Private Chef in Cypress Lake
Rent one of our 63 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Cypress Lake
Since the first private chef joined Take a Chef in Cypress Lake in May 2017, more than 63 Private Chefs have joined our platform in Cypress Lake and offered their services as private chefs anywhere in Lee County.
Starting in 2017, 2,486 guests have already enjoyed a chef in Cypress Lake. To book your chef in Cypress Lake, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 845 customized menu proposals, sending a total of 5,695 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 2,486 guests have enjoyed unique experiences with no hassle. Our guests in Cypress Lake usually book menus around 171 USD per person, including 3.75 courses, sharing an average of 3.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cypress Lake.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
63 Private Chefs in Cypress Lake
Get to know more about our top rated Private Chefs in Cypress Lake
More than 2,400 guests have already enjoyed the experience
4.44 Chef
The guests in Cypress Lake have scored the experience with their Private Chef with a 4.44.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Cypress Lake received an average score of 4.78.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Cypress Lake has been scored with a 4.89 on average.
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845 menus personalized by our Private Chefs in Cypress Lake
Every occasion is unique - make sure you have the right chef and menu for it!
Cinco jotas jabugo spanish ham in a toast with tomato confit
Maine lobster ensaladilla, potato salad, peppers hard boiled eggs
Croquetas of chicken with truffle bechamel
Charbroiled octopus with romesco and green salad
Escalivada : charbroiled pepper, eggplant, onion anchovies from cantabrico
Clams , jamon iberico ,tomato sofrito, picada sauce and sherry vinegar
Paella seafood, with scallops, mussels, calamari and little neck clams
Charcoal -grilled branzino with potato confit and romesco
Lamb chops with pepper sauce and roasted potatoes with herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Caramelized arroz con leech and berries
Spanish french toast (torrija) with pistachio ice cream
Basque burnt cheesecake with vanilla ice cream
Mousse de foie gras parfait, crackers and blueberries jam
Burrata heirloom tomatoes and basil
Lobster salad ,fennel ,orange , and organic mesclun
Steak tartare with marinated eggs, and parmesan
Tuna carpaccio, lemon vinaigrette
Petit plateau with oysters, shrimp, lobster and mignonette sauce
Duck confit , with pommes sarladaise and orange sauce
Grilled branzino , haricots verts and trufle puree
Chicken paillard almonds ,and ratatouille
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Profiteroles , vanilla ice cream and bittersweet chocolate
Vanilla beam cream brûlée with berrys
Dark chocolate mousse and caramelize macadamia
Key lime tart, with toasted meringue and fresh raspberries
Aguachile fish ceviche tostadas
Mini raw tuna tostadas with mango pico de gallo
Gambas al ajillo: sautéed shrimp cooked with garlic, olive oil, and red pepper flakes
Smoked salmon canapés: bite-sized toasts topped with smoked salmon, cream cheese, and capers
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Insalata di mare: seafood salad made with a mix of cooked seafood, lemon, olive oil, and fresh herbs
Seafood soup: a rich broth with shrimp, mussels, clams, and fish, simmered with herbs and vegetables
Blinis with smoked salmon and cream cheese french
Lemon garlic butter shrimp scampi side of brussel sprouts
Baked salmon with lemon dill and pesto crust
Bouillabaisse: a refined version of the classic provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, and served with garlic rouille and toasted baguette slices
Seafood risotto: - creamy risotto with a mix of shrimp, scallops, and clams
Grilled fish with sumac: fresh fish fillets marinated with olive oil, garlic, and sumac, then grilled to perfection. side of mediterranean grilled veggies
Buttery almond parpandelle with lobster meat
Key-lime pie
Tres leches cake
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Ceviche tostadas - freshly marinated fish or shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Churro chips with cajeta and chocolate
Tres leches cake
Elena’s special guacamole ( guacamole with pineapple)
Esquites: corn kernels, epazote, chile, mayo and lime juice
Mushrooms quesadillas topped with crema fresca
Chips and salsas : tortilla chips with tomatillo and jalapeño sauce
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Aguachile fish ceviche tostadas
Chicharrón ceviche: fried pork ceviche
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce
Tacos de camaron: grilled shrimp topped with pico de gallo and chipotle sauce
Fish tacos baja style: topped with pico de gallo and chipotle mayo
Churros cajeta and chocolate
Tres leches cake
Ham and cheese croissant with bechamel sauce
Croque monsieur sliders: mini sandwiches with ham, gruyère cheese, and béchamel sauce, toasted to perfection
Blinis with smoked salmon and cream cheese french
Pommes anna: thinly sliced and layered potatoes cooked in butter until golden and crispy
Haricots verts amandine: french green beans sautéed with butter and almonds
French country salad with lemon dijon vinaigrette
Chicken cordon blue with a side of lyonnaise potatoes
Coq au vin: chicken braised in red wine with mushrooms, onions, and bacon, served with potatoes or rice
Ratatouille served with aromatic crostini bread
Beef stroganoff : diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Baked brie cheese with french crostini
Blinis with smoked salmon and cream cheese french
Olive tapenade and goat cheese over french baguette
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
French country salad with lemon dijon vinaigrette
Haricots verts amandine: french green beans sautéed with butter and almonds
Assortment of mini quiches
Bouillabaisse: a refined version of the classic provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, and served with garlic rouille and toasted baguette slices
Chicken cordon blue with a side of lyonnaise potatoes
Beef stroganoff : diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Ratatouille served with aromatic crostini bread
Mini fruit tarts
Mini chocolate croissant
Mini chocolate crepes
Antipasto platter: assortment of cured meats, cheeses, olives, and marinated vegetables
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Caesar salad: crisp romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Lasagna classica alla bolognese
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Italian meat balls with marinara sauce and crostini bread
Chicken alfredo - grilled chicken breast tossed with fettuccine pasta in a velvety alfredo sauce, garnished with parmesan and fresh parsley
Cannolis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Cypress Lake.
What does a private chef service include in Cypress Lake?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cypress Lake?
The price of renting a chef in Cypress Lake can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 199 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cypress Lake?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 63 chefs available in Cypress Lake. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cypress Lake who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cypress Lake?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cypress Lake
Discover more details about our private chefs and their services.
The average age of our private chefs in Cypress Lake
Percentage of our women chefs in Cypress Lake.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cypress Lake.
Percentage of services with kids in Cypress Lake.
Maximum number of bookings for a personal chef by a single client in Cypress Lake.
Increase in the number of bookings for a chef from last year in Cypress Lake.
Languages spoken by our personal chefs in Cypress Lake.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cypress Lake.
Average timeframe from sending the request to booking.
How many chef services are booked in Cypress Lake each month?
Private chef reservations can vary seasonally depending on the destination. In Cypress Lake, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cypress Lake.
Cost of a private chef in Cypress Lake
The cost of hiring a private chef in Cypress Lake can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 199 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cypress Lake?
We mainly offer six types of cuisine in Cypress Lake: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cypress Lake!
Talk to our chefs in Cypress Lake
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cypress Lake? You’ll get it. Tell us about your event in Cypress Lake, and discover the best chefs who will customize every detail of your experience.
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