Private Chef in City and Borough of Wrangell
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in City and Borough of Wrangell
Since the first private chef joined Take a Chef in City and Borough of Wrangell in April 2018, more than 16 Private Chefs have joined our platform in City and Borough of Wrangell and offered their services as private chefs anywhere in City and Borough of Wrangell.
Starting in 2018, 267 guests have already enjoyed a chef in City and Borough of Wrangell. To book your chef in City and Borough of Wrangell, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 37 customized menu proposals, sending a total of 2,670 messages to their guests, who rated their experience with an average score of 4.39 out of 5.
Since the first dinner provided by Take a Chef, 267 guests have enjoyed unique experiences with no hassle. Our guests in City and Borough of Wrangell usually book menus around 4 USD per person, including 4.02 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in City and Borough of Wrangell.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in City and Borough of Wrangell
Get to know more about our top rated Private Chefs in City and Borough of Wrangell








More than 200 guests have already enjoyed the experience
4.26 Chef
The guests in City and Borough of Wrangell have scored the experience with their Private Chef with a 4.26.
4.26 Food quality
The quality of the menus cooked by our Private Chefs in City and Borough of Wrangell received an average score of 4.26.
4.31 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.31 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in City and Borough of Wrangell has been scored with a 4.43 on average.
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37 menus personalized by our Private Chefs in City and Borough of Wrangell
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata with grilled vegetables
Peperonata (stewed peppers with balsamic, basil, and mint)
Prosciutto wrapped figs with goat cheese, honey, and thyme
Acorn squash soup with turmeric and ginger
Spinach and feta stuffed spanakopita
Mediterranean cucumber and tomato salad
Whole baked sea bass with lemon and herbs
Pistachio panna cotta
Apple cinnamon bursts
Pumpkin parfait
Seasonal milk punch cocktail
Prawn fennel and blood orange tartare with garlic crisp
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Squid ink spaghetti a la chitarra with conserved tomato pan sauce, crispy calamari, fresh lemon, and fine herbs
Seafood paella
Herb-crusted rack of lamb with couscous stir fry, pomegranate, and harissa jus
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Bonbon of fig jam, pistachio butter, and vanilla cognac cream
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Perserved lemon chiffon cake with coconut foam, yuzu white chocolate and basil ice cream
Fresh baked bread with extra virgin olive oil cruets served tableside
Olives san leandro - marinated olives in my family tradition served with crudités
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Bodega bay halibites - lightly breaded local halibut with lemon dill aioli
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
Grilled crostini with heirloom tomato and basil and burrata
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Onion and blue cheese tart with fig/honey drizzle
Baked brie en croute with honey, apricots and slivered almonds
Beef ribeye sliced and served with mushroom demi-glace, roasted rosemary potatoes and mixed grilled vegetables
Or seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Duck breast sliced and served with tart cherry sauce and mini wild rice pancake
Wine-poached pear with whipped cream and berries
Berry crisp with vanilla gelato
Wine poached figs with creme fraiche
Authentic chinese steamed shrimp and pork dumplings with sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Japanese-style chicken or pork lettuce wraps – wok-seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage, and iceberg lettuce wraps
18 assorted fresh oysters (pacific/atlantic and canadian) with shallot red wine mignonette, lemon horseradish, and homemade wheat crackers
Assorted hand-rolled sushi platter with selected items (smoked salmon/tuna/salmon/crab/uni)
Mussels – east coast plump mussels braised in white wine, shallots, fresh herbs, chopped tomato, and crusty french baguette
Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
Black sesame-crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Tuna tartare with avocado, scallions, jalapeño, and ginger soy sesame glaze, served on crispy wonton strips
Hibachi mirin soy-marinated chicken wings – crispy fried and served with toasted sesame glaze
Vegetarian gyoza dumplings – steamed and pan-seared, served with a chili dipping sauce
Panko-crusted blue fin crab cakes with spicy ginger soy remoulade sauce and microgreens salad
Asian beef flank steak and mushroom skewers – grilled hibachi-style with orange chili and sesame soy ginger glaze over ginger rice cakes
Slow-braised beef short ribs over vegetable stir-fried rice cake – wok-fried baby bok choy and asparagus
10 oz filet mignon with double xx sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato purée
2 lb maine lobster with drawn butter, stir-fried vegetables, and potatoes
Surf and turf – grilled tenderloin steak and baked cold-water lobster with house special sauce, crispy potato cakes, and steamed broccolini
Pork tonkatsu – thin pork cutlets, panko-crusted, crispy pan-fried, served with plum sauce, ramen noodles, and stir-fried vegetables
Tempura shrimp and vegetables – jumbo prawns tempura-style with stir-fried baby bok choy, carrot, broccoli, and snow peas, served with steamed ginger rice
Tan tan ramen – ground pork, ginger beef, peanuts, bok choy, and ramen noodles served with flavorful hot pork broth (fried egg optional)
Roast chinese pork shoulder – broccoli stir-fry with baby carrots, peppers, snap peas, ginger fried rice, and crispy egg rolls
14 oz prime ribeye steak, pan-roasted with charred soy lime butter, ginger heirloom carrots, and truffled pomme frites potatoes
Chili and soy-glazed organic salmon steak, grilled and served with roasted japanese eggplant and steamed ginger rice
Black sesame chicken – chicken strips dredged in sesame seed corn starch and served extra crispy with stir-fried pea shoots, broccolini, peppers, carrots, and bok choy, alongside steamed jasmine rice
Peach and blueberry crumble with premium vanilla bean ice cream and dulce de leche
Apple crepes suzette with whipped cream, cinnamon, and grand marnier caramel sauce
6-layer dark chocolate cake with fresh raspberries and mint
Berry tart with french vanilla ice cream and chocolate sauce
Authentic espresso and chocolate tiramisu with dark chocolate, fresh raspberries, whipped cream, and mint
Assorted house-made cookies and apricot rugelach platter with fresh-picked raspberries, strawberries, blackberries, and mint
Seared scallops lima bean succotash, valencia orange butter
Roasted cauliflower smoked local dates, cauliflower pudding, marcona almonds
Peaches & prosciutto burrata, pistachio, microgreens, peach balsamic, california blend olive oil
Sea bass with rice pilaf, green beans & lemon butter
Espresso rubbed n.y. steak & frites sweet potato, sauteed baby spinach, cipollini onion, red wine demi reduction
Roasted cauliflower steak wilted spinach, salt roasted new potatoes, watercress pesto
Spiced pork tenderloin with hazelnut vinaigrette / brussel sprouts & cherries
Berry cobbler with vanilla bean ice cream
Cheesecake with blueberry compote
Chocolate mousse cake with spiced whipped cream and vin de glace
Hickory smoked scallop crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Black bean chipotle lobster tostada
Baja ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Warm winter salad
Asian papaya salad
Caprese salad
California caprese
Chicken and waffles with candied bacon bits
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Churros (fresh handmade )
Coconut kahlua flan
Mini chocolate cheesecake
Tiramisu
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Creme brulee
Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with madagascar vanilla ice cream and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in City and Borough of Wrangell.
What does a private chef service include in City and Borough of Wrangell?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in City and Borough of Wrangell?
The price of renting a chef in City and Borough of Wrangell can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in City and Borough of Wrangell?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in City and Borough of Wrangell. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in City and Borough of Wrangell who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in City and Borough of Wrangell?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in City and Borough of Wrangell
Discover more details about our private chefs and their services.
The average age of our private chefs in City and Borough of Wrangell
Percentage of our women chefs in City and Borough of Wrangell.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in City and Borough of Wrangell.
Percentage of services with kids in City and Borough of Wrangell.
Maximum number of bookings for a personal chef by a single client in City and Borough of Wrangell.
Increase in the number of bookings for a chef from last year in City and Borough of Wrangell.
Languages spoken by our personal chefs in City and Borough of Wrangell.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in City and Borough of Wrangell.
Average timeframe from sending the request to booking.
How many chef services are booked in City and Borough of Wrangell each month?
Private chef reservations can vary seasonally depending on the destination. In City and Borough of Wrangell, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in City and Borough of Wrangell.
Cost of a private chef in City and Borough of Wrangell
The cost of hiring a private chef in City and Borough of Wrangell can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in City and Borough of Wrangell
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in City and Borough of Wrangell? You’ll get it. Tell us about your event in City and Borough of Wrangell, and discover the best chefs who will customize every detail of your experience.









