Private Chef in Coos County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Coos County
Since the first private chef joined Take a Chef in Coos County in August 2018, more than 12 Private Chefs have joined our platform in Coos County and offered their services as private chefs anywhere in Coos County.
Starting in 2018, 5,513 guests have already enjoyed a chef in Coos County. To book your chef in Coos County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 933 customized menu proposals, sending a total of 5,991 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 5,513 guests have enjoyed unique experiences with no hassle. Our guests in Coos County usually book menus around 168 USD per person, including 3.47 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coos County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Coos County
Get to know more about our top rated Private Chefs in Coos County
More than 5,500 guests have already enjoyed the experience
4.33 Chef
The guests in Coos County have scored the experience with their Private Chef with a 4.33.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Coos County received an average score of 4.81.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Coos County has been scored with a 4.76 on average.
View full review
View full review
View full review
View full review
933 menus personalized by our Private Chefs in Coos County
Every occasion is unique - make sure you have the right chef and menu for it!
Creamy artichoke soup with black truffle
Autumn risotto, pumpkin, caramelized onions
Poultry ballotine, crispy skin, reduced juice and glazed salsify
Pumpkin caviar, cheesecake mousse, caramel tuile
Sweet potato souffle - marshmallows, pecans & maple syrup
Green bean casserole
Mashed potatoes
Sourdough stuffing
Cranberry sauce
Fall harvest salad - arugula, balsamic, cranberries, walnuts & goat cheese
Pumpkin soup
Creamy cannellini soup
Tide mill organic turkey - herb stuffed, brined and basted
Gravy
Scorched sour dough, burnt peaches, ricotta, balsamic glaze & mint
Fennel, red onion, coriander, capers, tuna, lemons & la tourangelle oil
Porterhouse and local chicken over apple wood, served with chimichurri and separated beef fat sauce
Charred seasonal vegetables
Flame cooked seasonal berry cobbler with house custard
Chopped beet + spinach + charred onion salad w/ fermented blueberry vin, lime balm,+ goat cheese
Confit kohlrabi + pea sprouts + crispy kale chips w/ birch syrup vin + cheese curds, pickled onion
Roasted hassleback carrots over burnt onion goat cheese, pickled shallots + almond gremolata
Pea + baby potatoes soup, buttermilk marinated in mint, burnt rosemary + sage topped fresh cracked black pepper
Fried potato cakes w/ marinated cucumber, dill cured salmon, tomato + goat cheese
Warm wilted spinach + walnut salad w/ confit heirloom potatoes, pickled onions, radish + lemon garlic vinaigrette
Bone-in pork chop brined + grilled w/ rutabaga, potato, dino kale + local quince jam
Crispy chicken w/ farce of mushroom + ramp served beside rutabaga puree. served crispy chicken w/ chicken consomme french pressed w/ loads of herbs + flowers - (table side)
Marinaded steak tips + charred onion gremolata w/ zucchini + fries
Seafood au gratin w/ seasonal greens + veg
Rack of lamb w/ dandelion, black walnut herb crust, sauted veg + mint
Crispy duck breast dusted w/ lilac salt blend, + pear jam, celeriac puree, crispy seasonal greens
Creme brulee tart w/ blueberry + young mint
Carrot cake french toast w/ maple caramel sauce
Winter cherry brown butter cake w/ caramel sauce
Chocolate lava cake + gelato + seasonal fruit
Slow-roasted butternut custard w/ chai granola, preserved peaches, vanilla bean ice cream + toasted pumpkin seed oil
Clam chowder
Lobster bisque
Oysters
Mussels
Scallop ceviche
Day boat seared scallops with sweet corn puree, crispy chorizo, and roasted red pepper coulis
Pan-seared sea bass with lemon caper butter sauce: fresh sea bass fillets pan-seared until crispy, served with a tangy lemon caper butter sauce, and accompanied by sautéed baby spinach and roasted fingerling potatoes
Southern nh fisherman's paella: a delectable combination of local fish, such as haddock or cod, with mussels, clams, and shrimp, cooked with saffron-infused rice, bell peppers, peas, and a touch of spice
Blackberry sage sorbet with lemon shortbread cookies: refreshing blackberry sage sorbet served with buttery lemon shortbread cookies for a light and summery dessert
Blueberry crisp: a classic maine dessert featuring local blueberries baked with a buttery oat crumble topping, served warm with a scoop of vanilla ice cream
Dark chocolate dacquoise
Grilled confit kohlrabi + pea sprouts + crispy kale chips w/ birch syrup vin + cheese curds, pickled onion
Fiddleheads + mushroom poached in butter, herb + sumac over cannellini beans puree w/ fresh sprouts
Chopped beet + spinach + charred onion salad w/ fermented blueberry vin, lime balm,+ goat cheese
Tomato + arugula + goat salad w/ charred strawberry balsamic vin, mint, tarragon
Cured duck w/ rose petal + black pepper served over parsnip puree, leeks + seasonal greens, rose honey - (carpaccio style)
Pea + baby potatoes soup, buttermilk marinated in mint, burnt rosemary + sage topped fresh cracked black pepper
Corn gazpacho w/ scallop crudo, tomato jam, smoked buttermilk + basil
Cucumber gazpacho poured beside salad marinated cucumber, dill cured salmon, tomato + feta cheese
Crispy chicken breast w/ farce of mushroom + ramp served beside rutabaga puree. served w/ chicken consomme french pressed w/ loads of herbs + flowers - (table side)
Marinaded steak tips + charred onion gremolata w/ zucchini + fries
Butter poached lobster + zucchini breadcrumb w/ zucchini, asparagus + beure monté
Bone-in pork chop brined + grilled w/ rutabaga, potato, dino kale + local quince jam
Buckwheat dumpling w/ filling of mixed nut butter + dried fruit poached in maple sap broth
Creme brulee tart w/ blueberry + young mint
Cornbread pudding w/ marinated blueberry + gelato
Winter cherry brown butter cake w/ caramel sauce
Chocolate lava cake + gelato + seasonal fruit
Farmhouse charcuterie board: featuring locally sourced cured meats, artisanal cheeses, pickled vegetables, and homemade preserves
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction
Smoked salmon rillettes with pickled shallots: creamy smoked salmon spread mixed with crème fraîche and herbs, served with pickled shallots and crackers
Personalized starters offered. please inquire
Arugula and pear salad with goat cheese and candied walnuts: peppery arugula tossed with sliced pears, crumbled goat cheese, candied walnuts, and a lemon-dijon vinaigrette
Seared scallops with sweet potato purée and bacon jam: pan-seared scallops served atop creamy sweet potato purée and topped with a savory-sweet bacon jam
Herb-crusted goat cheese with baby greens and champagne vinaigrette: creamy goat cheese coated in fresh herbs and breadcrumbs, baked until golden and served over mixed baby greens with a champagne vinaigrette
Personalized first courses offered. please inquire
Mushroom-stuffed pork tenderloin with marsala sauce: pork tenderloin stuffed with a mixture of sautéed mushrooms, garlic, and herbs, roasted until juicy and tender, and served with a marsala wine sauce
Braised lamb shank with red wine jus and root vegetable purée: succulent lamb shank slow-cooked until fall-apart tender, served with a rich red wine jus and silky root vegetable purée
Personalized main courses offered. please inquire
Beef short rib bourguignon with mashed potato and glazed carrots: fork-tender beef short ribs braised in red wine with mushrooms, carrots, and onions, served with creamy mashed potato and glazed baby carrots
Mille-feuille. one thousand sheets, layers, puff pastry with layers of vanilla diplomat cream with dots of caramel
Blackberry sage sorbet with lemon shortbread cookies: refreshing blackberry sage sorbet served with buttery lemon shortbread cookies for a light and summery dessert
Vanilla chevre cheese cake
Personalized dessert courses offered. please inquire
Charcuterie
Focaccia & stracciatella
Prosciutto-wrapped figs with goat cheese and honey
Personalized starters offered. please inquire
Grilled asparagus salad with shaved parmesan and lemon vinaigrette
Burrata and heirloom tomato salad with basil pesto
Herb-marinated grilled octopus with lemon-parsley gremolata: tender grilled octopus marinated in fragrant herbs, served with a vibrant lemon-parsley gremolata, accompanied by roasted fingerling potatoes and blistered cherry tomato
Personalized first courses offered. please inquire
Handmade gnocchi with wild mushroom ragout
Wild mushroom risotto with truffle oil and parmesan crisps: creamy arborio rice cooked with a medley of wild mushrooms, finished with a drizzle of truffle oil and garnished with crispy parmesan crisps for added texture
Braised short ribs with red wine demi-glace and horseradish gremolata: tender braised short ribs, slow-cooked until fork-tender and served with a velvety red wine demi-glace, topped with a zesty horseradish gremolata, and accompanied by creamy mashed pot
Personalized main courses offered. please inquire
Bourbon vanilla bean tiramisu with espresso ganache: layers of bourbon-spiked mascarpone cream and espresso-soaked ladyfingers, topped with a rich espresso ganache and cocoa powder
Mille-feuille. one thousand sheets, layers, puff pastry with layers of vanilla diplomat cream with dots of caramel
Blackberry sage sorbet with lemon shortbread cookies: refreshing blackberry sage sorbet served with buttery lemon shortbread cookies for a light and summery dessert
Personalized dessert courses offered. please inquire
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Coos County.
What does a private chef service include in Coos County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coos County?
The price of renting a chef in Coos County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coos County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Coos County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coos County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coos County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coos County
Discover more details about our private chefs and their services.
The average age of our private chefs in Coos County
Percentage of our women chefs in Coos County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coos County.
Percentage of services with kids in Coos County.
Maximum number of bookings for a personal chef by a single client in Coos County.
Increase in the number of bookings for a chef from last year in Coos County.
Languages spoken by our personal chefs in Coos County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coos County.
Average timeframe from sending the request to booking.
How many chef services are booked in Coos County each month?
Private chef reservations can vary seasonally depending on the destination. In Coos County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coos County.
Cost of a private chef in Coos County
The cost of hiring a private chef in Coos County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.
For 13 people or more: 151 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 165 USD
For 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coos County?
We mainly offer six types of cuisine in Coos County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coos County!
Talk to our chefs in Coos County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coos County? You’ll get it. Tell us about your event in Coos County, and discover the best chefs who will customize every detail of your experience.
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.