Private Chef in Colleton County

(fabada) spanish chorizo | serrano ham | garbanzo beans | vegetable mire poix | savory saffron broth | fresh thyme | smoked chile oil

(carnitas stew) citrus braised pork shoulder | golden potatoes | scallions | pinto beans | plum tomatoes | green chiles | birria consume | mango salsa

(santa fe chicken) golden tortilla shell | crisp iceberg lettuce | smoked cheddar | pico de gallo | black bean corn relish | lime sour cream | scallions | cajun ranch | grilled chicken

( shrimp cantina) romaine hearts | blistered cherry tomatoes | cucumber | smoked gouda | pickled habaneros | blackened shrimp | corn tortilla strips | lime zest | cilantro | avocado dressing

(asado chicken tortilla) rotisserie chicken | stewed black beans | kettle corn | tomatillos | roasted pepper blend | savory southwest broth | fresh cilantro | lime sour cream | crisp tortilla strips

( mexican street corn chowder) fire roasted kettle corn | caramelized onions | pimentos | fresh cilantro | charred jalapeños | cotija cheese

(ensalada verde) arugula | baby spinach | chimichurri flank steak | blistered tomatillos | pickled onions | radish | queso fresco | lime scallion vinaigrette

( lobster ceviche) poached maine lobster | tri color cherry tomatoes | fresh avocado | cucumber | red onion | butter lettuce | shaved manchego | cilantro | lemon dill dressing

(empanada de carne de res) braised short rib | caramelized onions | green chiles | pepperjack cheese | artisan mixed greens | salsa verde | birria consomé

(fiesta lime taquitos) herb roasted chicken | petit tomatoes | grilled onions | golden tortilla | shredded lettuce | queso blanco | lime zest

( scallops ennegrecida) seared black bean cakes | blackened scallops | tomatillo coulis | red pepper coulis | salsa fresca | roasted corn relish

( ahumado brisket nachos) hickory brisket | smokey bbq glaze | queso blanco | seasoned tortilla strips | pickled jalapenos & onions | pico de gallo | scallions

(el filete poblano) adobo ny strip | elote relish | roasted poblano quesadilla | red pepper coulis | salsa verde | fresh cilantro

(pollo encacahuatado) braised leg quarter | savory peanut sauce | vegetable mire poix | steamed rice | blistered tomatoes | green chiles | charred tortillas | smoked paprika oil

(snapper espanol) pan seared snapper | garlic herb quinoa | charred peppers & onions | spanish olive tapenade | salsa roja | ciabatta baguettes

(seafood paella) spiced prawns | baby clams | steamed mussels | saffron rice pilaf | savory tomato broth | scallions | pimento caper relish

(chipotle lime pork mojo) citrus pork tenderloin | chipotle lime bbq glaze | tri color potatoes | broiled asparagus | charred tomatillos | fresh cilantro | lime zest

(tres leches) tequila caramel glaze | fresh berries | candied mint | powdered sugar | toasted cinamon

(tarta de manzana) golden graham crust | cinamon spiced apples | apricot compote | cider honey glaze | vanilla spiced cream | maraschino cherry | vanilla bean ice cream

( pastel de chocolate caliente) triple fudge cake | toasted marshmallow | mexican hot chocolate glaze | cocoa powder | semi sweet chocolate chips

(torrijas de frambuesa) toasted cinamon ciabatta loaf | raspberry compote | spiced vanilla curd | powdered sugar | candied mint | whipped cream

(peach & arugula) balsamic peaches | candied pecans | chèvre goat cheese | baby arugula | cherry tomatoes | cucumbers | golden pastry tart

(brunswick stew) pulled pork shoulder | farm raised chicken | baby limas | golden kettle corn | smokey tomato broth

(southern cobb) crispy buttermilk chicken | aged gorgonzola | walnuts | craisins | seasonal grapes | strawberries | peppered boiled egg | apple cider vinaigrette | iceberg wedge

(broccoli & cheddar casserole soup) broccoli florets | grilled onions | smoked cheddar | swiss cheese | apple wood bacon | herb bread crumbs

(blt salad) apple wood smoked bacon | heirloom tomatoes | red onion | cucumber | garlic & herb croutons | mixed greens | honey dijon aioli

(seafood chowder) garlic blue crab | backend grouper | prawns | petit potatoes | golden kettle corn | creamy seafood broth | applewood bacon

(confit chicken & dumplings) confit chicken | crispy skin confetti | steamed herb dumplings | roasted vegetable mire poix | savory herb broth

(salmon croquette) smoked sockeye salmon | brined pepperoncinis | mixed greens | cherry tomatoes | poached egg | lemon tabasco hollandaise | toasted baguette

(pork medallions) braised pork loin | pickled purple cabbage | apricot chutney | cornbread crème fraiche | balsamic gastrique

(brisket egg rolls) brisket egg rolls

( hush puppy & pimento) savory buttermilk hush puppies | fire roasted pimento cheese dip | heirloom tomatoes | peperoncini | pickled okra | mixed greens

(grouper imperial) crab imperial stuffed grouper | saffron rice pilaf | charred tomatoes | baby spinach | cajun lemon butter sauce | garlic bread

(carolina lamb chops) herb crusted lamb chops | smoked gouda macaroni | grilled asparagus | carolina mustard glaze | baby carrots

(balsamic chop) thick center cut pork chop balsamic gastrique | sweet potato soufflé | seasonal greens | apricot chutney | cast iron corn bread

(country fried steak) golden prime ribeye | truffle whipped potatoes | bacon wrapped haricots vert | caramelized pearl onions | balsamic baby bellas | peppercorn gravy

(rosemary chicken & waffles) crispy buttermilk leg quarter | sweet potato waffle | harvest brussels | rosemary butter | bourbon pecan glaze | charred orange zest

(ogeechee fish & grits) palmetto farms stone ground grits | blackened snapper filet | parmesan spinach | crawfish beurre blanc

(georgia boy peach cobbler) vanilla ice cream | spiced whipped cream | caramel glaze | fresh mint

(caramel apple cheesecake) vanilla bean cheesecake | granny smith caramel apple glaze | spiced whip cream | toasted cinnamon | graham cracker crumble

(banana cream trifle) vanilla mousse | fresh bananas | lemon honey pound cake | sugar wafers | spiced whip cream | maraschino cherry | fresh mint

(southern pecan pie) praline pecan pie | bourbon caramel glaze | butter pecan ice cream | spiced whipped cream | toasted cinnamon | maraschino cherry

Charcuterie

Mussels marinara & grilled bread

Clams in a white wine, garlic sauce with grilled bread

Blistered shishito peppers w/evoo & roasted red pepper aioli

Smoked salmon & caviar, cucumber, creme fraiche

Chilled seafood tower w/ lobster, shrimp, oysters frozen champagne ginger mignonette, cocktail sauce, green goddess aioli, radish & arugula $25/ per person extra

Artichoke & cheese stuffed mushrooms

Local ceviche w/ plantain chips

Steak tartare w/ smokey oyster aioli, capers, pickled red onion & crostinis etc

Oysters on half shell ( locally sourced when in season)

Creamy kale caesar with parmesan crisps

Local green salad with seasonal fruit, nuts, goat cheese, and balsamic

Upscale wedge w/ creamy cambozola, sunflower seeds, pancetta, tomato & creamy avocado herb dressing

Truffled burrata caprese w/ sea salt , basil & heirloom tomatoes

Artichoke arugula salad w/ cured olives , peppers , lemon sundried tomato vinaigrette

Scampi shrimp & cast iron ny strip

Local fish vierge & filet mignon

Grilled ribeye & crab legs w/ cajun lemon butter $15/ pp additional

Scallops & filet e/ pancetta and grapefruit

Grilled ny strip & lobster poached e/ italian herb butter sauce

Filet oscar - classic w/ crab meat

Tuna & skirt steak w/ chimichurri aioli & lemon ginger butter

Deconstructed keylime pie

Adult ice cream sandwiches with salted caramel and chocolate ganache

Flourless chocolate cake

S'mores layered jars

Butterscotch bourbon peach cobbler

Banana cream pie cheesecake

Egg drop soup

Miso soup

Seaweed salad

Vegan or vegetarian sushi rolls

Ahi tuna sesame seed seared w spicy soy dipping sauce

California roll

Crab eggrolls or crab cakes!

Fried calamari

Fried panko cheese balls

Shrimp deviled eggs

Fried rice

Fresh onions zucchini and baby squash

Sauté cabbage

Fresh green beans

Fried edamame

Fried stir fry zucchini and squash

Roasted brussels w balsamic vinegarette

Jasmine rice

Bacon wrapped scallops

Alfredo chicken or shrimp

Sweet n sour chicken

Sesame orange chicken

General sou spicy chicken

Seared salmon w glazed teriyaki

Crunchy shrimp tempura

Flank steak teriyaki

Braised pork choos

Korean spare ribs!

Japanese cheesecake

Strawberry cheesecake

Crème brule

Tres leches

Fried green tomatoes w feta crumble

Brisket sliders

Caprese skewers

Ahi tuna sesame seed seared w spicy soy dipping sauce

Bruschetta over crustini and fresh mozzarella with basil and balsamic red n watermelons

Philly cheesesteak egg rolls

Chicken skewers

Fried chicken n waffle cones

Fried mac n cheese balls

Sauté cabbage

Fresh zucchini and baby squash

Red stone ground grits

Rice pilaf

Fried rice

White rice w brown gravy

Fresh green beans

Roasted brussels w balsamic vinegaregte

Bacon wrapped asparagus

Grilled asparagus

Grilled corn on cobb

Stuffed chicken w cream cheese n spinach

Chicken cordon blu w mozzarella and prosciutto

Alfredo chicken or shrimp

Butter poached salmon crusted with panko bread crumb

Butter roasted halibut

Stuffed salmon pinwheels (cream cheese crab)

Barbecue pulled pork

Baked greek chicken thighs

Baked mediterranean chicken n quinoa w olives and feta

Stuffed or braised pork loin

Peach cobbler

Peach crumble cake

Cheesecake

Créeme brule

Blueberry cobbler

Apple pie

Cilantro & garlic grilled shrimp, poblano guacamole, ancho chili spiced popcorn

Market crudo (best fish available day before dinner) pink grapefruit, pistachios, sicilian olive oil

Risotto cake, shiitake mushrooms, roasted garlic aioli, balsamic syrup

Beef carpaccio, pickled red onions, shaved parmigiano reggiano, sauce vert, crostini

Kale salad lemon | garlic | parmigiano reggiano | bread crumbs

Classic caesar salad

Kitchen sink salad iceberg lettuce | roasted garlic | red onions | cucumbers | tomatoes | olives | blue cheese | red wine vinaigrette

Bibb lettuce, blue cheese, spiced cashews, creamy dijon vinaigrette

Achiote chicken, green calasparra rice, squash, brown butter mustard

Miso marinated salmon, bok choy, scallion rice

48 hour braised beef short ribs, roasted vegetable risotto, barolo wine sauce, broccoli rabe

Shrimp & charleston grits cake, local shrimp, chorizo gravy, braised greens

Butternut squash steak mushroom hash | pepita gremolata | garam masala crema

Vanilla bean crème brûlée with raspberries

Ricotta cheese cake with pistachio brittle

Tony's warm chocolate cake brûléed banana, pistachio sauce

Seasonal fruit crisp almonds | ice cream

Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips

Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce

Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce.,

Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein

Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers

Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions

Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes

Roasted creamy tomato and red bell pepper dip with tortilla chips

Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing

Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, a panko crust and a side of fresh tortilla chips

Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips

Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans

Herb chipotle chicken enchiladas (protein can be subbed.)

Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce

Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas

Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla

Bacon wrapped jalapenos stuffed with cheese

Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette

Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices

Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re-fried beans

Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing

Seared scallops esquites, cilantro, lime

Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies

Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies

Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce

Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans

Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce

Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme

Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce

Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese

Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions

Shitake tortillas-stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream

Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese

Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans

Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein

Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream

Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta

Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, re-fried beans, lettuce, pickled peppers, and cilantro

Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce

Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans

Duck tamale duck confit, guajillo mole sauce, cotija cheese

Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter

Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice

Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce

Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas

Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla

Shrimp enchiladas with cotija and mexican spices

Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.)

Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)

Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)

Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)

Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)

Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)

Carnitas(choose tortillas or with spanish rice and roasted veggies.)

Carne asada (choose tortillas or with spanish rice and roasted veggies.)

Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)

Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)

Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)

Tres leches

Holiday churros with vanilla buttercream icing

Flan imposible (impossible chocolate flan)

Mezcal chiffon cake

Herb pita bread

Mediterranean smoked salmon cones (cooked and served cold)- made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with mediterranean

Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce

Stuffed mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty parmesan cheese

Sweet smoky vegetable medley on ciabatta- enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices

Falafel salad with smoked tahini dressing - traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing

Fatayer (spinach and onion savory hand pies)-savory hand pies stuffed with mediterranean spices, spinach, onion, and goat cheese

Stuffed tomatoes with tuna- spanish-style stuffed tomatoes with tuna, olives, and parsley

Oven roasted sweet potatoes with honey tahini and sesame seeds

Baked oysters with lemon, parsley, and crispy breadcrumbs

Balela salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and mediterranean favorites like olives and sun-dried tomatoes. a zesty salad dressing with garlic and sumac

Saganaki (fried greek cheese) with herb bread

Zucchini fritters with creamy citrus and roasted pepper tahini dipping sauce greek tiropitakia (feta hand pies)

Peach salad with arugula, basil, goat cheese, and peach almond dressing

Chef mack’s mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber, , marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh slice plums, & pita bread

Chef mack’s mezze salad- enjoy fresh greens, persian cucumbers pickled veggies, feta, oven dried tomatoes, pita chips, smoky tahini dressing, and greek tzakiki dressing

Mussels and chorizo with herb toast

Focaccia bread with chef’s butters, jams & caramelized onions

Smoky chickpea toast- served with arugula, feta, golden raisins & olive oil

Mini lemon pasta with garlic, herbs & parmesan

Stuffed prosciutto- roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, and cabernet aged balsamic

Red lentil soup

Turmeric lemon chicken soup

Burrato surf- enjoy grape tomatoes and burrata slightly heated on sourdough bread. last pistachio dust, micro-greens, lemon glaze, olive oil, and aged balsamic

Bulgar & green bean salad with citrus honey garlic dressing- enjoy with arugula, pickled veggies, and grape tomatoes

Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie

Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads

Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing

Chef’s warm eggplant caponata

Hail kale salad- slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing

Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette

Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle

Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Mediterranean pearled couscous salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing

Seared citrus garlic cod- enjoy fresh cod cooked in white wine, mediterranean spices, and finished with fresh citrus flavor. enjoy with sautee’d seasonal veggies and rice

Moroccan herbal gnocchi with seared lamb- handmade herb gnocchi complemented moroccan tomato sauce, caramelized veggies, and seared lamb

Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated overnight. enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce

Orange balsamic chicken over vegetable medley- seared and slow roasted chicken with orange balsamic sauce that sits on top of a vegetable medley cooked in white wine, white sauce, herbs, and goat cheese

Greek shrimp with tomatoes and feta (shrimp saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice

Lime-harissa spicy salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. enjoy this over couscous, pickled veggies, and feta

Lime sea bass over spicy pepper sauce- pan seared sea-bass cooked in white wine and mediterranean spices. enjoy with seared herb scallops and shrimp

Mediterranean brown rice and roasted seared tuna bowl- delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp

Green goddess chicken thighs with oven dried tomatoes & mixed greens- roasted chicken with aromatic spices. enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens,

Seared roasted sea bass with lemon, garlic, & fresh pasta

Seared roasted swordfish with lemon, garlic & fresh pasta

Cioppino seafood stew with mussels, clams, seabass, shrimp & toast

Spiced pork tenderloin with hazelnut vinaigrette- enjoy over roasted potatoes and veggies

Juniper sweet citrus tahini lamb- seared and roasted lamb cooked in rosemary oil. served with hot juniper sweet citrus tahini sauce, sautéed cabbage, tomatoes, and onions

Greek stuffed peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, feta cheese

Roasted shrimp & artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade

Lemon salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)

Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze

Cashew filled baklava rolls

Holiday spice baklava

Baklava cheesecake

Fig almond honey cake

Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater

Citrus cardamom olive oil cake

Crema catalana