Private Chef in Easthampton
Hire one of our 34 Private Chefs in Easthampton and personalize your menu, 24890 clients in Easthampton have already booked their chef!
Private Chef in Easthampton
Since the first Private Chef who joined Take a Chef in Easthampton in October, 2016, more than 34 Private Chefs have joined our platform in Easthampton and offer their services as Private Chef anywhere in Massachusetts.
Starting from 2016, 24890 guests have already enjoyed a Private Chef in Easthampton through Take a Chef. Up until today, our chefs have shared 6013 customized menu proposals, sending a total of 73026 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Our guests in Easthampton usually book menus around 174 USD per person, including 3.04 courses, sharing an average of 4.52 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Easthampton!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
34 Private Chefs in Easthampton
Get to know more about our top rated Private Chefs in Easthampton
More than 24800 guests have already enjoyed the experience
4.57 Chef
The guests in Easthampton have scored the experience with their Private Chef with a 4.57.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Easthampton received an average score of 4.77.
4.71 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.71 average score.
4.81 Cleaningness
The clean up of the kitchen and dining area in Easthampton has been scored with a 4.81 on average.
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6013 menus personalized by our Private Chefs in Easthampton
Every occasion is unique - make sure you have the right chef and menu for it!
Red turnip and goat cheese carpaccio
Carpaccio of bluefin tuna with mint and umami
Mixed salad with tropea onion and bluechees cream
Sea bass carpaccio with lime
Two-coot eggplant with tomato sauce and parmesan cream
Burrata al tartufo
Artisanal rigatoni with pistachio pesto
Ravioli with mint sea bass and tomato cream
Steamed sea bass with aromatic herbs reduction of white wine and sorrento lemon
Potatoes with lemon
Mini veal fillet cooked in butter
Salad with three creams
Pistachio ice cream
Japanese grilled chicken meatballs (tsukune)
Pork and shrimp shumai
Soba salad with lemon–miso vinaigrette
Makombu-squash soup
Crispy duck with udon noodles, green beans with miso dressing, pickled cabbage
Dashi-braised chicken with root vegetables, green beans with miso dressing, pickled cabbage
Matcha gateau au chocolat
Farmers radishes, housemade butter, smoked salt
Seasonal crudite, chive cream
Smoked steelhead trout rillettes with fine herbs
Long island clams baked with bacon and garlic
Peekytoe crab salad and lemon aioli, tomato, basil
Sea urchin and green apple
Wellfleet oysters with frozen champagne mignonette
Lobster salad with tarragon yuzu vinaigrette
Scallop crudo with pistachio
Fried chicken bites with chile lime yogurt
Flatbread with spring onions & fingerling potatoes
Potato & touissant cheese churro with black truffle
Snow peas with crispy coppa, pecorino and mint
Strawberry gazpacho with guanciale, black pepper & balsamic
Strawberry and cucumber salad with toussant cheese
Cast iron roasted beets with rhubarb, celery & creme fraiche
New crop onion salad pickled ramps, salsa maro, aged parmesan
Marinated leeks, grated tomato vinagrette, aged balsamic
Potato gnocchi with asparagus, peas, lemon butter
Tomato tart with eggplant and rosemary
Heirloom tomato with peaches and almonds
Cucumber salad with caramelized yogurt, espellete, housemade yogurt
Peekytoe crab, daikon & grannysmith
Smoked steelhead trout, cucumber & avocado
Slow poached hen egg with asparagus and stella vallis
Ricotta gnocchi with squash and foraged mushrooms
Spring greens with grains & ricotta salata
Black pepper & maple glazed parsnip with speck & pears
Morels, nettles, potatoes & lardo
Asparagus with smoked potato & truffle
Brococoli with parmessan, country ham & lemon
Summer squash with sheeps milk feta and pistachios
Slow roasted carrot with yogurt, vadouvan and kale
Roasted honeynut squash with apple and quinoa
Black bass with scallions, rhubarb and green garlic
Seared halibut with favas and ramps
Lobster poached with snap peas and morels +$5
Red snapper with corn and tomato
Maine scallops with peas & carrots
Olive oil poached salt cod with fennel, tomato and olive
Wild striped bass with summer squash and peppers
Pan roasted sweetbread with spring vegetables
Pork confit with apricots, bacon and arugula
Spring lamb with summer beans and savory
Beef roasted with tomato and artichokes
Honey & spice glazed duck with apricots, chamomile and swiss chard
Cherry balsamic glazed quail with grilled radicchio and grains of paradise
Squab with kale and bluefoot mushrooms
Cracklin' pork with cabbage & beans
Thrice roast chicken with rosemary & orange, white asparagus, nettles, potatoes and morels
Carrot cake with walnuts and raisins
Strawberry cheesecake with graham crumble and meyer lemon
Cherry sundae with mascarpone and pistachio brittle
Blackberry cobbler with brioche and lime
Orchard peach with rosemary and vanilla
Orange creamsicle with vanilla
Roasted apple with buckwheat and sage
Lemon tart with ricotta and almond
"milk & honey" milk ice cream, honey brittle, honey-oatmeal crumble
Chocolate ganache tarte with hazelnuts and caramel
"chocolate milk" chocolate cake, chocolate fondant, malted milk ice cream,
Cauliflower lobster and herbs mousse
Shrimp carpaccio with black garlic cream and chili flavored oil
Bresaola rolls with parmesan cream and light sweet gorgonzola fondue
Spring salad with tuna tomato red onion from tropea and almonds
Bucatini with basil pesto
Lobster risotto carnaroli
Lamb with aromatic herbs
Pure potatoes with thyme
Sicilian-style vegetable caponata
Cannoli mignon with chocolate and custard
Fresh burrata cheese nestled in a silken herb & sweet peas sauce and dressed tomatoes
Smoked butternut bisque, sherry honey drizzle and micro basil
Pesto vermicelli with blistered cherry tomatoes, roasted corn and brown butter sauteed bay scallops
Lemon olive oil cake with citrus mascarpone frosting and strawberry couli
Nizzard salad with lobster
Wild salmon tartare sesame oil and spring onion with butter
Cucumber and red onion guacamole cake
Veal tartare and hot bread with butter and thyme
Fried burratina
Red shrimp carpaccio
Tagliolini with sea bass fillet with tomato and mint
Double-coot sea bass fillet
Cauliflower flan
Parmesan spinach and balsamic vinegar reduction
Valrhona chocolate cake and bronte pistachio
Salmon tartare and sesame oil
Buffalo mozzarella and greek olives
Mixed salad with honey mustard and mayonnaise
Veal tartare with shallots and horseradish
Shrimp, butter and white wine
Tagliolini, tomato, basil and parmesan, 48 months
Risotto with vegetables, truffle and basil
Millefoglie di melanzane
Asparagus with butter
Veal fillet with balsamic vinegar
Torta cioccolato e pistacchio
Spanish ham
Fried burrata and tomato
Mini tuna tartare on butter bread
Eggplant millefeuille and parmesan 48 months
Tagliolini with lemon from sorrento
Rigatoni basil ricotta and eggplant
Risotto with truffle
Sea bass in a pan with spinach with butter and parmesan
Broccoli, garlic and oil
Torta al pistacchio
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Easthampton.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Easthampton is 151 USD per person. Between 3 and 6 people, the average price is 118 USD per person. Between 7 and 12 people, the average price is 101 USD. For 13 or more people the average price is 106 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Easthampton there are currently 34 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 24890 guests in Easthampton, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Easthampton
Discover more details about our Private Chefs in Easthampton and their services.
How many Private Chef services are booked in Easthampton each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Easthampton, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Easthampton, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Easthampton?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Easthampton is 151 USD per person. Between 3 and 6 people, the average price is 118 USD per person. Between 7 and 12 people, the average price is 101 USD. For 13 or more people the average price is 106 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Easthampton on each particular month of the year.
What is the most reserved type of cuisine in Easthampton?
We mainly offer six types of cuisine in Easthampton: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Easthampton is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Easthampton!
Discover our Private Chefs
Each Private Chef in Easthampton is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Easthampton who will personalize every detail of your experience.
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