Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 1163800 guests have already enjoyed the experience
4.58 Chef
4.77 Food quality
4.73 Presentation
4.81 Cleaningness
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400193 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!
Balsamic bruschetta - ciabatta, tomatoes, garlic, olive oil, balsamic and basil
Classic caprese salad - fresh mozzarella, heirloom tomatoes, fresh basil and olive oil
Handmade green tagliatelle al pesto - fresh handmade tagliatelle (spinach pasta) with pesto sauce (basil, olive oil, garlic, parmesan and pinolli)
Chicken picatta
Fresh tiramissu
Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with madagascar vanilla ice cream and berries
Jamon croquetas
Boquerones with piperade
Patatas bravas
Gazpacho with heirloom tomato, avocado, and crispy garlic
Tomato salad
Acorn squash salad with maple vinaigrette
Paella negra al mezcal
Basque squid rings old school spanish dish with tomato and olives
Bell peppers stuffed with a hearty mixture of rice, chickpeas, tomatoes, and mediterranean herbs like oregano and basil
Classic flan
Blue berry polenta and olive oil cake gluten-free
Szechuan style fried green beans || dredged green beans | hoisin-oyster sauce
Chicken teriyaki skewers || sesame seed | pineapple | bamboo skewer
Seared ahi tuna bite || orange crispy rice | edamame | wasabi aioli
Pan seared potstickers || chicken or pork filling | scallion-ginger soy
Ginger chicken cups || grilled chicken | thai peanut sauce | green onions | crispy rice noodles
Five spice pork belly sliders || oyster sauce | bao buns | hoisin sauce | scallions
Sushi roll trio || spicy tuna roll | shrimp tempura roll | futomaki roll | pickled ginger | wasabi | soy sauce
Cucumber & seaweed|| sesame seeds | daikon radish | rice vinegar dressing
Spicy asian || mandarin oranges | slivered almonds | chow mein noodles | peanut vinaigrette
Tofu salad || grape tomato | cucumber | daikon sprouts | nori | furikake | sesame dressing
Grilled ribeye || ginger-soy demi | sautéed shiitake mushrooms | wasabi mash | long green beans
Grilled chicken teriyaki || blanched cabbage | steamed jasmine rice
Sesame crusted ahi || seared tuna | ginger-soy glaze | wasbi aioli | sticky rice cake | baby bok choy
Miso marinated sea bass | seared bass | mirin-ginger glaze | forbidden rice | garlic asparagus
Pineapple fried rice || cashews | onions | shrimp | curry powder
Hibachi display || beef bulgogi | chicken satay | ginger shrimp | steamed rice | sauces | kimchi fried rice
Grilled salmon || sake | mirin | green onions | ginger glaze | forbidden rice | roasted asparagus
Khao soi || flat egg noodles | curry broth | braised short ribs | mushroom medley | baby bok choy
Filet mignon || sautéed shiitake mushrooms | wasabi infused mashed potatoes | green beans
Pear in honey || ginger | honey | cinnamon | green tea ice cream
Ginger cream in pastry || phyllo dough | sesame seeds | brown sugar | preserved ginger
Mango sticky rice || coconut milk | ripe mango | brown sugar
Fried bananas || sesame seeds | coconut ice cream
Burrata, beetroot and blackberry, whipped honey goat cheese salad
Leek and celery smoked soup
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Deconstructed tiramisu
Caprese and mozerella salad, parm, and balsamic fig glaze
Classic italian bruschetta, cherry tomato, shallot, fresh basil and red wine glaze
Ajo blanco
Arancini and marinara
Beef carpaccio ( sliced in house)
Ratatouille
Fresh hand made pasta cacio e pepe
Salmon filet, seasonal veg and fresh potato puree
Chocolate mirror glaze tiramisu
Apple and berry cobbler, french vanilla bean ice cream and caramel disk
Spinach & artichoke dip roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta ciabatta | honey | arugula
Tomato vierge bruschetta tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad wedge mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod lemon herb butter | spinach orzo | asparagus
Chocolate mousse cake dark rum | chocolate ganache
Cherry upside down bread pudding chocolate chips | cinnamon
Skillet chocolate chip cookie vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée whipped cream | berries
Chocolate temptation cake chocolate cream | hazelnut cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in the United States
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Types of services
Discover the services offered by Take a Chef in the United States