Private Chef in Depew
Rent one of our 45 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Depew
Since the first private chef joined Take a Chef in Depew in May 2018, more than 45 Private Chefs have joined our platform in Depew and offered their services as private chefs anywhere in Erie County.
Starting in 2018, 43,693 guests have already enjoyed a chef in Depew. To book your chef in Depew, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,702 customized menu proposals, sending a total of 121,775 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 43,693 guests have enjoyed unique experiences with no hassle. Our guests in Depew usually book menus around 165 USD per person, including 4.15 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Depew.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
45 Private Chefs in Depew
Get to know more about our top rated Private Chefs in Depew
More than 43,600 guests have already enjoyed the experience
4.33 Chef
The guests in Depew have scored the experience with their Private Chef with a 4.33.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Depew received an average score of 4.73.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Depew has been scored with a 4.76 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
10,702 menus personalized by our Private Chefs in Depew
Every occasion is unique - make sure you have the right chef and menu for it!
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Pork chops ratatouille
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Antipasto platter: assortment of cured meats, cheeses, olives, and marinated vegetables
Bruschetta with tomato, basil, and mozzarella
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Caesar salad: crisp romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing
Italian lentils soup (served with crostini)
Lasagna classica alla bolognese
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Chicken alfredo - grilled chicken breast tossed with fettuccine pasta in a velvety alfredo sauce, garnished with parmesan and fresh parsley
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meat balls with marinara sauce and crostini bread
Fruto di mare risotto with garlic crostini on the side
Cannolis
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Rosemary shrimp pop bite-sized shrimp skewered on fresh rosemary, brushed with garlic-infused olive oil
Fig & goat cheese bruschetta sliced mission figs, tangy goat cheese, and a drizzle of honey on toasted baguette
Mini caprese skewers cherry tomatoes, bocconcini, and basil, finished with extra virgin olive oil
Fried potato balls , filled with spicy ground beef, serving with marinara and parmesan
Mini mushroom tartalets
Fied manti bites with savory vegatables, yoghurt
Heirloom tomato carpaccio thinly sliced heirloom tomatoes drizzled with basil oil and sea salt flakes
Tuna crudo with meyer lemon sashimi-grade tuna slices in a delicate lemon-olive oil marinade, topped with microgreens
Shaved fennel & citrus salad crunchy fennel, orange segments, and toasted pistachios in a light vinaigrette
Calabrian chili meatballs beef meatballs simmered in spicy tomato sauce, topped with shaved pecorino
Clams in white wine & garlic steamed clams in a fragrant sauce of olive oil, garlic, and pinot grigio
Wild mushroom risotto arborio rice simmered with a medley of mushrooms, truffle oil, and shaved pecorino romano
Pan-seared sea bass with tomato ragù fresh sea bass on a bed of vine-ripened tomato ragù, garnished with basil
Short rib| faro risotto| broccoli de ciccio| parsnip| red vine jus
Ribeye steak| herb cheese golden potato purée|sautéed broccolini| smoked aleppo pepper oil|beef jus
Limoncello tiramisu a twist on the classic with layers of limoncello-soaked ladyfingers and mascarpone cream
Olive oil cake with orange zest light, moist cake drizzled with orange syrup and a sprinkle of powdered sugar
Mascarpone cheesecake ultra-creamy cheesecake with a graham cracker crust, finished with seasonal fruit coulis
Heirloom tomato gazpacho a refreshing blend of heirloom tomatoes, cucumbers, and peppers, garnished with microgreens
Dungeness crab & citrus salad sweet crab meat tossed with grapefruit segments, avocado, and a light citrus vinaigrette
Cured hamachi crudo paper-thin slices of sustainably caught yellowtail, garnished with cucumber ribbons, ginger oil, and lime pearls
Calabrian chili meatballs mini meatballs seasoned with calabrian chili, herbs, and pecorino cheese, simmered in a rustic tomato sauce, served piping hot in a small cast-iron skillet
Seared scallops with pancetta & pea purée perfectly seared scallops wrapped in thin pancetta, set atop a velvety pea purée, and drizzled with lemon-infused oil
Seared pacific salmon sustainably caught salmon on meyer lemon risotto with roasted asparagus and micro basil
Grass-fed ribeye charred to perfection, accompanied by chimichurri, roasted fingerling potatoes, and charred broccolini
Olive oil cake with citrus compote a light, moist cake infused with california olive oil, topped with orange-grapefruit compote
Sea salt caramel lava cake decadent chocolate cake oozing with salted caramel, served with whipped cream
Hickory smoked scallop crudo
Guacamole tatemado bites on plantain chips
Black bean chipotle lobster tostada
Ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Warm winter salad
Asian papaya salad
Caprese salad
Greek yogurt salad and roasted beets salad
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Mini chocolate cheesecake
Carrot walnut cake
Coconut kahlua flan
Creme brulee
Tiramisu
Strawberry shortcake ice cream sandwhich
Cornbread with salted caramel and whipped cream cheese
Panacotta with brownie crumble
Assorted homemade cookies
Baklava
Bread pudding
Churro waffle ice cream sandwich
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
Butternut squash soup cream and spice dust
Potato and leek soup with braised smoked leek
Hazelnut crusted chilean seabass over butternut squash with date jus
6oz filet mignon , sage infused mash, seasonal veg, demi
Pineapple crème brûlée
Blood orange-champagne creme brûlée
Boursin stuffed mushrooms with caviar
Asparagus wrapped in prosciutto with basil aioli
Butter lettuce with duck patè, champagne vinaigrette, green grapes, cherry tomatoes, pickled shallots and croutons
Braised beets with red beet foam, burrata cheese, baby spinach and balsamic-beet dressing
Avocado terrine with picked cherry tomatoes, croutons, smoked salmon, onion crisps and baby arugula
Butter poached lobster salad with endives, grapes, pickled red onion, and champagne vinaigrette
Herb crusted rack of lamb with potato roll and herbs, almond asparagus and green pepper au jus
Carved prime ny with steakhouse butter, truffled hasselback potatoes and green beans
Braised octopus with green mole, baby potatoes, asparagus and sweet and sour farro
Pan seared scallops with cauliflower puree, potato fondant and truffled baby carrots
Risotto paella with seafood soirée and roasted red bell pepper sauce
Chocolate opera cake
Mexican corn bread with mezcal macerated berries and chocolate ice cream
White chocolate and avocado tarts
White chocolate cremeaux with fresh berries
Blackened shrimp scampi
Butter poached lobster - cioppino style fennel seafood broth, crab, shrimp
Classic bruschetta - tomato, garlic, basil, balsamic
French onion soup - gruyere, fried onion
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Shrimp ceviche - jalapeño, cilantro, lemmon, lime
Caesar salad - garlic crostini, parmesan cheese
Blood poached pear salad - prosciutto, blue cheese, arugula, walnuts
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Miso duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts stir fry
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Short rib mole - polenta, pickled radish
Beef tenderloin filet with butter poached lobster tail - fondant potatoes, brussels sprouts, lobster cream
Bourbon pecan pie
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Tequila lime zabaione - fresh berries
Creme brulee - chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Depew.
What does a private chef service include in Depew?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Depew?
The price of renting a chef in Depew can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Depew?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 45 chefs available in Depew. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Depew who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Depew?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Depew
Discover more details about our private chefs and their services.
The average age of our private chefs in Depew
Percentage of our women chefs in Depew.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Depew.
Percentage of services with kids in Depew.
Maximum number of bookings for a personal chef by a single client in Depew.
Increase in the number of bookings for a chef from last year in Depew.
Languages spoken by our personal chefs in Depew.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Depew.
Average timeframe from sending the request to booking.
How many chef services are booked in Depew each month?
Private chef reservations can vary seasonally depending on the destination. In Depew, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Depew.
Cost of a private chef in Depew
The cost of hiring a private chef in Depew can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Depew?
We mainly offer six types of cuisine in Depew: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Depew!
Talk to our chefs in Depew
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Depew? You’ll get it. Tell us about your event in Depew, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Depew where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.