Private Chef in Curry County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Curry County
Since the first private chef joined Take a Chef in Curry County in October 2018, more than 15 Private Chefs have joined our platform in Curry County and offered their services as private chefs anywhere in Curry County.
Starting in 2018, 4,956 guests have already enjoyed a chef in Curry County. To book your chef in Curry County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 830 customized menu proposals, sending a total of 4,239 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 4,956 guests have enjoyed unique experiences with no hassle. Our guests in Curry County usually book menus around 171 USD per person, including 4.65 courses, sharing an average of 4.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Curry County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Curry County
Get to know more about our top rated Private Chefs in Curry County












More than 4,900 guests have already enjoyed the experience
4.63 Chef
The guests in Curry County have scored the experience with their Private Chef with a 4.63.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Curry County received an average score of 4.84.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Curry County has been scored with a 4.79 on average.
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830 menus personalized by our Private Chefs in Curry County
Every occasion is unique - make sure you have the right chef and menu for it!








Insalata - arugula, pecorino, seared asparagus tips, pickled shallots, toasted pine nuts, lemon honey vinaigrette
Primi - montasio fonduta tortellini, pepita pesto, toasted kale, winter squash
Secondi - colorado lamb, carrot top gremolata, roasted petite carrots, potato pave
Dolci - almond citrus olive oil cake, vanilla creme anglaise
Antipasti- burrata, pomegranate balsamic, roasted citrus fennel, mint, toasted baguette
Primi- buckwheat gnocchi, brown butter sage sauce, toasted walnut and caramelized red onion
Secondi - red wine glazed airline chicken breast, roasted lemon romanesco, citrus braised beet
Dolci - vanilla bean panna cotta, fig caramel
Aperitivo - scallop ceviche, candied fresno, shaved radish, lime zest, scallion
Segundo - jicama salad, fresh citrus, shaved carrot, pickled red onion, cilantro lime vinaigrette
Comida principal - mole roasted airline chicken, calabacitas, chorizo black beans
Dulce - spiced caramel orange flan
Shrimp scampi w/ roasted tomatoes, onions, basil pesto, white wine, artichokes and toasted baguette
Burrata and heirloom tomato salad with water melon candied pecans balsamic and basil vinaigrette
Pan roasted seabass with couscous tomatoes, capers, olives, burre blanc and spinach
Seared filet mignon with potato gratin, bourbon glazed shallots, maple bacon jam, roasted asparagus
Cinnamon and sugar fritters stuffed with peach compote topped with caramel and vanilla ice cream
Cherry and chocolate bread pudding
Basted jumbo shrimp - avocado cucumber salad, aji amarillo sauce, marinated red onion
Stuffed squash roulade - zucchini slices stuffed with artichokes, sundried tomatoes, and manchego cheese; sauce gribiche, red pepper tuile
Stuffed calamari - calamari stuffed w/ spanish rice, cucumber salad, olives, saffron aioli
Citrus fennel salad - sliced grapefruit and cara cara oranges, shaved fennel, barrel aged feta, radicchio
Thai mandarin salad - mandarin oranges, green papaya & carrots threads, long beans, cherry tomatoes, nuac chom vinaigrette, cashews
Melon caprese - honeydew, tomato, crispy basil, fresh mozzarella, fig balsamic reduction, lemon herb aioli
Steak pepperonata - butternut squash gratin, stewed peppers with fresh herbs, tarragon & peppered bacon emulsion
Bronzino - white beans with fennel & sweet peppers, lemon basil oil, romesco sauce, asparagus
Purple sweet potato gnocchi - gnocchi made w/ purple sweet potatoes, toasted sage, spinach, balsamic onions, golden tomato, toasted hazelnuts, parmesan crisp
Miso chocolate cake - rich chocolate cake, red miso buttercream, cocoa nibs, matcha powdered sugar, glazed cherry
Pate choux w/ berries - french pastry filled with strawberry jam, fresh berries, white chocolate mousse
Kiwi lime sponge cake - lime curd, sliced kiwi, blood orange supremes, matcha sponge cake
Pork and lemongrass dumpling - lemongrass, pork, and scallions filling steamed in dumpling wrapper; served with sesame garlic sauce
Seared onigiri - umeboshi filling, crispy sushi rice, nori, furikake
Seared scallops - wakame, miso vinaigrette, chili crisp, 5-spice carrots
Candied salmon - lightly smoked salmon cubes, soy caramel, cucumber ribbons, radish
Chashu pork belly carbonara - slow-cooked pork belly roulade, black garlic sauce, pancetta, miso egg yolk, yu choy, home-made noodles
Sesame tuna - sesame crusted rare tuna fillet, coconut risotto, caramelized trumpet mushrooms, avocado mousse
Matcha green tea japanese cheesecake - fluffy green tea and honey cheesecake, graham crumbles, lemon chantilly, matcha powder, candied macadamia nuts
Mango tart - citrus custard, fresh mango a& kiwi, saffron pastry cream, mint lemon
Scallop pancetta roll - spicy scallop, avocado, crispy pancetta crumbles, sushi rice, sesame seeds, nori, sriracha aioli
Yellowtail kiwi roll - yellowtail, kiwi, yuzu koshu, tempura flakes, sesame seeds, sushi rice, nori
Philly cheesesteak roll - sauteed philly beef, sweet pepper cream cheese, sushi rice, nori, cheese whiz
Beef carpaccio roll - thinly sliced raw beef, shaved manchego, pickled red onion, arugula, arborio rice, nori, fried capers
Surf & turf roll - seared fillet mignon, poached lobster, poached sweet potato, sushi rice, nori, miso egg yolk, scallion curls
Crab cake roll w/ eel - crispy md style crab cake & old bay cucumbers inside, eel & unagi sauce on the outside
Matcha green tea japanese sponge cake roll - fluffy green tea and honey sponge cake, white chocolate mousse inside, graham cracker crumbles
Mango sticky rice roll - mango, sweet coconut rice, nori, orange glaze, mango sorbet
Cippolini onion tarte tatin with dandelion greens
Lobster arancini with bisque puree and fennel salad
Black pepper macarons with foie gras and citrus marmalade
Kohlrabi salad with red quinoa, sumac yogurt, golden raisins, and caramelized shallots
Grilled endive salad with red grapes, gorgonzola, and marcona almonds
Roasted brussels sprouts and kale with rustic anchovy caesar, shaved parmesan, and brown butter crumbs
Salt-roasted root veg with ricotta, orange, mint, and hazelnuts
Parsnip apple soup with brown butter and pumpernickel crumb
Spring vegetable gazpacho with radish, lemon, and herbs
Chestnut and mushroom veloute with snail caviar and greens
Classic french onion soup
Sunchoke dumplings with crispy sunchoke, brown butter, sunflower sprouts and seeds
"colorado carbonara" with lamb belly bacon, handmade fettuccine, aigo boulido, fresh sage, boutique spring herbs
Oxtail cavatelli with buttery fava beans, fresh horseradish, and grated white cheddar
White bean agnolotti with linguica, kale, and baby onions
Za'atar crusted lamb w pistachio puree, boutique squash, goat cheese, and pomegranate
Petit filet with buckwheat pierogi, beets, amaranth, and red wine jus
Pork with roasted carrots, herbs, radishes, and feta
Duck roulade with confit potatoes, arugula, parmesan, and tomato béarnaise
Creme brulee (seasonal flavor)
Blueberry and lemon crumb tart
Moonshine apple tart w maple almond custard
White chocolate and carrot cake cream puffs
Tiramisu layer cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Curry County.
What does a private chef service include in Curry County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Curry County?
The price of renting a chef in Curry County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Curry County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Curry County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Curry County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Curry County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Curry County
Discover more details about our private chefs and their services.
The average age of our private chefs in Curry County
Percentage of our women chefs in Curry County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Curry County.
Percentage of services with kids in Curry County.
Maximum number of bookings for a personal chef by a single client in Curry County.
Increase in the number of bookings for a chef from last year in Curry County.
Languages spoken by our personal chefs in Curry County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Curry County.
Average timeframe from sending the request to booking.
How many chef services are booked in Curry County each month?
Private chef reservations can vary seasonally depending on the destination. In Curry County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Curry County.
Cost of a private chef in Curry County
The cost of hiring a private chef in Curry County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Curry County?
We mainly offer six types of cuisine in Curry County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Curry County!






Talk to our chefs in Curry County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Curry County? You’ll get it. Tell us about your event in Curry County, and discover the best chefs who will customize every detail of your experience.









