Private Chef in Coral Bay
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coral Bay
Since the first private chef joined Take a Chef in Coral Bay in March 2017, more than 32 Private Chefs have joined our platform in Coral Bay and offered their services as private chefs anywhere in Cruz Bay.
Starting in 2017, 822 guests have already enjoyed a chef in Coral Bay. To book your chef in Coral Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 102 customized menu proposals, sending a total of 929 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 822 guests have enjoyed unique experiences with no hassle. Our guests in Coral Bay usually book menus around 139 USD per person, including 3.16 courses, sharing an average of 3.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coral Bay.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
32 Private Chefs in Coral Bay
Get to know more about our top rated Private Chefs in Coral Bay












More than 800 guests have already enjoyed the experience
4.5 Chef
The guests in Coral Bay have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Coral Bay received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Coral Bay has been scored with a 5 on average.
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102 menus personalized by our Private Chefs in Coral Bay
Every occasion is unique - make sure you have the right chef and menu for it!








Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
*vegan* cajun pasta
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Escargot: white wine, garlic, butter
Homemade shrimp dip on mini toast
Eggplant cutlet topped with a bruschetta mixture
Shrimp scampi: lemon, wine, capers, butter, crushed red pepper
New zealand greenhorn mussels topped with spicy calabrian pepper sauce
Bacon and crab stuffed mushrooms salsa verde sauce
Arancini smoked cheese
Baked clams oreganata
Baked brie: sliced apples, crostini toast, balsamic glaze
Asian meatballs; ponzu chile lime sauce
Eggplant rollatini: pomodoro sauce, topped with fresh mozzarella cheese, fresh italian parsley
Prawns with a piccata sauce
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Pork tenderloin topped with a pepper cream sauce
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken putanesca: pomodoro red tomato sauce, capers, kalamata olives, red wine, basil, roasted garlic, over chicken and pasta. guy's meal: lamb. pork, beef meatballs over pasta with the putanesca sauce topped with romano cheese
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Shrimp and lobster over pasta topped with an italian vodka sauce with fresh herbs
Baked salmon topped with cowboy butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled balsamic glaze
Creme brule
Homemade chocolate cannoli's
Pumpkin pie cheesecake cups
Tiramisu
Banana pudding white chocolate chip cups
Key lime pie mousse cups
3 cheese fettuccini - handmade pasta, smoked gouda, cheddar, parmesan, pickled tomatoes, prosciutto, herbed garlic breadcrumbs
Bacon carbonara - handmade spaghetti, beurre monte, crispy bacon, parmesan, chives, egg yolk
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Butter basted colorado sirloin - potato and chive gnocchi, basil tarragon pesto, roasted asparagus, pine nuts, beef jus
Pan roasted filet mignon - parmesan potato pavé, roasted asparagus almondine, herb butter, parmesan cream
Pan roasted flatiron steak - potatoes fondant, charred broccolini, crispy shallots, merlot beef jus
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Bruschetta
Cheese and charcuterie board
Fried mozzarella with marinara
100 anniversary tijuana cesar salad
Caprese salad
Drunken mushroom risotto
Antipasto salad
Minestrone
Fried squash blossoms with honey pesto yogurt
Carpaccio on a crostini with citrus, capers and parmegiano reggiano
Ribollita soup
Mushroom cream soup
Cioppino
Chicken parmesan with fresh handmade pasta and homemade marinara
Shrimp carbonara
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and polenta
Wagyu spaghetti and meatballs
Chicken gnocchi pesto
Handmade lasagna bolognese
Seabass(if available) al cartoccio with herbs, lemons, capers and cherry tomatoes
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Mini chocolate cheesecake
Apple cobbler
Tiramisu (handmade)
Creme brulee
Coconut kahlua flan
Menu will include 3-4 courses. please see your messages for more details
Pasta
Seasonal greens
Pork. squash | sorghum | apple
Grilled salmon. seasonal vegetables
Dark chocolate
White chocolate
Balsamic bruschetta - ciabatta, tomatoes, garlic, olive oil, balsamic and basil
Classic caprese salad - fresh mozzarella, heirloom tomatoes, fresh basil and olive oil
Handmade green tagliatelle al pesto - fresh handmade tagliatelle (spinach pasta) with pesto sauce (basil, olive oil, garlic, parmesan and pinolli)
Chicken picatta
Fresh tiramissu
Bacon wrapped scallops
Calamari with pomodoro and sriracha aioli
Lobster bisque
Chilean seabass with romesco, mango relish, broccolini and cilantro rice pilaf
Crab cakes with romesco, brocollini and lemon risotto
Creme caramel flan
Cheesecake
Garlic stuffed shrimp
Lobster bisque with parmesan crisps
Crab dip with fresh baguette
Cajun potato salad
Bistro salad
Seafood boil -shrimp , crab legs ,crawfish, potatoes ,corn on the cob and includes a mild house sauce for dipping
Shrimp & steak scampi pasta with a special house sauce
Baked cod with lemon and garlic
Pan seared scallops with whipped potatoes and asparagus
Sweet chili glazed salmon, pan-seared to perfection, crowned with vibrant mango salsa and a drizzle of balsamic elegance. served on a bed of zesty cilantro lime rice, accompanied by crisp green beans
Salmon croquette with polenta and roasted brussel sprouts
Apple cinnamon bursts
Caramel delight
Chocolate lava cake with fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coral Bay.
What does a private chef service include in Coral Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coral Bay?
The price of renting a chef in Coral Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 173 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 104 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coral Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Coral Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coral Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coral Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coral Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Coral Bay
Percentage of our women chefs in Coral Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coral Bay.
Percentage of services with kids in Coral Bay.
Maximum number of bookings for a personal chef by a single client in Coral Bay.
Increase in the number of bookings for a chef from last year in Coral Bay.
Languages spoken by our personal chefs in Coral Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coral Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Coral Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Coral Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coral Bay.
Cost of a private chef in Coral Bay
The cost of hiring a private chef in Coral Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 173 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 104 USD
For 3 to 6 people: 125 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coral Bay?
We mainly offer six types of cuisine in Coral Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coral Bay!

Private Chef trained in the best cuisines in the world
To make this an unforgettable experience for you and your guests we’ll match you up with the perfect chef for you and with more than 30 chefs in HCoral Bay itself, we’re sure we’ll find the right fit! Our chefs have been trained in the country’s best cooking schools and have over ten years of experience. We have a variety of chef profiles, which you will be able to see once they have sent you a menu proposal. You’ll also be able to contact them directly, to make sure that every last detail is just as you want it!

Professionalism and cutting-edge techniques at your own villa
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Coral Bay will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.

Enjoy the luxury of a Private Chef
Treat yourself to a private Chef service in the comfort of your own home. Organise a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to dinner or to try out something different with friends. Take a Chef personalises your service so you can enjoy your favourite foods






Talk to our chefs in Coral Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coral Bay? You’ll get it. Tell us about your event in Coral Bay, and discover the best chefs who will customize every detail of your experience.









