Private Chef in Collegedale
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Collegedale
Since the first private chef joined Take a Chef in Collegedale in November 2020, more than 14 Private Chefs have joined our platform in Collegedale and offered their services as private chefs anywhere in Tennessee.
Starting in 2020, 18,020 guests have already enjoyed a chef in Collegedale. To book your chef in Collegedale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,804 customized menu proposals, sending a total of 71,922 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 18,020 guests have enjoyed unique experiences with no hassle. Our guests in Collegedale usually book menus around 164 USD per person, including 4.72 courses, sharing an average of 3.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Collegedale.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Collegedale
Get to know more about our top rated Private Chefs in Collegedale












More than 18,000 guests have already enjoyed the experience
4.51 Chef
The guests in Collegedale have scored the experience with their Private Chef with a 4.51.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Collegedale received an average score of 4.71.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Collegedale has been scored with a 4.83 on average.
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7,804 menus personalized by our Private Chefs in Collegedale
Every occasion is unique - make sure you have the right chef and menu for it!








Organic grazing tables / table scapes to discuss with bride / wedding planner
Fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Hummus crudo , feta herb whip hummus , jalapeño, cilantro, lime, hummus, tiziki and fresh veggie and pita with marinated olives
Locally sourced charcuterie and crudites - specialty chosen cheese , cured fish , and pickled veggies to get the cocktails flowing
Gatlinburg wedgie - romain wedge style salad , candied bacon , black label blue cheese crumbles , marinated cherry tomatoes, handcrafted buttermilk ranch , breadcrumbs , luxardo cherry balsamic glaze
Handmade focaccia bread and herb whipped butter
Beverage station
Traditional wedding feast : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! includes salmon, shrimp, marinated chicken , brazilian steak, portobello, onions, tomatoes, zucchini, carrots, corn,
Coho salmon -pan seared in herb whipped butter , lemon zest , white wine and sea salt/ cracked pepper. flambéed and bullet rye bourbon
Steak terrasco with chimichurri over lemon basil petite potatoes and fire roasted asparagus
Brown bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli
Roasted zucchini, squash , onions , corn, carrots , asparagus, mushrooms
Warm baklava bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
Fresh local pastry , jams, whipped butter , honey, cream cheese ect
Locally sourced charcuterie and crudites - specialty chosen cheese , cured fish , and pickled veggies to get the cocktails flowing
Black sea prawns an platter of freshly marinated , sautéed shrimp , served chilled with a variety of dipping sauces
Trevino radicchio & shrimp salad - avocado , toasted pear , italian parsley , thyme, marjoram, gulf shrimp, endive , olive oil , lemon, lime , cracked pepper
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Emperor’s spread : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! includes salmon, shrimp, marinated chicken , brazilian steak, portobello, onions, tomatoes, zucchini, carrots, corn,
Coho salmon -pan seared in herb whipped butter , lemon zest , white wine and sea salt/ cracked pepper. flambéed and bullet rye bourbon
Steak terrasco with chimichurri over lemon basil petite potatoes and fire roasted asparagus
Chicken piquant- chicken thighs, black, fermented, garlic, orange peel, toasted coriander, and afghanistan masala & wild cumin, marinated 24 hours, seared and sliced
Brown bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli
Roasted zucchini, squash , onions , corn, carrots , asparagus, mushrooms
Peachy bourbon cobbler with vanilla ice cream , salted caramel and fresh whipped cream
Strawberry/ chocolate cheese shortcake, fresh berry compote with farm fresh strawberries and whipped cream
Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Buck-eye fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Bloody good cesar - rosebud lettuce , macerated kale , shaved parmigiana, crusty baguette, cracked pepper , boiled egg , mustard grain vinaigrette
Black sable fish - fresh gulf shrimp , toasted lemon zest , leeks , sounise sauce , saffron rice
Blacken ribeye serve with garlic’s mashed potatoes, gravy, drippings, and roasted asparagus
Lemongrass cognac crème brûlée - cognac , whipped cream , flamed vanilla egg custard
And italian rosa cake, three layer, high fresh cream, cake with berries, citrus zest, and cointreau lacore drizzle
Banana bread pudding, fresh whipped topping, cinnamon, cookies , banana fosters
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Avocado and heirloom tomato salad toasted cumin dressing
Blacken chicken alfredo, over penne pasta with cold pressed lemon oil, spinach , artichokes, purple onion roasted garlic , kalamata olives , cream, white wine , parmesan cheese
Steak terrassico - skirt steak calabrian peppers, onions and mushrooms, fresh thyme, black garlic . charred and topped with kirsean chimichurr
French cognac cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
Locally sourced charcuterie and crudites - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Buck-eye fancy pigs in a blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard
Gatlinburg wedgie - romain wedge style salad , candied bacon , black label blue cheese crumbles , marinated cherry tomatoes, handcrafted buttermilk ranch , breadcrumbs , luxardo cherry balsamic glaze
Beach bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , italian herbs
Basque style braised short ribs - roasted garlic, thyme, rosemary, fresh lemon, italian parsley , fennel, & petite verdot (red wine) is generously served over , red bliss , whipped mash potatoes , roasted baby carrots onions and celery
Baby poached sea bass with wilted creamed spinach, forbidden black rice and lemon cream sauce
Tuxedo marble cakes - individual cakes , chocolate, caramel , whipped cream or many other toppings
Farm fresh peach turnover with fresh vanilla bean ice cream
Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing
Black sea prawns -an array of freshly marinated , sautéed shrimp , served chilled with a variety of dipping sauces
Heirloom tomato crudo , fresh farm whipped goat cheese , herbs , handcrafted lemon vinaigrette
Admirals spread : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! this is a family style array of meats , vegetables and seafood for the entire party to enjoy! may your cup run over with flavor
French cognac crème brûlée cake - cognac , strawberries, whipped cream , flamed vanilla egg custard
Hand crafted flatbreads , hand made individual flat bread pizzas margarita pizza , mediterranean bbq chicken and fontina creamy cheese , with apricot and cherry reduced balsamic glaze , fresh scallions and lots of love
Simple peach salad - marinated cold peach slices / arugula / spinach / feta / praline pecans/ blueberries / lemon mint vinaigrette
Chicken parmigiana, handmade pasta italian bread crumbs , scallopini, tender, chicken rolled with feta and spinach, battered and pan sautéed with a spicy pesca red sauce
Blacken ribeye serve with garlic’s mashed potatoes, gravy, drippings, and roasted asparagus
French cognac chocolate cream cheese bread pudding , topped with confectionery sugar , served wirh rum butter caramel and champagne whipped cream with chocolate strawberries as garnish
French onion soup | everything bagel crouton | melted gruyere
Crab cake mini | dilly lime shallot vinaigrette | cherry tomatoes | seared shrimp
Pimento cheese arancini | spicy tomato sauce | pickled jalapeños
Whipped feta | pistachios | hot honey | crostinis | cucumbers
Chorizo and manchego stuffed mushrooms | brown butter herbed breadcrumbs
Charcuterie board | fruit | nuts | seasonal jam | crackers
Smashed potato and arugula | slivered almonds | fresh mozzarella cheese | maple dijon viniagrette
Roasted beet and shallot | feta cheese | toasted walnuts | honey balsamic
Classic caesar | cucumber | fresh herbs | shaved parmesan
Filet with herb butter | seared shrimp with caper cream sauce | lemon roasted broccolini | twice baked potato mash
Filet topped with bacon mushroom butter | 3 cheese cavatapi mac with potato chip crunch | balsamic garlic green beans
Flourless chocolate cake | cream cheese dessert cream | fresh seasonal berries
Vanilla bean pot de creme | lavender cookie
Maple bourbon banana pudding cake | icecream drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Collegedale.
What does a private chef service include in Collegedale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Collegedale?
The price of renting a chef in Collegedale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 103 USD to 135 USD. For groups of 13 people or more, the price is 103 USD per person. For groups of 7 to 12 people, the cost is 93 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Collegedale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Collegedale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Collegedale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Collegedale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Collegedale
Discover more details about our private chefs and their services.
The average age of our private chefs in Collegedale
Percentage of our women chefs in Collegedale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Collegedale.
Percentage of services with kids in Collegedale.
Maximum number of bookings for a personal chef by a single client in Collegedale.
Increase in the number of bookings for a chef from last year in Collegedale.
Languages spoken by our personal chefs in Collegedale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Collegedale.
Average timeframe from sending the request to booking.
How many chef services are booked in Collegedale each month?
Private chef reservations can vary seasonally depending on the destination. In Collegedale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Collegedale.
Cost of a private chef in Collegedale
The cost of hiring a private chef in Collegedale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 103 USD to 135 USD per person.
For 13 people or more: 103 USD
For 7 to 12 people: 93 USD
For 3 to 6 people: 120 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Collegedale?
We mainly offer six types of cuisine in Collegedale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Collegedale!






Talk to our chefs in Collegedale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Collegedale? You’ll get it. Tell us about your event in Collegedale, and discover the best chefs who will customize every detail of your experience.









