin tuna, ahi tuna & yellowtail) 🍣
8oz filet mignon & lobster tail with potato purée & beurre blanc 🥩🦞
King crab legs with clarified butter & garlic herb rice 🦀🧄
Chilean seabass with truffle risotto & soy ginger beurre blanc 🐟🍚
Chocolate soufflé with vanilla bean ice cream 🍫🍦
Red wine poached pear with raspberries & grand marnier whipped cream 🍐🍷
Pistachio graham cracker crust cheesecake 🌰🍰
Bruschetta sampler
Black bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Empanada trio, beef, chicken, shrimp, chili morita salsa, shaved cabbage, sour cream
Burrata, roasted beets, sweet potato, candied walnuts, mint pesto
Fall salad, kale, roasted sweet potato, dried cranberry’s, toasted quinoa, herbed vinaigrette, feta
Asian pear chopped salad
Chianti braised short rib, herbed snapper, black garlic citrus emulsion, potato hash, heart cot vert
Prime ny strip, seared scallops, purple potato puree, roasted garlic mushrroms, carrots, rosemary
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Fried chicken wings & brioche french toast
Garlic butter shrimp & smoked gouda grits
Bacon & sausage (pork or turkey)
Scrambled eggs
Fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Englewood.
What does a private chef service include in Englewood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Englewood?
The price of renting a chef in Englewood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Englewood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 60 chefs available in Englewood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Englewood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Englewood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Englewood
Discover more details about our private chefs and their services.
The average age of our private chefs in Englewood
Percentage of our women chefs in Englewood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Englewood.
Percentage of services with kids in Englewood.
Maximum number of bookings for a personal chef by a single client in Englewood.
Increase in the number of bookings for a chef from last year in Englewood.
Languages spoken by our personal chefs in Englewood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Englewood.
Average timeframe from sending the request to booking.
How many chef services are booked in Englewood each month?
Private chef reservations can vary seasonally depending on the destination. In Englewood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Englewood.
Cost of a private chef in Englewood
The cost of hiring a private chef in Englewood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Englewood?
We mainly offer six types of cuisine in Englewood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Englewood!






Talk to our chefs in Englewood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Englewood? You’ll get it. Tell us about your event in Englewood, and discover the best chefs who will customize every detail of your experience.









