Private Chef in Cordele
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cordele
Since the first private chef joined Take a Chef in Cordele in January 2024, more than 15 Private Chefs have joined our platform in Cordele and offered their services as private chefs anywhere in Crisp County.
Starting in 2024, 9,466 guests have already enjoyed a chef in Cordele. To book your chef in Cordele, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,305 customized menu proposals, sending a total of 12,337 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 9,466 guests have enjoyed unique experiences with no hassle. Our guests in Cordele usually book menus around 169 USD per person, including 3.21 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cordele.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Cordele
Get to know more about our top rated Private Chefs in Cordele












More than 9,400 guests have already enjoyed the experience
4.75 Chef
The guests in Cordele have scored the experience with their Private Chef with a 4.75.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Cordele received an average score of 4.79.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Cordele has been scored with a 4.89 on average.
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2,305 menus personalized by our Private Chefs in Cordele
Every occasion is unique - make sure you have the right chef and menu for it!








Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
*vegan* cajun pasta
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Salumi board
Fritto misto
Burrata caprese with focaccia
*vegan* sweet pea arancini with whipped toum (whipped garlic sauce)
Falafel with hummus, muhammara and tzatziki
Shrimp with polenta
Corn risotto, shrimp and basil
Spaghetti allo scoglio
Osso buco with potato purée and roasted carrots
Ribeye steak with italian salsa verde, charred broccolini and roasted potatoes
*vegan* eggplant parmesan with bucatini
Chicken parmesan with pappardelle
Orange cardamom olive oil cake
*vegan* panna cotta with mixed berry sauce
Cherry tiramisu
Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* cajun pasta
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Chimichurri shrimp with toasted sourdough
Local fish taco
Crab cake with dill cream sauce, mustard aioli and arugula micro green salad
*vegan* brussel sprouts tacos
Blackened shrimp, grits and crab gravy
Scallops with truffle citrus spinach salad
Stuffed lobster with garlic butter
*vegan* corn chowder
Seafood boil
Cajun seafood pasta
Carrot miso glazed fish with roasted carrots and wasabi butter potato purée
*vegan* cajun pasta
Key lime tart with whipped coconut ganache and mango gel
Crème brûlée cheesecake with burnt strawberries in balsamic vinegar
Browned butter chocolate chip cookies
*vegan* panna cotta with mixed berry sauce
Chimichurri shrimp with toasted sourdough
Local fish taco
Crab cake with dill cream sauce, mustard aioli and arugula micro green salad
*vegan* brussel sprouts tacos
Blackened shrimp, grits and crab gravy
Scallops with truffle citrus spinach salad
Stuffed lobster with garlic butter
*vegan* corn chowder
Seafood boil
Cajun seafood pasta
Carrot miso glazed fish with roasted carrots and wasabi butter potato purée
*vegan* cajun pasta
Key lime tart with whipped coconut ganache and mango gel
Crème brûlée cheesecake with burnt strawberries in balsamic vinegar
Browned butter chocolate chip cookies
*vegan* panna cotta with mixed berry sauce
Burrata caprese with green olive focaccia
Mushroom and truffle arancini with aioli
Sweet pea arancini with whipped toum (whipped garlic sauce)
Eggplant parmesan with bucatini
Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Citrus poached jumbo gulf shrimp, white remoulade
Peppercorn ahi tuna bites, unagi glaze, smoke pineapple
St. andre cheese canapes, poached apple, toasted pecen, smoked honey
Bacon jam deviled eggs, pickled scallion
Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle
Caprese skewers, tiny tomato, cucumber, basil, mozzarella, red wine reduction
Potato and corn chowder, blistered corn, potato, tabasco butter crostini
Mixed baby greens, cucumber, tiny tomatoes, smoked feta, candied pecans, honey pomegranate vinaigrette
Strawberries & spinach, local strawberries, sweet onion, crumbled feta, warm molasses dijon dressing
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Marinated hot house tomatoes, basil, sweet onion, white balsamic avocado aioli
9 line farms wagyu beef meatball, grana padano, tomato agrodolce,
Gochujang lentil stir fry, seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber
Fennel gochugaru crusted salmon, charred brussel sprout, satsuma veloute, smoked chili oil
Nola barbequed gulf shrimp, rosemary, worcestershire, toasted garlic, lemon french bread
Seasonal gulf fish, pan seared fresh local fish, creole brown meuniere, lemon
Skillet grilled top sirloin, charred onion mushroom ragu, beef fat smashed potatoes smoked tomato bearnaise
Bacon wrapped duroc pork tenderloin, charred onion guava au jus
Charred fennel & tomato fettuccine, gluten-free pasta, ripped herbs, seasonal vegetables, white wine saffron broth
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Plant city strawberry shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream
Key lime pie, raspberry, dulce de leche drizzle
Iron skillet blueberry crisp, hot from the oven with buttermilk whipped cream
Fire roasted oysters, smokey bacon, chimichurri, manchego
Wood fired shrimp brochettes, charred lemon ravigote
Char-grilled romaine, smoked feta, bacon fennel confit, blistered tomato, green goddess
Chef's caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes
Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle
Chardonnay butter basted shrimp, meyer lemon, chervil emulsion
Nola barbequed gulf shrimp, rosemary, toasted garlic, abita beer, french bread
Bacon wrapped scallops, grapefruit prosecco gastrique
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Bacon wrapped duroc pork tenderloin, charred onion guava au jus, roasted brussel sprouts
Black pepper rosemary crusted beef tenderloin, beef fat whipped potatoes, garlic mushroom au jus
Australian wagyu flat iron, sauce choron, wilted endive, fondant potatoes
Blackened yellow fin tuna, lyonnaise potatoes, caramelized onion, pork belly lardon, smoked blue cheese butter,chipotle oil, aged balsamic reduction
Blue crab risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Chicken franchese, paneed, lemon parsley pan jus, baby spinach, angel hair
White chocolate bread pudding, bourbon white chocolate sauce, praline whipped cream
Bourbon caramel cheesecake, brown butter crust, chocolate lattice, bourbon caramel sauce, smoked sea salt
Iron skillet blueberry crisp, hot from the oven with buttermilk whipped cream
Key lime pie, bruleed meringue, dulce de leche drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cordele.
What does a private chef service include in Cordele?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cordele?
The price of renting a chef in Cordele can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cordele?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Cordele. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cordele who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cordele?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cordele
Discover more details about our private chefs and their services.
The average age of our private chefs in Cordele
Percentage of our women chefs in Cordele.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cordele.
Percentage of services with kids in Cordele.
Maximum number of bookings for a personal chef by a single client in Cordele.
Increase in the number of bookings for a chef from last year in Cordele.
Languages spoken by our personal chefs in Cordele.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cordele.
Average timeframe from sending the request to booking.
How many chef services are booked in Cordele each month?
Private chef reservations can vary seasonally depending on the destination. In Cordele, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cordele.
Cost of a private chef in Cordele
The cost of hiring a private chef in Cordele can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cordele?
We mainly offer six types of cuisine in Cordele: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cordele!






Talk to our chefs in Cordele
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cordele? You’ll get it. Tell us about your event in Cordele, and discover the best chefs who will customize every detail of your experience.









