Private Chef in City of Bristol
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in City of Bristol
Since the first private chef joined Take a Chef in City of Bristol in August 2021, more than 17 Private Chefs have joined our platform in City of Bristol and offered their services as private chefs anywhere in City of Bristol.
Starting in 2021, 6,194 guests have already enjoyed a chef in City of Bristol. To book your chef in City of Bristol, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,695 customized menu proposals, sending a total of 25,498 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 6,194 guests have enjoyed unique experiences with no hassle. Our guests in City of Bristol usually book menus around 181.5 USD per person, including 4.28 courses, sharing an average of 3.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in City of Bristol.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in City of Bristol
Get to know more about our top rated Private Chefs in City of Bristol
More than 6,100 guests have already enjoyed the experience
4.44 Chef
The guests in City of Bristol have scored the experience with their Private Chef with a 4.44.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in City of Bristol received an average score of 4.78.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in City of Bristol has been scored with a 4.89 on average.
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2,695 menus personalized by our Private Chefs in City of Bristol
Every occasion is unique - make sure you have the right chef and menu for it!
Broccoli cheddar soup in a artisan bread bowl
Tomato bisque w/ grilled gouda cheese bites
Classic chef salad
Iceberg wedge w/ bacon, bleu cheese, tomato, & cucumber (can substitute other dressing)
Truffle fries - hand cut, blanched, and fried to perfection. drizzled with truffle oil, parmesan, and truffle dust
Cajun crab dip w/ lemon butter toasted baguette points
Hearty crab cake w/ remoulade
Blackened steak bites in a pink cream sauce
Bourbon bacon sirloin burger sliders w/ truffle and smoked gouda cheese
Chilled shrimp with a zesty chilli cumin cocktail sauce
Colossal shrimp scampi - lemon, white wine, butter sauce
Ground sirloin and sausage meatballs with a house made marinara sauce
Choice of steak cut w/ roasted asparagus & truffled mashed potatoes
Prime sirloin burger w/ choice of toppings, and bacon gouda mac n cheese
Surf & turf : select steak cut, and option of shrimp, lobster, or lump crab cake served w/ garlic butter truffle mashed potatoes
Philly cheese steak - shaved ribeye, provolone, onions and peppers w/ choice of side
Blackened chicken or shrimp fettucine alfredo - garlic bread for dipping
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Southern bread pudding w/ a caramel sauce
Apple or peach crisp - tender slices, honey, and sweet oats
Choice of traditional pie
Crab crostinis, artichoke, lemon caper aioli
Pulled pork nachos
Chips with homemade dips: guacamole, queso, salsa verde, pico de gallo, corn salsa
Caramelized onion flatbread, confit tomatoes, olives
Bacon-wrapped scallops
Mezze platter – fresh crudité, hummus, tzatziki, feta, tabbouleh, assorted nuts & fruit (vegetarian)
Artisan charcuterie board, european cheeses, fresh pickles & preserves
Bruschetta, pistachio pesto, blistered tomatoes, basil
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Crispy hush puppies with roasted corn dip
Cornbread bites with pimento cheese dip, bread & butter pickles
Summer vegetable gazpacho, herb crema, confit tomatoes, sourdough croutons
Butternut squash soup with crispy sage, candied pecans, spiced cream
Pumpkin soup, spiced crême fraiche, toasted pepitas
Garden salad with ranch, tomatoes, cucumbers, & feta cheese. served with garlic toast
Caesar salad
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Watermelon & feta salad, cucumber, mint, honey vinaigrette
Crispy kale & brussels salad, avocado green goddess vinaigrette, cranberries, toasted pecans, goat cheese
Choice of grilled bbq chicken, grilled salmon, grilled bbq ribs, or grilled skirt steak, choice of herb roasted potatoes or garlic mashed potatoes, choice of grilled asparagus or grilled summer squash, baked mac & cheese, buttery dinner rolls
Classic lasagna served with herb roasted potatoes or garlic roasted potatoes, choice of roasted broccolini or garlicky spinach, garlic bread
Spaghetti & meatballs served with choice of roasted broccolini or garlicky spinach, garlic bread
Enchiladas with sides - includes a variety of enchiladas (chicken, cheese, ground beef, chile con carne, shrimp) topped with lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Build your own fajita platter with sides - tortillas, chicken, steak, pork, shrimp, sautéed peppers & onions, lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Traditional cannolis filled with mascarpone custard, pistachio & mini chocolate chip dipped
Apple crumble, salted caramel, vanilla bean ice cream
Pecan pie, caramel with vanilla ice cream
Fudge brownie sundae
Strawberry shortcake, local strawberries, vanilla whipped cream
Banana cream pie shooters
Chocolate chip cookie ice cream sandwiches
Tiramisu shooters
Vanilla or chocolate cupcakes with vanilla or chocolate frosting
Raspberry swirl cheesecake or ny style cheesecake
Peach cobbler or blueberry cobbler served with vanilla ice cream
Choripan (argentinean chorizo sandwich with chimichurri)
Grilled mushrooms with brie, toasted almonds, honey and balsamic glaze
Grilled scallops wrapped in prociutto
Grilled garlic shrimp
Grilled octopus provenzal
Capresse salad with burnt tomatoes
Grilled polenta with marinara
Grilled eggplant parm
Grilled bell pepper stuffed with gouda and egg
Grilled apple salad with blue cheese, walnuts and baby greens, with a hot citrus dressing
German-style potatoe salad
Blt salad (lettuce, tomato, onion and bacon)
Argentinian carrot salad (carrot, sweet corn, boiled egg and tomatoe with mayo dressing)
Rib-eye steak
Flank steak
Slow-cooked baby-back pork ribs
Juicy grilled chicken
Grilled teriyaki vegetables
Grilled sweet potato with garlic butter and sea salt
Grilled pineapple, grandma's chocolate brownie and vanilla bean ice cream
Crab ravigote deviled eggs - topped with crab meat and capers, and green caviar
Ahi tuna tartare with avocado and green caviar served w/ toasted baguette points
Skewer caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella w/ marinated cherry tomatoes
The grazing table - pickled herbaceous olives, fine italian cheeses, breads, select cured meats, fresh fruit, and preserves
Lobster bisque w/ truffle dust and braised leek garnish
Glazed salmon bites with a lemon and orange reduction over sautéed herbaceous asparagus tips
Blackened shrimp caesar salad - house made caesar dressing, and house made seasoned croutons
Zesty lemon infused shrimp cocktail
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Crawfish & shrimp scampi w/ toasted french bread for dipping
Burrata salad w/ tender peaches, w/ a cranberry vinaigrette, and glazed scallops
Fried s&p clam strips over a mixed baby greens salad w/ a honey strawberry vinaigrette
Classic chicken or salmon picatta w/ white wine, caper, garlic, lemon, & butter sauce with linguine
Swordfish steak with grilled asparagus, roasted squash and zucchini, with a white wine sauce
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Hearty crab cakes w/ remoulade & truffle fries
Cajun shrimp or chicken in a pink cream sauce with a home made pasta fettucine, and garlic bread
Shrimp, crawfish, and sausage jambalaya
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein
Broiled lemon salmon w/ asparagus & creamed corn
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Chocolate mousse with pistachio encrusted biscotti & fresh fruit
Classic bananas foster - walnuts, brown sugar, rum, and caramalized bananas served with french vanilla ice cream
Olive oil cake w/ mixed fruit compote and a coffe reduccion drizzle
Mini crab cake with ol bay aioli
Baby green salad bundle, roasted beets, lemon pepper goat cheese, orange segments, and white balsamic chive dressing
Beef tenderloin medallion | grilled lobster tail with smoked paprika lemon butter |haricots verts | double cream mashed potatoes
Cheesecake tart | champagne strawberries | edible gold flakes | strawberry milk crumbs
Smoked salmon canapésmoked salmon | roasted shallot boursin | dill | toast
Romaine heart | cornbread crouton | black pepper dressing | shaved parmesan reggiano | marinated tomatoes | shaved cucumber
Center cut beef tenderloin | au poivre | dauphinois potatoes | grilled asparagus
Tiramisu whipped marscapone | berries | chocolate | lady fingers
Fresh fruit salad w/ house whipped cream
French toast w/ brule strawberries
Chicken & waffles - signature semi-sweet belgian waffles w/ tender fried chicken cutlets with paul hollow pennsylvania maple syrup
Buttermilk pancakes w/ blueberry compote
Truffle dusted spinach-mushroom fritatta w/ spiced apple & avocado salad
Bourbon glazed sausage & egg w/ brown suga & pecan encrusted bacon w/ potatas bravas
Gruyere, bacon, & tomato quiche served along side premium locally sourced sausage links
House made cinnamon buns w/ cream cheese frosting
Classic bananas foster
Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips
Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce
Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce
Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein
Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers
Citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions
Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes
Roasted creamy tomato and red bell pepper dip with tortilla chips
Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing
Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips
Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips
Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans
Herb chipotle chicken enchiladas (protein can be subbed.)
Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce
Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas
Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla
Bacon wrapped jalapenos stuffed with cheese
Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette
Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices
Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re fried beans
Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing
Seared scallops esquites, cilantro, lime
Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies
Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies
Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce
Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans
Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce
Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme
Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce
Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese
Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions
Shitake tortillas- stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream
Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese
Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans
Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream
Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta
Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro
Buff. cauli. burrito- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce
Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans
Duck tamale duck confit, guajillo mole sauce, cotija cheese
Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter
Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice
Blackened beef tenderloin- crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce
Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas
Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla
Shrimp enchiladas with cotija and mexican spices
Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies)
Roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies)
Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies)
Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)
Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies)
Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies)
Carnitas(choose tortillas or with spanish rice and roasted veggies)
Carne asada (choose tortillas or with spanish rice and roasted veggies)
Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies)
Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies)
Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies)
Tres leches
Holiday churros with vanilla buttercream icing
Flan imposible (impossible chocolate flan)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in City of Bristol.
What does a private chef service include in City of Bristol?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in City of Bristol?
The price of renting a chef in City of Bristol can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 146 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 154 USD per person, and for 2 people, the price is 146 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in City of Bristol?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in City of Bristol. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in City of Bristol who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in City of Bristol?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in City of Bristol
Discover more details about our private chefs and their services.
The average age of our private chefs in City of Bristol
Percentage of our women chefs in City of Bristol.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in City of Bristol.
Percentage of services with kids in City of Bristol.
Maximum number of bookings for a personal chef by a single client in City of Bristol.
Increase in the number of bookings for a chef from last year in City of Bristol.
Languages spoken by our personal chefs in City of Bristol.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in City of Bristol.
Average timeframe from sending the request to booking.
How many chef services are booked in City of Bristol each month?
Private chef reservations can vary seasonally depending on the destination. In City of Bristol, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in City of Bristol.
Cost of a private chef in City of Bristol
The cost of hiring a private chef in City of Bristol can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 146 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 154 USD
For 2 people: 146 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in City of Bristol?
We mainly offer six types of cuisine in City of Bristol: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in City of Bristol!
Talk to our chefs in City of Bristol
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in City of Bristol? You’ll get it. Tell us about your event in City of Bristol, and discover the best chefs who will customize every detail of your experience.
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