Private Chef in Cheney
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Cheney
Since the first private chef joined Take a Chef in Cheney in September 2023, more than 15 Private Chefs have joined our platform in Cheney and offered their services as private chefs anywhere in Washington.
Starting in 2023, 13,366 guests have already enjoyed a chef in Cheney. To book your chef in Cheney, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,121 customized menu proposals, sending a total of 45,863 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 13,366 guests have enjoyed unique experiences with no hassle. Our guests in Cheney usually book menus around 180 USD per person, including 3.44 courses, sharing an average of 4.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cheney.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Cheney
Get to know more about our top rated Private Chefs in Cheney
More than 13,300 guests have already enjoyed the experience
4.75 Chef
The guests in Cheney have scored the experience with their Private Chef with a 4.75.
4.92 Food quality
The quality of the menus cooked by our Private Chefs in Cheney received an average score of 4.92.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Cheney has been scored with a 4.85 on average.
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5,121 menus personalized by our Private Chefs in Cheney
Every occasion is unique - make sure you have the right chef and menu for it!
Spicy ahi on a crispy sushi rice
Panko fried ono with caper dill tartar
Seared ahi with pineapple salsa
Fish crudo and tiradito
Ahi poke and tortilla
Ahi tuna crudo with ogo and wasabi cream
Kauai shrimp ceviche with leche de tigre
Oyster baked with tomato miso sauce
Pan seared octopus with, ogo, and cucumber
Kalua pork on a hawaiian bun and asian slaw
Crispy pork belly with carrot and daikon salad
Coconut crusted shrimp with sweet chili sauce
Kalbi ribs with carrot and daikon salad
Sake marinated panko crusted chicken with japanese bbq sauce and cabbage
Shrimp and pepea mushroom wonton wrapper with sechuan, fried shallots, chili sauce
Arugula, fennel, grapefruit, spicy citrus dressing and parmesan
Local greens with radishes, herbs and honey lemon dressing
Bitter greens, beets, goat cheese, crispy prosciutto and balsamic dressing
Mixed green, dill, cucumber, tomato, feta and herbs dressing
Steamed fish of the with local vegetables and lemongrass sauce
Seafood pasta with white wine butter sauce
Pan seared fish of the day with escovitch sauce and turmeric rice
Seafood coconut red curry with seasonal vegetables
Steak, root vegetables and japanese curry sauce
Braised short ribs and creamy polenta
Pan seared fish of the day with brown butter sauce, local vegetables
Chicken with seasonal vegetables,and peruvian sauce
Fungi risotto with parmesan and truffle oil
Macnut crusted mahi, vegetables and miso lemon brown butter
Roasted chicken, potato and saffron beurre blanc
Steak with sechuan coffee rub, seasonal vegetables and chimichuri
Beet cheesecake with crumble, fruits and sorbet
Upside down pineapple macnut cake with lilikoi cream
Caramelized banana, rhum caramel, crumble and sorbet
Roasted tomatoes, garlic & burrata served with toasted crostini
Spinach & artichoke bread bowl
Mozzarella & tomato rolls
Charcuterie board
Italian chopped salad
Arugula salad with lemon & parmesan
Antipasto salad
Caprese salad
Sausage rigatoni
Parmesan garlic chicken meatballs
Linguine with mussels
Spaghetti alla vongole (clams)
Seafood pasta
Alfredo pasta (protein choice chicken, shrimp)
Spicy vodka rigatoni with burrata & crispy chicken
Pasta carbonara
Chicken pesto pasta
Lasagna
Chicken parmesan
Tagilata di carne
Steak pizzaiola
Pasta all'ortolana
Shrimp scampi
Shrimp piccata
Panna cotta
Creme brule served with seasonal berries
Tiramisu individual serving
Warm apple pastry served a la mode
Cannoli rich ricotta filling topped with sprinkled powdered sugar and seasonal berries
Roasted butternut, ricotta salata, pepita, balsamic drizzle
Formaggi and salumi grazing board
Gulf shrimp, cannelini beans, cherry tomato, white wine, garlic, rosemary, crostini
Ricotta chicken meatballs, pasture raised poultry, parsnip puree, cherry compote, pickled mustard seed
Steak tartare, smoked oyster aioli, quail egg, grilled baguette
Carpaccio, grass fed organic beef, arugula, chives, garlic aioli, radish, truffle, parmesan
French onion soup, caramelized vidalia, sherry, gruyere baguette
Kale cesar, pistachio, parmesan, sourdough olive oil crouton, lacinato, romaine, peppercorn caper dressing, lemon
Endive, gorgonzola dolce, thyme vinaigrette, walnuts, shaved bartlett pear
Lacinato kale salad, dried fig, pecorino, toasted hazelnut, lemon vinaigrette, balsamic drizzle
Acorn squash salad, arugula, goat cheese, maple cayenne vinaigrette, craisin, toasted pecans
Bucatini pomodoro, sungold cherry tomato, rose wine, basil, garlic, olive oil, parmesan
Parpardelle bolognese, autumn mirepoix, parmesan, ragu
Saltimbocca, proscuitto, parmesan, crispy sage, pasture chicken cutlet, roman semolina, broccoli rabe, mustard pan jus
Autumn bouillabaisse, saffron broth, mussels, scallops, shrimp, garlic aioli, crostini
Seared grass fed organic steak, pan jus, pumpkin, brown butter, toasted sage, pancetta, parmesan
Valrhona chocolate lava cake, vanilla gelato
Spiced apple tart tatin, vanilla ice cream
Butterscotch budino, salted caramel, crème fraiche, toasted coconut
White chocolate ganache tart, pistachio creme, fresh raspberry
Ricotta cheesecake, autumn compote, dried currants, honey crisp apples
Sticky toffee pudding, spiced pear, cognac caramel sauce, fresh whipped cream
Parker house rolls - cultured butter, hot honey
Cream of butternut squash - charred butternut squash, shiitake mushroom jam, coffee gastrique, fall spiced cream, candied walnuts
Salt baked parsnips - brown butter aioli, drunken sour cherries, sage, candied pecans
Roasted acorn squash - bourbon maple glaze, cranberries, spiced pepitas
Turkey roulade - stuffed with boudin blanc farce and brioche stuffing, potato roduchon, black garlic and turkey demi glace, cranberry gastrique, chicken skin crisps
Cider braised pork belly - charred apple jam, buttered cider jus, apple chips, chicharron
Rosemary crusted prime rib - truffle jus, horseradish cream
"pumpkin pie" - candied pumpkin, burned cinnamon oil, macadamia streusel, vanilla creme anglaise
Cider apples - pie crust crumble, "eggnog", apple chips
Parsnip and pear - grilled pear, parsnip puree, wild mushrooms, pickled golden raisin, parsnip crisp
Beet and berry - charred beet greens, beef fat vinaigrette, grilled radicchio, beet cream, raspberry, pickled golden beet
Carrot and iberico - roasted baby carrots, jamon iberico, onion jam, carrot puree, pistachio, escabeche carrots
Squash and miso - glazed acorn squash, miso butter, peptita, charred pineapple
Apple and pork belly - cider braised pork belly, grilled apple jam, hen of the woods, apple chips, pork jus
Scallop and potato - potato cream, seared scallops, hearts of palm, tarragon, spicy greens
Duck and parsnip - duck breast, parsnip terrine, blueberry gastrique
Asian pear and miso - miso cheesecake, mandarin tuile, asian pear tartare, basil
Cremeux and apple - vanilla cremeux, apple, honey graham, basil
Italian salad with radicchio and vinaigrette
Antipasto charcuterie, assorted olive cheeses peppers and meats
Capellini with homemade marinara and desegregated pepper and parmesan cheese garnish of parsley
Grilled garlic bread
I might suggest a palate cleanser between savory dinner and desert with a light, cucumber, tomato, onion and fresh herb salad served on bruschetta
Tiramisu
Roasted acorn squash rings stuffed with quinoa, apples, cranberries, sage
A vegetarian thanksgiving menu published: nov 25, 2019 · by nicole · updated: nov 1, 2022 · this post may contain affiliate links. a vegetarian thanksgiving dinner doesn't just have to be mashed potatoes and rolls! check out this complete menu of delicious (and meatless) holiday worthy recipes. a vegetarian thanksgiving menu i hope you've enjoyed the week of vegetarian thanksgiving posts that i put together with rikki! i've gotten so used to working on my own as a blogger that it's nice to collaborate with someone else once in a while and see my food through another photographer's eyes (or camera lens). and rikki isn't just an amazing photographer, but she's also a great friend and mentor who totally gets my food, so i can't imagine working with anyone else. i'm totally thrilled with how all of her photos turned out in these vegetarian recipes for a vegetarian thanksgiving menu! a vegetarian thanksgiving menu easy one pot vegan recipes! grab your free printable e-cookbook, with my top one pot vegan recipes. let's cook! website your email... send it to me! i consent to receiving emails and personalized ads. here's our complete menu of vegetarian thanksgiving recipes: quinoa-stuffed acorn squash rings quinoa-stuffed acorn squash rings roasted acorn squash rings stuffed with quinoa, apples, cranberries, sage, and cheddar. a main dish for vegetarians that also works as a side dish for everyone else! browned butter mashed sweet potatoes with oat-pecan granola brown butter mashed sweet potatoes creamy mashed sweet potatoes lightly sweetened with browned butter and topped with a stovetop pecan granola
Rosemary maple roasted carrots
Green beans & lemon parmesan panko
Mash potato with wild mushroom gravy
Vegan stuffing with ginger orange cranberry sauce
Easy vegan bread pudding
Sweet potato pie
Peruvian ceviche
Duck carnitas tacos with salsa macha
Vegan street tacos
Shrimp vuelve a la vida
Bolinho de arroz with molho verde
Grilled corn salsa
Honey-chipotle shrimp tacos
Pozole
Elote-style corn soup
Grilled corn tiger salad
Roasted tomatillo and avocado salsa
Pinto bean soup
Posole verde with chicken
Smashed potato salad with chorizo, aioli, and scallions
Chicken mole
Carne asada
Salsa-grilled chicken thighs
Steak chimichurri
Chicken al pastor
Hanger steak with chimol
Goat birria tacos with cucumber pico de gallo
Seared boneless short ribs with salsa criolla
Maduros
Chocoflan
Tres leches cake
Flourless chocolate cake with café de olla ganache
Sweet cinnamon tamal
Horchata semifreddo
Alfajores with coconut dulce de leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Cheney.
What does a private chef service include in Cheney?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cheney?
The price of renting a chef in Cheney can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cheney?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Cheney. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cheney who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cheney?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cheney
Discover more details about our private chefs and their services.
The average age of our private chefs in Cheney
Percentage of our women chefs in Cheney.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cheney.
Percentage of services with kids in Cheney.
Maximum number of bookings for a personal chef by a single client in Cheney.
Increase in the number of bookings for a chef from last year in Cheney.
Languages spoken by our personal chefs in Cheney.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cheney.
Average timeframe from sending the request to booking.
How many chef services are booked in Cheney each month?
Private chef reservations can vary seasonally depending on the destination. In Cheney, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cheney.
Cost of a private chef in Cheney
The cost of hiring a private chef in Cheney can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cheney?
We mainly offer six types of cuisine in Cheney: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cheney!
Talk to our chefs in Cheney
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cheney? You’ll get it. Tell us about your event in Cheney, and discover the best chefs who will customize every detail of your experience.
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