Private Chef in Columbus
Book one of our over 0 personal Chefs in Columbus. Personalize your menu and live a restaurant-level dining experience for less than you think.
Hire a private Chef in Columbus
Over 12,489 guests have welcomed our private Chefs in Columbus, Ohio, into their homes since December. Customize every detail of your experience and find out what they have loved about our personal Chef services.
Enjoy classical farm-to-table Midwestern meals, or be bold and try new flavors to expand your palate. Maybe Ethiopian? or Caribbean? You decide! With our in-home Chefs in Columbus, Ohio, giving your guests an unforgettable celebration has never been easier.
Get menu quotes designed by our personal Chefs, visit their profiles, and chat directly with them until you find the right one for your dinner party or celebration. Find what our over 43 private Chefs in Columbus can do with a wallet-friendly budget.
How it works
Submit your request
Describe your desired menu: type of cuisine, meal preferences, and any dietary restrictions.
Craft your menu
Receive proposals and chat with personal Chefs until you find the perfect one for you.
Craft your menu
Create your perfect meal: type of cuisine, number of courses, and any dietary restrictions.
Book your experience
Once you're satisfied with your Chef and menu, close the deal with your payment.
Enjoy the experience!
Send the invites and put your decorations up. Your private Chef experience is around the corner.
43 personal Chefs in Columbus
Learn more about our Columbus, Ohio, personal Chefs
More than 12,400 guests have enjoyed a Take a Chef experience
4.75 Chef
Guests like you have given our private Chefs in Columbus a 4.75 score.
4.85 Food quality
Private Chefs in Columbus have earned a 4.85 for their menus.
4.85 Presentation
Our Chefs understand that looks are just as important as flavor. Dish presentation in Columbus scored 4.85.
4.85 Cleaningness
With an emphasis on tidiness, post-event cleanup by our private Chefs earned a 4.85.
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%number _of_sent_proposals% menus customized by our private Chefs in Columbus, Ohio
Instead of struggling to find a reservation for you and all your guests, take the party home and get restaurant-level service for a surprising price.
Gin & citrus cured salmon fromage blanc, marinated cucumber, crispy capers, house-made "everything" bagel
Lamb meatballs thyme polenta, tomato demi-glace, ricotta salada
Pan-fried crab cakes roasted red pepper emulsion, brussels sprout slaw
Quail & waffles cornbread waffle, creamed corn, calabrian hot honey
Caramelized apple salad mcgrath farm's cheddar, smoked walnuts, apple cider vinaigrette
Roasted pear salad hearty greens, spiced pistachio, halloumi croutons, tahini vinaigrette
Caesar salad with croutons and caesar dressing
Lobster risotto butter poached lobster, shaved truffle, arugula, white truffle oi
Pan seared salmon* cilantro sticky rice, braised bok choy, romanesco, green curry nage
Pan-roasted duck breast* confit fingerling potatoes, braised leeks, cranberry-orange chutney
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Ny prime strip with caramelized red onions, and demi glacé ,roasted mashed potatoes french green beans
Caramelized apple cheesecake
Chocolate bread pudding with caramel sauce
Double chocolate cake with raspberry sauce
Classic creme brulee
Polenta e funghi (polenta with wild mushrooms marscapone cheese and fresh basil and parmesan
Cavatelli with braised beef ragu,tomato, chili, shaved parmesan cheese
Rissoto al tartufo - rissoto with black truffle and marscapone, basil
Caesar salad with croutons and caesar dressing
Grilled radicchio, shaved brussels sprouts, gorgonzola, apples, prosciutto di parma, manodori aceto balsamico, pine nuts
Macerated kale, dried cherries, roasted beets, shaved pecorino romano, balsamic
Bone-in short rib, honey nut squash, broccolini gremolata
Roasted chicken, braised greens, fingerlings, black trumpet sugo
Bronzed salmon, olive oil crushed potatoes, tuscan kale, white truffle bruere blanc
Herb crusted lamb with herb ed crust, garlic flan, white beans and a merlot sauce
Tiramisu with a trio of sauces raspberry, chocolate, caramel
Cheescake panna cotta graham crust , roasted blackberries, white chocolate decor
Flourless chocolate espresso cake , & creme anglaise and raspberry sauce with caramelized macadamia nuts
Seasonal heirloom apples, cinnamon, vanilla gelato
Seared foie gras on brioche french toast with carmalized apples and figs
Duck breast, goat cheese pierogies
Steak tartare on brioche with quail eggs
Asparagus veloute with walnut-parsley pistou
Mixed greens with grapes, candied walnuts, and aged balsamic vinaigrette
Grilled romaine, preserved lemons and poached duck egg
Porcini braised chicken thighs
Seared king salmon ,cedar planked porcini
Pan seared halibut with fingerling potatoes, roaemary aioli
Filet of beef au gratin, truffle pommes anna, braised kale with pickled shallots
Raspberry cremeux tart wit a sable breton crust and raspberry sorbet
Classic creme brulee
Caramel-filled chocolate molten cakes with caramel ice cream
Caramelized onion and goat cheese crostini
Coquilles saint-jacques( scallop with mushroom rissoto)
Beouf bourguigon
Creme brulee
Roasted beet: lentil: goat cheese: red wine vinaigrette
Salmon tartare: truffle potato chips: sea salt: herbs
Arancini: lemon aioli: parmigiano reggiano
Bruschetta flight: tomato: mushroom: beets: homemade ricotta
Chicken "wings": chicken leg confit: buffalo beurre blanc
Handmade ricotta ravioli: tomato sauce: pecorino ramano
Peach glazed pork belly: wisconsin cheddar grits
Sweet corn soup: shrimp & corn relish: chili oil
Duck confit: apple butter: arugula
Crab & shrimp cake: corn puree: pickled red onion: cilantro
Brandy old fashion braised pork belly: greens: orange: bitters
Shrimp & grits: pan roasted shrimp: pancetta: shrimp gravy
Salmon: braised lentils: pancetta: squash puree: red wine vinaigrette
Roasted chicken "under a brick": truffle cream potatoes: brown chicken jus
Beer braised beef cheek: rutabaga mash: lager gravy
Brandy old fashion braised pork shoulder: swiss chard: wisconsin cheddar grits
Lamb shank: barley risotto: herbs: red wine sauce
Tomato braised osso buco: creamy polenta: parmigiano reggiano
Red wine braised short ribs: roasted mushroom risotto: herbs
The best lasagna you've ever had: bolognese: bechamel: homemade ricotta
Classic carrot cake: crystalized ginger: cream cheese
Cinnamon bread pudding: vanilla ice cream: caramel
Chevre goat cheese cheesecake: gingersnap crust: lemon
Chocolate truffle cake: whipped cream
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Prosciutto wrapped stone fruit: delicious stone fruits and mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot bourbon bbq meatballs
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Shrimp ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (gf)
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Heirloom tomato and ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato basil soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Watermelon feta salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (gf)
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Steak and lobster: your choice of filet mignon or new york strip; cast iron seared and cooked to your taste. topped with butter poached lobster tail; served over roasted garlic mash with a side of citrus asparagus
Gourmet cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), nutter butter, pumpkin, white chocolat
White chocolate mousse; served in following flavors: peaches and cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; blackberry bourbon- creamy white chocolate mousse served with blackberry bour
Dark chocolate mousse: creamy dark chocolate mouse served with bourbon caramel sauce, roasted candied pistachios, dark chocolate ganache
Apple crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Best ever banana pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Dark chocolate avacado mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Prosciutto wrapped stone fruit: delicious stone fruits and mitica cheese wrapped in prosciutto; drizzled with a golden balsamic and honey reduction
Apricot bourbon bbq meatballs
Cajun shrimp and grits: cajun seasoned shrimp, creamy roasted garlic grits, assorted bell peppers and onions, cajun cream sauce
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Shrimp ceviche: fresh shrimp marinated in a blend of citrus juices; heirloom tomatoes, cucumbers, jalapeños, avocado, red onion, cilantro; served with blue corn tortilla chips (gf)
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Hummus platter: for the table to share, fresh homemade hummus, veggies and pita chips (v)
Zucchini fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in gf/v
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Al pastor tostadas: traditional spicy pineapple pork with avacado, pickled red onions, cilantro, cotija cheese
Heirloom tomato and ricotta: fresh tomatoes, housemade citrus ricotta, honey balsamic vinaigrette, microgreens
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Watermelon feta salad: chunks of fresh watermelon, feta cheese, fresh herbs and golden balsamic reduction (gf)
Mandarin salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Mango avocado salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Curried potato and vegetable soup
Pork belly: cast ironed seared tossed in apricot bourbon glaze, served over a creamy sage infused sweet potato puree, topped with raw rhubarb slaw; crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Pork tenderloin: cast iron seared cracked pepper pork tenderloin, served over creamy parsnip puree, topped with dark cherry veal demi glace and raw rhubarb slaw: served with choice of roasted rainbow carrots or apple cranberry slaw
Caprese chicken: tender boneless chicken breast tossed in basalmic reduction, topped with fresh mozzarella and fresh basil: served with blistered cherry tomatoes and a rainbow of roasted vegetables
Lamb: cast iron seared lamb chops, drizzled with red wine veal demi glace, served with garlic roasted mashed potatoes and choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aioli or a rainbow of roasted vegetables or citrus parmesa
Lemon beurre blanc shrimp: fresh shrimp seasoned and seared, tossed in decadent lemon beurre blanc, served with choice of citrus asparagus or garlic roasted broccoli and choice of roasted garlic quinoa or creamy mashed potatoes
Crispy chicken thighs: cast ironed seared seasoned bone in chicken thighs served over creamy roasted red pepper polenta, drizzled with heirloom tomato gastrique; served with choice of crispy garlic bacon brussel sprouts drizzled with honey sriracha aoili
Cast ironed seared usda ny strip: seasoned to perfection, served atop of roasted garlic mashed potatoes, topped with herbed butter; served with your choice of bacon garlic brussels sprouts with a honey sriracha aioli or citrus roasted asparagus
Pecan crusted halibut: served with sweet potato purée, stone fruit and asparagus salad and topped with homemade pickled peaches
Al pastor street tacos: pickled onion, cilantro, avacado lime crema, served with black beans and choice of cilantro lime rice or pineapple slaw
Ribeye: cast iron seared to perfection over roasted garlic mashed potatoes, red wine thyme pan sauce, garlic bacon brussel sprouts with honey sriracha aioli, pickled red onion and microgreen garnish
Filet mignon: cast iron seared and served with choice of sage infused sweet potato purée or roasted garlic mash, topped with blackberry veal demi glacé, pickled blackberries and roasted citrus asparagus
Sirloin: cast iron seared served over roasted garlic mash, topped with garlic herb compound butter; served with roasted rainbow carrots
Ny strip: cast iron seared atop sweet potato mash with cranberry veal demi glacé, garlic bacon brussel sprouts
Cajun alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade cajun alfredo, fettuccine, pepper and onion blend; served with toasted seasoned italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned italian bread
Latin cauliflower steaks: latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo
Pistachio crusted cod: tender cod filet with crisp pistachio coating, served over a lemon beurre blanc with citrus asparagus, acorn squash purée and microgreen salad
Mushroom polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad
Italian stuffed mushrooms: stuffed with fresh ground italian sausage and a variety of cheeses, drizzled with a sweet and tangy balsamic reduction; garnished with italian parmesan crisps (vegetarian option available)
Caprese skewers: heirloom cherry tomatoes, fresh mozzarella balls, fresh basil skewered and drizzled with balsamic reduction gf
Fried green tomato stack: crispy fried green tomatoes layered with homemade pimento cheese, fresh heirloom tomatoes and a honey sriracha aioli
Hummus platter: for the table to share, fresh homemade hummus, veggies and pita chips (v)
Zucchini fritters: crispy fried zucchini fritters drizzled with a cool creamy sauce (available in gf/v
Egg rolls (pork, chicken or vegetable)
Asian lettuce wraps: butter lettuce, choice of seasoned ground chicken, pork, turkey, or mushroom blend, water chestnuts, wonton strips, toasted almonds, pickled red onions, sesame vinaigrette
Steamed edamame with sweet soy drizzle
Asian salad wonton cups
Elote crostini: garlic toasted crostini topped with avacado spread, roasted corn, lime crema, cotija cheese and cilantro
Strawberry feta pecan salad: fresh red and green leaf lettuce, ripe strawberries, bourbon caramel candied pecans, crumbled feta cheese, choice of balsamic or honey citrus vinaigrette
Apple cranberry salad: spring mix, honey crisp apples, dried cranberries, toasted almonds, honey citrus vinaigrette
Caesar salad: fresh romaine lettuce, shaved parmesan, homemade garlic italian croutons, italian parmesan crisps, homemade creamy caesar dressing
Kale crunch salad: fresh kale, julienned carrots, dried bing cherries, toasted almonds, golden balsamic vinaigrette
Butternut squash soup: creamy sage infused butternut squash soup topped with fresh crema, toasted pumpkin seeds and garlic crostini for dipping
Tomato basil soup: fresh heirloom tomatoes and fresh basil, topped with cool and creamy roasted garlic crema, served with choice of garlic crostini or grilled cheese dipper (brioche, munster, havarti)
Mandarin salad: fresh kale, bok choy, mandarin orange segments, red cabbage, julienned carrots, wonton strips, roasted cashews, sesame vinaigrette
Sesame cucumber salad
Asian chopped salad: assorted veg, salted peanuts, sesame vinaigrette
Elote salad: green leaf lettuce, roasted corn, cherry tomatoes, avacado, cotija cheese, lime crema dressing
Guacamole pasta salad: al dente pasta, heirloom cherry tomatoes, red onion, avocado, cilantro, zesty lime crema
Mango avocado salad: spring mix, fresh mango, avacado, manchego cheese, honey citrus vinaigrette
Latin quinoa salad: cold and crisp with heirloom tomatoes, pickled red onion, cilantro, avacado, sweet spicy adobo vinaigrette
Caprese salad: arugula, fresh mozzarella, fresh cherry tomatoes and blistered cherry tomatoes, fresh basil, balsamic reduction
Roasted cauliflower steaks: seasoned and roasted, drizzled with fresh chimmichurri sauce, served with citrus asparagus and cilantro lime rice
Sweet potato and black bean enchiladas: latin seasoned with house-made enchilada sauce, served with cilantro lime rice and fresh pico de gallo (v)
Cajun alfredo: fresh shrimp, tender white meat chicken, andouille sausage, housemade cajun alfredo, fettuccine, pepper and onion blend; served with toasted seasoned italian bread (vegetarian option available)
Manicotti: fresh made ricotta blended with spinach and roasted garlic, nestled in manicotti with housemade pink sauce; served with toasted seasoned italian bread
Latin cauliflower steaks: latin seasoned and roasted to perfection; drizzled with elote sauce; served with cilantro lime rice, cumin black beans, and fresh housemade pico de gallo
Mushroom polenta: creamy polenta topped with red wine braised mushrooms; garnished with pickled red onion, crispy garlic chips and housemade crunchy citrus kale chips
Sweet and sour cauliflower: roasted cauliflower florets tossed in housemade sweet and sour sauce; served with sesame rice and stir fried vegetables
Kung pao veg: fresh mushrooms, peppers, zucchini, bok choy, and onion tossed in housemade spicy kung pao sauce with crunchy peanuts; served with sesame rice and cucumber salad
Thai noodle salad: with crisp vegetables and sesame peanut sauce; served with sesame rice
Lasagna: housemade ricotta; available in classic or vegetarian options
Gnocchi: hand rolled gnocchi; available in brown butter sage with housemade ricotta or red wine mushroom with housemade ricotta
Mushroom polenta: creamy polenta, red wine braised mushroom medley; served with garlic crostini and pickled stone fruit salad
Gourmet cheesecake: choice of bourbon caramel pecan, bourbon blackberry, strawberry white chocolate, lemon white chocolate, cookies and cream, turtle (milk chocolate, bourbon caramel, toasted bourbon caramel pecans), nutter butter, pumpkin, white chocolat
White chocolate mousse; served in following flavors: peaches and cream- creamy white chocolate mousse, caramized peaches bourbon caramel, pecan shortbread crumble, peach coulis; blackberry bourbon- creamy white chocolate mousse served with blackberry bour
Apple crisp: honey crisp apples, buttery crunchy topping, bourbon caramel sauce, vanilla bean ice cream
Panna cotta: creamy panna cotta available in following flavors: blackberry bourbon vanilla bean, strawberry vanilla bean, mango ginger coconut (dairy free), raspberry vanilla bean, peaches and cream, mangonada ****all flavors gluten free
Strawberry trifle: angel food cake, whipped cream cheese, fresh strawberries, strawberry coulis; layered in individual servings
Best ever banana pudding: fresh ripe bananas, shortbread butter cookies, white chocolate mousse, homemade cream cheese and vanilla bean pudding, hand whipped cream: layered in individual servings ***bourbon caramel drizzle optional
Blackberry bourbon cake: 3 layer fluffly vanilla bean cake, blackberry bourbon filling, white chocolate buttercream, fresh blackberries
Dark chocolate avacado mousse: creamy dark chocolate mousse, chocolate ganache, candied pecans (available in dairy free/gluten free option)
Matcha cheesecake
Mango coconut cheesecake
Jumbo coconut cupcakes with mango filling
Matcha cake: 3 layer matcha cake with mango filling and creamy coconut frosting
Asian pear and ginger panna cotta
Coconut arroz con leche: made dairy free with coconut milk
Mangonada smoothie
Tiramisu: housemade espresso soaked lady fingers nestled in creamy marscapone filling
Your home, your menu
An in-home Chef in Columbus, Ohio, will take your preferences and craft a menu that suits your needs. Get proposals and customize them until they're perfect for you.
Frequently asked questions
Below, you can find the most frequently asked questions about our private Chefs in Columbus.
What does a private Chef service include in Columbus?
When you book a private Chef service in Columbus, our Chefs will take care of everything from menu planning and grocery shopping to cooking and serving the table at your home. Post-experience clean-up is also included. Chefs might prepare a mise en place before they arrive to ensure a seamless cooking experience. Tableware and glassware are not part of your booking. Tipping is for each guest to decide.
How much does a private Chef cost in Columbus?
Columbus, Ohio, personal Chef services cost can vary depending on group size. For groups of 13 or more guests, the average price is 110 USD per person. The average rate for 7 to 10 people is 108 USD per guest; for groups of 3 to 6 people, 123 USD per person. And for couples, the average price is 135 USD per person. Prices may vary due to season, location, or last-minute bookings.
How can I hire a private Chef in Columbus?
To book your private Chef in Columbus, start by picking the date and number of guests for your experience. Then, share your food preferences, allergies, and a few kitchen details. You will get three customized quotes in minutes from our top Chefs available on the day of your event. Check their profiles, along with photos of their dishes. Chat with them about any changes or questions. Pick your preferred Chef and menu, and finish your booking with your payment to get your Chef's contact information.
How can I find a private Chef in Columbus?
If you're looking for a private Chef in Columbus, Ohio, we have 43 professionals available for your event. Fill out your request to connect with our Chefs and find the perfect match for the experience you have in mind. The top 3 local Chefs available on your chosen date will send you their menu proposals within hours. Before hiring a personal Chef in Columbus, take a moment to visit their profiles and choose the Chef who best suits your needs.
Is there a maximum number of guests for a private Chef experience in Columbus?
No, there is no set maximum number of guests for a private Chef experience in Columbus. However, our services are typically for intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, even though there's not a strict limit, groups generally don't exceed 15 people.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef you pick will go grocery shopping for fresh ingredients and prepare the menu you crafted right in your kitchen. If any part of the meal requires complex work or specific tools, your private Chef in Seattle may prepare a few things before arriving at your place.
Can I cook along with the personal Chef?
We highly recommend it! This can be an interactive experience if you want it to be. Make the most out of your Chef service by asking questions to your Chef, and even picking up new tricks for your own cooking!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are one of the top priorities of professional cooking. Each of our private Chefs in Columbus is committed to providing you and your guests with the same food quality and service standards you would get at any restaurant, but with the advantage of personalized treatment and for a fraction of the price. After customizing your menu, the Chef will purchase what they need to make it come true.
Are drinks included in a private Chef service?
No, drinks are not part of your private Chef experience, but you can add beverages to match your meal as an "extra" when planning your menu with your Chef.
How much should I tip a private Chef in Columbus?
Each guest can choose how much to tip their private Chef. On average, based on tips given by 12,489 guests in Columbus, tips usually are 14,72% of the total cost of the private Chef experience.
Key information about private Chefs in Columbus
Learn more about the private Chef experience in Columbus
Our Columbus personal Chefs have an average age of 38, that's a lot of experience!
48% of our Columbus private chefs are women.
Just 6 hours to receive your first menu proposals.
Our first personal Chef experience in Columbus was booked on 2017-12-20.
10.6% of our private Chef services offer kids' menus.
One guest has booked the same private Chef in Denver 17 times.
Private Chef service requests have increased by 41% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
More than 56.8% of our guests hire a private Chef in Columbus more than once.
On average, multiple services hire a Chef for 7 days in Columbus.
264 pictures from Columbus's personal Chef experiences have been uploaded to the site.
It takes 2 days from submitting your request to booking a personal Chef.
How many private Chef services are booked in Columbus each month?
Personal Chef reservations vary depending on the location and season. Destinations like Columbus have a demand for private Chefs that may differ monthly. The chart above shows more.
Hiring a private Chef in Columbus is a great idea for holiday parties, birthday celebrations, or spending quality time with friends and family. However, remember that prices can go up with demand. We suggest booking early, so secure your Chef now!
How much does a private Chef cost in Columbus?
The number of guests at your table modifies the cost of your private Chef experience in Columbus. On average:
- 13 or more people bookings go for 110 USD
- 7 to 12 people bookings go for 108 USD
- 3 to 6 people bookings go for 123 USD
- 2 people bookings go for 135 USD
In addition to group size, seasonality can influence the cost of your personal Chef service in Columbus. Check the chart above for details on prices month to month.
What is the most reserved type of cuisine in Columbus?
The top six types of cuisine in Columbus are:
1. Mediterranean
2. Italian
3. French
4. Japanese
5. Mexican
6. Latin American
The single most requested in all of Columbus are Surprise cuisine menus. You can trust our Chefs to design a menu just for you!
Our personal Chefs customize their menu proposals to accommodate dietary needs and food allergies and offer innovative options. Submit your request to experience the unique culinary creations our Chefs can craft for you.
Increased comfort, reduced cost
With just a fraction of what a restaurant bill would cost, you can bring one of our private Chefs into your home to cook up a menu to satisfy all your cravings. You can join them in the cooking and feel like you're part of an interactive show, or give them space and let them surprise you with the final product while you host the party of the year in your home. The beauty of hiring a personal Chef in Columbus is that you can decide what goes on the menu and how you enjoy it!
With just a few clicks, you can submit your request and start getting menu proposals from our three top-ranked Chefs available on the day of your event. There is no commitment until you choose who will be your Chef and have a menu you're happy with.
A private Chef for every occassion
With %total_registered_chef% personal Chefs in Columbus, we are certain that you can find one with the skills to make your dream meal a reality.
Is your event a formal reunion? Get yourself a Chef with a similar background. Are you inviting a large group? Ask your personal Chef what they can do with your budget. Holiday parties, family gatherings, and even Fourth of July celebrations are perfect opportunities to treat yourself and your guests to the private Chef experience.
Turn your home into a restaurant
Take a Chef is more than just a private Chef agency. We're passionate about giving you the freedom to connect with loved ones while your favorite dishes are prepared in your kitchen. Our Chefs even take care of cleaning up before your service is done. Relax and enjoy an interactive cooking experience in the comfort of your home.
Meet our personal chefs in Columbus, Ohio
Each private Chef in Columbus brings their personal touch to your celebration. Share the details of your event with our Chefs and get their ideas for a menu that fits your taste and budget.