Private Chef in Coles County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coles County
Since the first private chef joined Take a Chef in Coles County in February 2020, more than 15 Private Chefs have joined our platform in Coles County and offered their services as private chefs anywhere in Coles County.
Starting in 2020, 3,126 guests have already enjoyed a chef in Coles County. To book your chef in Coles County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 269 customized menu proposals, sending a total of 1,594 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 3,126 guests have enjoyed unique experiences with no hassle. Our guests in Coles County usually book menus around 180 USD per person, including 3.45 courses, sharing an average of 3.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coles County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Coles County
Get to know more about our top rated Private Chefs in Coles County












More than 3,100 guests have already enjoyed the experience
4.12 Chef
The guests in Coles County have scored the experience with their Private Chef with a 4.12.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Coles County received an average score of 4.64.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.38 Cleaningness
The cleanup of the kitchen and dining area in Coles County has been scored with a 4.38 on average.
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269 menus personalized by our Private Chefs in Coles County
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto platter
Whipped feta & roasted tomato crostini – served on toasted gluten-free or sourdough baguette with basil oil drizzle
(v) mushroom pate
Bistro salad
Fettuccine alfredo
Eggplant parmesan
Garlic roasted broccolini – tossed in lemon zest and chili flakes for a light kick
Butternut squash ravioli with brown butter sage sauce – topped with crispy walnuts and shaved parmesan (or vegan parm if preferred) or • creamy mushroom & spinach risotto – arborio rice slow-simmered with garlic, shallots, and a white wine reduction
Tiramisu
Drinks - pomegranate ginger spritz – sparkling water, pomegranate juice, fresh ginger syrup, and a touch of lime ( you can add a liquor or just change to a wine if you would like)
Apple cinnamon bursts
Berry blossoms
Coconut whipped parfait with fresh fruit
Molten dark chocolate lava cakes – served warm with a scoop of vanilla bean or almond milk ice cream and fresh raspberries
Seasonal crudo with citrus medley aguachile, pickled kumquats, crispy leeks, and agrumato
Andouille sausage arancini with calabrian chile, conserved tomatoes, asiago cheese, and basil pesto
Winter squash caramelle pasta with crispy pancetta, fig jus, and fried sage
Mushroom tortelloni with lemon thyme, onion dusted almonds crumble and parmigiano-reggiano
Pan-seared flank steak with fluffy truffle butter potato gnocchi and salmoriglio sauce
Agnolotti dal plin, finished with aged balsamic, fried sage and parmigiano-reggiano
Amaretto-spiked affogato
Seared foie gras, brioche crouton, rhubarb gastrique
Lobster cutlet w/tarragon beurre blanc
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Nori wrapped king crab tempura- red caviar, pickled radish, chives, squid ink aioli, miso-mustard sauce
Scallop and caviar napoleon w/lemon-mussel cream *may be an upcharge on this item depending on choice of caviar
Arancini w/mozzarella, prosciutto and san marzano marinara
Hamachi tartare w/ginger, charred shishito pepper, tobiko and shallots served w/crisped won ton skin
Creamy morels on brioche toast
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Smothered scampi on grilled ciabatta
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Crispy pork belly, kimchi, peanuts, ong choy
Szechuan dan dan noodles w/ground pork (spicy)
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives; or lobster bisque w/cognac
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Salade de bouillabaisse- assorted chilled seafood w/tomato-saffron-thyme vinaigrette and rouille
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Seared snapper w/bananas, lemons and toasted almonds, tomato couscous
Sliced wagyu steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
3 day marinated grilled rack of lamb over aubergine mousse w/rice pilaf w/sour cherries, balsamic-honey-mint demi glace
Beef wellington- mushroom duxelles, foie gras mousse, parma prosciutto wrapped in puff pastry served w/green peppercorn-mustard sauce
Lobster escoffier- poached in court bullion, served over straw vegetables and grilled asparagus w/pernod-tarragon sauce *mkt upcharge
Tuna tempura wrapped in nori, w/wasabi creme, chile sauce, american caviar, chives and asian slaw (served rare)
Toasted coconut mochi cake, matcha whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Tiramisu
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Bananas foster w/chocolate-pecan-dark buttered rum sauce, vanilla bean ice cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Budino di ricotta- ricotta pudding w/almonds
Creme caramel w/raspberries
Grilled peach, smoked grappa-butterscotch, vanilla yogurt, crumbled biscotti, pistachios
Sabayon made to order and served warm w/pernod macerated fruit
Peanut butter pie w/chocolate sauce
Pignoli cookies w/nutella milkshake
Mini crab & avocado toasts (can sub with smashed chickpea salad) – on gluten-free sourdough, chili oil drizzle, microgreens
Fresh fruit & bakery bar
Sweet potato & goat cheese frittata – with caramelized onions, spinach, and a hint of rosemary • crispy chicken & cornbread waffles – with hot honey butter and a touch of maple
Chicken & waffles / lamb chops / eggs/ potatoes
Roasted rainbow potatoes with herb sea salt
Welcome sips - sparkling citrus rosé mimosa – rosé, blood orange juice, and a splash of elderflower • lavender cold brew tonic – chilled espresso over tonic with lavender syrup and lemon twist
Hokkaido scallop crudo with charred blood orange, creole xo sauce and crispy leeks
Lump crab cake with passionfruit beurre blanc and frisée salad
Sazerac or french 75 cocktail
Enoki mushroom and ricotta agnolotti pasta with miso mushroom ragu, and truffle butter sauce
Caramelle pasta stuffed with roasted winter squash, fried sage, and brown butter sherry
Pan seared ribeye with lobster mardi gras butter, potato fondant and sauce gratin
Black pepper crusted filet mignon with foie gras, huntsman sauce an herb roasted heirloom carrots
Andouille sausage stuffed squid with tomato and red bell pepper coulis, grandma a lot of breadcrumbs
Half roasted hand stuff with grandma‘s sage dressing, black garlic and jus
King cake, truffles with orange gelato and a white chocolate rum sauce
Chocolate & banana foster bonbon
(v) roasted brussel sprout skewers
Bruschetta with tomato and basil
Roasted red pepper tomato soup cups
Antipasto platter
House salad
Ratatouille
Braised saffron chicken, lamb loin chops garlic mash with french green beans
Lemon herb salmon (pescatarian) oven-roasted salmon fillets with lemon zest, fresh herbs, garlic, and a drizzle of olive oil
Chicken paillard with lemon-caper sauce
Chocolate mousse
Crème brûlée
Tiramisu
• burrata with tomato, basil, and prosciutto
• grilled asparagus salad with tomato & aged balsamic reduction
• charcuterie board
• fig and goat cheese ravioli in brown butter sauce
• grilled romaine salad with lemon dill vinaigrette
• roasted butternut squash soup with seared brown sugar chicken bites
• lemon chicken with roasted potatoes & garlicky green beans
• lamb lollipops with roasted carrots & mint whipped feta
• mediterranean shrimp
• panna cotta
• apple tart
• red wine poached pear with cookie crumble & wine caramel
Fresh fruit platter with honey yogurt dip
Asparagus
Chicken & waffles / lamb chops / eggs
Potatoes , eggs ,applewood smoked bacon & turkey patties (optional)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coles County.
What does a private chef service include in Coles County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coles County?
The price of renting a chef in Coles County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 161 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 157 USD per person, and for 2 people, the price is 161 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coles County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Coles County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coles County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coles County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coles County
Discover more details about our private chefs and their services.
The average age of our private chefs in Coles County
Percentage of our women chefs in Coles County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coles County.
Percentage of services with kids in Coles County.
Maximum number of bookings for a personal chef by a single client in Coles County.
Increase in the number of bookings for a chef from last year in Coles County.
Languages spoken by our personal chefs in Coles County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coles County.
Average timeframe from sending the request to booking.
How many chef services are booked in Coles County each month?
Private chef reservations can vary seasonally depending on the destination. In Coles County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coles County.
Cost of a private chef in Coles County
The cost of hiring a private chef in Coles County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 161 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 157 USD
For 2 people: 161 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coles County?
We mainly offer six types of cuisine in Coles County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coles County!






Talk to our chefs in Coles County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coles County? You’ll get it. Tell us about your event in Coles County, and discover the best chefs who will customize every detail of your experience.









