Private Chef in Encino
Rent one of our 659 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Encino
Since the first private chef joined Take a Chef in Encino in March 2017, more than 659 Private Chefs have joined our platform in Encino and offered their services as private chefs anywhere in Los Angeles County.
Starting in 2017, 42,325 guests have already enjoyed a chef in Encino. To book your chef in Encino, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,045 customized menu proposals, sending a total of 279,205 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 42,325 guests have enjoyed unique experiences with no hassle. Our guests in Encino usually book menus around 172 USD per person, including 4.34 courses, sharing an average of 4.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Encino.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
659 Private Chefs in Encino
Get to know more about our top rated Private Chefs in Encino
![Chong Kim Ooi-Thousand Oaks](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/92/00/259207.jpg)
![Ryan Nagby-Newport Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/00/40/470048.jpg)
![Jimmy Matiz-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/80/403387.jpg)
![Dave Mau-Orange](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/63/90/256397.jpg)
![Rodolfo Reyes-La Cañada Flintridge](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/49/10/154911.jpg)
![Ricardo Andriguetti-Manhattan Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/43/00/564300.jpg)
![Daniela Perez Reyes-Santa Monica](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/71/15/10/711512.jpg)
![Chris Manos-Marina Del Rey](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/16/30/391631.jpg)
![Kayla Utahna-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/04/80/540482.jpg)
![Caleb B Hernandez Chef-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/94/00/399401.jpg)
![Brenda Backal-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/13/28135.jpg)
![Samantha Reiter-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/64/60/566462.jpg)
More than 42,300 guests have already enjoyed the experience
4.65 Chef
The guests in Encino have scored the experience with their Private Chef with a 4.65.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Encino received an average score of 4.76.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Encino has been scored with a 4.82 on average.
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20,045 menus personalized by our Private Chefs in Encino
Every occasion is unique - make sure you have the right chef and menu for it!
![Culinary Journey](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![A Secret Brasserie (see message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Bistro Bliss](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![California Provenance (See message section)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Vegan lovers](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
![Seafood Escape](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![An evening in Tuscany](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Latin American 2](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
Arancini- crispy risotto with pecorino cheese, spicy pomodoro sauce
Edamame, hummus with pita chips
Tomato focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Hearts of romaine caesar salad with focaccia croutons
New england clam chowder
Napoleon wedge salad with beef, steak, tomatoes, gorgonzola cheese, pickled shallots, and a white balsamic
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Tomato bisque with croissant croutons
Campanelle pasta with a garlic parmesan cream sauce, asparagus, sun dried tomato, chicken
Beef bourguinon over whipped yukon potatoes
Roasted atlantic cod with white wine lemon butter sauce, french green beans, roasted baby potatoes
Vanilla bean creme brûlée
Warm apple crisp with salted caramel and vanilla ice cream
Flourless chocolate cake with vanilla chantilly cream and macerated berries
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) complimentary amuse bouche ~ chef curated seasonal dish
Boeuf tartare ~ classic steak tartare with bone marrow and garlic confit alioli, capers, quail egg yolk. side of charred sourdough and bone marrow butter
Smoked salmon mille feuille ~ puff pastry sheets filled with smoked salmon and fresh cucumber, topped with whipped dill creme fraiche and finished with lemon beurre blanc
Beet salad ~ roasted and pickled beets with seasonal greens, goat cheese cream, champagne vinaigrette and candied hazelnut crumble
Mouclade ~ mussel tossed in chardonnay cream with andouille sausage, chili seeds and fine herbs
Agnolotti châtaigne ~ fresh house agnolotti with chestnut-fontina filling, truffle butter emulsion, seasonal root spread and crispy sage
Coquilles saint-jacques ~ jumbo pan seared scallops with green pea and brown butter puree, crispy shallot and herb mix, finished with table-side creme fraiche beurre montée
Peche du jour ~ white fish filet sous vide, zucchini and tarragon salad, crispy fish skin tuile finished with a vermouth and salmon roe beurre blanc
Fete de l'agneau ~ herb and roasted nut crusted lamb rack, potato pavé, green pea yogurt, early harvest green peas barigoule and lamb jus
Magret de canard ~ roasted smoked duck breast with white mulberry-pear mostarda, marsala braised shallots, roasted farmers market finds, potato croquette and duck jus
Tout le chocolat ~ deconstructed chocolate cake with white chocolate cremeaux, golden almond cookie rocks, finished with a table-side bitter cocoa cream
Gâteau de crêpe ~ berry crepe cake layered with white chocolate and rose cream, seasonal berries, berry coulis, topped with vanilla chantilly and 24k gold
"pêche melba" ~ classic french dessert with poached stonefruit, fresh raspberries, burnt milk ice cream and almond phyllo shards
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon r
(option 2)server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Classic french onion soup with gruyère
Fresh shucked local oysters on the half shell with minuet and seaweed caviar
Beet tartar with whipped gorgonzola chive cheese and baby arugula and crostini
Pear and gorgonzola salad with honey dijon vinaigrette, candied pecans, marinated artichokes,
Beef tartar with quail egg yolk and garlic herb toast points
Asian pear and citrus salad with candied pecans, shaved fennel, and organic greens with a white balsamic vinaigrette
Beef bourguinon over whipped yukon potatoes
Beef tenderloin with brandy peppercorn. sauce, whipped yukons, glacéd asparagus
Pan roasted halibut with lemon bur blanc, whipped yukon potatoes, haricot verts
Roasted pork loin with apple chutney, whipped yams, and asparagus
Herbs de provence roasted chicken with creme fraiche potatoes, asapragus
Assorted mini pastries
Vanilla bean creme brûlée
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Croissant bread, pudding with dark chocolate and vanilla cream
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Tomato bruschetta
Brussels balsamic
Zucchini tartare (vegan)
Tomato tartare
Mushrooms crostini
Ratatouille
Tapioca cake w/ truffle oil
Black beans cake (brazilian style)
Lentil salad
Insalata di pasta
Hearts of palm and mushrooms moqueca (brazilian style)
Quinoa steak and rosemary roasted potatoes
Leek, hearts of palm, mushrooms cream and moroccan couscous
Vegan stroganoff with rice and potato sticks
Eggplant parmigiana with marinara pasta
Grilled cauliflower with chimichurri sauce and mashed sweet potato
Chia pudding coconut strawberry
Mango frozen chestnuts
Vegan panna cota w/ blackberry sauce
Vegan peanut butter pie
Vegan chocolate mousse
Fresh shucked local oysters on the half shell with minuet and seaweed caviar
Jumbo lump crab cakes with lemon aioli
Sautéed mussels with garlic white wine butter
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Seared ahi tuna with wakami salad and sweet soy
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Napoleon wedge salad with beef, steak, tomatoes, gorgonzola cheese, pickled shallots, and a white balsamic
Chilean sea bass with lemon bur blanc, whipped yukon potatoes, asparagus
Surf and turf, filet mignon with panseared scallops, béarnaise sauce, whipped yukon, glacéd asparagus
Broiled lobster and filet mignon over parmesan risotto, asparagus, sun-dried tomato bernaise sauce
Crab crusted filet mignon with lemon chive bur blanc, garlic parmesan whipped potatoes, glacéd asparagus
Miso marinated salmon , baby bok choy, coconut rice, sweet soy glaze
Pan roasted halibut with lemon bur blanc, whipped yukon potatoes, haricot verts
Chocolate espresso, crème brûlée with chocolate dip, biscotti
Chocolate molten lava cake with vanilla ice cream
Warm apple tart with salted caramel and vanilla ice cream
New york cheesecake with lemon blueberries
Croissant bread, pudding with dark chocolate and vanilla cream
Focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Heirloom tomato caprese salad with roasted pistachios and balsamic glaze
Hearts of romaine caesar salad with focaccia croutons
Burrata and prosciutto with sun dried tomatoes , baby arugula, pear and aged balsamic
Spinach and gorgonzola salad with candied pecans, dried cranberries and balsamic dressing
Tomato bisque with croissant croutons
Spinach lasagna with lemon ricotta, free range chicken bolognese, organic tomato basil sauce
Rigatoni bolognese
Fettuccini pasta with chicken and a parmesan cream sauce
Penne with spicy vodka sauce and chicken and baby spinach
Gemolata salmon, whipped yukons and chive, roasted brussels sprouts
Braised short ribs, parmesan risotto, asparagus, demi glacé
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Vanilla bean creme brûlée
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Croissant bread, pudding with dark chocolate and vanilla cream
Guacamole with tortilla chips (mexico) (mashed avocados mixed with lime, cilantro, onions, and served with crispy corn tortilla chips)
Chiles rellenos bites (mexico) (mini poblano peppers stuffed with cheese or meat, breaded, and fried)
Patacones (colombia) (crispy fried green plantains, golden on the outside and tender inside, served with a tangy dipping sauce)
Buñuelos (colombia) golden, crispy cheese fritters with a light and fluffy interior)
Palta reina (chile) (creamy avocado halves filled with a savory mixture of chicken, mayonnaise, and vegetables)
Pebre (chile) (a zesty salsa made with tomatoes, cilantro, onion, garlic, and chili, served with fresh bread)
Bread and chimichurri (argentina) (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Provoleta (argentina) (grilled provolone cheese seasoned with oregano and chili flakes, served bubbling hot with crusty bread)
Papa a la huancaina (peru): a traditional peruvian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili), and milk)
Tequeños de ají de gallina (peru) (crispy fried wonton wrappers filled with the creamy chicken-based ají de gallina mixture, served with a dipping sauce)
Cheese bread (brasil) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Mini tapioca stuffed with cheese (brasil) (soft, chewy mini tapioca crepes filled with melted cheese)
Taco trio (mexico) (a trio of classic tacos: tender carne asada, smoky pollo asado, and flavorful al pastor, each topped with fresh cilantro and onions on soft corn tortillas)
Nachos (mexico) (tortilla chips layered with melted cheese, jalapeños, beans, and optional toppings like guacamole, sour cream, and ground beef)
Arepas (colombia/venezuela) (soft, crispy cornmeal cakes stuffed with flavorful shredded beef or chicken)
Tamales colombianos (colombia) (steamed masa filled with pork, chicken, or vegetables, wrapped in banana leaves and served with a side of salsa)
Machas a la parmesana (chile) (tender razor clams topped with a rich, savory blend of parmesan cheese, garlic, and butter, then baked until golden)
Anticuchos (chile) (skewered and grilled beef or chicken with vegetables, marinated in a flavorful spice blend)
Empanada (argentina) (a golden, flaky pastry filled with savory ingredients such as seasoned beef, onions, olives, and hard-boiled eggs)
Lengua a la vinagreta (argentina) thin slices of beef tongue marinated in a tangy vinaigrette with parsley, garlic, and onions)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Solterito de quinua (peru) (a fresh salad of quinoa, fava beans, queso fresco, tomatoes, and onions, dressed with lime and olive oil)
Acarajé (brasil) (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Escondidinho de carne seca (brasil) (a savory casserole made with shredded dried beef, mashed yuca (cassava), and melted cheese, baked until golden)
Pollo en salsa verde (mexico) (tender chicken simmered in a tangy tomatillo and green chili sauce, served with rice and tortillas)
Pescado a la veracruzana (mexico) (fish fillets cooked in a tomato-based sauce with olives, capers, onions, garlic, and herbs, served with rice)
Sancocho (colombia) (a rich stew made with chicken, yuca, plantains, corn, and potatoes, served with rice and avocado on the side)
Pescado a la playa (colombia) (a coastal dish featuring fish (fried or grilled) served with coconut rice, salad, and fried plantains)
Reineta a la plancha (chile) (grilled reineta (a chilean white fish) seasoned simply and served with rice, salad, or steamed vegetables)
Charquicán (chile) (a hearty stew made with minced or shredded beef, potatoes, corn, onions, and a variety of vegetables)
Milanesa (argentina) (breaded and fried beef or chicken, served with mashed potatoes or fries)
Bife de chorizo (argentina) (a thick, juicy sirloin steak grilled to perfection and served with chimichurri sauce, potatoes, or a fresh green salad)
Lomo saltado (peru) (a flavorful stir-fry of tender beef strips, onions, tomatoes, and soy sauce, served with fries and rice )
Arroz con mariscos (peru) (seafood rice, made with a variety of fresh shellfish, fish, and vegetables, all cooked together in a flavorful, spiced broth)
Bobo de camarão (brasil) (a creamy shrimp dish made with cassava purée, coconut milk, and palm oil, seasoned with garlic, onions, and cilantro, served with rice)
Churrasco (brasil) (grilled meats, including beef and sausage cooked over open flame, accompanied by rice, potato salad and farofa)
Churros with chocolate sauce (mexico) (fried dough pastries dusted with sugar and cinnamon, served with a rich, warm chocolate dipping sauce)
Postre de natas (colombia) (a creamy dessert made from milk skin, sugar, and eggs)
Brazo de reina (chile) (a sponge cake rolled and filled with dulce de leche, dusted with powdered sugar)
Dulce de leche flan (argentina) (a creamy caramel flan infused with the rich flavor of dulce de leche, topped with caramel sauce)
Picarones (peru) (peruvian-style doughnuts made from squash and sweet potato, deep-fried until golden and served with a sweet syrup made of chancaca)
Brigadeiro de colher (brasil) (a spoonable version of the traditional brigadeiro)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Encino.
What does a private chef service include in Encino?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Encino?
The price of renting a chef in Encino can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Encino?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 659 chefs available in Encino. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Encino who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Encino?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Encino
Discover more details about our private chefs and their services.
The average age of our private chefs in Encino
Percentage of our women chefs in Encino.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Encino.
Percentage of services with kids in Encino.
Maximum number of bookings for a personal chef by a single client in Encino.
Increase in the number of bookings for a chef from last year in Encino.
Languages spoken by our personal chefs in Encino.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Encino.
Average timeframe from sending the request to booking.
How many chef services are booked in Encino each month?
Private chef reservations can vary seasonally depending on the destination. In Encino, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Encino.
Cost of a private chef in Encino
The cost of hiring a private chef in Encino can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Encino!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Encino?
We mainly offer six types of cuisine in Encino: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Encino!
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Talk to our chefs in Encino
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Encino? You’ll get it. Tell us about your event in Encino, and discover the best chefs who will customize every detail of your experience.
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