Private Chef in Coachella
Rent one of our 94 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Coachella
Since the first private chef joined Take a Chef in Coachella in March 2017, more than 94 Private Chefs have joined our platform in Coachella and offered their services as private chefs anywhere in Riverside County.
Starting in 2017, 39,875 guests have already enjoyed a chef in Coachella. To book your chef in Coachella, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 14,896 customized menu proposals, sending a total of 110,498 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 39,875 guests have enjoyed unique experiences with no hassle. Our guests in Coachella usually book menus around 155.4 USD per person, including 4.39 courses, sharing an average of 3.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coachella.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
94 Private Chefs in Coachella
Get to know more about our top rated Private Chefs in Coachella
More than 39,800 guests have already enjoyed the experience
4.6 Chef
The guests in Coachella have scored the experience with their Private Chef with a 4.6.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Coachella received an average score of 4.7.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Coachella has been scored with a 4.89 on average.
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14,896 menus personalized by our Private Chefs in Coachella
Every occasion is unique - make sure you have the right chef and menu for it!
Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis
Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles
Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic
Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic
Rice pilaf
Whipped potatoes
Herb roasted potatoes
Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic
Potato gratin with aged cheddar
Lemon or truffle risotto
Creamy manchego polenta
Maple bacon brussel sprouts
Grilled asparagus with aged balsamic
Sautéed green beans with garlic & shallot butter
Mixed veggies
Sweet potato puree
Roasted cauliflower with cauliflower puree
Grilled ribeye with brandy peppercorn sauce
Espresso rubbed n.y. strip with red wine demi reduction
Blue lump crab cakes with old bay hollandaise
Herb crusted rack of lamb with curry yogurt & cinnamon balsamic
Pork tenderloin with calvados apples
Sea bass with valencia orange butter
Seared salmon with lemon beurre blanc
Red wine braised beef short ribs
Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus
Roasted airline chicken with bourbon mustard chicken jus
(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce
(vegetarian/vegan)roasted cauliflower steaks with chimichurri
Usda prime filet mignon with cabernet sauce
Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals
Creme brulee with macarons, fresh berries & whipped cream
Chocolate mousse cake with spiced whipped cream and vin de glace
Carrot cake with cream cheese sabayon and caramel sauce
Seasonal cobbler with vanilla bean ice cream
Green apple gazpacho and lobster
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Amuse bouche- perfectly seasoned grilled shrimp alongside a fresh and tangy mango and citrus salsa on a crispy rice paper all topped with a creamy chipotle aioli
Spicy smoked shrimp tapas with mango
Baked pears w/ blue cheese, walnut, honey glaze
Hazelnut crusted chilean seabass over butternut squash with date jus
Grass fed filet mignon, sage infused mash , seasonal veg , peppercorn cream wine sauce
Fresh (live lobster butchered in house) lobster noodles
Chocolate creme brulee infused with kahlua and espresso
Deconstructed tiramisu
Chocolate blueberry mouse cakes with mirror glaze
Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula
Beet, mozerella, fig and crostini salad with champagne dressing
Butternut squash soup cream and spice dust
Potato and leek soup with braised smoked leek
Hazelnut crusted chilean seabass over butternut squash with date jus
6oz filet mignon , sage infused mash, seasonal veg, demi
Pineapple crème brûlée
Blood orange-champagne creme brûlée
Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with madagascar vanilla ice cream and berries
Seared scallops lima bean succotash, valencia orange butter
Roasted cauliflower smoked local dates, cauliflower pudding, marcona almonds
Peaches & prosciutto burrata, pistachio, microgreens, peach balsamic, california blend olive oil
Sea bass with rice pilaf, green beans & lemon butter
Espresso rubbed n.y. steak & frites sweet potato, sauteed baby spinach, cipollini onion, red wine demi reduction
Roasted cauliflower steak wilted spinach, salt roasted new potatoes, watercress pesto
Spiced pork tenderloin with hazelnut vinaigrette / brussel sprouts & cherries
Brie stuffed king salmon with market veggies & pesto cream
Slow cooked short rib creamy manchego polenta, ancho agave glaze
Berry cobbler with vanilla bean ice cream
Cheesecake with blueberry compote
Chocolate mousse cake with spiced whipped cream and vin de glace
Banana bread pudding with ice cream and caramel
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
French onion soup - gruyere, fried onion
Chicken saty - sweet soy, chilies, cilantro
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus salad - oranges, grapefruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib rigatoni pasta - portobello ragu sauce, asparagus tips, sundried tomatoes
Beef bourguignon - burgundy, root vegetables, mushrooms, roasted potatoes
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Stuffed chicken mole - chilies, cilantro
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
Cucumber topped with smoked salmon mousse
Black tomato bruscheta
Croquetas de jamon
Ground beef stuffed mini bell peppers
Gambas al ajillo (garlic shrimp skewers)
Goat cheese wrapped in roasted eggplant
Salmon tartare mediterranean style with pita chips
Cous cous salad with chicken shawarma skewers and herb vinaigretr
Roasted red bell pepper hummus with crunchy garbanzo, crudite and pita chips
Roasted artichoke with sun dried tomatoes, black olives, orange segments, croutons and butter lettuce
Mozzarella arancinis with tomato sauce
Salmon picatta served with orzo pasta and snap peas
Garlic greek chicken with zucchini and baby potatoes
Pan seared california seabass served with gnocchi alla putanesca
Carved lamb served with roasted vegetable medley seasoned with sumac and finished with espagnole sauce
Ny steak topped with spinach-sundried tomato and goat cheese salad served with potato anna
Tiramisu cake with chocolate sauce
White chocolate mousse with strawberry coulis sauce and chcolate crumbles
Spanish churros with chocolate dipping sauce
Napoleon- puff pastry, pastry cream and raspberries
Sunomono salad & miso soup
Simple salad
Charred shishito peppers
Pork pot stickers with dipping sauce
Shrimp shumai
Pork belly fried rice
Seared ahi-napa, bok choy, soba noodles, bean sprouts, green onion, cilantro, mint, sesame seeds, wonton strips, ginger soy dressing
Ahi poke with avocado, scallions, macadamia nut & mango
Teriyaki glazed ribeye lemongrass jasmine, roasted veggies, scallions
Miso black cod with lemongrass rice & seasonal veggies
Cheesecake with blueberry compote
Banana bread pudding with ice cream and caramel
Seasonal cobbler with ice cream
Chocolate cake with almond-amaretto ice cream and almond brittle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Coachella.
What does a private chef service include in Coachella?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coachella?
The price of renting a chef in Coachella can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 141 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coachella?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 94 chefs available in Coachella. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coachella who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coachella?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coachella
Discover more details about our private chefs and their services.
The average age of our private chefs in Coachella
Percentage of our women chefs in Coachella.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coachella.
Percentage of services with kids in Coachella.
Maximum number of bookings for a personal chef by a single client in Coachella.
Increase in the number of bookings for a chef from last year in Coachella.
Languages spoken by our personal chefs in Coachella.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coachella.
Average timeframe from sending the request to booking.
How many chef services are booked in Coachella each month?
Private chef reservations can vary seasonally depending on the destination. In Coachella, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coachella.
Cost of a private chef in Coachella
The cost of hiring a private chef in Coachella can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 117 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coachella?
We mainly offer six types of cuisine in Coachella: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coachella!
Would you like to enjoy a Private Chef service in Coachella
Coachella is a place that is known for its different types of cuisines and the best restaurants. But why don't you try to bring a personal chef to your home instead of going to a crowded restaurant after a super long day! We are here to help you, just click below to start your experience.
Good gastronomy plus an original plan
Have you ever tried a Michelin Star meal at the comfort of your dining table? No? Well, we at Take a Chef will take care to bring you the unique experience of having a Michelin Star chef at your house. Our chefs will take care of absolutely everything, from groceries, to even leave your kitchen spotless. Got interested? Want to know more? Click above!
Try something different! Try a Private Chef service in Coachella
Who would not like to have a good dinner prepared by a private chef at the end of a long day or just after returning from a work mission? Take a Chef is here to make it happen you will simply need to click on the start button above so that you can make your request and in few hours you will receive your menu proposal from our private chefs in Coachella
Talk to our chefs in Coachella
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coachella? You’ll get it. Tell us about your event in Coachella, and discover the best chefs who will customize every detail of your experience.
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