Private Chef in Costa Mesa
Rent one of our 339 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Costa Mesa
Since the first private chef joined Take a Chef in Costa Mesa in September 2016, more than 339 Private Chefs have joined our platform in Costa Mesa and offered their services as private chefs anywhere in Orange County.
Starting in 2016, 6,876 guests have already enjoyed a chef in Costa Mesa. To book your chef in Costa Mesa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,778 customized menu proposals, sending a total of 59,762 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 6,876 guests have enjoyed unique experiences with no hassle. Our guests in Costa Mesa usually book menus around 173 USD per person, including 3.88 courses, sharing an average of 4.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Costa Mesa.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
339 Private Chefs in Costa Mesa
Get to know more about our top rated Private Chefs in Costa Mesa
More than 6,800 guests have already enjoyed the experience
4.82 Chef
The guests in Costa Mesa have scored the experience with their Private Chef with a 4.82.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Costa Mesa received an average score of 4.89.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Costa Mesa has been scored with a 4.76 on average.
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4,778 menus personalized by our Private Chefs in Costa Mesa
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
French onion soup - gruyere, fried onion
Chicken saty - sweet soy, chilies, cilantro
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus salad - oranges, grapefruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib rigatoni pasta - portobello ragu sauce, asparagus tips, sundried tomatoes
Beef bourguignon - burgundy, root vegetables, mushrooms, roasted potatoes
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Stuffed chicken mole - chilies, cilantro
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
Blackened shrimp - risotto, parmesan, spinach, artichokes
Lobster bisque - butter poached lobster, cognac cream
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Shrimp cocktail - bloodymarry cocktail sauce
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Citrus avocado salad - avocado, oranges, grapefruit, radish, candied walnuts citrus vinaigrette
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Beef tenderloin filet oscar with red crab- garlic roasted potatoes, asparagus, rosemary infused red wine reduction, roasted tomato hollandaise
Beef short rib style osso bucco - parmesan risotto, garlic spinach
Prime rib roast - garlic studded and herb crusted, with beef au jus, fondant potatoes, roasted onions, mushrooms, brussels sprouts
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Chocolate mousse trifle
Lemon zabaione - fresh berries
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Grilled shimp gazpacho - grapes, champagne, tomato, onions, cilantro, cucumber
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Shrimp ceviche - jalapeño, cilantro, lemmon, lime
Grilled corn dip - street style corn, corn tortillas, tajin,
Crab and avocado - cilantro, lime, red onion
Caesar salad - garlic crostini, parmesan cheese
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Chipotle wedge - chipotle ranch, roasted corn, cherry tomato, avocado
Seared salmon - roasted potatoes, chimichurri, tomato relish
Blackened shrimp tacos - chipotle mayo, cabbage, chilies
Grilled chicken mole - chilies, cilantro
Short rib mole - polenta, pickled radish
Chile lime shrimp and lobster scampi - roasted corn, nopales, cilantro
Rockfish veracruz style - olives, chilies, tomato, vegetable slaw
Chili dusted filet - polenta cake, nopales
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Carmel flan - whipped cream
Tequila lime zabaione - fresh berries
Butter poached lobster - cioppino style fennel seafood broth, crab, shrimp
Beef short rib style osso bucco - parmesan gnocchi, garlic spinach
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Classic bruschetta - tomato, garlic, basil, balsamic
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Citrus avocado salad - avocado, oranges, grape fruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Grilled vegetable tower - portobello mushroom, red pepper, onion, squash, zucchini, basil, balsamic, charred tomato marinara
Beef short rib rigatoni pasta - portobello alfredo sauce, asparagus tips, sundried tomatoes
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Chocolate mousse trifle
Lemon zabaione - fresh berries
Godiva creme brulee - chantilly cream
Lobster bisque - butter poached lobster, cognac cream
Crab and srimp bisque - crab cake, jumbo shrimp
French onion soup - gruyere, fried onion
Citrus avocado salad - avocado, oranges, grape fruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Tuna nicoise salad - potato, olives, egg, tomato, green beans,
Poached pear salad - prosciutto, blue cheese, arugula, walnuts
French bistro salad - tarragon, chives, lemon, pickled onion, walnuts
Ratatouille - tomato, squash, zucchini, onion, eggplant, roasted garlic
Duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts
Beef bourguignon - burgundy, root vegetables, mushrooms, dauphinois potatoes
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes
Coq-au-vin - chicken thigh, bacon, mushrooms, roasted root vegetables
Seared salmon beurre blanc - asparagus, pommes frites,tomato beurre blanc
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Godiva creme brulee - chantilly cream
Crepes a l'orange - orange peel, grand marnier
Beef short rib style osso bucco - parmesan gnocchi, garlic spinach
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Blackened shrimp - risotto, parmesan, spinach, artichokes
Classic bruschetta - tomato, garlic, basil, balsamic
Poached lobster - cioppino style fennel seafood broth, crab, shrimp
Fried polenta - goat cheese, spinach, charred tomato marinara
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Citrus avocado salad - avocado, oranges, grapefruit, radish, candied walnuts citrus vinaigrette
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Beef short rib rigatoni pasta - portobello alfredo sauce, asparagus tips, sundried tomatoes
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib style osso bucco - parmesan risotto, garlic spinach
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Beef tenderloin filet with butter poached lobster tail - fondant potatoes, brussels sprouts, lobster cream
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Croisant bread pudding - carmel, chocolate,
Chocolate olive oil cake
Creme brulee - chantilly cream
Classic tiramisu - espresso, chantilly cream, chocolate
Mini cannoli - pistachio, chocolate
Limoncello zabaione - fresh berries
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Fried polenta - goat cheese, spinach, charred tomato marinara
Classic bruschetta - tomato, garlic, basil, balsamic
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Citrus avocado salad - avocado, oranges, grapefruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Beef short rib rigatoni pasta - portobello alfredo sauce, asparagus tips, sundried tomatoes
Beef short rib style osso bucco - parmesan risotto, garlic spinach
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Seafood pasta - lobster, shrimp, scallops, crab, saffron tomato butter sauce, cappellini pasta
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Chocolate olive oil cake
Tiramisu cheesecake - espresso, dark chocolate, mascarpone whipped cream
Creme brulee - chantilly cream
Tiramisu semifreddo - sponge cake, espresso, dark chocolate, mascarpone whipped cream
Blackened shrimp scampi
Butter poached lobster - cioppino style fennel seafood broth, crab, shrimp
Classic bruschetta - tomato, garlic, basil, balsamic
French onion soup - gruyere, fried onion
Crab and ahi tuna poki - avocado, ahi tuna, crab, chives, cilantro, lime
Shrimp ceviche - jalapeño, cilantro, lemmon, lime
Caesar salad - garlic crostini, parmesan cheese
Blood poached pear salad - prosciutto, blue cheese, arugula, walnuts
Beet salad - baby beets, goat cheese, arugula, candied orange, orange vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Miso duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts stir fry
Chilean sea bass - roasted fingerling potatoes, haricots verts, tomato butter sauce
Short rib mole - polenta, pickled radish
Beef tenderloin filet with butter poached lobster tail - fondant potatoes, brussels sprouts, lobster cream
Bourbon pecan pie
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Tequila lime zabaione - fresh berries
Creme brulee - chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Costa Mesa.
What does a private chef service include in Costa Mesa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Costa Mesa?
The price of renting a chef in Costa Mesa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 USD to 156 USD. For groups of 13 people or more, the price is 143 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Costa Mesa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 339 chefs available in Costa Mesa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Costa Mesa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Costa Mesa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Costa Mesa
Discover more details about our private chefs and their services.
The average age of our private chefs in Costa Mesa
Percentage of our women chefs in Costa Mesa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Costa Mesa.
Percentage of services with kids in Costa Mesa.
Maximum number of bookings for a personal chef by a single client in Costa Mesa.
Increase in the number of bookings for a chef from last year in Costa Mesa.
Languages spoken by our personal chefs in Costa Mesa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Costa Mesa.
Average timeframe from sending the request to booking.
How many chef services are booked in Costa Mesa each month?
Private chef reservations can vary seasonally depending on the destination. In Costa Mesa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Costa Mesa.
Cost of a private chef in Costa Mesa
The cost of hiring a private chef in Costa Mesa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 USD to 156 USD per person.
For 13 people or more: 143 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 122 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Costa Mesa!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Costa Mesa?
We mainly offer six types of cuisine in Costa Mesa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Costa Mesa!
Want a relaxing way to dine at home? Personal chef in Costa Mesa
Enjoy a personal chef's service in style! If it's a fun date, a wedding party or a social get together, Take a Chef gives you a special way to appreciate a meal. We will turn your home into one of the best restaurants in Costa Mesa, commitment to offering the finest service to you and your friends.
What is a Private Chef service experience?
We operate with a number of chefs who have expertise in top restaurants, gastronomic bars, luxurious hotels and more. You'll be able to see the specifics of each chef's preparation and background as soon as they give you a menu proposal. However, no matter which chef you pick, we guarantee that you are in safe hands.
Open your house to new gastronomic event
Transform the home to the peak of the restaurant. Click the START button to continue this awesome ride.
Talk to our chefs in Costa Mesa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Costa Mesa? You’ll get it. Tell us about your event in Costa Mesa, and discover the best chefs who will customize every detail of your experience.
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