Private Chef in Crossville
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Crossville
Since the first private chef joined Take a Chef in Crossville in August 2018, more than 17 Private Chefs have joined our platform in Crossville and offered their services as private chefs anywhere in Tennessee.
Starting in 2018, 21,938 guests have already enjoyed a chef in Crossville. To book your chef in Crossville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,011 customized menu proposals, sending a total of 66,893 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 21,938 guests have enjoyed unique experiences with no hassle. Our guests in Crossville usually book menus around 163 USD per person, including 4.99 courses, sharing an average of 3.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Crossville.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Crossville
Get to know more about our top rated Private Chefs in Crossville
More than 21,900 guests have already enjoyed the experience
4.49 Chef
The guests in Crossville have scored the experience with their Private Chef with a 4.49.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Crossville received an average score of 4.71.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Crossville has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
7,011 menus personalized by our Private Chefs in Crossville
Every occasion is unique - make sure you have the right chef and menu for it!
Dip trio | chorizo queso | salsa | guacamole | fresh corn tortilla chips
Braised beef taco bar with fixins
Braised chicken taco bar with fixins
Carnitas taco bar with fixins
Coconut spanish rice
Slow cooked frijoles
Churro cupcakes
Tres leches cake
Ham and cheese croissants | pepper honey
Breakfast enchiladas
Everything bagel sausage casserole
Bacon egg and cheese “mcmuffin”
Cinnamon roll casserole
Strawberry shortcake french toast
Blueberry lemon pancakes
Apple coffee cake | vanilla bean drizzle
Loaded breakfast tots
Fresh fruit | honey| lime | mint
Maple caramelized onion and apple crostini | toasted sweet nuts
Whipped feta | cranberry jam | pecans | crostini
Whipped feta | cucumber | pistachios | pepper honey | crostini
Dip trio | whipped feta with honey | greek goddess dip | roasted red pepper hummus | pita chips | crudités
Mini fried hummus | cucumber tomato brushetta | dilly tzatziki sauce
Pesto chicken flatbread
Blackberry hoisin meatballs | avocado creama
Everything bagel chorizo in a blanket | dijon ranch
Spinach artichoke stuffed mushroom caps | potato chip crumble
Pumpkin and parsnip soup shooter | feta
Buffalo chicken stuffed jalapeños
Thai cucumber cup | peanut sauce | lime cabbage slaw
Greek chicken cucumber cup | tomato and red onion salad | tzatziki
Tomato pie mini | whipped cheese | tomato jam | pesto drizzle
Cornflake chicken bites | hot honey drizzle
Antipasto skewers
Raspberry jam and brie puff pastry bites | fresh thyme
Chilled chimmichurri shrimp skewers
Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers
Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette
Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread
Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette
Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley
Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese
Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives
Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms
Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad
Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch
Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream
Blackberry and brie galette
Pimento cheese cracker | bacon jam | pickled jalapenos
Caramelized onion | sun-dried tomato | whipped goat cheese | toasted walnuts | crostini
Dip trio | french onion | garlic and lemon hummus | pimento cheese | pita chips | crudite
Mini fried hummus | cucumber tomato brushetta | dilly tzatziki sauce
Everything bagel caesar | cucumber | parm shavings
Strawberry and spinach | feta cheese | candied pecans | poppy seed peach viniagrette
Southern panzanella | prosciutto | chunky tomatoes and cucumbers | herbs | cornbread croutons | mozzarella | honey balsamic dressing
Smashed potato arugula | fresh mozzarella | toasted almonds | maple dijon vinaigrette
Braised spring lamb | pea and herb purée | pickled red onion
Chicken picatta | herbed parm pasta | green beans almondine
Grilled caprese chicken | pesto and herb risotto| roasted summer vegetables
Flaky white fish | coconut jasmine rice | mango and pineapple salsa | avocado creama | summer cucumbers
Cumin jalapeno marinated steak | cilantro chimmi churri | pickled red cabbage | summer succotash
Bacon wrapped pork tenderloin | 3 cheese cavatapi | green beans almondine
Mini strawberry shortcakes | macerated strawberries | orange zest whip
Flourless chocolate cake | cream cheese dessert cream | fresh seasonal berries
Key lime pie | cream cheese whip
Orange and almond cake | caramel gelato
Pumpkin and parsnip soup | chorizo and feta | pecan crumble
Caramelized onions and apple tart | fresh thyme
Spinach and artichoke hand pies
Pimento cheese arancini | spicy tomato sauce | pickled jalapeños
Whipped feta | cranberry jam | pistachios | crostinis
Roasted beet and shallot | feta cheese | toasted walnuts | honey balsamic
Smashed potato arugula | fresh mozzarella | toasted almonds | maple dijon vinaigrette
Everything bagel caesar | cucumber | parm shavings
Simple salad | poppy seed dressing
Fall southern panzanella | prosciutto | chunky tomatoes and cucumbers | butternut squash | herbs | cornbread croutons | mozzarella | honey balsamic dressing
Butternut squash "steaks" | brown butter sage sauce | cheese and spinach ravioli | walnut and cranberry crumble
Bacon wrapped pork tenderloin | 3 cheese cavatapi | green beans almondine
Apple roasted chicken breast | cheddar risotto | balsamic roasted brussel sprouts
Pecan crusted flaky white fish | sautéed kale and red onion | lemon caper sauce
Dr pepper slow braised beef short ribs | spicy root vegetable mash | au jus | lemon charred broccolini
Cornflake chicken | hot honey drizzle | twice baked potato mash | lemon roasted broccolini
Marinated and grilled steak sirloin | cowboy butter | 3 cheese cavatapi mac | roasted balsamic brussels
Apple cobbler | vanilla bean icecream
Pumpkin pot de crème | sweet nuts
Maple bourbon banana pudding cake | icecream drizzle
Crab crostinis, artichoke, lemon caper aioli
Pulled pork nachos
Chips with homemade dips: guacamole, queso, salsa verde, pico de gallo, corn salsa
Caramelized onion flatbread, confit tomatoes, olives
Bacon-wrapped scallops
Mezze platter – fresh crudité, hummus, tzatziki, feta, tabbouleh, assorted nuts & fruit (vegetarian)
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bruschetta, pistachio pesto, blistered tomatoes, basil
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Crispy hush puppies with roasted corn dip
Cornbread bites with pimento cheese dip, bread & butter pickles
Summer vegetable gazpacho, herb crema, confit tomatoes, sourdough croutons
Butternut squash soup with crispy sage, candied pecans, spiced cream
Pumpkin soup, spiced crême fraiche, toasted pepitas
Garden salad with ranch, tomatoes, cucumbers, & feta cheese. served with garlic toast
Caesar salad
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Watermelon & feta salad, cucumber, mint, honey vinaigrette
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese
Choice of grilled bbq chicken, grilled salmon, grilled bbq ribs, or grilled skirt steak, choice of herb roasted potatoes or garlic mashed potatoes, choice of grilled asparagus or grilled summer squash, baked mac & cheese, buttery dinner rolls
Classic lasagna served with herb roasted potatoes or garlic roasted potatoes, choice of roasted broccolini or garlicky spinach, garlic bread
Spaghetti & meatballs served with choice of roasted broccolini or garlicky spinach, garlic bread
Enchiladas with sides - includes a variety of enchiladas (chicken, cheese, ground beef, chile con carne, shrimp) topped with lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Build your own fajita platter with sides - tortillas, chicken, steak, pork, shrimp, sautéed peppers & onions, lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Traditional cannolis filled with mascarpone custard, pistachio & mini chocolate chip dipped
Apple crumble, salted caramel, vanilla bean ice cream
Pecan pie, caramel with vanilla ice cream
Fudge brownie sundae
Strawberry shortcake, local strawberries, vanilla whipped cream
Banana cream pie shooters
Chocolate chip cookie ice cream sandwiches
Tiramisu shooters
Vanilla or chocolate cupcakes with vanilla or chocolate frosting
Raspberry swirl cheesecake or ny style cheesecake
Peach cobbler or blueberry cobbler served with vanilla ice cream
Blackberry hoisin meatballs | asian slaw
Chilled summer corn soup | red pepper couli
Dip trio | whipped feta with honey | greek goddess dip | roasted red pepper hummus | pita chips | crudités
Maple caramelized onion and apple crostini
Pesto burrata | tomato brushetta | garlic crostini
Pimento cheese biscuit mini | pickled jalapeños
Tomato pie | whipped cheese | basil gremolata
Whipped feta tart | roasted grapes | sweet nuts | honey drizzle
Smashed potato and arugula | slivered almonds | mozzarella cheese | maple dijon viniagrette
Summer strawberry and spinach | feta cheese | candied pecans | poppy seed peach viniagrette
Southern panzanella | chunky tomatoes and cucumbers | herbs | cornbread croutons | mozzarella | honey balsamic dressing
Roasted beet and shallot | feta cheese | toasted walnuts | honey balsamic
Everything bagel caesar | cucumber | shaved parmesan
Grilled watermelon | herbed cous cous | feta cheese | slivered red onions | honey balsamic dressing
Caprese stuffed portobello mushroom | creamy kale and manchengo grits | balsamic reduction | pine nut and basil gremolata
The best lentil and walnut bolognese | shaved parmesan | tagliatelle pasta | lemon roasted broccolini
Butternut squash "steaks" | brown butter sage sauce | cheese and spinach ravioli | walnut and cranberry crumble
Braised tofu and winter veg | creamy miso polenta | slow cooked veg au jus
Apple cobbler | vanilla bean icecream
Funfetti icecream cake mini | strawberry jam | cream cheese icing
Strawberry shortcakes | macerated strawberries | orange zest whip
Flourless chocolate cake | cream cheese dessert cream | fresh seasonal berries
Key lime pie | cream cheese whip
Vanilla bean pot de creme | lavender cookie
Tiramisu cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Crossville.
What does a private chef service include in Crossville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Crossville?
The price of renting a chef in Crossville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 103 USD to 135 USD. For groups of 13 people or more, the price is 103 USD per person. For groups of 7 to 12 people, the cost is 93 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Crossville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Crossville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Crossville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Crossville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Crossville
Discover more details about our private chefs and their services.
The average age of our private chefs in Crossville
Percentage of our women chefs in Crossville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Crossville.
Percentage of services with kids in Crossville.
Maximum number of bookings for a personal chef by a single client in Crossville.
Increase in the number of bookings for a chef from last year in Crossville.
Languages spoken by our personal chefs in Crossville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Crossville.
Average timeframe from sending the request to booking.
How many chef services are booked in Crossville each month?
Private chef reservations can vary seasonally depending on the destination. In Crossville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Crossville.
Cost of a private chef in Crossville
The cost of hiring a private chef in Crossville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 103 USD to 135 USD per person.
For 13 people or more: 103 USD
For 7 to 12 people: 93 USD
For 3 to 6 people: 120 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Crossville?
We mainly offer six types of cuisine in Crossville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Crossville!
Talk to our chefs in Crossville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Crossville? You’ll get it. Tell us about your event in Crossville, and discover the best chefs who will customize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Crossville where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.