Private Chef in East Stroudsburg
Rent one of our 41 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in East Stroudsburg
Since the first private chef joined Take a Chef in East Stroudsburg in December 2016, more than 41 Private Chefs have joined our platform in East Stroudsburg and offered their services as private chefs anywhere in Monroe County.
Starting in 2016, 15,387 guests have already enjoyed a chef in East Stroudsburg. To book your chef in East Stroudsburg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,517 customized menu proposals, sending a total of 17,018 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 15,387 guests have enjoyed unique experiences with no hassle. Our guests in East Stroudsburg usually book menus around 170 USD per person, including 3.74 courses, sharing an average of 3.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Stroudsburg.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
41 Private Chefs in East Stroudsburg
Get to know more about our top rated Private Chefs in East Stroudsburg
More than 15,300 guests have already enjoyed the experience
4.64 Chef
The guests in East Stroudsburg have scored the experience with their Private Chef with a 4.64.
4.92 Food quality
The quality of the menus cooked by our Private Chefs in East Stroudsburg received an average score of 4.92.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in East Stroudsburg has been scored with a 4.8 on average.
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2,517 menus personalized by our Private Chefs in East Stroudsburg
Every occasion is unique - make sure you have the right chef and menu for it!
Burrata cheese over hummus and tangy tomato
Caprese salad: sliced tomatoes, fresh mozzarella, and basil, dressed with extra virgin olive oil and aged balsamic vinegar
Marinated artichoke heart and olive with spicy beef
Arugula and fig salad: fresh arugula with sliced figs, shaved parmesan, toasted pine nuts, and a balsamic vinaigrette
Greek salad, mixed greens with vegetables , feta cheese and red wine vinaigrette
Mixed greens with assorted dried fruits, julienne of vegetables and honey lemon vinaigrette
Pan seared sirloin steak served with parsley potatoes and broccolini
Reg of lamb with marrocon couscous,asparagus and mint demi glaze
Pan seared shrimp and scallops over risotto and broccoli rabe
Cannoli, sweet cheese in pastry served with assorted fresh berries and chocolate syrup
Kanaffe , sweet cheese in pastry and vanilla ice cream
Lemon and olive oil cake with assorted berries
Baked brie with cranberry and pecans warm, gooey brie topped with tangy cranberry sauce and crunchy pecans, served with crackers or baguette slices
Duck breast served with fig compote, baby arugula and red wine vinaigrette
Puff pastry filled mushrooms, scallions with creamy miso sauce
Mixed greens with julienne of vegetables, dried fruits and red wine vinaigrette
Kale caesar salad
Shrimp bisque with swirl cream and pastry sticks
Reg of lamb with chantilly potatoes, asparagus and mint demi glaze
Marinated sirloin steak served with mashed potato and asparagus
Herbs crusted sea bass over mushrooms risotto, sauted spinach and garlic butter sauce
Cream brûlée
Flourless chocolate cake with whipped cream and fresh berries
Chocolate lava cake with ice cream and berries
Assorted vegetables tempura with sweet chilli soy aioli
Tuna tartar with caviar, scallion, soy, lemon and crispy wonton
Shrimp and vegetables spring rolls with sweet chilli dipping sauce
Crispy tofu, avocados and mixed greens with sesame seed soy dressing
Chicken yakitori, bbq japanese chicken in skewer
Miso soup with mushroom, tofu and green onions
Japanese fried rice with vegetables and pan seared sirloin steak
Teriyaki salmon served with unagi over rice and asian eggplant tempura
Spicy crab meat rolls, rainbow rolls companion with salmon and tuna nigiri
Assorted mochi with vanilla ice cream and berries
Dorayaki: sweet red bean paste sandwiched between two pancakes with assorted berries and whipped cream
Macha cheese cake with fresh berries
Shrimp cocktail
Pizza margherita
Pizza broccoli rabe and sausage
Antipasto salad. romain lettuce, tomato, cucumber, black olives, garbanzo, corn, white wine dressing
Charcuteria. prosciutto parma 24 months, mortadella, salame, speck, burrata, fig jam
Fried artichokes, spicy aioli sauce
Eggplant parmigiana. marinara sauce, mozzarella, reggiano parmesan
Pasta e fagioli. pasta, italian guanciale, cherry tomatoes, paisly, white beans
Baked french onion soup. gruyere cheese, madeira wine, onions, baguette slice
Mussels & clams. mussels & clams on a white wine, pepper sauce, crostini
Cheesecake. soft fresh cheese, eggs, and sugar
Bucatini carbonara. bucatini, italian guanciale, pecorino romano, egg yolk
Spicy mezzi rigatoni vodka. mezzi rigatoni, vodka sauce, prosciutto
Lobster fra diavolo . linguine served with lobster , spicy tomato sauce
Cavatelli sausage . ricotta cavatelli, sausage, broccoli rabe
Pappardelle short rib. pappardelle pasta served with short rib ragu', peas, marsala wine, mascarpone
Lasagna bolognese. traditional homemade lasagna with beef bolognese ragu'
Lamb chop. grilled new zealand bone-in lamb chops with wild herbs, red wine sauce and fried artichokes
Chicken matone. half pressed chicken, olives, caper sauce served with roasted potatoes and cherry tomatoes
Short ribs. braised short ribs in a red wine, cinnamon and vegetables reduction with roasted potatoe
Filet mignon. prime filet mignon 12 oz /8 oz topped with mushrooms served with grilled vegetables and mashed potatoes
Tiramisu lady fingers, mascarpone, a touch of espresso
Lemon meringue. butter pie crust filled with lemon cream and fluffy meringue
Cannoli . creamy ricotta, pistachio, chocolate chips
Tartellette ai frutti di bosco. crust pie filled with vanilla cream, blueberry or raspberry
Bacon wrapped green bens
Chicken empanadas
Stuffed portobello mushroom
Shrimp cocktail
Romaine cesar salad
Chicken southwestern salad
Manhattan clam chowder
Broccoli cheddar soup
Lobster topped mac and cheese
Crispy brussels sprouts
Roasted garlic mashed potatoes
Rosemary parmesan french fries
Porterhouse. select temperature with chimichurri
New york steak with chimichurri
Ribeye with chimichurri
Filet mignon with béarnaise sauce
Half herbs rotisserie chicken
Pan-grilled salmon with garlig and fine herbs butter
Grilled branzino with mojo sauce
Cheesecake
Chocolate pudding
Caramel flan
Tapas de jamon serrano. the finest ham in spain, and arguably the world with crusty bread and olive oil
Calamares fritos. fried squid with tartare sauce
Croquetas. prepared with local mushrooms, scallion and olive oil and parmesan
Manchego cheese plate. with fig jam, toasted almonds, breadsticks
Pulpo a la gallega. is served with sliced cooked potatoes, smoked paprika and olive oil
Sopa de mariscos. rich seafood soup, served with breadsticks
Sopa de garbanzos. this spanish sausage soup with chickpeas and vegetables will take you on a trip with a spoonful
Carrilleras de cerdo. braised pork cheeks, salmorra sauce, olive oil mashed potatoes
Salmon con pisto manchego. roasted salmon, vegetable ragout, broccolini, lemon garlic sauce
Paella de mariscos. rice with shrimp, squid, mussels, pepper, and parsley
Pollo a la catalana. stewed chicken, prunes, onions, carrots, olive oil
Caramel flan
Helado de vanilla con granisado de frutos rojos y whipped cream
Chicken gyoza dumpling chicken dumplings on a bed of lettuce with a side of tangy ponzu sauce
Assorted vegetable tempura
Fried takoyaki a crispy shell of tender octopus drizzled in takoyaki sauce and yuzu cream sauce topped with green onion
Sushi platter tasting of different makis and nigiri rolls
Miso soup tofu, seaweed and green onion in chef specialty broth
Shrimp tempura udon shrimp tempura and green onion on a bed of udon noodles in chef specialty broth
Miso ramen* braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in miso base soup
Shoyu ramen* braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in soy sauce base soup
Tantanmen* braised pork, boiled egg, green onion, sesame on a bed of ramen noodles in spicy miso base soup
Sushi platter tasting of different makis and nigiri rolls
Steak soba noodle stir fry
Shrimp fried rice stir fried white rice, shrimp, egg, yakiniku sauce topped with green onion
Tempura jyu chicken tempura shishito tempura and shrimp tempura on a bed of white rice with special sauce
Yakitori chicken, bacon wrapped quail eggs, shrimp and octopus on a skewers with yakitori sauce
Taiyaki ice cream crispy japanese fish-shaped pastry and a side of creamy vanilla ice cream and chocolate syrup
Strawberry mochi ice cream made with real strawberries and flavor that burst in your mouth with a sweet and juicy taste
Japanese crepe filled with freshly whipped cream, ice cream, berries and chocolate sauce
Puff pastry with creamy wild mushrooms
Shrimp and vegetables spring rolls with sweet chilli soy dipping sauce
Pan fried vegetables dumplings with sweet chilli aioli
Caprese salad, fresh mozzarella with tomato and basil,olive oil and balsamic syrup
Mixed greens with julienne vegetables, dried fruits and lemon olives oil
Kale caesar salad
Bbq korean beef ribs with fried rice and bok choy
Grilled sirloin steak with salsa verde, mashed potato and asparagus
Herbs crusted salmon with risotto and asparagus
Cream brûlée
Dulce de lehce and assorted berries
Lemon olive oil cake with assorted fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in East Stroudsburg.
What does a private chef service include in East Stroudsburg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Stroudsburg?
The price of renting a chef in East Stroudsburg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Stroudsburg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 41 chefs available in East Stroudsburg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Stroudsburg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Stroudsburg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Stroudsburg
Discover more details about our private chefs and their services.
The average age of our private chefs in East Stroudsburg
Percentage of our women chefs in East Stroudsburg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Stroudsburg.
Percentage of services with kids in East Stroudsburg.
Maximum number of bookings for a personal chef by a single client in East Stroudsburg.
Increase in the number of bookings for a chef from last year in East Stroudsburg.
Languages spoken by our personal chefs in East Stroudsburg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Stroudsburg.
Average timeframe from sending the request to booking.
How many chef services are booked in East Stroudsburg each month?
Private chef reservations can vary seasonally depending on the destination. In East Stroudsburg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Stroudsburg.
Cost of a private chef in East Stroudsburg
The cost of hiring a private chef in East Stroudsburg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in East Stroudsburg?
We mainly offer six types of cuisine in East Stroudsburg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Stroudsburg!
Talk to our chefs in East Stroudsburg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Stroudsburg? You’ll get it. Tell us about your event in East Stroudsburg, and discover the best chefs who will customize every detail of your experience.
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