Private Chef in Choeng Thale
Rent one of our 46 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Choeng Thale
Since the first private chef joined Take a Chef in Choeng Thale in December 2017, more than 46 Private Chefs have joined our platform in Choeng Thale and offered their services as private chefs anywhere in Amphoe Thalang.
Starting in 2017, 7,585 guests have already enjoyed a chef in Choeng Thale. To book your chef in Choeng Thale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,389 customized menu proposals, sending a total of 7,222 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 7,585 guests have enjoyed unique experiences with no hassle. Our guests in Choeng Thale usually book menus around 2,782 USD per person, including 3.19 courses, sharing an average of 3.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Choeng Thale.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
46 Private Chefs in Choeng Thale
Get to know more about our top rated Private Chefs in Choeng Thale
More than 7,500 guests have already enjoyed the experience
4.36 Chef
The guests in Choeng Thale have scored the experience with their Private Chef with a 4.36.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Choeng Thale received an average score of 4.45.
4.45 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.45 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Choeng Thale has been scored with a 4.82 on average.
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1,389 menus personalized by our Private Chefs in Choeng Thale
Every occasion is unique - make sure you have the right chef and menu for it!
Tartare di tonno
Carpaccio di manzo con tartufo
Frittura di mare
Ravioli di aragosta e zafferano
Tagliatelle al tartufo bianco
Filetto di manzo alla fiorentina
Agnello in crosta di erbe
Branzino al forno con limone e rosmarino
Cannoli
Panna cotta
Burrata and roasted cherry tomatoes creamy burrata cheese served with roasted cherry tomatoes, fresh basil, a drizzle of extra virgin olive oil, and balsamic reduction, accompanied by grilled crostini
Prosciutto-wrapped figs fresh figs wrapped in thin slices of prosciutto, drizzled with honey and balsamic glaze, and garnished with arugula and toasted pine nuts
Dungeness crab arancini crispy risotto balls filled with dungeness crab and mozzarella, served with a spicy marinara sauce
Polenta fries with truffle aioli crispy polenta fries dusted with parmesan cheese, served with a side of truffle aioli
Panzanella salad a classic tuscan bread salad with heirloom tomatoes, cucumbers, red onion, basil, and toasted bread cubes, tossed in a red wine vinaigrette
Tuscan kale caesar salad chopped tuscan kale with house-made caesar dressing, topped with garlic croutons, parmesan shavings, and a sprinkle of lemon zest
Roasted tomato basil soup a rich and creamy soup made from roasted tomatoes and fresh basil, garnished with a swirl of pesto and served with parmesan crisps
Minestrone verde a light and fresh minestrone soup with seasonal green vegetables, cannellini beans, and a touch of pesto, served with a slice of rustic bread
Pan-seared branzino with caponata pan-seared branzino fillet served with a sicilian caponata of eggplant, tomatoes, olives, and capers, finished with a drizzle of lemon-infused olive oil
Osso buco with gremolata slow-braised veal shanks in a rich tomato and wine sauce, served with saffron risotto and topped with a bright gremolata of lemon zest, garlic, and parsley
Porcini mushroom tagliatelle fresh tagliatelle pasta tossed with a creamy porcini mushroom sauce, finished with parmesan cheese and truffle oil
Chicken piccata lightly breaded chicken breast cooked in a lemon-caper sauce, served with garlic mashed potatoes and sautéed green beans
Tiramisu cheesecake a decadent fusion of tiramisu and cheesecake, featuring layers of mascarpone, coffee-soaked ladyfingers, and cocoa powder
Limoncello panna cotta a silky panna cotta infused with limoncello, topped with fresh raspberries and a mint sprig
Affogato al caffè vanilla gelato served with a shot of hot espresso and a sprinkle of dark chocolate shavings
Ricotta cannoli crisp cannoli shells filled with a sweet ricotta and orange zest filling, garnished with pistachios and a dusting of powdered sugar
Hickory smoked crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Ahi poke wonton
Baja ceviche shooters
Black bean chipotle lobster tostada
Fried risotto ball with marinara
100 anniversary tijuana cesar salad
Asian papaya salad
Warm winter salad
Caprese salad
California caprese
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Pork chashu ramen
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and homemade tzatziki
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
California carbonara
Apple cobbler
Apple pie
Assorted homemade cookies
Baklava
Bread pudding
Carrot walnut cake
Churro waffle ice cream sandwich
Churros
Coconut kahlua flan
Creme brulee
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Panacotta with brownie crumble
Mini chocolate cheesecake
Tiramisu
Black bean chipotle lobster tostada
Ahi poke wontons
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Cheese and charcuterie board
100 anniversary tijuana cesar salad
Asian papaya salad
California caprese
Warm winter salad
Aztec tortilla soup
California gazpacho
Chicken tom kha soup
Pork chashu ramen
Caprese salad
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Coconut kahlua flan
Panacotta with brownie crumble
Creme brulee
Tiramisu
Cheese and charcuterie board
Ahi poke wonton
Black bean chipotle lobster tostada
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo/
100 anniversary tijuana cesar salad
Asian papaya salad
Warm winter salad
Caprese salad
California caprese
Pork chashu ramen
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
Hickory smoked crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Baja ceviche shooters
Black bean chipotle lobster tostada
Fried risotto ball with marinara
Ahi poke wonton
100 anniversary tijuana cesar salad
Chicken tom kha soup
Caprese salad
California caprese
California gazpacho
Aztec tortilla soup
Warm winter salad
Pork chashu ramen
Asian papaya salad
Berry balsamic salad with candied nuts
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Blackened salmon with greek lemon rice and homemade tzatziki
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
California carbonara
Apple cobbler
Apple pie
Assorted homemade cookies
Baklava
Bread pudding
Carrot walnut cake
Churro waffle ice cream sandwich
Churros (fresh handmade )
Coconut kahlua flan
Cornbread with salted caramel and whipped cream cheese
Creme brulee
Triple chocolate layer cake
Tiramisu
Mini chocolate cheesecake
Panacotta
Hickory smoked scallop crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Black bean chipotle lobster tostada
Baja ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Warm winter salad
Asian papaya salad
Caprese salad
California caprese
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Apple cobbler
Assorted homemade cookies
Bread pudding
Carrot walnut cake
Churro waffles ice cream sandwhich
Churros (fresh handmade )
Coconut kahlua flan
Mini chocolate cheesecake
Tiramisu
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Creme brulee
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Arroz con leche caramel
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Choeng Thale.
What does a private chef service include in Choeng Thale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Choeng Thale?
The price of renting a chef in Choeng Thale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 2,043 USD to 3,417 USD. For groups of 13 people or more, the price is 2,043 USD per person. For groups of 7 to 12 people, the cost is 2,442 USD per person. For groups of 3 to 6 people, the rate is 2,746 USD per person, and for 2 people, the price is 3,417 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Choeng Thale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 46 chefs available in Choeng Thale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Choeng Thale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Choeng Thale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Choeng Thale
Discover more details about our private chefs and their services.
The average age of our private chefs in Choeng Thale
Percentage of our women chefs in Choeng Thale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Choeng Thale.
Percentage of services with kids in Choeng Thale.
Maximum number of bookings for a personal chef by a single client in Choeng Thale.
Increase in the number of bookings for a chef from last year in Choeng Thale.
Languages spoken by our personal chefs in Choeng Thale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Choeng Thale.
Average timeframe from sending the request to booking.
How many chef services are booked in Choeng Thale each month?
Private chef reservations can vary seasonally depending on the destination. In Choeng Thale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Choeng Thale.
Cost of a private chef in Choeng Thale
The cost of hiring a private chef in Choeng Thale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 2,043 USD to 3,417 USD per person.
For 13 people or more: 2,043 USD
For 7 to 12 people: 2,442 USD
For 3 to 6 people: 2,746 USD
For 2 people: 3,417 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Choeng Thale?
We mainly offer six types of cuisine in Choeng Thale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Choeng Thale!
Enjoy a unique culinary experience with a Private Chef
Enjoy a exclusive dining experience with a professional chef in the luxury of your villa. Let the Take a Chef transform your kitchen into one of the island's best restaurants with one main difference: the entire thing is all about you.
Try something different! Try a Private Chef service in Choeng Thale
We collaborate with a number of chefs who have worked in local restaurants, culinary bars, luxurious hotels and more. You'll be able to see the specifics of each chef's preparation and background as soon as they give you a menu proposal. Nonetheless, no matter which chef you pick, we guarantee that you are in safe hands.
An unforgettable evening in Choeng Thale
No matter what the reason, we've got the finest chef! We will come to your house and cook a wonderful meal for you and your loved ones. Whatever the cause, we're going to meet your standards. Are you able to live the experience? Press above to get on the road!
Talk to our chefs in Choeng Thale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Choeng Thale? You’ll get it. Tell us about your event in Choeng Thale, and discover the best chefs who will customize every detail of your experience.
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