Private Chef in Daytona Beach
Rent one of our 59 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Daytona Beach
Since the first private chef joined Take a Chef in Daytona Beach in March 2017, more than 59 Private Chefs have joined our platform in Daytona Beach and offered their services as private chefs anywhere in Volusia County.
Starting in 2017, 32,210 guests have already enjoyed a chef in Daytona Beach. To book your chef in Daytona Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,637 customized menu proposals, sending a total of 153,218 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 32,210 guests have enjoyed unique experiences with no hassle. Our guests in Daytona Beach usually book menus around 173 USD per person, including 3.62 courses, sharing an average of 3.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Daytona Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
59 Private Chefs in Daytona Beach
Get to know more about our top rated Private Chefs in Daytona Beach












More than 32,200 guests have already enjoyed the experience
4.53 Chef
The guests in Daytona Beach have scored the experience with their Private Chef with a 4.53.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Daytona Beach received an average score of 4.77.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Daytona Beach has been scored with a 4.84 on average.
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19,637 menus personalized by our Private Chefs in Daytona Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Mozzarella sticks homemade marinara sauce
Garlic cheese bread with marinara sauce
Baked zucchini sticks with a garlic homemade ranch sauce
Eggplant cutlet milanese topped with arugula lemon olive oil
Bacon and crab stuffed mushrooms with a pancetta shallot cream sauce
Baked clams oreganata
Caesar salad
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, balsamic reduction
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled peaches topped with prosciutto ham
Escarole and northern italian beans with chicken stock, crushed red pepper
Chicken parmigiano with angel hair pasta
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Baked pork tenderloin: honey dijon mustard sauce over broccoli rabe
Chicken francese with penne pasta
Spaghetti and meatballs topped with a pomodoro sauce topped with grated romano cheese
Fettuccine alfredo with grilled chicken
Shrimp parmesan with spaghetti
Italian cheesecake
Homemade cannoli's
Banana pudding white chocolate chip cups
Tiramisu
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Homemade mango, blueberry, cannoli cream mousse cups
Key lime pie mousse cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, or spaniard chorizo served with jalapeno aioli
Piquillos rellenos// stuffed spaniard red peppers your choice of (cod/shrimp/chorizo/ mushrooms) with creamy piquillo sauce
Chicken gallete// deep fry battered chicken thighs with shallots and mushroom mornay cheese sauce
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Octopus salpicon// tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Garbanzo salpicon salad// chickpeas, medley peppers, red onions, garlic, parsley, olive oil and sherry vinaigrette
Caldo gallego, garlic beef or chicken broth with fried bread, flavorful, comforting
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// chicken, prawns, mussel, squid, cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Il polpo/ grilled or stewed octopus, mediterranean flavors
Fideua paella// israeli cous cous-saffron based dish from spain with chicken, prawn, squid, mussels fire roasted red pepper
Greek seafood saganaki// prawns, octopus, scallops and mussels cooked in tomato, spinach, red pepper flakes, topped with feta cheese
Catch of the day corbullon/ pan roasted grouper or mahi fillet, with saffron, tomato and peppers sauce
Surf and turf// pan roasted fillet mignon, grilled galician octopus, piquillo creamy sauce
Sirloin/ grilled to perfection, garlic piquillo sauce
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Cherries poached in chianti wine with mascarpone cream
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Chocolate fondant// dark, rich and warm chocolate lava cake
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Gambas al ajillo// sizzling shrimp with garlic/sherry sauce. served with toast
Melitzanosalata// greek style fired roasted eggplant, garlic and pepper dip with grilled pita bread
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Empanada gallega// puff pastry dough filled with your choice of (spinach/cheese, beef or chicken) served with smoked paprika aioli
Chorizo en gabardina// spaniard chorizo wrapped with puff pastry and baked to golden brown delicious
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, shrimp, chorizo, shitake mushrooms. served with jalapeno aioli
Meatballs/ pork-beef, roasted pepper and manchego sauce
Butternut bisque// with pimenton croutons and honey cream fresh
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Spring salad// greens, cherry tomatoes. pickle red onions, cucumber, peaches, manchego cheese. sherry vinaigrette
Kisir// turkish salad/ fine bulger wheat, chickpeas, golden raisins, almonds, medley peppers, red onions, garlic, pickles, parsley, mustard oil red wine vinaigrette
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Greek stuffed chicken// spinach, artichokes, kalamata, feta cheese with creamy lemon/dill sauce
Chicken zatar/ grilled, mediterranean flavors, lemon butter sauce
Musaka/ greek style eggplant-pasta lasagna
Sirloin/ grilled to perfection, garlic piquillo sauce
Flan// spanish custard creamy and deliciously addictive
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Lava cake// rich molten chocolate center lava
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Loukoumades// greek style fry donuts, almond-fig filling with rose/honey syrup
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Grilled chicken wings: chicken wings par baked then grilled to perfection tossed in a homemade buffalo ranch dressing with bleu cheese crumbles
Chicken enchiladas: homemade enchiladas baked to perfection topped with a mango basil pesto sauce
Baked stuffed eggplant: panko encrusted eggplant stuffed with mozzarella cheese ricotta cheese prosciutto ham and basil topped with a pancetta garlic shallot caper butter sauce
Seared ahi tuna sesame encrusted topped with a sundried tomato balsamic roasted red pepper coulee
Homemade chicken salad over fresh tomatoes topped with olive tapenade drizzled balsamic reduction
Argentinian royal red shrimp cooked in a citrus ponzu sauce with fresh herbs butter and smoked bacon
Asian meatballs: beef/pork meatballs cooked in chimichurri sauce topped with fresh scallions
Grilled eggplant salad topped with a tomato bruschetta topped with a rice vinegar
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled romaine lettuce topped with a tomato bacon jam
Zucchini salad thinly shaved zucchini slices with marinated tomatoes hearts of palm parmesan cheese slices and roasted red peppers topped with evoo honey with fresh lemon juice
Baked brie: sliced apples, crostini toast, bourbon jam
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, topped chipotle ranch dressing
Lemon pepper marinated chicken thighs baked to perfection over truffle oil garlic mashed potatoes topped with broccoli rabe and a homemade chicken gravy
Maple glazed pork tenderloin grilled sliced to medium temperature topped with a tzatziki sauce over basmati rice
Braised beef short ribs with grilled vegetables over cilantro white rice topped with an apple butter sauce
Baked baby back pork ribs boneless over a mushroom risotto topped with a cajun remoulade sauce
Crab and shrimp stuffed large portabella mushroom cap topped with a tomato pomodoro sauce topped with fresh cooked spinach
Italian lasagna topped with a homemade ragu sauce and a princess sauce over the top
Homemade chocolate chip cookies stuffed with cannoli cream
Carrot cake mousse cups
Banana pudding white chocolate chip cups
Homemade mango, blueberry, cannoli cream mousse cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Key lime pie mousse cups
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Escargot: white wine, garlic, butter
Baked clams oreganata
Mussels bianca white sauce
Mussels pomodoro red sauce
Lobster ravioli with a basil cream sauce
Homemade shrimp dip on mini toast
Blackened shrimp sauteed in tequila butter cilantro sauce
Ceviche
Crab cakes
Shrimp mango salad
Bacon and crab stuffed mushrooms salsa verde sauce
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled white balsamic glaze
Grouper florentine: fresh grouper, evoo, white wine, garlic, spinach, basil, butter, heavy cream, pancetta, capers
Fresh cod via modena: pan seared cod, sundried tomatoes, cherry tomatoes, roasted red peppers, fresh oregano, roasted garlic, lemon, balsamic glaze
Baked sockeye salmon garlic herb butter
Crab and lobster putanesca sauce over penne pasta
Homemade chocolate cannoli's
Chocolate gelato
Homemade mango, blueberry, cannoli cream mousse cups
Lemon custard
Banana pudding white chocolate chip cups
Key lime pie mousse cups
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Shrimp artichoke and spinach dip served with crostini toast
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mini florida style crab cakes served with a horse radish sour cream sauce topped with old bay seasoning
Tuna poke stuffed avocados topped with a ponzu glaze
Sliced sushi grade tuna topped with a plum sauce
Tempura battered fried shrimp with a bacon jam
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Broccoli rabe: rappini garlic oil red pepper flakes chicken stock
Strawberry fruit salad: mixed greens fresh strawberries blueberries melon pieces grape slices walnuts topped with a balsamic glaze
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Grilled peaches topped with prosciutto ham and figs
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Grilled wild salmon topped with lemon butter sauce
Grilled flat iron steak topped with chimichurri sauce
Brined bone in pork chop baked to perfection topped with a warm apple jam
Blackened shrimp over a plum sauce risotto
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Blackened chicken alfredo tossed in fettucine
Banana pudding white chocolate chip cups
Rice pudding
Mixed berry cobbler
Key lime pie mousse cups
Chocolate brownies topped with chocolate gelato
Homemade chocolate cannoli's
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Daytona Beach.
What does a private chef service include in Daytona Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Daytona Beach?
The price of renting a chef in Daytona Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Daytona Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 59 chefs available in Daytona Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Daytona Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Daytona Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Daytona Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Daytona Beach
Percentage of our women chefs in Daytona Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Daytona Beach.
Percentage of services with kids in Daytona Beach.
Maximum number of bookings for a personal chef by a single client in Daytona Beach.
Increase in the number of bookings for a chef from last year in Daytona Beach.
Languages spoken by our personal chefs in Daytona Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Daytona Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Daytona Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Daytona Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Daytona Beach.
Cost of a private chef in Daytona Beach
The cost of hiring a private chef in Daytona Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Daytona Beach?
We mainly offer six types of cuisine in Daytona Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Daytona Beach!

Private Chef trained in the best cuisines in the world
Our chefs will take care of absolutely everything! Groceries shopping, preparation, table service and cleaning after the service. All you have to do is sit back and relax with your loved ones, we will take care of making this experience memorable to you!

Enjoy an unique experience!
Are you planning to celebrate your bachelorette party, birthday, anniversary or any special event and you would like to have something special? Take a Chef is here, we will help you from the beginning until the end you will only need you to share with us your food preferences and the date of the service. We will make sure to have everything perfect for you!

The best gastronomy in Daytona Beach
Looking to surprise your family with a unique experience? Have you ever heard about a private chef coming to your house to cook for you? This what we do, we bring the best chefs to the comfort of your house. Click above to have a taste






Talk to our chefs in Daytona Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Daytona Beach? You’ll get it. Tell us about your event in Daytona Beach, and discover the best chefs who will customize every detail of your experience.









