Private Chef in Chickasaw County

Fresh baked focaccia and olive oil

Antipasto with marinated olives, tomatoes and

Crispy polenta with pimento coulis and slow cooked short ribs

Mushroom rissoto witch crispy fried portabellos

Seafood ravioli in lobster cream sauce

Pesto gnochi with rendered pancetta

Pan seared branzino filet with seared vegetables

Rosemary rack of lamb with mash potatoes

1/2 roasted hen with lemon and capers and roasted garlic potatoes

Filet mignon with parmesan crust and seared asparagus

Tiramisu

Creme brulee

Breads & sweets 1. artisan bread selection- a freshly baked assortment of artisan breads, including sourdough, multigrain, and brioche, served with whipped butter and seasonal fruit preserves. 2. cinnamon roll casserole- a comforting and indulgent casserole made with layers of cinnamon roll dough, baked until golden and drizzled with a cream cheese icing. a perfect sweet treat to share! 3. mini muffin assortment- a delightful array of mini muffins, including blueberry, banana nut, and chocolate chip. these bite-sized delights are perfect for sampling and sharing

Homemade waffles or buttermilk pancakes indulge in our homemade waffles or buttermilk pancakes, served with a variety of toppings: - **toppings include:** - fresh berries (strawberries, blueberries, raspberries) - whipped cream - maple syrup - nutella - chopped nuts - chocolate chips - sliced bananas

Fresh fruit & omelette bar create your own masterpiece at our fresh fruit omelette bar! choose from a variety of fillings and toppings: - **base ingredients:** eggs, egg whites, or a mix of both - **veggies:** bell peppers, onions, mushrooms, spinach, tomatoes - **cheeses:** cheddar, feta, goat cheese, mozzarella - **proteins:** diced ham, crispy bacon, smoked salmon - **herbs & spices:** fresh basil, chives, cilantro, black pepper - **toppings:** avocado slices, salsa, hot sauce

Eggs benedict** poached eggs perched atop toasted english muffins, layered with canadian bacon and drizzled with velvety hollandaise sauce. a brunch staple that perfectly balances richness and flavor

Smoked salmon scramble** fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. served with toasted bagels, this dish offers a savory start to your brunch

Spinach and feta omelette** a fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. this dish is wholesome, filling, and bursting with mediterranean flavors

Herb-crusted chicken salad** grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. a refreshing option that balances the indulgence of brunch

Mimosa bar sip and savor at our mimosa bar, where you can create your own bubbly concoctions! choose from: - **base:** chilled prosecco or champagne - **juices:** freshly squeezed orange juice, pomegranate juice, mango juice, or cranberry juice - **garnishes:** fresh berries, mint leaves, or citrus slices

Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread

Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives

Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley

Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers

Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing

Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette

Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread

Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette

Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley

Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese

Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives

Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms

Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad

Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting

Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar

Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch

Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream

Heirloom tomato bruschetta, sweet onion, ripped basil, balsamic

Smoked feta & radish toast

Tamarind whipped goat cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Zucchini fritters, pomodoro

Hand-made focaccia, caramelized onion, roasted peppers, black olive

Eggplant and mushroom caponata, toasted flatbread

Cornbread panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette

Burrata and caramelized pear, arugula, corn bread crostini, balsamic drizzle

Heart of romaine, crispy smoked shiitake, sweet onion confit, asher blue cheese, blistered tomato, black pepper dressing

Fennel arugula salad, pine nuts, feta, pita croutons, lemon honey vinaigrette

Italian mixed greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette

Roasted beet salad, mixed greens, goat cheese, fennel, orange, olive oil

Charred fennel & tomato fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth

Eggplant franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert

Linguine arrabbiata, toasted garlic, piquillo peppers, tomatoes, crushed chili, lemon white wine broth

Hand rolled gnocchi, brown butter, smoked shiitake, spinach, toasted garlic

Crema catalana, citrus milk custard, cinnamon, torched sugar

Dark chocolate tart, almond linzer dough, blackberry coulis, espresso chantilly

Toasted almond semifreddo, warm white chocolate ganache

Corn bread

Fresh baked bread and butter

Souther cole slaw

Broccoli pasta salad

Mac and cheese

Smoked turkey collard greens

Grilled corn on the cob

Pork baby back ribs with bbq sauce

Beef brisket with bbq sauce on the side

Smoked pork butt

Smoked chicken 1/4s

Grilled chicken breast

Pan seared trout

Bread pudding with bourbon caramel sauce

Banana pudding

Apple cobbler

Peach cobbler

Spinach artichoke dip

Candy coated chicken wings

Charcuterie board selection of imported deli meats and cheese, spreads and dips

Bruschetta and toast

Crab and kimchi eggrolls

Korean short-rib and pickled onions street tacos

Skirt steak sliders with chimi chuuri

Lobster and shrimp fried rice

Seared ahi tuna bites with pickled apples and salmon roe

Mosaic of swordfish steak wrapped in prosciutto and served with white wine caper sauce

Beignets with whiskey caramel glaze

Assorted creme brulee

Assorted cheesecakes

Fried bread pudding with fresh whip cream

Fresh fruit

Sliced tomato and avadcado

Breakfast potatoes

Cheese grits

Salmon crouquette

Pork bacon

Turkey bacon

Pork sausage

Chicken / turkey sausage

Smoked salmon

Shrimp and grits

Omelet/ egg station

Scrambled eggs

Blueberry pancake

Fresh baked biscuits

Corn bread

Cinnamon rolls

Caramelized peach pancakes

Fresh baked bread and seasoned olive oil

Caesar salad

Mediterranean tomato salad

Spinach and artichoke dip

Brown butter prawns

Panko crusted polenta with an olive tapande

Portorhouse for 2 topped with garlic butteer

Bone in ribeye topped with boursin cheese

Filet mignon tobbed with garlic butter

T- bone topped with boursin cheese

Pan seared seabass drizzeled with chimi churri

Lamb chops served with pan demi glace

Fig an goat cheese tart

Chocolate espresso cheese cake with drunken berries

Mango crème brule