Private Chef in Clearwater Beach

Arugula. tangerines beets, carrots, slivered almonds, sherry vinaigrette

Beets, avocado, red onion, grapefruit slices, almonds, pomegranate vinaigrette

Endive, radicchio, roasted beets, goat cheese, clementine, slivered almonds, tarragon sherry vinaigrette

Caesar salad with shaved parmesan, anchovy, classic caesar dressing, homemade croutons

Seared ahi tuna, asian ginger salad, edamame, scallions, mandarin oranges, radish with a ginger vinaigrette

Boullabaise seafood soup, shrimp, clams, mussels, fish in a saffron broth, rouille crouton

Crabmeat, lobster, shrimp pasta with a white wine san marzano tomato broth, basil, garlic

Risotto truffle cream shaved parmesan pistachio nuts

Linguine, baby tomatoes, garlic, olive oil, basil with shrimp

Coconut shrimp, thai chili sauce

Hibachi chicken and steak yum yum sauce and asian soy sauce

Chicken marsala, mashed garlic potatoes, sauteed spinach

Local grouper roasted with lemon zest, ginger, coconut. sauteed spinach, sesame seeds

Salmon, herbs provence, honey dijon glaze, sauteed spinach, couscous

Thai curry pork, veggies, orzo rice

Seafood pasta, linguine, white wine, roasted tomatoes, parmesan

Lobster pasta, butter, roasted tomatoes, garlic, white wine, tarragon, over linguine touch of cream & parmesan

Butternut squash ravioli, gorgonzola cream

Filet mignon blackened seasoning, blue cheese crema, twice baked potatoes, sautéed spinach

Celebration cake of your choice

Tiramisu in individual bowls

Apple tartain. crema

Chocolate birthday cake with berries

Warmed chocolate lava cake, vanilla ice cream, grand marnier drizzle

Cheesecake and berries

Spring mix // mesclun salad, arugula, goat cheese croquettes, caramelized pecans, beet chips, tangy vinaigrette dressing

Bisque // oven roasted butternut squash, garlic, veggie stock and country herbs

Ajiaco // colombian chicken broth. potatoes, arracacha, guascas, yellow corn

Esquite callejero // mexican grilled corn, epazote, mayo, cotija cheese and tajin

Provoleta // argentinian fried cheese, chorizo, artisan bread, microgreens

Empanada argentina // ground beef and chorizo, caramelized onions, raisin, olives, piquillo

Bife de lomo argentino // sous vide, center cut, prime tenderloin, malbec reduction, au gratin potatoes, black garlic spinach dip

Pollo al hongo // pan seared, farm raised chicken breast, portobello & malbec sauce, au gratin potatoes, black garlic spinach dip

Moqueca // brazilian style stew fish, coconut sauce, dende, sweet peppers, platain chips, white rice

Chivo guisado // stew goat, rhum, dominican seasoning, tostones, moro de guandules

Ropa vieja // cuban style shredded beef, grilled onions and peppers, congri, maduros y yuca frita

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile

Eggs your way station (made fresh upon request)

Waffle or pancake station with maple syrup

Fruit cups // assorted and seasonal local fruit cups

Country style breakfast potatoes with italians herbs

Eggs benedict // virginia ham, hollandaise over toasted english muffin

Santa fe skillet // breakfast potatoes, steak, chorizo and melted cheese

Chilaquiles verdes // mexican style corn tortilla chips, roasted green tomatillo salsa, queso fresco, crema and refried black beans

Shrimp & grits // southern style stone ground yellow grits and sautéed butter garlic shrimps

Bacon and breakfast sausage station

Bottomless mimosas // prosecco and fresh orange juice

Cajun jumbo shrimp, sweat corn puree, avocado foam

Quinoa crusted grouper, white bean succotash, citrus emulsion

Seared snapper, parsnip puree, black garlic citrus butter, roasted vegetables

Key lime panna cotta, graham crumbs, fresh berries

Salmon ceviche with mango, onions, chile, red peppers, avocado, cucumbers, cilantro, lime and coconut dressing

Ceviche del caribe - shrimps, calamari, fried platano, lemon, onions and cilantro

“causa limeña” - chicken, potatoes, avocado, lemon, onions and homemade mayonnaise

Green plantain with shredded beef

Green plantain with shrimps, avocado, tomatoes, onions and lime

Fried empanadas

Baked empanadas

Chicken salad with corn, romaine, cherry tomatoes, onions, house dressing

Apple and chicken salad with walnuts, onions, celery, almonds, mayo and mustard

Quinoa salad with chickpeas, cucumbers, mint, onions, pistachios, feta cheese, parsley and curcuma vinaigrette

Mango salad with fresh tomatoes, avocado, onions, cilantro and lemon

Chicken soup

Vegetables soup

Orange chicken with mashed potatoes, carrots and green beans

Sancocho colombiano with three meats, rice and vegetables

“posta negra de cartagena”- sirloin, red wine, carrots, onions, celery, cinnamon, anice, peppers, served with mashed potatoes

“rabo de ternera”- stew veal ossobuco with baked potatoes and asparagus

Stuffed churrasco with swiss cheese, garlic and parsley, baked with tomato sauce and potatoes

Stuffed pork with sweet bananas, mozzarella cheese, cauliflower and brown rice

Pork in coffee sauce with carrots, zucchini, peppers, soy sauce, mustard, vinegar, milk cream, garlic and rice

“arroz atollado”- beef, chorizo, chicken, carrots, green peas, onions, garlic, fresh tomatoes, platano, peppers, cilantro and rice

Stuffed pork fillet with bacon, figs sauce and mashed potatoes

Barbecue pork ribs with potatoes salad

Ground beef roll meat, with bacon, swiss cheese, green beans and baked potatoes

“arroz chaufa”- chicken, eggs, onions, ginger, garlic, red peppers, soy sauce and rice

“camarones al ajillo “- jumbo shrimps, avocado, green plantains and white rice

“escabeche de pescado”- snapper, peppers, asparagus, sweet potatoes and white rice

Tres leches pastry

Arroz con leche

Churros wit gelato

Sospiro limeño

Bone bone de morango

Marquesa de durazno

Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half

Spring mix salad // lettuce mesclum, cherry tomatoes, julianne carrots, strawberry vinaigrette dressing

Ceviche de pescado // florida grouper marinated in fresh limes, orange, onions and cilantro

Tuna tartare // florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens

Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, panko

Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls caviar

Pork sliders // brioche, sous vide pulled pork carnitas, sweet poppyseed, purple cabbage

Ropa vieja cupcake // caribbean style shredded beef, bell peppers and onions, creole sauce, plantain cupcake

Surf & turf // prime beef tenderloin, lobster tail in garlic butter, baked potato soufflé and steamed broccolini

Surf & turf // sous vide, prime black angus tenderloin, pan seared scallops in wine garlic butter, parmesan risotto, sautéed spinach

Panna cotta // sweet corn, coconut milk, strawberry and mango reduction

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile

Cheesecake // lemon zest, mint, wild berries, blackberry reduction

Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

Bisque // oven roasted butternut squash, garlic, veggie stock, herbs de provence

Potato soufflé // baked scallop potatoes, cream, four cheese blend

Green bean casserole // mushroom cream sauce, crispy onions

Sweet potato // mash, butter, cinnamon, cranberries and walnuts

Rainbow carrots // black garlic salt, parmesan, roasted

Mac & cheese // home made, crunchy panko parmesan crust

Potatoes // roasted potatoes medley, evoo, butter, fresh herbs

Cordon blue // chicken breast wrap with glazed ham and swiss cheese

Baked virginia ham with bourbon maple glaze

Slow roasted turkey with cranberry chutney and gravy

Roasted whole chicken in fresh garden herbs

Atlantic salmon in creamy hollandaise sauce with fire roasted asparagus

Lobster thermidor // garlic butter, béchamel, cognac, grated cheese

Beef wellington // center-cut tenderloin, duxelles de champignons, prosciutto, baked in puff pastry

Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos

Frenched pork ribs // panko herbs crust, southern seasoning, natural gravy

Cornish hen // oven roasted, chardonnay, lemons and garden herbs marinated

Dried fruit, berries and banana bread

Cheesecake // lemon zest, mint, wild berries, blackberry reduction

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile

Fresh baked buffet rolls & butter

All service ware & utensils / chef attended station / buffet table décor

Buffet drop off & setup / service and final cleanup

Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, vinaigrette dressing

Cesar salad // romaine lettuce, cesar dressing, parmesan and baked croutons

Potato salad // red potatoes, carrots, mayo, eggs and sweet peas

Yellow rice // parboiled long grain rice, seasoned with peas and carrots

Moro de guandules // seasoned long grain rice with green peas in creole sauce

Gallo pinto or congri // seasoned stir fried rice with black beans

Asian rice // stir fried jazmin rice, ginger, sesame oil, sweet plantain, soy sauce and scallions

Biryani // perfume basmati rice, cardamom, seven spices, cauliflower and carrots

Roasted potatoes medley, extra virgin olive oil and italian herbs

Ratatouille // zucchini, eggplant and tomato's, thymes and basil

Mash sweet potato, butter, cinnamon, cranberries and walnuts

Pasta alfredo // fettuccini pasta in four cheese white alfredo sauce

Potato soufflé // baked thin sliced potatoes, cream, four cheese blend

Glazed salmon // sautéed salmon, garlic, ginger and miso glaze

Carnitas // michoacan style slow cook pulled pork carnitas

Chateaubriand // grilled and carved black angus ribeye and au jus

Stroganoff // grilled tenderloin beef steaks in red wine and mushroom sauce

Branzino // baked fish, cherry tomato's, kalamata, lemons and capers

Barbacoa de borrego // roasted barbacoa lamb meat in soft guajillo chile adobo

Lamb curry // roasted lamb meat, seven spices onions and roasted tomatoes

Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds

Cordon blue // chicken breast wrap with glazed ham and swiss cheese

Tikka masala // chicken, zucchini, eggplant, roasted tomatoes, garam masala curry

Duck confit // sous vide duck thighs, herbes de provence, orange reduction

Fajita // grilled chicken, mexican seasoning over bed of fajita peppers and onions

Piccata // grilled chicken breast, lemon zest sauce, spinach and artichokes

Shrimp diabla // sauteed shrimps, grilled peppers and onions in red tomato sauce

Bacalao // caribbean style saltfish stew in a roasted tomato choka, potatoes and carrots

Alla vongole // fresh mussels and clams in garlic wine sauce, shallots and cherry tomatoes

Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos

Assorted mini shooters // tiramisu, tres leches, strawberry cheesecake and key lime pie