Private Chef in Davidson County
Hire one of our 51 Private Chefs in Davidson County and personalize your menu, 14060 clients in Davidson County have already booked their chef!
Private Chef in Davidson County
Since the first Private Chef who joined Take a Chef in Davidson County in April, 2017, more than 51 Private Chefs have joined our platform in Davidson County and offer their services as Private Chef anywhere in Davidson County.
Starting from 2017, 14060 guests have already enjoyed a Private Chef in Davidson County through Take a Chef. Up until today, our chefs have shared 3655 customized menu proposals, sending a total of 29294 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Our guests in Davidson County usually book menus around 175 USD per person, including 4.5 courses, sharing an average of 3.84 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Davidson County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
51 Private Chefs in Davidson County
Get to know more about our top rated Private Chefs in Davidson County
More than 14000 guests have already enjoyed the experience
4.52 Chef
The guests in Davidson County have scored the experience with their Private Chef with a 4.52.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Davidson County received an average score of 4.66.
4.63 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.63 average score.
4.74 Cleaningness
The clean up of the kitchen and dining area in Davidson County has been scored with a 4.74 on average.
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3655 menus personalized by our Private Chefs in Davidson County
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh fruit salad w/ house whipped cream
French toast w/ brule strawberries
Chicken & waffles - signature semi-sweet belgian waffles w/ tender fried chicken cutlets with paul hollow pennsylvania maple syrup
Buttermilk pancakes w/ blueberry compote
Truffle dusted spinach-mushroom fritatta w/ spiced apple & avocado salad
Bourbon glazed sausage & egg w/ brown suga & pecan encrusted bacon w/ potatas bravas
Gruyere, bacon, & tomato quiche served along side premium locally sourced sausage links
House made cinnamon buns w/ cream cheese frosting
Classic bananas foster
Egg ravioli | ricotta cheese | pancetta | wild mushrooms | herbs | truffle cream | parmesan cheese
Crab gougeres | gruyere cheese | fontina cheese | prosciutto | crab | smoked hollandaise
Smoked beef tartare | egg yolk | cornichons | shallot custard | capers | herbs | dijon | rice paper
Pate de campagne | caramelized onion compote | crispy onion | whole grain mustard bechamel
Sunchoke custard | potato croissant | creme fraiche | caviar
Clam chowder | razor clam | bacon lardons | celery | carrot | chowder sauce
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Crispy pork belly | french lentils | quail egg | pork demi
Ribeye heart | potato pave | asparagus | maderia truffle jus
Lemon tart | pate sucree | toasted meringue | wild berries
Carrot cake | pineapple confit | drunken raisins | vanilla cream cheese
Chocolate toblerone | chocolate fondant | toblerone mousse | white chocolate | isomalt | wild berries | mint
Chilled shrimp with a zesty cocktail sauce, w/ finely dices red onion, cilantro, lime, and scallion
Shrimp ceviche: shrimp cured in a zesty mix of lime juice and orange juice, combined with tomatoes, avocados, jalapeños, and cilantro
Pon con tomate - a garlic infused tomato spread on hearty bread slices
Potatas bravas - golden fried potato cubes with a traditional spanish sauce loaded with flavor
Argentinian beef empanada: prime cuts of slow roasted beef, onions, hard-boiled eggs, olives, and spices encased in a flaky pastry
Colombian potato and cheese empanada: mashed potatoes, cheese, and a touch of cilantro wrapped in a golden, crispy shell
Albondigas - meatballs with a zesty cumin tomato sauce
Cuban black bean soup with plantain chips: a hearty black bean soup seasoned with cumin, oregano, and bay leaves, topped with a dollop of sour cream, fresh cilantro, and accompanied by crispy plantain chips
Pan-seared chilean sea bass with lemon beurre blanc, accompanied by saffron-infused risotto
Paella - chicken thighs simmered in the sauce creating a rich, flavorful classic spanish dish
Argentine cast iron seared steak with chimichurri: argentine-style ribeye steak, seasoned with chimichurri sauce made from parsley, garlic, oregano, red pepper flakes, olive oil, and vinegar. served with roasted sweet potatoes and sautéed seasonal vegetab
Carnitas w/ warm tortillas, and spanish rice with saffron and
Tembleque - cocunut dessert pudding with candied pecans and a sweet sherry reduction drizzle, dusted with fresh ground cinnamon
Churros - classic spanish churro and house made icing, served with ice cream
French bistro salad - thinly sliced, pickled shallot, roasted garlic, seasoned house crutons, tarragon, chive, and butter lettuce. served with a lemon vinaigrette
Chicken liver pate on french baguette
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Blackened steak tips in a roquefort sauce
Coq au vin - classic french dish featuring chicken braised in red wine with bacon, mushrooms, onions, and carrots. served with creamy mashed potatoes or buttered egg noodles
3. modern duck à l'orange - roasted duck breast with a rich orange reduction sauce, served alongside truffle-infused mashed potatoes and glazed baby carrots
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Chocolate mousse with pistachio encrusted biscotti
Creme puffs with a rich port wine reduccion sauce
Bruschetta - toasted baguette with balsamic marinated tomatoes, garlic, finely diced red onion, finished with parmesan and balsamic reduction sauce
Classic caesar - authentic house made dressing, freshly grated parmesan, and seasoned fresh made crutons
Greek salad - carefully selected premium indredients, house pickled pepperoncini, olives, bell peppers, cucumbers and a house made greek or italian dressing
Caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella
Minestrone - with prime sirloin cuts for the protein and house made vegetable stock
Silky butternut squash soup with crème dollops and candied bacon (can substitute candied walnuts for bacon)
Colossal shrimp scampi w/ pita points for dipping
Roasted pork belly bites glazed with a red wine and cherry reduction
Duck ragu over browned butter gnocchi, finished with a snowing of freshly grated romano cheese
Balsamic portabella cap accompaniment of pickled beets and a sweet honey squash puree
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein (no dairy)
Classic chicken picatta w/ white wine, caper, garlic, and butter sauce with house made pasta
Chicken or pork milanese w/ spaghetti in a bolognese sauce with roasted garlic bread
A take on classic alfredo - sauteed artichokes, onions, and peppers in a creamy alfredo sauce with choice of protein
Freshy prepared fettuccine pasta from scratch, and a heavy cream and parmesan/romano reduction to create an alfredo. finished off with blackened chicken or colossal shrimp
Herb butter roasted chicken breast served over wild mushroom risotto and topped with freshly grated parmesan
Roasted pork belly w/ crispy skin, maraschino glaz atop a bed of rice pilaf
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Zeppole w/ reduced ripasso glaze. a fluffy pastry, with sugar crusted outside and a warm, fluffy inside finished off with sherry reduction drizzle
Olive oil cake - olive oil infused cake, like pound cake. drizzled with a coffee and cream reduction sauce
Tiramisu - classic italian recipe
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Fresh seasonal fruit
Banana nut bread | sour cream streusel coffee cake
Warm cinnamon rolls | vanilla icing
Parmesan velouté | roasted tomato | truffle oil | crusty bread
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Roasted brie | arugula | granny smith apple | pear | almonds | honey lavender vinaigrette
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
French onion soup | caramelized onion | savory beef broth | crusty bread | swiss cheese
Soft boiled egg | brioche | smoked salt
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Steak frites | caramelized shallots | maitre d'hotel butter | french fries | petit salad | french vinaigrette
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Scotch egg | breakfast sausage | mixed green salad | french vinaigrette
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Vanilla creme brulee | macerated berries | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Vanilla cheesecake | strawberries | whipped cream
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Chocolate pot de creme | whipped cream | shaved chocolate | strawberries
Lemon tart | pate sucree | toasted meringue | wild berries
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Banana nut bread | sour cream streusel coffee cake
Fresh seasonal fruit
Warm cinnamon rolls | vanilla icing
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Roasted brie | arugula | granny smith apple | pear | almonds | honey lavender vinaigrette
Parmesan velouté | roasted tomato | truffle oil | crusty bread
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Steak frites | caramelized shallots | maitre d'hotel butter | french fries | petit salad | french vinaigrette
Southern eggs benedict | home-made biscuits | country ham | braised collards | tabasco hollandaise sauce
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Vanilla cheesecake | strawberries | whipped cream
Vanilla creme brulee | macerated berries | whipped cream
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Fresh seasonal fruit
Banana nut bread | sour cream streusel coffee cake
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Vanilla cheesecake | strawberries | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Davidson County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Davidson County is 139 USD per person. Between 3 and 6 people, the average price is 131 USD per person. Between 7 and 12 people, the average price is 130 USD. For 13 or more people the average price is 137 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Davidson County there are currently 51 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 14060 guests in Davidson County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Davidson County
Discover more details about our Private Chefs in Davidson County and their services.
How many Private Chef services are booked in Davidson County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Davidson County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Davidson County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Davidson County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Davidson County is 139 USD per person. Between 3 and 6 people, the average price is 131 USD per person. Between 7 and 12 people, the average price is 130 USD. For 13 or more people the average price is 137 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Davidson County on each particular month of the year.
What is the most reserved type of cuisine in Davidson County?
We mainly offer six types of cuisine in Davidson County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Davidson County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Davidson County!
Discover our Private Chefs
Each Private Chef in Davidson County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Davidson County who will personalize every detail of your experience.
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