Private Chef in East Hampton
Rent one of our 57 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in East Hampton
Since the first private chef joined Take a Chef in East Hampton in April 2017, more than 57 Private Chefs have joined our platform in East Hampton and offered their services as private chefs anywhere in City of Hampton.
Starting in 2017, 19,917 guests have already enjoyed a chef in East Hampton. To book your chef in East Hampton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,349 customized menu proposals, sending a total of 21,090 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 19,917 guests have enjoyed unique experiences with no hassle. Our guests in East Hampton usually book menus around 168 USD per person, including 3.12 courses, sharing an average of 3.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Hampton.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
57 Private Chefs in East Hampton
Get to know more about our top rated Private Chefs in East Hampton
More than 19,900 guests have already enjoyed the experience
4.72 Chef
The guests in East Hampton have scored the experience with their Private Chef with a 4.72.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in East Hampton received an average score of 4.81.
4.88 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.88 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in East Hampton has been scored with a 4.93 on average.
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3,349 menus personalized by our Private Chefs in East Hampton
Every occasion is unique - make sure you have the right chef and menu for it!
She crab soup w jumbo lump crab
Spring mix salad w fall vinagrette/ craisins and candied pecans
Salmon buerre blanc & rosemary lamb chop duo plate w truffle whipped mashed potatoes & grilled asparagus
Bourbon bread pudding w jack daniels glaze
Classic caesar salad
Clams & mussels w spicy marinara & baguettes
Seared atlantic salmon w grilled prawns w creole butter/ truffle whipped yukon potatoes/garlic infused asparagus
Warm snickerdoodle apple cobbler w vanilla bean ice cream
Lobster bisque w creme fraisse'
Arugula & garden vegetable salad with smoked cherry vinagrette
Petit beef filet with cognac cream sauce & blackened prawns over truffled whipped potatoes & grilled asparagus
Warm pumpkin cobbler
Seared scallops over wilted spinach and citrus butter
Baby wedge salad/ applewood bacon/bleu cheese crumbles/ranch dressing/red onions/grape tomatoes
Angus ribeye w seafood mac & cheese
Bourbon bread pudding w jack daniels glaze
Homemade granola
Assorted fruit skewers
Smithfield hash/ bacon/potatoes/peppers/onions
Omelet bar/crab/shrimp/baby spinach/green onions/ cage free eggs
Fall vegetables/ winter squash/asparagus/butternut squash/garlic
Yucca tears with cilantro sauce
Mini tortilla española
Benedict eggs with potatoes and salad , smoke salmon or canadian beacon
Sunny up eggs with potatoes and salad
Eggs scrambled with beacon, turkey or pork sausage, salad
Omelette with different vegetables
Avocado tartine with eggs
Steak ranchero
Salmón , salad , potatoes, vegetables
Passion mousse oblea
Chocolate love
- shredded brussel sprout salad, with dried cranberries, roasted pine nuts, goat cheese, infused with a warm bacon vinaigrette
-asian citrus salad, mandarin oranges, pine nuts, bell peppers, crispy wontons with asian sesame seed vin
-arugula and friz lettuce, pine nuts, goat cheese, fried carrots and balsamic
-butternut squash soup topped with a splash of creme fresh and roasted squash bites
-caesar salad, fresh crispy romain lettuce, homemade croutons with classic caeser dressing
-citrus arugula salad, tri-colored tomatoes, cucumbers, bahama onions, goat cheese. roasted almond slices with a citrus vinaigrette
-classic french onion soup with gruyere cheese
-greek salad, feta, kalamata olives, peppers
-intense flavored pho soup with either chicken or shrimp or beef, bok choy, easy poached egg and rice noodles
-italian wedding soup with homemade meatballs, ditalini pasta and fresh vegetable in a delicious chicken broth
-minestrone soup, fresh vegetables, white beans and elbow pasta
-new england clam chowder with fresh local middle neck clams
-summer salad with arugula, fresh strawberry, roasted pine nuts, fried carrots and fresh crab with a raspberry vinaigrette
- roasted asparagus caprese with heirloom tomatoes and balsamic reduction topped with fresh basil
- seared duck breast with a cherry liquor and cabernet reduction
- seared tuna with a honey miso sauce and thinly slice and sautéed bok choy
-charred korean meatballs, with roasted peppers, cilantro season mix topped with plum sauce and charred with flames
-flank steak on a bed of creamed spinach and topped with chimichurri and fried carrots
-chicken or pork tostados, avocado, marinated and shredded chicken pork topped with special red sauce topped with casa fresca and fried onions
-stuffed mushroom caps with either crab imperial or spinach and sweet sausage
-spicy tuna tartare crunchy spicy tuna tartare mix with seaweed salad top with avocado
-shrimp gratin_ marinated and lightly bread, then pan seared served with saffron cream
-shrimp and pearl scallop ceviche marinated in lemon, lime juice, cilantro red onion and plum tomatoes served with crispy wontons
-seared tarragon butter infused scallops topped with burbon bacon jam and fried carrots
-greek bruschetta on crostini, diced heirloom tomatoes, olives, feta cheese with balsamic reduction
-heirloom tomato bruschetta topped with balsamic reduction and fresh basil served with crostini's
-italian meatballs seared to perfection topped with fresh marinara topped with ricotta
-roasted lamb chops in irish butter, tyme, rosemary, sea salt topped with chimichurri
-seared and brown sugar blackened flank steak on top of cristini with gorgonzola cheese and balsamic reduction
- seared duck breast with a cherry liquor and cabernet reduction w/ white bean and lemon sea salt arugula medley
- stuffing chicken with yukon gold mash and sauteed carrots
-(great dish) local rockfish or chicken piccata, capers, prosciutto, sun dried tomatoes, artichokes and white wine, lemon, butter sauce
-brown butter marinated flank steak with chef tri color potatoes and summer squash meledy
-chicken marsala an italian classic with juicy-pan-seared chicken in a creamy and savory marsala with sauce
-chicken parmesan lightly breaded and pan seared with an italian and herb breading mixture served with angel hair pasta and garlic bread banquets
-crab cake and 6oz filet duo served with asparagus and roasted rosemary potatoes
-filet minion seared with sea salt then butter basted with herbs/garlic/shallots and topped with chimichurri served with roasted asparagus and redskin mash or tri colored rosemary potatoes
-freshly grilled swordfish topped with a kalamata olive tapenade served with a summer squash pasley potato white wine hash
-wild oyster and portabella mushroom risotto with either marinated seared chicken breast or filet or wild caught shrimp
-wild caught shrimp scampi, pappardelle noodles with a garlic, fresh parsley and lemon white wine sauce
-taco and fajita bar served family style with chicken and steak, caramelized peppers and onion. black bean salad, guacamole, pico de gallo, tortilla chips, queso, 6" and 12" tortillas
-summer blackened seared salmon on a bed of summer citrus cous cous with feta roasted peppers, herbs and squash with a light vinaigrette dressing
-sautéed shrimp with tri color tomato's, irish butter, white wine & cilantro on a bed of rice pilaf
-saffron risotto cooked to perfection with a zesty chicken stock and infused with succulent sautéed wild shrimp and asparagus tips
-rockfish topped with crab imperial served with spicy aioli and chefs veg and starch
-roasted lemon and parsley cod loins with asparagus and cherry tomato chutney
-rack of lamb with rosemary chimichurri & roasted potatoes or red skin mashed potatoes & roasted bacon brussels sprouts
-prime rib seared and slow cooked to medium served with garlic mash potatoes or rosemary red skin roasted potatoes and asparagus
-petite filet and rockfish due cooked to perfection and served with roasted asparagus and poached butter tri color potatoes
-gnocchi seared to golden brown and sauteed with asparagus tips, roasted tomatoes and brown pine nuts topped with juicy chicken breast strips
-hawaiian pork tenderloin with a pineapple mango salsa served with veg rice pilaf and carrot puree
-crème bru lee
-flourless chocolate cake
-peanut butter pie
-ny cheesecake
-strawberry shortcake
Tiramisu
Holy squid
Causa atún
Green canapé goat cheese
Ceviche tropical
Lobster ravioli
Cavatelli pasta
Chicken creamier
Chicken roast vegetables with mostaza cream
Lion pork with sauce passion fruit
Pavlova
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in East Hampton.
What does a private chef service include in East Hampton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Hampton?
The price of renting a chef in East Hampton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 138 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 138 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Hampton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 57 chefs available in East Hampton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Hampton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Hampton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Hampton
Discover more details about our private chefs and their services.
The average age of our private chefs in East Hampton
Percentage of our women chefs in East Hampton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Hampton.
Percentage of services with kids in East Hampton.
Maximum number of bookings for a personal chef by a single client in East Hampton.
Increase in the number of bookings for a chef from last year in East Hampton.
Languages spoken by our personal chefs in East Hampton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Hampton.
Average timeframe from sending the request to booking.
How many chef services are booked in East Hampton each month?
Private chef reservations can vary seasonally depending on the destination. In East Hampton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Hampton.
Cost of a private chef in East Hampton
The cost of hiring a private chef in East Hampton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 138 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 125 USD
For 2 people: 138 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in East Hampton?
We mainly offer six types of cuisine in East Hampton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Hampton!
Talk to our chefs in East Hampton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Hampton? You’ll get it. Tell us about your event in East Hampton, and discover the best chefs who will customize every detail of your experience.
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