Private Chef in Easthampton
Rent one of our 45 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Easthampton
Since the first private chef joined Take a Chef in Easthampton in October 2016, more than 45 Private Chefs have joined our platform in Easthampton and offered their services as private chefs anywhere in Massachusetts.
Starting in 2016, 33,232 guests have already enjoyed a chef in Easthampton. To book your chef in Easthampton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,876 customized menu proposals, sending a total of 91,875 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 33,232 guests have enjoyed unique experiences with no hassle. Our guests in Easthampton usually book menus around 176 USD per person, including 3.43 courses, sharing an average of 3.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Easthampton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
45 Private Chefs in Easthampton
Get to know more about our top rated Private Chefs in Easthampton












More than 33,200 guests have already enjoyed the experience
4.66 Chef
The guests in Easthampton have scored the experience with their Private Chef with a 4.66.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Easthampton received an average score of 4.8.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Easthampton has been scored with a 4.79 on average.
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8,876 menus personalized by our Private Chefs in Easthampton
Every occasion is unique - make sure you have the right chef and menu for it!








Lao tomato dip with crudites
Kanom jeeb pork & prawn thai steamed dumplings
Tom yum soup with shrimp
Dtam som oo (thai pomelo salad)
Thai red curry chicken
Green curry shrimp
Steamed jasmine rice
Ajad (thai cucumber salad)
Thai zucchini and carrot salad
Thailand: mango sticky rice
Homemade coconut/ginger/lime gelato
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
Alici marinate" (marinated anchovies): marinated anchovies with garlic, herbs, and olive oil served on crostini
Insalata caprese" (caprese salad): sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil
"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil
Calabaza veloute with pickled
Penne alla vodka" (penne with vodka sauce): creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta
Spaghetti aglio e olio" with shrimp(spaghetti with garlic and oil): simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with shrimp
Linguine con le vongole" (linguine with clams): fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley
"pollo alla griglia" (grilled chicken): grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers
Polpette di carne" (meatballs): homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans
Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder
Zeppole light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit supremes, pine nuts, lardons
Romaine salad - shaved radish, red onion, brioche cruton, green goddess vinaigrette
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Duck liver mousse - served with preserved raspberry, whole grain mustard, and pickled red onion
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Confit pork belly - shaved apple, ginger vinegar, toasted sesame, maple soy glaze
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Ricotta gnocchi - shaved truffle and parmesan creme
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree and haricot vert
Whole roasted lobster - maitre d butter, corn pudding, asparagus
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Gambas al ajillo
Mini chicken tinga tostadas
Mini shrimp rolls
Tuna tataki with ponzu sauce
Gazpacho andaluz
Elote salad
Crab cakes with remoulade sauce
Paella valenciana
Chicken mole poblano,mexican rice sweet plantains,avocado salad
Gourmet burgers,with seasoned potatoes and slaw
Sauteed shrimp with in creamy white wine sauce and shallots mushrooms
Caribbean cake with fresh fruits
Blanc manger
Cheese and dessert platter
Tiramisu
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Guacamole, pico de gallo, caribbean chips, pomegranate
Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16
Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney
Cassava croquettes, criolla sauce
Roasted chicken served with yellow rice, black beans, sweet plantains and avocado
Steak frittes with cilantro sauce
Pork chops served with yucca puree vegetables
Sautéed shrimp in garlic served with fried green plantains
Brioche bread - pudding, crème anglaise ice cream
Tres leches cake
Genoise cake, fruit coulis, chantilly
Lemon turmeric poppy seed arugula salad radishes, chiogga beets, crispy chickpeas, & whipped tarragon goat cheese
Harissa honey carrot salad, farmers cheese, pistachios, mint & basil
Crispy delicata squash salad, baby kale, goat cheese. pickled cranberries, lemon turmeric honey dressing
Beet & blood orange salad, rosemary marcona almonds, whipped ricotta
Autumn panzanella, golden apples, pepitas, baby lettuces, cornbread croutons, shaved cheddar, apple cider vinaigrette, pickled shallots
Curry sweet potato empanadas & cilantro mint chutney
Grist mill cornbread, whipped honey garlic sea salt butter, pickled green onions
Fried goat cheese balls, crushed pistachios, yuzu aioli, sea salt, orange blossom honey
Crispy hot honey squash, cauilflower, & romanesco, limoncello aioli, pickled onions, mint & basil
Brown butter maple tahini sweet potato pierogies, chive sour cream, pancetta
Autumn squash bisque, ginger, coconut milk, candied pepitas
Chicken liver paté, blackberry conserva, sardinian flatbread
Seared ribeye, rosemary butter & au poivre sauce with crispy potato gratin
Citrus glazed duck confit, carrot ginger purée, roasted parsnips, hazelnut gremolata
Pistachio crusted lamb rack, potato confit, cilantro & mint chutney
Seared crispy garlic halibut , ricotta dumplings, sweet corn beurre blanc, miso honey glazed leeks, heirloom tomato & fennel
Brown butter scallops, sweet corn brodo, shaved fennel salad
Golden half chicken, honey carrot purée, crispy calabrian chili squash & broccoli, herbs
Carrot risotto, crispy garlic, salsa verde
Valrhona chocolate pot de creme with hazelnut crumble
Pana cotta with orange blossom honey & pepita brittle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Easthampton.
What does a private chef service include in Easthampton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Easthampton?
The price of renting a chef in Easthampton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 USD to 151 USD. For groups of 13 people or more, the price is 106 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Easthampton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 45 chefs available in Easthampton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Easthampton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Easthampton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Easthampton
Discover more details about our private chefs and their services.
The average age of our private chefs in Easthampton
Percentage of our women chefs in Easthampton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Easthampton.
Percentage of services with kids in Easthampton.
Maximum number of bookings for a personal chef by a single client in Easthampton.
Increase in the number of bookings for a chef from last year in Easthampton.
Languages spoken by our personal chefs in Easthampton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Easthampton.
Average timeframe from sending the request to booking.
How many chef services are booked in Easthampton each month?
Private chef reservations can vary seasonally depending on the destination. In Easthampton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Easthampton.
Cost of a private chef in Easthampton
The cost of hiring a private chef in Easthampton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 USD to 151 USD per person.
For 13 people or more: 106 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 118 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Easthampton?
We mainly offer six types of cuisine in Easthampton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Easthampton!






Talk to our chefs in Easthampton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Easthampton? You’ll get it. Tell us about your event in Easthampton, and discover the best chefs who will customize every detail of your experience.









