Private Chef in Eastvale
Rent one of our 277 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Eastvale
Since the first private chef joined Take a Chef in Eastvale in September 2016, more than 277 Private Chefs have joined our platform in Eastvale and offered their services as private chefs anywhere in Riverside County.
Starting in 2016, 73,504 guests have already enjoyed a chef in Eastvale. To book your chef in Eastvale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,643 customized menu proposals, sending a total of 203,465 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 73,504 guests have enjoyed unique experiences with no hassle. Our guests in Eastvale usually book menus around 171 USD per person, including 4.9 courses, sharing an average of 3.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Eastvale.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
277 Private Chefs in Eastvale
Get to know more about our top rated Private Chefs in Eastvale
More than 73,500 guests have already enjoyed the experience
4.48 Chef
The guests in Eastvale have scored the experience with their Private Chef with a 4.48.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Eastvale received an average score of 4.79.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Eastvale has been scored with a 4.78 on average.
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21,643 menus personalized by our Private Chefs in Eastvale
Every occasion is unique - make sure you have the right chef and menu for it!
Beef short rib style osso bucco - parmesan gnocchi, garlic spinach
Grilled shimp gazpacho - grapes, champagne, tomato, onions, cilantro, cucumber
Blackened shrimp - risotto, parmesan, spinach, artichokes
Classic bruschetta - tomato, garlic, basil, balsamic
Lobster bisque - butter poached lobster, cognac cream
Crab and srimp bisque - crab cake, jumbo shrimp
French onion soup - gruyere, fried onion
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan, manchego cheese
Citrus avocado salad - avocado, oranges, grape fruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Stuffed pork tenderloin vesuvio style - rosemary, lemon, fried potato, spinach, wild mushroom risotto
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef bourguignon - burgundy, root vegetables, mushrooms, dauphinois potatoes
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes
Coq-au-vin - chicken thigh, bacon, mushrooms, roasted root vegetables
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Beef tenderloin filet oscar with red crab- garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Creme brulee
Carmel dutch apple pie
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Tiramisu cheesecake - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
French onion soup - gruyere, fried onion
Chicken saty - sweet soy, chilies, cilantro
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus salad - oranges, grapefruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib rigatoni pasta - portobello ragu sauce, asparagus tips, sundried tomatoes
Beef bourguignon - burgundy, root vegetables, mushrooms, roasted potatoes
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Stuffed chicken mole - chilies, cilantro
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
Beef short rib style osso bucco - parmesan gnocchi, garlic spinach
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Blackened shrimp - risotto, parmesan, spinach, artichokes
Classic bruschetta - tomato, garlic, basil, balsamic
Poached lobster - cioppino style fennel seafood broth, crab, shrimp
Fried polenta - goat cheese, spinach, charred tomato marinara
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Citrus avocado salad - avocado, oranges, grapefruit, radish, candied walnuts citrus vinaigrette
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Beef short rib rigatoni pasta - portobello alfredo sauce, asparagus tips, sundried tomatoes
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib style osso bucco - parmesan risotto, garlic spinach
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Beef tenderloin filet with butter poached lobster tail - fondant potatoes, brussels sprouts, lobster cream
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Croisant bread pudding - carmel, chocolate,
Chocolate olive oil cake
Creme brulee - chantilly cream
Classic tiramisu - espresso, chantilly cream, chocolate
Mini cannoli - pistachio, chocolate
Limoncello zabaione - fresh berries
Hickory smoked crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Ahi poke wonton
Baja ceviche shooters
Black bean chipotle lobster tostada
Fried risotto ball with marinara
100 anniversary tijuana cesar salad
Asian papaya salad
Warm winter salad
Caprese salad
California caprese
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Pork chashu ramen
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and homemade tzatziki
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
California carbonara
Apple cobbler
Apple pie
Assorted homemade cookies
Baklava
Bread pudding
Carrot walnut cake
Churro waffle ice cream sandwich
Churros
Coconut kahlua flan
Creme brulee
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Panacotta with brownie crumble
Mini chocolate cheesecake
Tiramisu
Black bean chipotle lobster tostada
Ahi poke wontons
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Cheese and charcuterie board
100 anniversary tijuana cesar salad
Asian papaya salad
California caprese
Warm winter salad
Aztec tortilla soup
California gazpacho
Chicken tom kha soup
Pork chashu ramen
Caprese salad
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Coconut kahlua flan
Panacotta with brownie crumble
Creme brulee
Tiramisu
Cheese and charcuterie board
Ahi poke wonton
Black bean chipotle lobster tostada
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo/
100 anniversary tijuana cesar salad
Asian papaya salad
Warm winter salad
Caprese salad
California caprese
Pork chashu ramen
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
Hickory smoked crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Baja ceviche shooters
Black bean chipotle lobster tostada
Fried risotto ball with marinara
Ahi poke wonton
100 anniversary tijuana cesar salad
Chicken tom kha soup
Caprese salad
California caprese
California gazpacho
Aztec tortilla soup
Warm winter salad
Pork chashu ramen
Asian papaya salad
Berry balsamic salad with candied nuts
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Blackened salmon with greek lemon rice and homemade tzatziki
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
California carbonara
Apple cobbler
Apple pie
Assorted homemade cookies
Baklava
Bread pudding
Carrot walnut cake
Churro waffle ice cream sandwich
Churros (fresh handmade )
Coconut kahlua flan
Cornbread with salted caramel and whipped cream cheese
Creme brulee
Triple chocolate layer cake
Tiramisu
Mini chocolate cheesecake
Panacotta
Hickory smoked scallop crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Black bean chipotle lobster tostada
Baja ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Warm winter salad
Asian papaya salad
Caprese salad
California caprese
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Churros (fresh handmade )
Coconut kahlua flan
Mini chocolate cheesecake
Tiramisu
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Eastvale.
What does a private chef service include in Eastvale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Eastvale?
The price of renting a chef in Eastvale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Eastvale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 277 chefs available in Eastvale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Eastvale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Eastvale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Eastvale
Discover more details about our private chefs and their services.
The average age of our private chefs in Eastvale
Percentage of our women chefs in Eastvale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Eastvale.
Percentage of services with kids in Eastvale.
Maximum number of bookings for a personal chef by a single client in Eastvale.
Increase in the number of bookings for a chef from last year in Eastvale.
Languages spoken by our personal chefs in Eastvale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Eastvale.
Average timeframe from sending the request to booking.
How many chef services are booked in Eastvale each month?
Private chef reservations can vary seasonally depending on the destination. In Eastvale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Eastvale.
Cost of a private chef in Eastvale
The cost of hiring a private chef in Eastvale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Eastvale!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Eastvale?
We mainly offer six types of cuisine in Eastvale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Eastvale!
Talk to our chefs in Eastvale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Eastvale? You’ll get it. Tell us about your event in Eastvale, and discover the best chefs who will customize every detail of your experience.
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