Private Chef in Coalinga
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Coalinga
Since the first private chef joined Take a Chef in Coalinga in June 2021, more than 14 Private Chefs have joined our platform in Coalinga and offered their services as private chefs anywhere in California.
Starting in 2021, 44,713 guests have already enjoyed a chef in Coalinga. To book your chef in Coalinga, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,773 customized menu proposals, sending a total of 200,477 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 44,713 guests have enjoyed unique experiences with no hassle. Our guests in Coalinga usually book menus around 170.6 USD per person, including 4.04 courses, sharing an average of 4.06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coalinga.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Coalinga
Get to know more about our top rated Private Chefs in Coalinga
More than 44,700 guests have already enjoyed the experience
4.48 Chef
The guests in Coalinga have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Coalinga received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Coalinga has been scored with a 4.78 on average.
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20,773 menus personalized by our Private Chefs in Coalinga
Every occasion is unique - make sure you have the right chef and menu for it!
Chilled champagne poached prawns with citrus cocktail sauce (gf)
Hand cut prime steak tartar on marrow crostini with pickled shallot
Colorado mountain lamb chop lollipops with pomegranate molasses (gf)
Crispy castroville artichokes beignets with tarragon aioli (v)
Goose liver paté on roasted pear crostata
Toulouse sausage stuffed mushroom caps (gf)
Silken artichoke bisque with truffle crema & snipped herbs (gf)
Local gem lettuces & treviso tossed in a garlic & anchovy dressing with parmesan crisps, roasted sourdough bread crumbs & asiago
B.l.t. wedge with pale ale dressing (gf)
Charred brandt ranch ribeye steak with sauce bordelaise & charred shallot jam with yukon potato rosti & braised greens (gf)
Grilled niman ranch pork chop with sage-apple mash with yukon potato rosti & braised greens (gf)
Grilled salmon with a spring garlic pesto & beurre blanc with yukon potato rosti & braised greens (gf)
Lemon rosemary roast chicken with pan juices + herbs with yukon potato rosti & braised greens (gf)
Ada’s carrot cake with cream cheese frosting & candied walnuts
Tart la’ citron with gin soaked blueberries & cream
Mascarpone & espresso tiramisu
Pan con tomate, heirloom tomatoes, garlic, ad astra bread, spanish olive oil
Prosciutto wrapped melon, balsamic reduction
Heirloom tomato panzanella salad, burrata cheese, basil, champagne vinegar vinaigrette
Chicken albondigas, feta cheese, spinach, romesco sauce
Fresh herb falafels, tzatziki sauce, pickled sumac onions
Grilled chicken, castelvetrano olives caper salasa verde, preserved lemon, charred brocollini
Shrimp sagnaki, tomato braised shrimp, black olives, fresh herbs, bread
Basque cheesecake, blackberry sauce
Chocolate budino, fresh local berries, salted pistachio crumble
Strawberry panna cotta, pistachio brittle
Mezze platter- beet hummus, muhammara roasted red pepper and walnut dip, whipped feta cheese, pita chips, fresh veggies, marinated olives
Fattoush salad, zaatar pita croutons, heirloom tomatoes, radishes, cucumbers, sumac-feta cheese dressing
Greek lamb kleftiko, roasted potatoes, fresh herbs, kefalotyri cheese, baked in parchment
Moroccan fish fillets poached in spicy paprika, roasted vegetables
Spanakorizo, greek spinach rice, feta cheese, almonds
Yogurt & lemon marinated chicken, quinoa tabouli
Spanish chorizo pasta, manchego cheese, kale, roasted garlic
Baklava cheesecake, filo dough, pistachios, honey, orange blossom
Crispy rice ahi tuna- soy crispy rice, raw ahi tuna, avocado, jalapeno
Gyoza- pan-fried gyoza, minced pork, ginger, garlic, chives, soy-sesame dipping sauce
Mini baked dynamite bites- mixed seafood, spicy sauce, tobiko
Nobu's miso black cod- soba noodles, dashi, asparagus, charred scallions
Negima yakatori- chicken & scallion skewers, togarashi ponzu
Matcha panna cotta, candied ginger crumbles
Coctel de camerones, heirloom tomatoes, cucumber, avocado
Tostones rellenos, plantain cups filled with shredded beef
Peruvian ceviche, tuna, amberjack, aji amarillo, leche de tigre
Elote grilled corn salad, queso fresco, cilantro, lime
Grilled skirt steak, salsa chimichurri, charred brocollini
Arroz con pollo, saffron, mixed vegetables
Creme caramel, custard, caramel sauce
- sea salad (tilapia, prawns, mussels, tuna, squid, cuttlefish, clams, lettuce, lemon, olive oil, salt and pepper) gf,df
- marinara mussels (onion, parsley, garlic, olive oil, salt and pepper) gf,df
- salty crepe with salmon (wheat or rice flour, egg, milk, parmesan, arugula, tomato, onion, carrot, bell pepper, broccoli, balsamic, olive oil, salt, nutmeg and pepper) gf
- fish empanada (wheat flour, butter, tilapia, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper) df
- stuffed eggs with tuna (parmesan, parsley, mayonnaise or veg.broth, oregano, basil, salt and pepper) gf,df
- spring brochette (caprese style) and parmesan with balsamic cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) v,gf
- prawns with prosciutto (garlic, parsley, olive oil, salt and pepper) gf,df
- big salad "insalatona" (lettuce, arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) v,gf,df
- spaghetti alle vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) gf,df
- penne all'arrabbiata (parmesan, sausage or avocado, tomato, garlic, onion, chile, parsley, olive oil, salt and pepper) v,gf,df
- spaghetti allo scoglio (veg.broth, tuna, squid, tilapia, mussels, clams, shrimps, tomato, garlic, parsley, chile, olive oil, salt and pepper) gf,df
- tagliatelle mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tilapia, tomato, garlic, parsley, olive oil, salt and pepper) df
- risotto ai frutti di mare (tuna, squid, tilapia, mussels, clams, shrimps, tomato, garlic, parsley, chile, olive oil, salt and pepper) gf,df
- spanish paella (rice, chicken, tuna, mussels, shrimps, onion, broccoli, zucchini, garlic, parsley, carrot, olive oil, paprika, saffron, salt and pepper) gf,df
- grilled salmon with purée 3 colors (lemon, potato, parsley, carrot, veg.broth or milk, olive oil, salt and pepper) gf,df
- tilapia with noisette potatoes (bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) gf,df
- halibut with vegetables (potato, carrot, onion, broccoli, zucchini, garlic, bell pepper, onion, parsley, oregano, basil, olive oil, salt and pepper) gf,df
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- fruits stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) v,gf,df
- tiramisu (egg, mascarpone, coffee, leidy fingers cookie, dark chocolate, sugar and vodka) v,gf
- lemon sorbet (vanilla ice cream, orange soda and vodka) v,gf
- chocolate mousse (egg, milk cream, butter or veg.oil and berries) v,gf,df
- cream caramel (egg, milk, cinnamon, vanilla, orange, dulce de leche, lemon and sugar) v,gf
- strawberry sorbet (vanilla ice cream, lemon, orange soda and vodka) v,gf
- nutella crepe (wheat or rice flour, egg, milk, powdered sugar, berries, olive oil and salt) v,gf
Premier bubbles from champagne, france
Chilled oysters on the 1/2 shell tastings from grassy bar, hog island and prince edward islands with special mignonette
Caviar tasting on grilled toast, endive and figs
Wagyu beef carpaccio with whole grain mustard, bitter greens, aged parmesan and cracked peppercorns
Seared duck breast and diver scallops with blood orange, soy and sesame glaze
Flash fried and lemon zested broccolini
Gold flaked sticky rice
Vanilla bean crème brûlée with mixed berries and fresh vanilla whipped cream
Port wine selection or sipping whiskey tasting
Espresso or french press coffee service
Premium champagne toast to kick off the evening
Sparkling or flat water service throughout the evening
Grassy bar (morro bay) oysters on the 1/2 shell with champagne mignonette
Fresh crab cocktail with lemon pepper infused celery or crispy crab cakes over a roasted pepper and tomato puree
Craft cocktails (chat with chef to talk about your favorites or selection options)
Bread service by local bakers and creamery butter
Grilled locally farmed artichokes with garlic lemon and herb aioli topped with crispy homemade breadcrumbs
Garden fresh greens, shaved root vegetables, pear, apple, and lemon vinaigrette with gorgonzola crumbles
Seasonal roasted vegetables seasoned to perfection
Garden fresh herb infused mashed potatoes
Snake river farms ribeye or filet mignon with garlic, shallot, rosemary and butter finish
Citrus marinated and locally caught lobster medallions topped with micro greens and clarified butter for dipping
Vanilla bean crème brûlée with mixed berries
Top shelf espresso martini or your favorite after dinner drink
Elegant table set up and all kitchen clean up so you can continue to relax and enjoy
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Coalinga.
What does a private chef service include in Coalinga?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coalinga?
The price of renting a chef in Coalinga can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coalinga?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Coalinga. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coalinga who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coalinga?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coalinga
Discover more details about our private chefs and their services.
The average age of our private chefs in Coalinga
Percentage of our women chefs in Coalinga.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coalinga.
Percentage of services with kids in Coalinga.
Maximum number of bookings for a personal chef by a single client in Coalinga.
Increase in the number of bookings for a chef from last year in Coalinga.
Languages spoken by our personal chefs in Coalinga.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coalinga.
Average timeframe from sending the request to booking.
How many chef services are booked in Coalinga each month?
Private chef reservations can vary seasonally depending on the destination. In Coalinga, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coalinga.
Cost of a private chef in Coalinga
The cost of hiring a private chef in Coalinga can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coalinga?
We mainly offer six types of cuisine in Coalinga: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coalinga!
Talk to our chefs in Coalinga
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coalinga? You’ll get it. Tell us about your event in Coalinga, and discover the best chefs who will customize every detail of your experience.
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