Private Chef in Corona Del Mar
Rent one of our 354 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Corona Del Mar
Since the first private chef joined Take a Chef in Corona Del Mar in September 2016, more than 354 Private Chefs have joined our platform in Corona Del Mar and offered their services as private chefs anywhere in Orange County.
Starting in 2016, 8,940 guests have already enjoyed a chef in Corona Del Mar. To book your chef in Corona Del Mar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,204 customized menu proposals, sending a total of 60,873 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 8,940 guests have enjoyed unique experiences with no hassle. Our guests in Corona Del Mar usually book menus around 175 USD per person, including 3.6 courses, sharing an average of 3.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Corona Del Mar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
354 Private Chefs in Corona Del Mar
Get to know more about our top rated Private Chefs in Corona Del Mar












More than 8,900 guests have already enjoyed the experience
4.77 Chef
The guests in Corona Del Mar have scored the experience with their Private Chef with a 4.77.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Corona Del Mar received an average score of 4.85.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Corona Del Mar has been scored with a 4.77 on average.
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5,204 menus personalized by our Private Chefs in Corona Del Mar
Every occasion is unique - make sure you have the right chef and menu for it!








Edamame hummus - ginger, sweet chili, wonton chips
Miso soup - tofu, seaweed, bean sprouts
Char sui ribs- baby back ribs, green onion
Chicken avocado eggroll- avocado, sweet chili, red onion
Chicken saty - sweet soy, chilies, cilantro
Pork belly bun- ginger, garlic, cilantro, pickled vegetables
Asian salad - ginger dressing, carrots, romaine lettuce, onion
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Citrus avocado salad - avocado, oranges, grapefruit, manchego cheese, citrus vinaigrette
Chicken teriyaki- onion, soy, rice
Shrimp kung pao- chilies, cilantro, soy
Miso duck - seared duck breast, candied orange peel, duck confit, cassoulet, haricots verts stir fry
Sesame glazed seared salmon - asparagus, pommes frites, bok choy
Ginger sticky ribs- pork ribs, ginger, garlic
Beef filet teriyaki - sprouts, cilantro,
Cheese cake
Green tea panna cotta - chantilly cream
Fried bananas - caramel
Creme brulee - chantilly cream
Homemade hummus
Pita bread
Baba ghanoush
Homemade tzatziki
Tabbouli
Crab cakes
Greek yogurt salad and roasted beets salad
Fattoush salad
Stuffed grape leaves
Kibbeh
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Blackened salmon with greek lemon rice and homemade tzatziki
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Baklava
Tiramisu
Mini chocolate cheesecake
Creme brulee
Coconut kahlua flan
Escargot stuffed mushrooms (can be made gluten free & dairy free)
Chard galette (can be made gluten & dairy free)
Smoked salmon cucumber bites (gluten free & can be made dairy free)
Cream of cauliflower soup (gluten free & can be made dairy free)
Potato gratin (can be made dairy free)
Tomatoes provençale (gluten free & vegan)
Fish meuniere (gluten free & can be made dairy free)
French honey-lacquered duck breast (dairy & gluten free)
Gorgonzola portobello steak (gluten free & can be made dairy free)
Chocolate pistachio torte (can be made gluten free & dairy free)
Lemon tart (can be made gluten free & dairy free)
Mille feuille (can be made gluten free & dairy free)
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- beef outside skirt steak pizza style: steak a filet prepared as a pizza with mozzarella and fresh tomatoes
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- pork rib with barbecue sauce and potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
Smoked salmon, sour cream, chives and lemon
Stuffed mushrooms with zucchini and thyme stuffing and herb crust
Warm goats cheese on brioche with pickled pear
Baked oyster with swiss cheese glaze
Tomato confit, basil on crispy french bread
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Ceviche of salmon and crab with chili, lime, coriander and citrus fruit
Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage
Country house pate with warm brioche and pickles
French vegetable soup au pistou
Seared sesame spiced crusted tuna with french dressing and snow pea salad
Classic french onion soup
Moules mariniere, cream, white wine, fresh herbs with crusty bread
Black mussels,, fresh tomato with garlic parsley croutons
Shrimp, avocado and mango salad with a mayonaise fresh herb dressing (extra costs may apply)
Pan seared sea scallops, celeriac puree and smoked bacon sesame seed crust
Warm goats cheese salad with lardons of bacon and fresh figs
Corn fed chicken, milk-poached breast with morels, slow roast leg with thyme and tomato confit
Pan seared duck breast with green pepper sauce dauphinoise potatoes and french beans
Hand dived scallop ravioli, tomato confit and champagne butter
Bouillabaisse, classic french provencal seafood dish
Oven roasted sea bass, ratatouille and basil, fondant potatoes
Roasted herb crusted rack of lamb, ratatouille, paris mash and lamb jus
Fillet of beef, sauce au poivre, gratin potatoes and french beans
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
Pan seared swordfish, provencal herb crust, confit baby tomatoes and sweet potato puree
Char grilled new york strip steaks, grilled provencal vegetables, gratin potatoes and confit tomato and chefs herb butter
Herb crusted halibut filet on fondant potatoes, cherry tomato and herb dressing and basil oil
Chocolate and pistachio tart with raspberry sorbet
Apple tarte au tan with fresh vanilla bean ice cream
Almond frangipane tart, red wine poached cherries and mascarpone cream
Tart citron with berry compote and heavy cream
Fresh vanilla bean crème brulee
Hickory smoked scallop crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Black bean chipotle lobster tostada
Baja ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Warm winter salad
Asian papaya salad
Caprese salad
California caprese
Chicken and waffles with candied bacon bits
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Churros (fresh handmade )
Coconut kahlua flan
Mini chocolate cheesecake
Tiramisu
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Creme brulee
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Stuffed mushrooms - spinach, artichoke, goat cheese
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
Fried polenta - goat cheese, spinach, charred tomato marinara
Roasted tomato bisque - parmesan cheese, basil cream
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Berry salad - spring mix greens, blueberry, raspberry, strawberry, blackberry, candied pecan
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus avocado salad - avocado, oranges, grape fruit, manchego cheese, citrus vinaigrette
Poached pear salad - blue cheese, arugula, walnuts
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Grilled vegetable tower - portobello mushroom, red pepper, onion, squash, zucchini, basil, balsamic, charred tomato marinara
Seared salmon - roasted potatoes, chimichurri, tomato relish
Beef tenderloin filet - garlic roasted potatoes, asparagus, rosemary infused red wine reduction
White bean cassoulet - tomato, garlic, onion, roasted fennel
Root vegetable au vin - turnip, rutabaga, carrot, parsnip, white wine
Pasta primavera- asparagus, tomatoes, spinach, mushrooms, garlic cream
Braised mushroom - parmesan risotto, grilled char
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Creme brulee - chantilly cream
Carmel dutch apple - vanilla gelato
Classic tiramisu - espresso, chantilly cream, chocolate
Crispy puff bread, beef carpaccio, parmigiano & aioli
Bronzino tartar, pomegranate, smoked avocado, granny smith cloud
Le poireaux vinaigrette, egg "mimosa", dijon mustard, truffle
Mussel saffron risotto, shaved parmigiano, homemade basil oil, roasted garlic
Fresh salmon tartare, yuzu furikake seasoning, charred avocado, green apple cloud
Butternut velouté & egg "parfait", comté cheese velvet, truffle & nutmeg
Mushrooms & truffle raviolis, rucola, green asparagus
The lamb rib grilled “a la minute”, potatoes cooked in herb crust, roasted cauliflower & mustard seeds
Beef bourguignon
The tiramisu pie, creamy hazelnut
Lemon basil custard with olive oil cake, berry coulis, hazelnut crumble
The classic “profiterole” served with warm dark chocolate sauce, toasted pecan nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Corona Del Mar.
What does a private chef service include in Corona Del Mar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Corona Del Mar?
The price of renting a chef in Corona Del Mar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 143 USD to 156 USD. For groups of 13 people or more, the price is 143 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Corona Del Mar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 354 chefs available in Corona Del Mar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Corona Del Mar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Corona Del Mar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Corona Del Mar
Discover more details about our private chefs and their services.
The average age of our private chefs in Corona Del Mar
Percentage of our women chefs in Corona Del Mar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Corona Del Mar.
Percentage of services with kids in Corona Del Mar.
Maximum number of bookings for a personal chef by a single client in Corona Del Mar.
Increase in the number of bookings for a chef from last year in Corona Del Mar.
Languages spoken by our personal chefs in Corona Del Mar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Corona Del Mar.
Average timeframe from sending the request to booking.
How many chef services are booked in Corona Del Mar each month?
Private chef reservations can vary seasonally depending on the destination. In Corona Del Mar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Corona Del Mar.
Cost of a private chef in Corona Del Mar
The cost of hiring a private chef in Corona Del Mar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 143 USD to 156 USD per person.
For 13 people or more: 143 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 122 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Corona Del Mar!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Corona Del Mar?
We mainly offer six types of cuisine in Corona Del Mar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Corona Del Mar!

Why not try a Private Chef service in Corona del Mar?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

An innovative dining experience
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Corona del Mar, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Fancy trying something new in Corona del Mar? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Corona Del Mar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Corona Del Mar? You’ll get it. Tell us about your event in Corona Del Mar, and discover the best chefs who will customize every detail of your experience.









