Private Chef in Collierville
Rent one of our 51 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Collierville
Since the first private chef joined Take a Chef in Collierville in March 2017, more than 51 Private Chefs have joined our platform in Collierville and offered their services as private chefs anywhere in Shelby County.
Starting in 2017, 3,967 guests have already enjoyed a chef in Collierville. To book your chef in Collierville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 652 customized menu proposals, sending a total of 4,390 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 3,967 guests have enjoyed unique experiences with no hassle. Our guests in Collierville usually book menus around 174 USD per person, including 3.2 courses, sharing an average of 3.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Collierville.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
51 Private Chefs in Collierville
Get to know more about our top rated Private Chefs in Collierville
More than 3,900 guests have already enjoyed the experience
4.58 Chef
The guests in Collierville have scored the experience with their Private Chef with a 4.58.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Collierville received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Collierville has been scored with a 4.79 on average.
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652 menus personalized by our Private Chefs in Collierville
Every occasion is unique - make sure you have the right chef and menu for it!
Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers
Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette
Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread
Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette
Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley
Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese
Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives
Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms
Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad
Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch
Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream
Smoked salmon with hoe cake and pickled green tomato
Hand rolled cavatelli pasta, peas, and house made bacon
Smoked short rib with acorn miso and mulberry glaze, and roasted carrot
Lemon curd with toasted meringue, pinenuts, and blueberries
Roasted carrot salad with house made yogurt, honey, walnuts, and herbs
Cheddar biscuits
Smoked pork collar with roasted broccoli, and miso bagna cauda
Whole roasted lamb saddle with green charmoula
Whipped mashed potatoes
Chocolate mousse cake
Individual butter boards - fresh figs, lemon zest, honey, edible flowers, toasted baguette
Little gem salad - cucumber, peas, pistachios, goat cheese, lemon vinaigrette, fresh dill
Spring risotto - asparagus, crispy prosciutto, parmesan, fresh chives
Lemon cheesecake - cinnamon graham cracker crust, warm blueberry sauce, vanilla whipped cream
Mediterranean quinoa salad
Chicken souvlaki
Falafel w/babaganoush
Grilled lemon herb chicken with roasted vegetables
Mediterranean baked fish with olive tapenade
Lamb kebabs with tzatziki sauce
Shrimp and feta pasta with sun-dried tomatoes
Greek yogurt parfait
Chocolate lava cake raspberry coulis
Tiramisu
Escargot bourguignon with garlic herb butter
Lobster bisque with cognac cream
Niçoise salad
Bacon wrapped lamb brochettes
Beef wellington with madeira demi-glace
Duck confit with orange gastrique
Coq au vin
Herb roasted lamb chops
Creme brûlée
Apple tart
Chocolate lava cake raspberry coulis
Chocolate mousse
Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips
Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce
Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce
Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein
Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers
Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions
Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes
Roasted creamy tomato and red bell pepper dip with tortilla chips
Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing
Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips
Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips
Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans
Herb chipotle chicken enchiladas (protein can be subbed.)
Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce
Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas
Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla
Bacon wrapped jalapenos stuffed with cheese
Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette
Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Chile gueritos stuffed chile pepper with shrimp, cotija and spices
Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed)
Chile relleno with arbol salsa, rice and re-fried beans
Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Seared scallops esquites, cilantro, lime
Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies
Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies
Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce
Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans
Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce
Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme
Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce
Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese
Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions shitake tortillas stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream
Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese
Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans
Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream
Shitake tortillas- stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream
Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta
Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro
Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce
Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans
Duck tamale duck confit, guajillo mole sauce, cotija cheese
Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter
Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice
Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce
Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas
Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla
Shrimp enchiladas with cotija and mexican spices
Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.)
Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)
Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)
Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)
Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)
Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)
Carnitas(choose tortillas or with spanish rice and roasted veggies.)
Carne asada (choose tortillas or with spanish rice and roasted veggies.)
Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)
Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)
Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)
Tres leches
Holiday churros with vanilla buttercream icing
Flan imposible (impossible chocolate flan)
Mezcal chiffon cake
Herb bread
Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie
Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads
Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing
Chef’s warm eggplant caponata
Hail kale salad-; slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing
Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette
Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle
Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic
Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette
Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette
Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette
Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing
Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil
Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish
The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried
Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complimented with minced sunflower seeds, cucumbers, grape tomatoes, parm. , and caramelize onions
Confit potato with chicken medley-mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce
Brie medley- enjoy heated brie with a veggie medley on top(or your choice of protein medley.) with a sweet balsamic glaze and toasted herb bread
Brie medley pastry with fig vinaigrette
Menace meatball mayhem (vegan available)- stuffed mozzarella meatballs with handcrafted spaghetti, house-made marinara, basil, and parmesan
Mack’s chicken piccata (shrimp and salmon avail.)- enjoy this dish with angel hair, sauteed spinach, roasted artichokes, tomatoes, citrus flavor, and capers
Balsamic salmon with creamed orzo- seared salmon cooked with balsamic reduction. enjoy with caramelized onions, roasted carrots, arugula, and italian salsa verde
Cabernet short rib ravioli- handcrafted ravioli stuffed with braised beef short rib, cream cheese, parmesan, and goat cheese. served in a cabernet tomato sauce with spinach, caramelized onions, grape tomatoes, and grated parmesan
Seared roasted halibut with potato hash - red potatoes, bell peppers, & onion cooked in paprika butter. delicious halibut served on top a citrus pepper onion puree’
Prosciutto pesto fettucine - enjoy with roasted asparagus, peas, lemon ricotta dollop,caramelized onions, confit garlic, and parsley
Express n.y. steak- espresso rubbed n.y. steak & frites sweet potato, sauteed spinach, roasted pearl onions, and red wine demi reduction
Tri. citrus salmon- seared herb salmon with citrus reduction, roasted cauliflower, spinach, and cauliflower puree
Wild pork chop- seared and roasted pork chop served with juniper apple sage sauce with wild rice/arborio rice. enjoy with mustard greens, sauteed carrots,and caramelized onions
Herb sea bass- sea bass cooked in herb butter and white wine. enjoy with diced sauteed acorn squash, lima beans, corn, red pepper, and potatoes that’s cooked in orange butter
Filet special- filet mignon with red potato gratin, garlic butter green beans and sweet peppercorn sauce
Handcrafted pasta- cooked with butter, fresh cracked pepper, and pecorino romano
Popeye ribeye- seared and roasted ribeye cooked in red wine. served on top of creamed spinach and lemon crushed potatoes cooked with smoked paprika butter
Rosemary airline chicken with lemon risotto- served with green beans and bourbon mustard chicken jus
Herb shrimp with angel hair pasta
Handcrafted pappardelle with local mushroom ragu - sauteed with white wine, lemon juice, fresh thyme & parsley, and served with grated parmigiano reggiano
Butternut squash ravioli - enjoy this dish in a citrus brown butter sage sauce, snap peas, carrots, caramelized onions, minced pumpkin seeds, and grated parmigiano reggiano
Shrimp spicy sweet corn risotto - sautéed shrimp, creamy risotto with cheesy cream corn base, grape tomatoes, parmesan cheese, pickled peppers, and fresh farm to table herbs
Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices
Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- a exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top.)
Sou vide half chicken with creamy fettuncine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of it spices, and fresh herbs with a half chicken
Alfredo fettuccine (can add protein.) – a classic made from scratch dish
Sundried tomato pesto ravioli (your choice of protein)- the fresh signature infused herb oil by chef alexander mack enhances the ravioli beyond any other pasta. with a unique twist pesto made with fresh thai basil with roasted tomato oil
Roasted sun-dried tomato pesto shrimp fettuccine
Vanilla cheesecake with apple crumbled compote- (this sweet vanilla cheesecake is complimented with warm apple compote that'll remind you of apple cobbler with every bite.)
Berry tiramisu
Honeycomb sabayon- sweet cookies in the shape of honeycomb with sabayon, powdered and raspberry sugar
Vanilla panna cotta with fruit compote
Creme brûlée with fresh berries
Cognac creme brûlée
Cabernet chocolate cake - vanilla buttercream, tipsy cherries, shaved chocolate, and fresh cherry
Citrus olive oil cake - citrus compote, toasted almonds, and powdered sugar
Green machine ice-cream - mint pistachio ice-cream with white chocolate sauce, toasted pistachios, and tipsy cherries
Custom dessert- tell the chef what you'll like and he'll make it with a creative twist
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Collierville.
What does a private chef service include in Collierville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Collierville?
The price of renting a chef in Collierville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 136 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 116 USD per person. For groups of 3 to 6 people, the rate is 143 USD per person, and for 2 people, the price is 136 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Collierville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 51 chefs available in Collierville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Collierville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Collierville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Collierville
Discover more details about our private chefs and their services.
The average age of our private chefs in Collierville
Percentage of our women chefs in Collierville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Collierville.
Percentage of services with kids in Collierville.
Maximum number of bookings for a personal chef by a single client in Collierville.
Increase in the number of bookings for a chef from last year in Collierville.
Languages spoken by our personal chefs in Collierville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Collierville.
Average timeframe from sending the request to booking.
How many chef services are booked in Collierville each month?
Private chef reservations can vary seasonally depending on the destination. In Collierville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Collierville.
Cost of a private chef in Collierville
The cost of hiring a private chef in Collierville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 136 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 116 USD
For 3 to 6 people: 143 USD
For 2 people: 136 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Collierville?
We mainly offer six types of cuisine in Collierville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Collierville!
Enjoy the luxury of a Private Chef
Who would not like to have a good dinner prepared by a private chef at the end of a long day or just after returning from a work mission? Take a Chef is here to make it happen you will simply need to click on the start button above so that you can make your request and in few hours you will receive your menu proposal from our private chefs in Thornton.
Experience culinary perfection
We just need you to give us a chance and turn your evening into something unforgettable. Once you share with us your culinary preferences and food restrictions, we will work to find the Chef that makes the best fit for you. No need to worry about anything, our chef will take care of the shopping, the preparation of your food, the service, and the cleaning. Try and live a Take a Chef experience.
Do something different in Collierville
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each Chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!
Talk to our chefs in Collierville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Collierville? You’ll get it. Tell us about your event in Collierville, and discover the best chefs who will customize every detail of your experience.
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