Private Chef in El Segundo
Rent one of our 720 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in El Segundo
Since the first private chef joined Take a Chef in El Segundo in January 2017, more than 720 Private Chefs have joined our platform in El Segundo and offered their services as private chefs anywhere in California.
Starting in 2017, 46,461 guests have already enjoyed a chef in El Segundo. To book your chef in El Segundo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,423 customized menu proposals, sending a total of 282,054 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 46,461 guests have enjoyed unique experiences with no hassle. Our guests in El Segundo usually book menus around 172 USD per person, including 4.13 courses, sharing an average of 3.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in El Segundo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
720 Private Chefs in El Segundo
Get to know more about our top rated Private Chefs in El Segundo












More than 46,400 guests have already enjoyed the experience
4.63 Chef
The guests in El Segundo have scored the experience with their Private Chef with a 4.63.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in El Segundo received an average score of 4.75.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in El Segundo has been scored with a 4.81 on average.
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20,423 menus personalized by our Private Chefs in El Segundo
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad - made a la minute with fresh croutons, organic olive oil, egg, shaved romano cheese and citrus
Pasta north beach - al dente linguine tossed lightly with herb-roasted roma tomatoes, olive oil and garlic
Striped sea bass nob hill - wrapped and baked in a delicate pasty crust with myer lemon, japanese mint, cured salmon and baked
Shrimp scampii - the real deal with garlic, lemon zest, olive oil, butter, capers and romano cheese
Cioppino à portuguesa - a portuguese take on the classic seafood stew with shrimp, mussels, whitefish, house broth and spicy portuguese linguica. served with crusty bread
Crab louie - fresh crab with avocado, scallion, coddled egg, fresh herbs, olive oil served over crispy greens
Lemon ricotta pound cake with sweet cream and organic berries
Focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Heirloom tomato caprese salad with roasted pistachios and balsamic glaze
Hearts of romaine caesar salad with focaccia croutons
Burrata and prosciutto with sun dried tomatoes , baby arugula, pear and aged balsamic
Spinach and gorgonzola salad with croissant croutons , dried cranberries and balsamic dressing
Tomato bisque with croissant croutons
Spinach lasagna with lemon ricotta, free range chicken bolognese, organic tomato basil sauce
Rigatoni bolognese
Fettuccini pasta with chicken and a parmesan cream sauce
Penne with spicy vodka sauce and chicken and baby spinach
Gemolata salmon, whipped yukons and chive, roasted brussels sprouts
Braised beef ragu over campanella pasta with pecorino sheep's cheese and basil
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Vanilla bean creme brûlée
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Croissant bread, pudding with dark chocolate and vanilla cream
Bruschetta
Fresh fig and goat cheese tart with a balsamic arugula salad
Crudite, seasoned vegetables, baby pea hummus, baba ganoush with creme fraiche, roasted bell pepper aoili
Parisian of mixed melon with strawberry champagne frappe
Capresse salad with pesto and focaccia
Wild mushroom risotto with parmesan shards and fresh herbs
Char grilled octopus greek style with spicy potato salad
Asparagus and artichoke risotto, parmesan and fresh herbs
Steamed black mussels, tomato oregano and white wine,
Seared sesame spiced crusted tuna with italian dressing and snow pea salad
Chicken capresse on a bed of fresh basil linguine
Pork loin cutlet milanese with fresh tomato spaghetti
Sautéed salmon fillet on basil mash, spring peas, lardons and champagne sauce
Grilled new york strip steaks, fat chips, whipped herb butter, grilled italian vegetables and confit tomato
Chocolate and pistachio tart with raspberry sorbet
Tirami- su
Lemon panna-cotta with fresh berries
Italian almond tart, red wine poached cherries and mascarpone cream
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)
Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)
Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)
Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)
Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Grilled chicken al pesto with creamy parmesan risotto (tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy parmesan risotto)
Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)
Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso)
Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(optional) luxury experience package per guest: includes all tableware such as chargers, plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
-pear and prosciutto crostini with cream cheese and honey
Bruschetta with fresh tomato confit and basil oil
Cucumber and hummus bites
Fresh tuna ceviche tostadas with pineapple salsa
-warm brioche with goat's cheese, arugula, and pickled pear
-olive tapenade, french toast, and sour cream
-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-beet tartar salad on warm brioche with baby salad
-sydney caesar salad, crispy smoked bacon and egg crumble
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
Tagliatelle with zucchini, peas, and basil cream
-cacio e pepe
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy pork belly with asian green salad and wild garlic potatoes
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon
-corn fed chicken breasts stuffed with wild mushrooms and black truffle, served with asparagus and paris mash
-vanilla creme brûlée with mixed berries and biscotti
-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream
-eton mess, crispy meringue, vanilla ice cream, and mixed berries
-apple tarte au tatin with fresh vanilla bean ice cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Smoked salmon, sour cream, chives and lemon
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Warm goats cheese on brioche with pickled pear
Baked oyster with swiss cheese glaze
Tomato confit, basil on crispy french bread
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Ceviche of salmon and crab with chili, lime, coriander and citrus fruit
Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage
Country house pate with warm brioche and pickles
French vegetable soup au pistou
Seared sesame spiced crusted tuna with french dressing and snow pea salad
Classic french onion soup
Moules mariniere, cream, white wine, fresh herbs with crusty bread
Black mussels,, fresh tomato with garlic parsley croutons
Shrimp, avocado and mango salad with a mayonaise fresh herb dressing (extra costs may apply)
Pan seared sea scallops, celeriac puree and smoked bacon sesame seed crust
Warm goats cheese salad with lardons of bacon and fresh figs
Corn fed chicken, milk-poached breast with morels, slow roast leg with thyme and tomato confit
Pan seared duck breast with green pepper sauce dauphinoise potatoes and french beans
Hand dived scallop ravioli, tomato confit and champagne butter
Bouillabaisse, classic french provencal seafood dish
Oven roasted sea bass, ratatouille and basil, fondant potatoes
Roasted herb crusted rack of lamb, ratatouille, paris mash and lamb jus
Fillet of beef, sauce au poivre, gratin potatoes and french beans
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
Pan seared swordfish, provencal herb crust, confit baby tomatoes and sweet potato puree
Char grilled new york strip steaks, grilled provencal vegetables, gratin potatoes and confit tomato and chefs herb butter
Herb crusted halibut filet on fondant potatoes, cherry tomato and herb dressing and basil oil
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Almond frangipane tart, red wine poached cherries and mascarpone cream
Tart citron with berry compote and heavy cream
Fresh vanilla bean crème brulee
Warm goats cheese on brioche topped with fresh figs
Scottish smoked salmon, chilled cucumber and sour cream on french toast
Baked oyster with baby spinach and cream cheese glaze
Tomato bruschetta with parmesan shards
Pulled pork on crisp tortillas with red slaw and green salsa
-pear and prosciutto crostini with cream cheese and honey
-spicy italian meatballs with mozzarella and fresh basil
-mini arancini with spicy tomato and red pepper sauce
Chilled leek and potato soup with thai chili crab
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Fresh wild mushroom fettuccini with white wine and basil sauce,
Asparagus and artichoke risotto, parmesan and fresh herbs
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Ceviche of salmon and fresh scallops with chili, lime, coriander and citrus fruit
Baby spinach and ricotta ravioli, tomato and white wine basil sauce
Capresse salad with pesto,grilled peaches and grilled bread
Sydney caesar salad (crispy smoked bacon and egg crumble)
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-crispy shrimp with sweet and sour peppers dip and vietnamese salad
-chefs johns fish and chip taco with spring pea slaw and tartar dressing
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Grilled lobster, garlic butter, fondant potatoes and caesar salad. (add $10)
Fillet of wagyu beef, sauce au poivre, gratin potatoes and french beans
Linguine piccole with grilled swordfish, wild baby fennel and a light anchovy sauce
Herb crusted halibut filet on fondant potatoes, tuscan tomato dressing and basil oil
Pan seared halibut fillet with paris mash cardamom baby pea sauce and glazed carrots
Roast rack of new zealand lamb herb crusted, grilled italian vegetables and paris mash
Seared fillet of salmon, paris mash, grilled asparagus and a moroccan tomato dressing
Prime filet of beef wellington glazed red wine shallot sauce, creamed potatoes and fresh greens
-crispy pork belly with asian green salad and wild garlic potatoes
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
-seared wagyu beef filet with bubble and squeak, yorkshire pudding and horseradish
Lemon and lime tart with berry compote and heavy cream
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brulee
Hot raspberry soufflé with raspberry sauce
Warm sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in El Segundo.
What does a private chef service include in El Segundo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in El Segundo?
The price of renting a chef in El Segundo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in El Segundo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 720 chefs available in El Segundo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in El Segundo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in El Segundo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in El Segundo
Discover more details about our private chefs and their services.
The average age of our private chefs in El Segundo
Percentage of our women chefs in El Segundo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in El Segundo.
Percentage of services with kids in El Segundo.
Maximum number of bookings for a personal chef by a single client in El Segundo.
Increase in the number of bookings for a chef from last year in El Segundo.
Languages spoken by our personal chefs in El Segundo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in El Segundo.
Average timeframe from sending the request to booking.
How many chef services are booked in El Segundo each month?
Private chef reservations can vary seasonally depending on the destination. In El Segundo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in El Segundo.
Cost of a private chef in El Segundo
The cost of hiring a private chef in El Segundo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in El Segundo!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in El Segundo?
We mainly offer six types of cuisine in El Segundo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in El Segundo!






Talk to our chefs in El Segundo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in El Segundo? You’ll get it. Tell us about your event in El Segundo, and discover the best chefs who will customize every detail of your experience.









