Private Chef in Coos Bay
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Coos Bay
Since the first private chef joined Take a Chef in Coos Bay in April 2021, more than 14 Private Chefs have joined our platform in Coos Bay and offered their services as private chefs anywhere in Oregon.
Starting in 2021, 8,578 guests have already enjoyed a chef in Coos Bay. To book your chef in Coos Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,211 customized menu proposals, sending a total of 9,379 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 8,578 guests have enjoyed unique experiences with no hassle. Our guests in Coos Bay usually book menus around 172 USD per person, including 4.19 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coos Bay.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Coos Bay
Get to know more about our top rated Private Chefs in Coos Bay
More than 8,500 guests have already enjoyed the experience
4.6 Chef
The guests in Coos Bay have scored the experience with their Private Chef with a 4.6.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Coos Bay received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Coos Bay has been scored with a 4.8 on average.
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1,211 menus personalized by our Private Chefs in Coos Bay
Every occasion is unique - make sure you have the right chef and menu for it!
Butternut squash skewer
Charred beets and apple skewer
Fresh cheese dumplings+ seasonal green+ szechuan pepper
Buttered cabbage+ smoked scallop+ horseradish
Whole duck
Huckleberry lacquered roast breast+ radicchio
Brasied duck leg + rice porridge+ onions
Dressed confit wing
Aromatic broth
Marzipan+ stuffed cream puff
Charcuterie board | cured meats | assortment of cheeses | baked brie with berries and honey | fresh baguette | french breakfast radishes |cultured butter & flake salt | quince rosemary jam | black current mustard | fennel orange coriander marinated olive
Charred radicchio wedge salad | pancetta | gorgonzola
Carrot salad | yogurt dressing | roasted carrots | fresh rainbow carrots | carrot top pesto | roasted pepitas | mint | scallions
Salmon rillette | sourdough crackers
Clams oreganata
Arugula salad | peaches | goat cheese | basil | edible flowers | balsamic reduction
Pacific northwest meatballs | chimichurri | marionberry sauce
Beet tartare | briar rose fromage blanc | bilinis | microgreens
Steak tartare | pickled elderberries | sourdough lavash crackers
Lamb shawarma | roasted pumpkin | mujadara | pomegrante | mint yogurt |
Steak au poivre | red wine pan sauce | crispy rosemary fingerlings
Duck confit | parsnip purée | meyer lemon asparagus
Stuffed pork tenderloins | bacon and apple-riesling sauce | grilled apples | sage brown butter
Chicken and mushroom fricassee | blistered green beans | scalloped potato roses
Chicken marbella with dates / olives | wild mushroom risotto | balsamic parmesan brussel sprouts
Lamb chops | chimichurri | purple fingerling potatoes | bone caramel reduction
Cioppino | olive gremolata | fresh olive rosemary focaccia
Grilled halibut | artichoke caponata | stinging nettle gnocchi
Cedar plank grilled whole trout - with charred lemon | blood oranges | grapefruit
Fig leaf panna cotta | caramelized figs | caramel sauce with hazelnut praline
Meyer lemon cheesecake | berry curd
Chocolate cake | ganache | raspberry cardamom filling - vanilla cardamom ice cream
Marionberry crisp | saffron rose water ice cream
Ahi poke, won ton chip (contains macadamia nuts and soy)
Pilloncio prawn (sweet,smokey and slightly spicy) atop pickled vegetables and a sushi rice cake
Assorted sushi
Pan fried brussels sprouts, bacon, cranberries, blue cheese, pecans, balsamic reduction
Butternut squash bisque, light cream and candied pecans
Filet carpaccio, arugula, truffle, pickled shallots, fried caper, crostini
Mixed green salad, champagne poached cherries, hazelnut crusted goat cheese, pickled shallots, roasted shallot sherry vinaigrette
Tomato, grape and feta bruschetta
Chicken picotta, sage brown butter angel hair pasta, garlic spinach and mushrooms
Citrus glazed salmon, leek and parsley potato purée, braised greens or asparagus with a lemon buerre blanc
Au poivre filet, demi glacé, roasted asparagus, porcini mushroom risotto
Balsamic shallot crusted filet, leek and parsley potato purée, asparagus
Duo of grilled ribeye, grilled prawns, chimichurri sauce, white cheddar polenta, broccolini and blistered tomatoes
Vanilla bean crème brûlée with fresh berries
Eclair trio (filled with strawberry cream, vanilla cream, chocolate cream)
Strawberry rhubarb crumble with vanilla ice cream
Blueberry cheesecake
Seared scallop, corn and bacon succotash
Assorted cheese and charcuterie platter with accompaniments
Butternut squash bisque, light cream and candied pecans
Niçoise salad ( tuna confit, kalamata olives, cucumber, potato, tomato, seasoned green beans, hard boiled egg, mixed greens and sherry vinaigrette)
Filet carpaccio, arugula, truffle, pickled shallots, fried caper, crostini
Mixed green salad, champagne poached cherries, hazelnut crusted goat cheese, pickled shallots, roasted shallot sherry vinaigrette
Chicken coq au vin, potato dauphinoise, braised greens
Chicken cordon bleu, light cream sauce, roasted garlic potato purée, asparagus
Citrus glazed salmon, leek and parsley potato purée, braised greens or asparagus with a lemon buerre blanc
Au poivre filet, demi glacé, roasted asparagus, porcini mushroom risotto
Vanilla bean crème brûlée with fresh berries
Cream filled profiteroles with chocolate ganache
Strawberry rhubarb crumble with vanilla ice cream
Blueberry cheesecake
Lemon pistachio olive oil cake
Grilled melon, feta, citrus, & herb salad w/ prosciutto- dressed w/ olive oil and balsamic
Asian style vegetable pancakes (a play on japanese okonomiyaki w/ seasonal montana vegetables) (v/gf)
Grilled portobello mushroom w/ ricotta, heirloom tomatoes & basil (veg/gf)
Seafood bisque tart
Brulé onion tart (veg)
Wild mushroom & goat cheese tart (veg)
Sweet potato crisps w/ whipped feta & olives (veg)
Roasted fennel & potato soup (veg/gf)
Butternut squash soup (v/gf)
Ceasar salad / poached egg & fresh anchovies (gf)
Creamy lager & goat cheese soup w/ crispy onions (veg/gf)
Vietnamese pho broth soup w/ rice noodles (gf)
Traditional shio japanese ramen w/ handmade noodles (gf)
Spicy montana lentil, kale, & sweet potato soup (v/gf)
Creamy parmesan polenta w/ blistered tomatoes, wilted greens & local sourced lemon and herb roasted chicken (gf)
Wild mushroom risotto w/ bacon & corn salsa served w/ broccolini & prawns or scallops (gf)
Roasted salmon topped w/ pesto served w/ roasted potatoes & squash caponata (gf)
Pan seared elk w/ roasted root vegetables & parmesan potatoes served w/ a huckleberry sauce (gf)
Grond lamb, garlic mashed, & aged montana cheddar shepards pie w/ mixed vegetables & guiness gravy (gf)
Chicken, sausage, & seafood jambalaya w/ jalapeno cornbread (gf-contains shellfish)
Pork ribs & hand cut truffle fries (gf)
Tiramisu
Apple & pear cobbler
Grandma’s bread pudding
Whipped cheesecake
Pana cotta
Crab cakes - roasted red pepper coulis
Dungeness crab cocktail - celery, green onion, fresh dill, lemon-tomato aïoli, bibb lettuce
Parmesan & roasted tomato bruschetta - crostini w/parmesan, tomato, balsamic, olive oil, garlic, pancetta
Avocado cups w/pomegranate salsa verde - cilantro, mint, lemon, pomegranate seeds
Asparagus salad - roasted asparagus, mixed greens, sun dried tomato & basil pestos, reduced balsamic, olive oil drizzle
Caesar salad - romaine, frico, crouton, smoked oyster caesar dressing
Cream of potato & leek caramelized w/saffron
Roasted beet and goat cheese salad - mixed greens, candied walnuts, orange vinairgrette
Bistecca alla palmeritana - ny strip, garlic, capers, wine broiled tomatoes
Chilean sea bass or similar - pan seared over asparagus, mushrooms, spinach, ginger, garlic, beef broth
Herb-crusted lamb chops with rosemary jus - garlic mashed, green beans w/almonds
Pasta alfredo
Wild mushroom and spinach risotto - onion, wild mushrooms mix, spinach, garlic, white wine, sun dried tomato
Chocolate mousse w/fresh fruit, whipped cream
Chocolate peanut butter mud cake - chocolate cake w/ganache, peanut butter mousse, marcona almond, pomegranate glacé
Creme brûlée - traditional vanilla bean custard
Traditional tiramisu - lady fingers, mascarpone, rum, chocolate, cocoa powder
Lemon panna cotta with berry compote
Bacon-wrapped scallops - king oyster mushrooms, tempeh bacon, smoky coconut cream
Cream of potato & leek caramelized w/saffron
Broccolini w/black garlic & olive dressing - roasted broccolini, endive, toasted hazelnuts salad w/kalamata olive, poppy seed, pomegranate molasses dressing
Miso risotto w/ginger, shiitake mushroom, daikon, miso sauce, beet powder
Roasted carrot & fennel w/harissa & black lentils
Tiramisu - individual cups
Charcuterie board -- artisan cheese, cured meats, fresh seasonal fruit, nuts, jam, honey, pickled things and assorted crackers
Little gem salad with strawberries, blueberries, candied pecans, goat cheese, avocado and a champagne vinaigrette
Linguine with fresh clams, lemon, parsley and a garlic white wine sauce
Garlic bread made with sea wolf bakery sourdough
Raspberry rhubarb cobbler al la mode
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Coos Bay.
What does a private chef service include in Coos Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coos Bay?
The price of renting a chef in Coos Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 173 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coos Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Coos Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coos Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coos Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coos Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Coos Bay
Percentage of our women chefs in Coos Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coos Bay.
Percentage of services with kids in Coos Bay.
Maximum number of bookings for a personal chef by a single client in Coos Bay.
Increase in the number of bookings for a chef from last year in Coos Bay.
Languages spoken by our personal chefs in Coos Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coos Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Coos Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Coos Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coos Bay.
Cost of a private chef in Coos Bay
The cost of hiring a private chef in Coos Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 173 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 133 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coos Bay?
We mainly offer six types of cuisine in Coos Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coos Bay!
Talk to our chefs in Coos Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coos Bay? You’ll get it. Tell us about your event in Coos Bay, and discover the best chefs who will customize every detail of your experience.
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