Private Chef in Collierville
Rent one of our 53 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Collierville
Since the first private chef joined Take a Chef in Collierville in March 2017, more than 53 Private Chefs have joined our platform in Collierville and offered their services as private chefs anywhere in Shelby County.
Starting in 2017, 3,082 guests have already enjoyed a chef in Collierville. To book your chef in Collierville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 676 customized menu proposals, sending a total of 4,534 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 3,082 guests have enjoyed unique experiences with no hassle. Our guests in Collierville usually book menus around 175 USD per person, including 3.62 courses, sharing an average of 3.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Collierville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
53 Private Chefs in Collierville
Get to know more about our top rated Private Chefs in Collierville












More than 3,000 guests have already enjoyed the experience
4.58 Chef
The guests in Collierville have scored the experience with their Private Chef with a 4.58.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Collierville received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Collierville has been scored with a 4.79 on average.
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676 menus personalized by our Private Chefs in Collierville
Every occasion is unique - make sure you have the right chef and menu for it!








**butternut squash soup**: a creamy and smooth soup with roasted butternut squash, apple, and a hint of cinnamon
*matzo ball soup**: traditional chicken broth with fluffy matzo balls and fresh dill
Creamy tomato basil soup
French onion soup with a cheesy crouton
Miso soup • ingredients: miso paste, dashi stock, tofu, seaweed, green onions. • preparation: simmer dashi stock, add miso paste, and stir until dissolved. add cubed tofu, seaweed, and sliced green onions
Thai coconut curry soup • coconut milk base with red curry paste • shrimp, bell peppers, mushrooms, and bamboo shoots • garnished with fresh cilantro and lime wedges
Sopa de tortilla (tortilla soup)a rich, flavorful broth with shredded chicken, crispy tortilla strips, avocado, and a sprinkle of queso fresco
• harvest salad mixed greens, candied pecans, dried cranberries, goat cheese, and balsamic vinaigrette
Caesar salad with a tableside twist—fresh anchovy dressing and parmesan crisp
Caprese salad - slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Winter greens salad with arugula, kale, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, dressed in a maple balsamic vinaigrette
Wedge salad: crisp iceberg lettuce topped with blue cheese dressing, cherry tomatoes, bacon, and a sprinkle of chives
Sweet potato and pecan salad roasted sweet potato cubes, candied pecans, and goat cheese, served over a bed of baby arugula with a maple vinaigrette dressing—light, warm, and flavorful
Spinach and strawberry salad • ingredients: baby spinach, fresh strawberries, sliced almonds, red onions, crumbled goat cheese. • dressing: balsamic vinaigrette (balsamic vinegar, honey, dijon mustard, olive oil, salt, and pepper)
Smoked chicken and roasted beet salad thinly sliced smoked chicken breast, roasted beets, and mixed greens with a tangy mustard vinaigrette, garnished with crispy bacon and goat cheese crumbles
Pear and arugula salad • peppery arugula with sliced poached pears, gorgonzola crumbles, candied walnuts, and a honey-balsamic dressing. • optional protein add-on: grilled chicken or seared shrimp for a more substantial offering
**braised beef brisket**: slow-cooked brisket in a savory tomato and red wine sauce, served with garlic mashed potatoes
**herb-crusted salmon**: baked salmon fillet with a crust of fresh herbs, lemon zest, and garlic, served with roasted baby potatoes
• filet mignon with red wine reduction: tender filet mignon cooked to perfection, served with a rich red wine reduction sauce
Herb-roasted chicken: lemon, garlic, and thyme marinade, served family-style (gf, shellfish-free)
Grilled lemon herb salmon • salmon fillets marinated in lemon juice, olive oil, garlic, and fresh herbs
Tennessee pork tenderloin with sweet potato mash ingredients: • pork tenderloin (locally sourced) • sweet potatoes • brown sugar • butter • local bourbon glaze
Ramen** (miso or soy-based broth, topped with sliced pork, soft-boiled eggs, and vegetables
Chicken marsala: pan-seared chicken breasts in a rich marsala wine sauce (with mushroom-free option)
Italian chicken cacciatore ingredients: chicken thighs or breasts, tomatoes, bell peppers, onions, garlic, mushrooms, olives, capers, white wine, olive oil
Grilled octopus salad • grilled octopus with mixed greens • cherry tomatoes, red onion, and kalamata olives • dressed with olive oil, lemon juice, and fresh herbs
Lasagna alla bolognese - layers of pasta with rich bolognese sauce, béchamel, and parmesan
Pasta al pomodoro: handmade spaghetti with a simple tomato-basil sauce (seafood/mushroom-free)
Penne all’arrabbiata - penne pasta in a spicy tomato sauce with garlic and chili flakes
Tagliatelle al pesto - tagliatelle pasta with a fresh basil pesto sauce
Truffle tagliatelle house-made egg pasta coated in a velvety black truffle butter sauce, topped with freshly shaved truffles and parmesan reggiano
Ribeye steak with cowboy butter and mashed potatoes
Filet mignon with rosemary roasted potatoes side of asparagus
Pan-seared halibut with lemon butter sauce : side dishes: garlic mashed potatoes and sautéed asparagus
Pan-seared halibut with mango salsa • halibut fillets pan-seared to perfection • topped with fresh mango salsa (mango, red onion, cilantro, lime juice) • served with a side of coconut rice and sautéed green beans
Beef wellington: tender beef fillet wrapped in puff pastry with mushroom duxelles and truffle demi-glace
**chocolate mousse**: a rich, dairy-free chocolate mousse topped with fresh berries
**almond flour cake**: a moist and tender cake made with almond flour, drizzled with a citrus glaze
• tres leches cake • a moist sponge cake soaked in three types of milk, topped with whipped cream and a
• strawberry cheesecake: a classic cheesecake topped with fresh strawberries and a strawberry glaze
Baked alaska: a retro showstopper with sponge cake, ice cream, and flambéed meringue
Chocolate lava cake with vanilla ice cream
Creme brûlée
Panna cotta - creamy dessert topped with a berry sauce or caramel
Vanilla bean crème brûlée silky custard with a caramelized sugar crust, served with fresh berries
Chicken karaage bites
Shrimp tempura
Avocado & cucumber maki rolls
Crispy rice with spicy tuna
Sashimi salad with yuzu dressing
Miso soup
Tuna tataki with ponzu sauce
Edamame with sea salt
Goma-ae spinach salad
Seaweed and cucumber sunomono salad
Chicken katsu with tonkatsu sauce
Beef sukiyaki hotpot
Miso-glazed black cod
Tofu steak with ginger soy glaze
Dorayaki with sweet red bean filling
Yuzu sorbet
Matcha cheesecake
Mochi ice cream assortment
Hummus trio (traditional, roasted red pepper, garlic)
Baba ganoush
Heirloom tomato salad
Lamb kebab platter (saffron rice, tzatziki, tabbouleh)
Grilled mediterranean sea bass (lemon potatoes, sautéed spinach, olive tapenade)
Baklava
Avocado and cucumber gazpacho
Zucchini noodles with pesto
Baby kale and quinoa salad
Grilled lemon herb chicken with roasted vegetables and quinoa
Seared tuna salad (arugula, cherry tomatoes, olives, citrus vinaigrette)
Greek yogurt with honey and berries (dairy-free)
Stuffed mushrooms
Classic caesar salad
Wild mushroom risotto
Chicken pot pie
Slow-cooked beef short ribs with mashed potatoes and carrots
Apple crumble with vanilla ice cream
Lobster bisque
Smoked salmon crostini
Seared scallops with pea purée
Filet mignon with red wine reduction (mashed potatoes, sautéed asparagus)
Pan-seared scallops with truffle risotto
Dark chocolate soufflé with vanilla bean ice cream
Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers
Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette
Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread
Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette
Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley
Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese
Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives
Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms
Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad
Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch
Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream
Smoked salmon with hoe cake and pickled green tomato
Hand rolled cavatelli pasta, peas, and house made bacon
Smoked short rib with acorn miso and mulberry glaze, and roasted carrot
Lemon curd with toasted meringue, pinenuts, and blueberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Collierville.
What does a private chef service include in Collierville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Collierville?
The price of renting a chef in Collierville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 136 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 116 USD per person. For groups of 3 to 6 people, the rate is 143 USD per person, and for 2 people, the price is 136 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Collierville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 53 chefs available in Collierville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Collierville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Collierville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Collierville
Discover more details about our private chefs and their services.
The average age of our private chefs in Collierville
Percentage of our women chefs in Collierville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Collierville.
Percentage of services with kids in Collierville.
Maximum number of bookings for a personal chef by a single client in Collierville.
Increase in the number of bookings for a chef from last year in Collierville.
Languages spoken by our personal chefs in Collierville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Collierville.
Average timeframe from sending the request to booking.
How many chef services are booked in Collierville each month?
Private chef reservations can vary seasonally depending on the destination. In Collierville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Collierville.
Cost of a private chef in Collierville
The cost of hiring a private chef in Collierville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 136 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 116 USD
For 3 to 6 people: 143 USD
For 2 people: 136 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Collierville?
We mainly offer six types of cuisine in Collierville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Collierville!

Enjoy the luxury of a Private Chef
Who would not like to have a good dinner prepared by a private chef at the end of a long day or just after returning from a work mission? Take a Chef is here to make it happen you will simply need to click on the start button above so that you can make your request and in few hours you will receive your menu proposal from our private chefs in Thornton.

Experience culinary perfection
We just need you to give us a chance and turn your evening into something unforgettable. Once you share with us your culinary preferences and food restrictions, we will work to find the Chef that makes the best fit for you. No need to worry about anything, our chef will take care of the shopping, the preparation of your food, the service, and the cleaning. Try and live a Take a Chef experience.

Do something different in Collierville
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each Chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!






Talk to our chefs in Collierville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Collierville? You’ll get it. Tell us about your event in Collierville, and discover the best chefs who will customize every detail of your experience.









