Private Chef in Edgefield County
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Edgefield County
Since the first private chef joined Take a Chef in Edgefield County in July 2017, more than 25 Private Chefs have joined our platform in Edgefield County and offered their services as private chefs anywhere in Edgefield County.
Starting in 2017, 9,298 guests have already enjoyed a chef in Edgefield County. To book your chef in Edgefield County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,573 customized menu proposals, sending a total of 15,166 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 9,298 guests have enjoyed unique experiences with no hassle. Our guests in Edgefield County usually book menus around 176 USD per person, including 3.38 courses, sharing an average of 3.7 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Edgefield County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
25 Private Chefs in Edgefield County
Get to know more about our top rated Private Chefs in Edgefield County












More than 9,200 guests have already enjoyed the experience
4.47 Chef
The guests in Edgefield County have scored the experience with their Private Chef with a 4.47.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Edgefield County received an average score of 4.7.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Edgefield County has been scored with a 4.77 on average.
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2,573 menus personalized by our Private Chefs in Edgefield County
Every occasion is unique - make sure you have the right chef and menu for it!








Bbq shrimp
Fried fish with homemade aioli
Sword fish cevice
Soy and ginger salmon with black crostini and wasabi peas
Raw and rockfeller oysters
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Linguine allo scoglio
Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit
Shrimps alla busera (tomato, garlic and breadcrumbs)
Sicilian sword fish with eggplant caponata
Sweet and sour glazed salmon and fried rice
Lobster ravioli with sautee garbanzo beans and clams
Mediterranen style chilean sea bass with garlic sautee broccolini
Panna cotta with fresh berries
Chocolate mousse
Creme brule
Birthday cake with complementary prosecco bottle
Cheesecake with berries compo
Caprese salad shooters
Assorted bruschette
Italian meat and cheese display with assorted focaccia and ciabatta
Fresh mozzarella and black tuffle crostini
Pear & onion salad
Grilled fennel and tomato salad
Bucatini all'amatriciana (pork guanciale, red onion and tomato sauce)
Pappardelle alla bolognese
Linguine allo scoglio
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Butternut squash soup with radicchio, aged asiago and speak (smoked prosciutto)
Gnocchi with lamb ragu and black truffle
Beef tenderloin with mascarpone and green peppercorn sauce
Sea bass cooked in the salt, sides tdb
Sicilian sword fish with eggplant caponata
Risotto with asparagus
Risotto with butternut squash with crispy onion and lemon zests
Birthday cake with complementary prosecco bottle
Tiramisu cup
Panna cotta with fresh berries
Crema bruciata
Iceberg wedge salad with bleu cheese & candied peppered bacon
Baby gem & romaine caesar salad with toasted bread crumb & lemon caesar vinaigrette
Garden salad with (ranch, italian, or honey mustard dressings)
Strawberry & spinach feta with honey balsamic dressing
Caprese stacked salad with honey balsamic reduction
Fresh vegetable orzo salad with herb vinaigrette
Crab stuffed mushrooms with sweet jerk sauce
Fried coconut shrimp with sweet jerk sauce
Fried pita chips with spinach artichoke dip
Tempura battered "fried cauliflower" with sweet jerk sauce
Tomato bruschetta with toasted crostini & fresh mozzarela with honey balsamic reduction
Fried salmon bites with sweet jerk sauce
Bourbon glazed herb infused shrimp
Truffled herb mozzarella with toasted herb-butter crostini & honey balsamic reduction
Fried salmon bites with agave mustard glaze
Fried shrimp with agave mustard glaze
Black garlic infused salmon with rosemary-gochujang infused fingerling potatoes
Beef wellington with truffled-herb potato puree & cognac cream sauce
Butter poached lobster gnocchi with herb lobster cream sauce
Fried lobster tails with gnocchi & pesto lobster cream sauce
Steak medallions with gnocchi & cognac lobster cream sauce
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with truffled-herb potato puree & lemon-butter broccolini
Herb crusted bone-in pork chop with lemon-butter broccolini & truffled-herb potato puree
Caprese stuffed chicken breast with alfredo linguini pasta & honey balsamic reduction
Pan seared honey jerk salmon with herb infused alfredo linguini pasta
Butter soft filet mignon & herb infused alfredo linguini pasta
Pan seared king salmon with herb infused alfredo linguini pasta
Pan seared crab-stuffed salmon with truffle mac & lemon-butter broccolini
Honey jerk lamb chops with candied sweet potato purée & lemon-butter broccolini
Herb infused ribeye steak with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused lamb chops with truffled roasted fingerling potatoes & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared herb-butter shrimp & herb infused alfredo linguini pasta
Caprese stuffed chicken breast with lemon-butter asparagus & herb-butter creamy risotto & honey basil balsamic reduction
Pan seared brown butter scallops with roasted candied sweet potato brulee & lemon-butter broccolini
Pan seared brown butter scallops with truffled roasted fingerling potatoes & lemon-butter broccolini
Pan seared brown butter scallops with herb infused alfredo linguini pasta
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta
Honey jerk glazed crab-stuffed chicken breast with pan seared herb-butter shrimp & lemon-butter broccolini
Herb infused lamb chops with alfredo linguini pasta
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Fried herb infused pork chop with lobster mac & candied sweet potato purée
Butter mushrooms with herb infused alfredo linguini
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Maryland crab cakes with truffled roasted fingerling potatoes & lemon-butter broccolini
3 petite berry tarts with vanilla bean crème
Chocolate covered strawberries & vanilla bean crème
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
The elegant tiramisu with vanilla bean crème
Vanilla crème cake with seasonal berries & vanilla bean gelato
Tuxedo cake slice with chocolate covered strawberries
Chocolate cake slice with seasonal berries & vanilla bean gelato
Baby gem & romaine caesar salad with toasted bread crumb & lemon caesar vinaigrette
Garden salad with (ranch, italian, or honey mustard dressings)
Sweet peach arugula & herb-mozzarella salad with agave citrus dressing
Strawberry & goat cheese tossed argula salad (honey balsamic)
Watermelon & feta salad (honey balsamic)
Fresh seasonal fruit salad
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Iceberg wedge salad with bleu cheese & candied peppered bacon
Butter poached lobster with tomato bisque
Caprese stacked salad with honey balsamic reduction
Crab stuffed mushrooms with sweet jerk sauce
Fried coconut shrimp with sweet jerk sauce
Mini crab-cake bites with sweet jerk sauce
Fried pita chips with spinach artichoke dip
Roasted brussels with candied bacon & balsamic reduction
Roasted brussels with honey balsamic reduction
Spinach artichoke stuffed mushrooms with honey balsamic
Tempura battered "fried cauliflower" with sweet jerk sauce
Tomato bruschetta with toasted crostini & fresh mozzarela with honey balsamic reduction
Fried salmon bites with agave mustard glaze
Fried salmon bites with sweet jerk sauce
Black garlic infused salmon with rosemary-gochujang infused fingerling potatoes
Butter poached lobster gnocchi with herb lobster cream sauce
Steak medallions with gnocchi & cognac lobster cream sauce
Pan seared brown butter scallops with lobster risotto
Honey jerk glazed crab-stuffed chicken breast with lemon-butter broccolini & seafood mac & cheese
Fried lobster tails with gnocchi & pesto lobster cream sauce
Osso buco with creamed truffled polenta & cognac glazed rainbow carrots
King trumpet & wild oyster mushrooms with sweet bourbon glaze with pea & carrot vegetable risotto
Herb crusted seared rainbow "cauliflower steak" with candied sweet potato puree & lemon herb broccolini
Apple-sausage stuffed pork chop with tomato-shallot confit & candied sweet potato puree
Pan seared blood orange glaze duck breast with truffled potato puree & grilled asapargus with lemon aioli
Caprese stuffed chicken breast with alfredo bucatini & honey balsamic reduction
Curried tiger-prawns with tumeric basmati rice & cognac poached rainbow carrots
Garam masala pan seared duck breast with saffron-rosemary infused basamti rice & orange-bourbon glazed rainbow carrots
Lobster coconut curry with saffron infused basmati rice & curry veggies
Grilled portabello "mushroom steak" with truffled roasted fingerling potatoes with pea & carrot vegetable risotto
Maple-orange 5 spiced duck breast with pickled veggies & steamed rice
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Surf & turf bucatini alfredo pasta (steak & butter poached lobster tail)
Butter soft filet mignon with truffled-herb potato puree & bourbon poached rainbow carrots
Herb infused ribeye steak & pan seared scallops with truffled roasted fingerling potatoes & cognac sauce
Honey jerk glazed crab-stuffed chicken breast with pan seared butter scallops & lemon-butter broccolini
Pan seared crab stuffed salmon with bourbon glaze & shrimp risotto
Butter soft filet mignon & crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Herb infused ribeye steak & pan seared brown butter scallops with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused fried pork chop with lobster mac & candied sweet potato purée
Blackened crab-stuffed salmon with pan seared herb-butter shrimp & herb infused alfredo linguini pasta
Pan seared honey jerk salmon with herb infused alfredo linguini pasta
Butter soft filet mignon & herb infused alfredo linguini pasta
Honey jerk lamb chops with candied sweet potato purée & lemon-butter broccolini
Pan seared brown butter scallops with herb infused alfredo linguini pasta
Pan seared crab-stuffed salmon with truffle mac & lemon-butter broccolini
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Herb infused lamb chops & butter poached lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
Herb infused ribeye steak & butter poached lobster tail with truffled roasted fingerling potatoes & lemon-butter broccolini
2 large cream puffs with vanilla bean crème & chocolate covered strawberries
3 petite berry tarts with vanilla bean crème
Chef's cookies with vanilla bean crème & chocolate covered strawberries
3 petite pecan tarts with vanilla bean crème
Chocolate covered strawberries & vanilla bean crème
Classic creme brulee with chocolate covered strawberries
Dark chocolate covered strawberries & vanilla bean gelato
The elegant tiramisu with vanilla bean crème
Creme brulee cheesecake with seasonal berries
New york cheesecake with seasonal berries
Baked brie with raspberry jam
Bourbon glazed bacon wrapped sweet potatoes
Mini avocado toast with togarashi seasoning and marinated egg yolk
Grilled shrimp with avocado on plantain chips
French onion soup
Quail eggs crostini with black truffle
Branzino toast with spicy gazpacho
Sword fish cevice
Raw and rockfeller oysters
Risotto with butternut squash with crispy onion and lemon zests
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Bone-in pork chop with poblano pepper, sweet onion and portobello mushroom
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Chocolate mousse with chilli flakes
Tiramisu cup
Quail eggs crostini with black truffle
Bacon wrapped quail bites
Beef tartare
Scallop ceviche
Sword fish carpaccio
Tuna tartar with mango and jalapeno
Snails a la burguignonne
Risotto with artichokes, cognac and shrimps
Risotto with butternut squash with crispy onion and lemon zests
Gnocchi with lamb ragu and black truffle perlage
Radicchio, orange, fennel and kelemata olives salad
Grilled scallops with sweet tri-color pepper and garlic
Beef tendeloin with black truffle sauce, ratatuille and potatoes dolphinoise
Salmon with bourbon glaze. fried rice and garlic broccolini
Crab stuffed salmon
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Pork chop with balsamic and fig sauce
Mediteranean chicken (tzatziki sauce, cucumber and feta cheese)
Blue cheese bavarese with blueberry sauce
Chocolate mousse with bacon flakes
Fruit salad with chocolate chips and fresh mint
Coffe & mint panna cotta
Fried oyster with garlic aioli
Balsamic glaze pork belly spoons
Pimento cheese crostini
Hush puppies
Shrimp and grits
Local green salad
She-crab soup
Collard green soup
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Low coutry boil
Oyster roast
Spicy fried catfish
Chocolate cake
Strawberries shortcake
Beef tartare
Baked brie with raspberry jam
Quail eggs crostini with black truffle
Bacon wrapped quail bites
Sword fish carpaccio
Raw and rockfeller oysters
Risotto with artichokes, cognac and shrimps
Lobster fajita
Lobster ravioli with sautee garbanzo beans and clams
Spaghetti with zucchini, eggplant, pepper in a spicy tomato sauce
Butternut squash soup with radicchio, aged asiago and speak (smoked prosciutto)
Beef rib-eye and half lobster
Sea bass cooked in the salt, sides tdb
Mediterranean style tuna steak
Pistacchio crusted rack of lamb
Jumbo gulf prawns cooked on tobacco seasoned salt
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Dessert trio: chocolate mouss and biscotti, tiramisu and berries panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Edgefield County.
What does a private chef service include in Edgefield County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Edgefield County?
The price of renting a chef in Edgefield County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Edgefield County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Edgefield County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Edgefield County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Edgefield County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Edgefield County
Discover more details about our private chefs and their services.
The average age of our private chefs in Edgefield County
Percentage of our women chefs in Edgefield County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Edgefield County.
Percentage of services with kids in Edgefield County.
Maximum number of bookings for a personal chef by a single client in Edgefield County.
Increase in the number of bookings for a chef from last year in Edgefield County.
Languages spoken by our personal chefs in Edgefield County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Edgefield County.
Average timeframe from sending the request to booking.
How many chef services are booked in Edgefield County each month?
Private chef reservations can vary seasonally depending on the destination. In Edgefield County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Edgefield County.
Cost of a private chef in Edgefield County
The cost of hiring a private chef in Edgefield County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Edgefield County?
We mainly offer six types of cuisine in Edgefield County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Edgefield County!






Talk to our chefs in Edgefield County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Edgefield County? You’ll get it. Tell us about your event in Edgefield County, and discover the best chefs who will customize every detail of your experience.









