Private Chef in Crow Wing County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Crow Wing County
Since the first private chef joined Take a Chef in Crow Wing County in February 2024, more than 16 Private Chefs have joined our platform in Crow Wing County and offered their services as private chefs anywhere in Crow Wing County.
Starting in 2024, 7,407 guests have already enjoyed a chef in Crow Wing County. To book your chef in Crow Wing County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,300 customized menu proposals, sending a total of 12,748 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 7,407 guests have enjoyed unique experiences with no hassle. Our guests in Crow Wing County usually book menus around 174 USD per person, including 4.61 courses, sharing an average of 4.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Crow Wing County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Crow Wing County
Get to know more about our top rated Private Chefs in Crow Wing County
More than 7,400 guests have already enjoyed the experience
4.83 Chef
The guests in Crow Wing County have scored the experience with their Private Chef with a 4.83.
4.96 Food quality
The quality of the menus cooked by our Private Chefs in Crow Wing County received an average score of 4.96.
4.96 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.96 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Crow Wing County has been scored with a 4.83 on average.
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1,300 menus personalized by our Private Chefs in Crow Wing County
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh fruit salad a colorful mix of seasonal fruits like berries, melons, and citrus
Ogurt parfait layers of greek yogurt, granola, and honey, topped with fresh berries
Fresh fruit juices / alphonso mango milkshake
Oven-baked eggs eggs baked with spinach, cherry tomatoes, and feta cheese in individual ramekins
Smoked salmon avocado toast whole grain bread topped with smashed avocado, smoked salmon, capers, and dill
Vegetable quiche a flaky crust filled with eggs, cheese, and a medley of seasonal vegetables like zucchini and bell peppers
Belgian waffles fluffy waffles served with a variety of toppings such as:(fresh whipped cream maple syrup sliced bananas mixed berries nut butter)
Roasted potatoes seasoned and roasted until golden, served with fresh herbs
Seasonal roasted asparagus lightly drizzled with olive oil and lemon juice, roasted until tender
Vernight chia pudding chia seeds soaked in almond milk, sweetened with maple syrup, and topped with fresh fruit
Banana bread moist and flavorful, served with a side of butter or cream cheese
Mackerel crudo with ajo blanco, shaved fennel and sourdough crisp
Yucatán style chicken empanadas with sweet pepper sangria sauce
Seafood and andouille sausage paella
Arroz con leche with candied pecan crumb, apple compote, quince tres leche caramel
Whipped ricotta, delicata squash, golden beets, cerole hot honey, sweet potato focaccia
Andouille sausage and asiago arancini
Spaghetti à la puttanesca
Dijon and brown sugar marinated flank steak, confit garlic potatoes, eggplant tapenade and her jus
Apple tart panna cotta
Cheese curds ( deep fried cheese curds served with tangy dipping sauce
Corn fritters ( sweet corn fritters served with a spicy remoulade sauce
Crab hushpuppies with zesty tartare,
Corn bread with honey butter
Sweet potato and maple soup
Wisconsin beer cheese soup ( creamy soup made with beer, sharp cheddar and vegetables
Mid western cobb salad ( grilled chicken, bacon, hard boiled eggs, tomatoes and blue cheese
Harvest salad ( mixed greens with roasted beets, goat cheese, candied walnuts, balsamic glaze
Pork tenderloin with apple chutney and wild rice pilaf
Beef pot roast ( slow cooked with vegetables , served with mashed potatoes
Chicken piccata with creamy sauce / lemon / capers
Chicken and waffles: fried chicken: crispy, seasoned chicken pieces with maple
Mid west meat loaf
Classic midwestern apple pie
Pecan pie ( served with whipped cream with a touch of bourbon)
Slider station: mini vegetarian sliders alongside meat options
Assortment of sushi rolls
Caprese skewers: skewer cherry tomatoes, fresh mozzarella balls, and basil leaves for a simple yet elegant appetizer. drizzle with balsamic glaze for extra flavor
Taco bar: set up a taco bar with options like seasoned black beans, grilled vegetables, tofu or tempeh, salsa, guacamole, cheese, lettuce, and tortillas
Vegetarian spring rolls: ( serve with a side of peanut or hoisin dipping sauce
Spinach and feta spanakopita triangles: flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs
Mediterranean mezze platter: arrange a variety of small plates including hummus, tzatziki, stuffed grape leaves, olives, falafel, pita bread, and roasted vegetables. for vegetarians, you can focus more on the veggie options like hummus, falafel, and roasted vegetables
Egetarian bruschetta: sliced baguette topped with a variety of toppings such as diced tomatoes, basil, mozzarella, roasted bell peppers, or olive tapenade
Falafel with tahini sauce: crispy chickpea falafel served with a creamy tahini sauce and a side of tabbouleh salad
Vegetarian samosas: crispy pastry filled with spiced potatoes, peas, and onions, served with mint chutney or tamarind sauce
Vegetable tempura: assorted vegetables such as bell peppers, sweet potatoes, zucchini, and broccoli battered and fried until crispy, served with tempura dipping sauce
Quinoa salad cups: mini cups filled with a refreshing quinoa salad mixed with diced vegetables, herbs, and a lemon vinaigrette
Patatas bravas (spain): crispy fried potatoes served with a spicy tomato sauce and aioli
Gyoza (japan): pan-fried dumplings filled with ground meat or vegetables, served with a soy-based dipping sauce
Empanadas ( chicken / beef)
Spanish croquettes with garlic aioli
Baked mini lasganae
Chicken satay skewers: grilled chicken skewers marinated in a blend of coconut milk, soy sauce, ginger, and spices, served with peanut sauce for dipping
Chicken quesadillas: flour tortillas filled with grilled chicken, cheese, sautéed onions, and bell peppers, served with salsa and sour cream
Apple tartlets with caramel sauce
Caramel flan with caramel sauce
Coconut and passion fruit panna cotta:
Cheese cake chocolate / flavors
Charred corn panzanella with roasted peppers, burrata, & fresh herbs
Handmade spaghetti alla norma with eggplant, heirloom tomato, fresh basil & pecorino romano
Crispy seared arctic char with charred radicchio, fresh citrus, & gremolata breadcrumb
Cardamom olive oil cake with figs, honey whipped cream & pistachio cocoa nib crumble
Cajun shrimp remoulade succulent shrimp seasoned with cajun spices, served with a tangy remoulade sauce
Caribbean pumpkin soup a flavorful and creamy pumpkin soup infused with caribbean spices like thyme and scallions
Mardi gras salad a vibrant salad with mixed greens, tropical fruits, and a zesty vinaigrette, capturing the festive spirit of mardi gras
Crawfish etouffee bruschetta sautéed crawfish in a rich etouffee sauce served over toasted french bread, combining the flavors of new orleans with a touch of elegance
Coconut callaloo soup a velvety soup made with callaloo (leafy greens), coconut milk, and caribbean spices for a comforting and exotic start
Creole caesar salad a twist on the classic caesar salad with creole-spiced croutons, blackened shrimp, and a zesty remoulade dressing
Shrimp and andouille sausage gumbo a rich and hearty gumbo featuring shrimp, andouille sausage, okra, and traditional creole spices
Caribbean jerk gumbo a fusion gumbo with a caribbean twist, featuring jerk-seasoned chicken, smoked sausage, and okra served over rice
Amaican pepper pot soup a spicy and flavorful soup made with callaloo, okra, peppered beef, and caribbean spices, offering a taste of jamaican cuisine
Mango avocado creole salad a refreshing salad with a mix of mango, avocado, tomatoes, and cajun-spiced vinaigrette, creating a fusion of tropical and creole flavors
Jerk chicken and andouille sausage jambalaya a fusion dish combining the bold flavors of jamaican jerk chicken with the hearty goodness of new orleans-style andouille sausage jambalaya
Blackened red snapper with plantain puree red snapper fillets blackened with cajun spices, served on a bed of plantain puree, capturing the essence of both cuisines
Bananas foster cheesecake creamy cheesecake topped with caramelized bananas and a decadent rum-infused sauce, inspired by the classic new orleans dessert
Beignets with tropical fruit salsa light and fluffy beignets dusted with powdered sugar, accompanied by a refreshing tropical fruit salsa for a sweet ending
Avocado bhel tartare ( avocado, pico, puffed rice, spicy sauces, yoghurt drizzle)
Veg biryani balls with truffle tomato cream sauce
Carribean patty stuffed with hibiscus flower and mushroom mixture with jerk seasoning sauce
Jackfruit cutlets with gold leaves and micro greens and truffle sauce
Banana steam and hearts of palm ceviche with mango, avacado, pico. and cilantro
Kafir lime rasam shots ( lemon grass and kafir lime flavored tomato broth)
Veg tempura with thai chili sauce on bed of wasabi spinach tortilla, radish, vegan creama
Cassava croquettes with remoulade sauce
Fondant scallop potatoes on bed of tortilla, gun powder and curry leaves dust, micro greens
Truffle-infused white bean velouté. (small, velvety soup made with white beans and infused with the rich flavor of truffles. garnish with chives and a drizzle of truffle oil.)
Potato cream with caramelized leek & saffron
Carrot turmeric soup with roasted garbanzos
Seitan negimaki
Arroz tikki with chimmichuri sauce
Satay tofu skewers with teriyaki glaze
Truffle risotto with asparagus spears
A fragrant coconut curry soup with red lentils, flavored with indian spices like cumin, coriander, and turmeric. garnished with fresh cilantro
Moroccan vegetable tagine with couscous ( slow-cooked vegetables in a flavorful moroccan spice blend, served over fluffy couscous.)
Roasted butternut squash and apple bisque with maple glaze a smooth and comforting bisque featuring the sweetness of roasted butternut squash and apples, finished with a drizzle of maple glaze
C ava t a p i .( eggplant. tomato. capers. szechuan. chili oil. calabrian chiles
Harissa carrots and fennel with lentils
Bottled biryani with mint raita , crips, naan
Cauliflower peri peri, saffron rice , chef s special sauce
Green fried rice..... zhoug. tofu. fennel. broccoli. red pepper. oyster mushroom
Linguine , vegan bolognese, truffle shaves
9 spice flavored tofu steak on bed of brocolini, asparagus, coconut creama saffron sauce
Eggplant neopolitan
Stuffed smoked aubergine
Ravioli. pomodoro
French lavender crème brûlée (dessert) coconut creme
Coconut and passion fruit panna cotta:
Moroccan rice pudding with raisins, almond and pistachio dust
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Crow Wing County.
What does a private chef service include in Crow Wing County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Crow Wing County?
The price of renting a chef in Crow Wing County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Crow Wing County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Crow Wing County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Crow Wing County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Crow Wing County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Crow Wing County
Discover more details about our private chefs and their services.
The average age of our private chefs in Crow Wing County
Percentage of our women chefs in Crow Wing County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Crow Wing County.
Percentage of services with kids in Crow Wing County.
Maximum number of bookings for a personal chef by a single client in Crow Wing County.
Increase in the number of bookings for a chef from last year in Crow Wing County.
Languages spoken by our personal chefs in Crow Wing County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Crow Wing County.
Average timeframe from sending the request to booking.
How many chef services are booked in Crow Wing County each month?
Private chef reservations can vary seasonally depending on the destination. In Crow Wing County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Crow Wing County.
Cost of a private chef in Crow Wing County
The cost of hiring a private chef in Crow Wing County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Crow Wing County?
We mainly offer six types of cuisine in Crow Wing County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Crow Wing County!
Talk to our chefs in Crow Wing County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Crow Wing County? You’ll get it. Tell us about your event in Crow Wing County, and discover the best chefs who will customize every detail of your experience.
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